If you have some yogurt make this super creamy cake! # 423
ingredients for the dough:
2 egg yolks
80 g of butter (1/3 cup)
70 g of sugar (1/3 cup)
1 grated lemon
200 g of flour (1 1/2 cup)
1 teaspoon of baking powder
ingredients for the cream:
2 egg whites
80 g of sugar (1/3 cup)
400 g of plain yogurt (1 3/5 cup)
3 tablespoons of flour
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