Indulge in an easy-to-make tiramisu!
This is an easy-to-follow Tiramisu recipe. I go over the basics of creating the perfect Tiramisu right in your kitchen. Every detail is covered to ensure your dessert turns out absolutely irresistible. I go over details such as layering the delicate ladyfinger biscuits and crafting the creamy mascarpone filling,
Whether you're a seasoned baker or just starting out, my Tiramisu recipe is designed to be approachable and delicious for all skill levels. Impress your friends and family with this classic Italian dessert, perfect for any occasion, from dinner parties to cosy nights in.
For a 3020ml baking dish
12 egg yolks
200g granulated white sugar
200ml double cream
1 tbsp vanilla extract
1kg mascarpone cheese
470ml coffee
200ml of rum or Baileys
2-3 packs of lady fingers. If you’re based in the UK, I like to use ASDA’s Sponge Fingers (200G) as they’re cheap but still taste good!
cocoa powder to dust on top (using a sieve)
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If you're new to baking, have a look at my free ebook (linked ⬇️ ) which is packed full of easy-to-make recipes and tips and tricks for beginners.
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