taga iloilo ako pero last month ko lng natikman yung Alicias batchoy!!! subrang sarap!!!..2 times ko plng na try..for sure always Alicias na talaga ako 💯🙌🏻😁

Saboroso = Flavorful

Mas lalo ako na-excite sa Iloilo trip ko ah.

Wow, Super sqrqp nyan.. ILOILO

The best way to sample the taste of batchoy in Iloilo, not just Iloilo City, is to taste the "unadulterated", no added condiments taste of the batchoy's broth. I suggest you sample different batchoys outside Iloilo City. Actually it's not the broth, but the water and the local secret ingredients used to cook the broth that makes Iloilo's batchoys taste "original". Growing up in the Lapaz market in the 70s, I've tried all the so-called "original" Lapaz batchoys; my favorites were Decos and Teds. Decos was my #1 because it had a jukebox, the batchoyan was clean, the broth tasted balanced (not too salty, not too MSG-ish), had the biggest floor area compared to all batchoyans, and was therefore visited by customers from all over Iloilo province since Lapaz had a train station back then. Teds was a "hole in the wall" batchoyan, therefore was small, but was frequented by the probinsyanos because of their cheap price points, and their batchoy tasted good and clean too, just like Decos. The best and easy way to sample the taste of batchoy in the Panay island is to have a rest stop on the town's plaza outside Iloilo City, find a batchoyan (hopefully you find a place with people eating inside, meaning it's a good place), and try their batchoy. For example, I like the taste of the batchoy of the batchoyan across the town's plaza from the Miag-ao Church. There was also a good batchoyan just outside the Dao's (Capiz) public market

Ang original naman po na espasol should be grainy dahil dinurog na malagkit at tinusta ang totoong espasol. The coconut was just added to give more flavors.

The best place to eat my favorite is grilled swordfish

Sana makarating din kayo sa capiz iba rin lasa ng Seafoods namin

pag taga iloilo ka at kumain ka ng pandesal ni pa-a hatiin mo tapos kainin mo muna ang loob yung malambot na laman tapos yung crispy na outer nya.ganyan kinakain ang pandesal ni pa-a

Alimusan is a saltwater catfish, while hito is a freshwater catfish. Gulaman is much better siya sa gozo kasi less slimmy siya and the texture is much finer. 😊❤ happy eating po sa Iloilo... 😊

Wow pang high blood na napakasarap!

Its true sobredos batchoy is thebest itong sabaw hindi nagbabago ang lasa At lahat na batchoy sa iloilo the best

Grabe naman tong episode mo solid talaga. Kailangan makapunta ako sa Ilo-Ilo at makakain sa mga yan.

Thank for sharing your food trip in ilo-ilo. 🙏🇵🇭

simple lng …galing nyung mag explain Sir. 💯🙌🏻☺️

This was the best food tour in Iloilo City. Your enjoyment of food was sincere. Your comments are insightful and respectful of the culture.

Sarap talaga pagkain sa western visayas

Si sir mike ang sarap maging barkada. Mahilig sa music at madaming alam na solid na foodtrip. Happy easter! More blessings to you and your family sir mike. Sana makita kita sa next food adventure mo.

sir Mike try nyo rin Roberto's Queen Siopao

❤Sir Mike thank you for visiting Iloilo. So grateful for dropping by PANADERIA NI PAA. Hope you liked our authentic Pre War Pandesal. I’m one of your avid follower.

Sana maka. Gig kayu ulit sa iloilo

Thank you sir Mike visiting iloilo.

Man i wanna fly to iloilo now hahahha

Ako yung nahihirapan sayo sir pag nagkakamay ka eh..

Wow, many delicious foods. Great video, friend.

namit gid!❤

Going strong parin pala yang ‘ Tatoys“. The last time I’ve been there was in 1989 , nasa tabing dagat pa noon ang resto nila..

Sir mike. Same Tayo Ng panglasa. Kya pag napapanood kita nagugutom Ako lagi.❤😋

Longest episode ata ito ah! Daming masarap kasi jan

Welcome back to Iloilo City Sir Mike

Another busog na content from Sir Mike Dizon! 🤩

Ang hirap manuod pag naka intermittent fasting 🥲

Sa Vismin hindi talaga mabili ang dressed chicken dahil ang gusto nila ay native. Dito lang sa luzon mabili ang dressed chicken!!!

Sabi mo puro masarap… eh di kakain na rin kami dyan.

Gaboom! Sarap Sir Mike ng mga food nakakagutom 🤤. Sana matikman ko din yan paglumuwas ako dyan sa Iloilo. Salamat sa pag share ng mga food adventure mo, can't wait sa next food trip mo. 👍

Hometown ko yan. 😍❤

Boss mike try mo talaba ng aklan parang anak nya lang yan sa laki

Nanghinayang ako dun sa bone marrow na nahulog ni kuya😅😋😛 Parang gusto ko kunin sa lagayan😅😅😅 Muka solid yung batchoy

My town❤❤❤❤❤

glad u enjoyed Iloilo!

Gabooooom!

The best way to eat Iloilo's puto is to pair it with dunuguan; batchoy only comes next. And the best way to eat "baye baye" is when the temperature is hot and pairing it with a super cold soft drink. In the outskirts of Iloilo city, you still might be able to experience the local "baye baye" vendors walking on the streets, carrying metal cylindrical containers, selling and yelling "BAYE BAYE DA!"

Welcome to iloilo sir Mike 👌

Tibaio bakery sana pumunta ka Masarap mga bread nila 😊

Sorbredo batchoy is the best

Good day,you forgot to go to Breakthrough where they serve better than fresh ( live caught seafoods ).

...Sir Mike napabili tuloy ako ng instant-la Paz batchoy cup-noodles at puto on this episode... GABOOMMM!!!..

Sa seafoods pinaka masarap sa mercedez cam norte fishport ng bicol region is the best try nyo po

Para sa akin. Mas nagugustohan ko tinapay lang or pandesal sa batchoy. Mas bagay kesa sa puto. Yung puto naman mas bagay sa dinuguan. Ewan ko ba halos lahat ng kilalang batchoyan dyan sa iloilo kada uwi ko lagi na lang puto nakikita kong pinapartner. Kaya ginagawa ko bumibili rin muna ako ng pandesal or tinapay kahit buns para pang partner sa batchoy.

😋😋😋

Mike hinay hinay pag kahon uso ngayon ang stroke?

Kumain ka ba ng diwal, hindi ko pa titikman yan.

Di po ninyo kinain yung empanada hinihintay ko po ang review. Salamat po

Hello sir Mike. Ang lapit sa amin yung pandesal n. Pa a. At Alicia's.. I follow you.,long time ago na. Tpos nandito kna pala sa amin I'm happy u tasted our local foods. Peru my merun kpa na hindi na tikman.. 😊

❤🎉😊thank you po!liked,commented and subscribed !

THANK YOU for featuring ILOILO FOODS especially my favorites, Tatoys & Tytche. Lahat ng inorrders mo are my favorites especially ang inihaw na native manok, adobadong alimusan at managat 2 ways, sabaw na ulo at grilled ang katawan at siyempre talaba.!! Yung pancit molo din ni Kap Isings, sarap din yan. Hindi pa ako nakatikim. ng batchoy sa Alicia’s but my favorite is yung Sobriedo Batchoy sa Sta. Barbara. Di pa ako nakakain sa Bugoy’s. Pero all in all, kuha mo na ang lasa ng pagkain sa ILOILO. Madamo gid nga salamat!! ❤❤❤

Nabilog ka na sir mike... jogging na sa bf paranaque...

Ang Sarah. Ng kilawin sariwang sariwa