Impossibly Soft Cinnamon Buns with Cream Cheese Icing. Simple to Bake!

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Impossibly Soft Cinnamon Buns with Cream Cheese Icing. Simple to Bake!

Рет қаралды 24,361

Күн бұрын

Yields 12 large Cinnamon buns/ rolls
Dough
237 ml (1 cup) warm milk
1 (1/4 ounce) package active dry yeast (about 2 1/4 teaspoons) OR 1 3/4 teaspoons of instant yeast)
100 grams (1/2 cup) white sugar
75 grams (1/3 cup) unsalted butter, melted
6 grams (1 teaspoon) salt
2 eggs, room temperature
540 grams (4 1/2 cups) AP flour
Filling
150 grams (3/4 cup) brown sugar, packed
16 grams (2 1/2 tablespoons) ground cinnamon
76 grams (1/3 cup) unsalted butter, softened
177ml (3/4 cup) heavy cream for baking
Icing
120 grams (4 oz) cream cheese, softened
57 grams (1/4 cup) unsalted butter, softened
202 grams (1 - 3/4 cups) confectioners' sugar
5 ml (1 teaspoon) vanilla extract
0.8 grams (1/8 teaspoon) salt
#soft
#easyrecipe
#baking
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Пікірлер: 30

@georgefieldsjr.640 8 күн бұрын

Absolutely The Best recipe I have seen 😂 , but most of all, Your SUBPERB Explanation step by step !😂😂😊❤❤❤

@redcardinalkitchen 4 ай бұрын

🌺Dear friend, Thank you for sharing this mouthwatering recipe for Impossibly Soft Cinnamon Buns with Cream Cheese Icing! Bill Hanna Baking's tutorial makes it look both simple and irresistibly delicious. With an impressive 20K views in just 4 months and the support of 516 subscribers, it's clear that Bill's baking content is resonating with many. The engagement with 648 likes demonstrates the appreciation for the quality and simplicity of the recipe. At Red Cardinal Kitchen, we're always on the lookout for delightful recipes to try, and these cinnamon buns are definitely calling our name! We can't wait to recreate them in our own kitchen and savor every bite. Thank you for the invitation to indulge in these delectable treats! We're excited to see more of Bill Hanna Baking's baking adventures and to share our own baking experiences. From our global community, 🌟🤝🌍 Always fostering friendship - 💖✨The Red Cardinal Kitchen Team -💖✨ Sonja, Christopher, and Little Aggie.🚶‍♀🚶‍♂🐕"

@ferialcastro52 7 ай бұрын

I made this exactly as you said and it came out amazing!! Thank you! Waiting on more videos from you!

@user-dd2fq5pr5z 8 ай бұрын

These looks yummyyyy!

@user-kg9zi4zh3g 7 ай бұрын

❤ Awesome!! Great Job!! Thank You for sharing..Soo Yummie!! 😊

@robynm7221 6 ай бұрын

Bill Hanna, You have a new subscriber❣ Me and mine love Ceylon Cinnamon & extra cream cheese frosting on our Cinnamon Rolls. I'm making these now! I look forward to more recipes from your kitchen to make in mine🤭😁❣ Thank you for sharing your recipe with us all. A tip for quickly warming butter to room temperature, put the stick of butter in a glass of warm (not hot) water for 5 minutes or until softened.

@robynm7221 5 ай бұрын

Hi Mr. Hanna, I'm making these again 💞 I'm using bread flour and increasing the cinnamon to 3 Tbsp❣ We LOVE cinnamon❣ These are the absolutely best cinnamon buns/rolls we've had in a very long time. Niw we'll have them whenever we want & we kniw we'll enjoy every bite 🙆‍♀️❣ The last time I made them I made 2 different recipes & yours out ranked the others. It was like night and day & yours are our new go to recipe. The only change I made to your original recipe was to use bread flour. You should give bread flour a try with your recipe. It made a noticable difference. Thank you sooo much for this awesome recipe 🙆‍♀️❣

@user-om7uk2th4r 8 ай бұрын

Thank you so much!!! I'm going to make them for this Thanksgiving at my house! HAPPY THANKSGIVING TO ALL!!🦃

@billhannabaking 8 ай бұрын

Amazing! Happy Thanksgiving!

@user-lc6ls9tv7s 6 ай бұрын

Thanks so much for the easy step by step you give us & the heavy whipping cream touch WOW I can't wait to make this recipe. Again thank you.

@billhannabaking 6 ай бұрын

You are so welcome!

@angelacooper4043 6 ай бұрын

Omg I’ve been wanting to make this !❤❤❤❤❤❤

@AnaClaudia-nu2yv 6 ай бұрын

Thank you for sharing this recipe. Prior to watching your video, I found the process of baking cinnamon rolls daunting and complicated. After watching this video, I am happy to report that I have baked cinnamon rolls four times in the last 3 weeks using your recipe and technique (for my hubby, coworkers, to give as a birthday gift and for my bible study group) and the consistent response I received was “These are DELICIOUS!!!”. New subscriber here 🥰. Keep the videos coming! (I add vanilla extract and a little freshly grated nutmeg to the batter).

@billhannabaking 6 ай бұрын

That's awesome to hear! It's really an easy recipe once you break it down. Enjoy!

@AnaClaudia-nu2yv 6 ай бұрын

Baking them again today 😋

@yettamcneil6752 8 ай бұрын

store saran wrap in fridge then it is easy to handle, does not stick to it's self

@billhannabaking 8 ай бұрын

No way! I have to try this out. Thanks for the tip!

@susank.9223 4 ай бұрын

Nice technique with the heavy cream. But I’m disappointed that you didn’t cut into it to show how yummy it was.

@dorotheabriggs4447 6 ай бұрын

Really enjoyed ur vid. This recipe was very simple and easy 👌 😋

@billhannabaking 6 ай бұрын

Glad you liked it

@leealexander3507 8 ай бұрын

You and I would be quite agreeable when it comes to cinnamon and especially unreasonable amounts of icing.

@billhannabaking 8 ай бұрын

I can’t trust a person that skimps on cream cheese icing.

@NicanorJorgeJrJorge 7 ай бұрын

Good idea,....its just that you use too much cream cheese for only 12 cinnamons.....

@kyahlanier 8 ай бұрын

ooouuu, maybe doing the cream cheese icing will make me like cinnamon buns, because i loove cream cheese frosting/icing on treats

@billhannabaking 8 ай бұрын

I think I could eat JUST the cream cheese icing and still have a great time. Enjoy!

@losimanu1483 6 ай бұрын

Do you have a description of the ingredients measurements?

@billhannabaking 6 ай бұрын

Yep, it’s in the video description below the video.

@KristineT8 6 ай бұрын

Can you use almond milk to make the dough?

@billhannabaking 6 ай бұрын

Definitely for the dough! It won’t taste exactly the same, but it does have the fats needed in the liquid.

@edb8177 6 ай бұрын

SMH