In 1894, this German apple pie was the best in the world. Now nobody bakes such cakes

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Einfache Rezepte

Einfache Rezepte

Жыл бұрын

Try this amazing apple pie that will delight your whole family.
This recipe was enticing to me because it only needed 8 eggs, which is probably not even seen today. The recipe is based on a book from 1894. I hope you like it and try to make it at home.
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Ingredients:
100 grams of butter
200 grams of powdered sugar
5 eggs
Lemon peel
250 g flour
4 apples
3 eggs
250 g 30% sour cream
1 tablespoon of sugar
1 tsp cinnamon
Bake: 180°C / 356°F 35 mins.
#simple_recipes #baking #Berlin
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Пікірлер: 3 600
@nikki41308
@nikki41308 Жыл бұрын
Pan is 35 cm x 45 cm, or 13.78 inches x 17.72 inches. Other tips: - Use room temperature eggs when adding to butter and sugar. Otherwise your butter will get hard and not mix in. - Use apples that get soft. I used Cosmic crisps and they stayed very crunchy, almost like they didn't bake at all. Like Granny Smiths do, but even more than that. Definitely going to try Gala or Fuji when I make this again. - Do not bake in a 9 x 13 dish. It will not brown and will dry out a bunch if you bake it longer than stated. It may work if the temperature and time are altered but I don't know how to do that. - The flavor is superb. Delicate and not sickening sweet. Definitely don't skip the lemon rind.
@Einfache-Rezepte
@Einfache-Rezepte Жыл бұрын
Thanks so much for helping out the others! 😊
@nikki41308
@nikki41308 Жыл бұрын
@@Einfache-Rezepte It was my pleasure. Thank you for posting. I absolutely love paying tribute to old things from long ago so I will be making this recipe for my family for years to come. Plus, I am from German Heritage and I don't have a lot of family recipes.
@kitlina
@kitlina Жыл бұрын
Cred ca vrei sa spui tava 25x35, pentru ca 35x45 este absolut imensa.
@Bizim_Dunyamiz_7N
@Bizim_Dunyamiz_7N Жыл бұрын
p
@adrianaevseev7655
@adrianaevseev7655 Жыл бұрын
Thank you 🙏❤
@samhelfrich2901
@samhelfrich2901 Жыл бұрын
During the 1980's, I went to Germany and stayed with my Oma for 6 months. She didn't speak English and I didn't speak German, but somehow, we got along. She made this cake, several times, while I was there and I carefully wrote down the recipe, as I watched her. I tried making it several times, and while it was "okay", it wasn't nearly as good as hers. But, I'm going to try it again!
@michelej4971
@michelej4971 Жыл бұрын
I have the same situation. I think it’s because our dairy, eggs, fruit, wheat are processed differently than they are in Europe. I’m Canadian. Plus, nothing beats the addition of Oma’s magic!
@MrBrickerBoy
@MrBrickerBoy Жыл бұрын
That's what Oma's do. Science has yet to find the answer as to how they do it. But jokes aside, everything tastes better if it's made from you Oma
@aurumhora415
@aurumhora415 Жыл бұрын
@@michelej4971 соглашусь с Вами, качество муки имеет большое значение.
@nadianadyenka275
@nadianadyenka275 Жыл бұрын
Sweet memory 🍎
@pennypeyton1908
@pennypeyton1908 Жыл бұрын
Everything tastes better when it's made with love. ❤️🤗🥰
@catwoman9062
@catwoman9062 Жыл бұрын
I grew up in Germany, and my mom made this cake all the time, minus the topping. She used a Streusel topping instead. It is also very good with plums or cherries, and every other fairly firm fruit. Oh, the memories!
@HonkiDonki
@HonkiDonki Жыл бұрын
"and my mom made this cake all the time" Exactly my thought. That apple cake is quite common in Germany.
@akarystinos229
@akarystinos229 Жыл бұрын
@karindickinson7993
@karindickinson7993 Жыл бұрын
And don't forget raisins ! Put them underneath the apples or they would burn, if you put them on top. So delicious !
@tatianatatiana2635
@tatianatatiana2635 Жыл бұрын
@@karindickinson7993dough without baking powder?
@karindickinson7993
@karindickinson7993 Жыл бұрын
@@tatianatatiana2635 I always put in baking powder
@sarahs7751
@sarahs7751 Жыл бұрын
My grandmother came from a German family. She said when she was little she spoke it because her grandparents did. Later on she stopped using it and forgot it. Anyways.. when I was little she made the BEST apple pies!! The best kind of any kind. She made cherry, blueberry, apple, rhubarb. He pie crust was so good and she said she stopped baking cause crisco changed its ingredients amd also my grandpa died. They knew each ther since childhood. They are both in heaven now.
@gramking3222
@gramking3222 Жыл бұрын
My mom used crisco all the time. Until she met my stepdad who was a farmer. Then she used pig lard. In her cooking and I believe her baking too.
@tatisiskin8225
@tatisiskin8225 Ай бұрын
Będzie zmartwychwstanie to znowu ich spotkasz.
@user-on2mr1fe5t
@user-on2mr1fe5t Жыл бұрын
Если бы люди по всему миру пекли пироги и пили чай,то не было бы войны и горя..Спасибо за прекрасный рецепт🤗))
@waterdog226
@waterdog226 Жыл бұрын
And had a massage once a month.
@valeriapopawska2563
@valeriapopawska2563 Жыл бұрын
Egyetértek Veled🌷
@franciagomez6241
@franciagomez6241 Жыл бұрын
Estas en lo cierto 😊
@dumanzhumadilov1125
@dumanzhumadilov1125 Жыл бұрын
И не было бы россиян поддерживающих войну.
@billie8036
@billie8036 Жыл бұрын
@@dumanzhumadilov1125 завались нахер. Я пеку пироги и счастлив, нафиг ты сюда приплетаешь эту хрень?
@aliceDarts
@aliceDarts Жыл бұрын
My mother used to make this cake all of the time. She never gave me a proper recipe because it was all in her hands. Thank you so much for posting this. I will now be sharing a part of my german heritage to my kids.
@roncantrell2836
@roncantrell2836 Жыл бұрын
All in her head is what I think you mean to say
@arcade007
@arcade007 Жыл бұрын
@@roncantrell2836 no, it was measured by hand, my mother measures this way
@roncantrell2836
@roncantrell2836 Жыл бұрын
@@arcade007 regardless it looks good
@jamesnash6101
@jamesnash6101 Жыл бұрын
I think that before we pass. We should all post our lives on a compact disk.
@jamesnash6101
@jamesnash6101 Жыл бұрын
Come-on, Mr. Ronald Mcdonald. You are such a funny little 🤡 clown. Yeah those of us who have common sense know exactly what she meant.
@heimdal8
@heimdal8 Жыл бұрын
This is why I love old-timey food. The recipes are usually very simple and to the point, since people back in the day didn’t have access to tons of spices and products. And that’s what makes it great. The simplicity makes every taste pop!
@darthplagueis13
@darthplagueis13 Жыл бұрын
Well, this is from just before the turn of the 20th century so the people would in theory have had a lot of spices available already, but they really aren't neccessary for apple cake.
@conniead5206
@conniead5206 Жыл бұрын
@@darthplagueis13 Not necessarily. People in major cities always have access to “more”. Doesn’t mean others did. Nor that the imported spices and herbs were within the budgets of most. Or that they were to the “tastes” of most locals. My mom had lots of spices we do not remember her using while she raised us. When she died in her 80s they were still in her pantry. Same old little cans. I assume she got them for recipes she tried and never used them again. I can guarantee the small rural farming town she grew up in did not have a lot of “exotic” spices and herbs sold at the tiny country store.
@alricaneshama
@alricaneshama 8 ай бұрын
I'd like one where they actually make what they mean and not just use random words. This is a cake and NOT a pie. Yes, I will die on this hill. You can't just randomly call something what it ain't. That's like me saying, Oh. I'm gonna serve chocolate mousse to my guests, then proceed to make chocolate pudding. They ain't even remotely the same. Pudding is cooked to thicken up, mousse is not and pudding is thick and dense, mousse is light and airy. It's also has a completely different texture. Or...Saying I'd bake a cake, then proceed to make a pie. That's not how reality works and frankly, I'm sick of people trying to pull this stupid bs. A cake is a ake. A pie is a pie. What they made is a c.a.k.e. Not a pie.
@rettwoods
@rettwoods 7 ай бұрын
I’m chalking it up to English potentially not being their first language. Take it easy.
@davep9
@davep9 7 ай бұрын
​@@alricaneshamaI really enjoyed this apple pie video.
@AleAvari
@AleAvari 6 ай бұрын
My family has been making this pie here, in Brazil, since we arrived here, almost 500 years ago! It's a great tradition and we use different fruits, not just apples! But the Banana one is the best version!
@harleyguyinmilw
@harleyguyinmilw Жыл бұрын
my mom, (who was of German & Polish decent) made something incredibly similar to this, she called it a sour cream apple crisp. it was delicious. I miss her baking; she was the best!!!
@ginja1109
@ginja1109 Жыл бұрын
My father is German and he used to get my mother to make this a lot growing up. It’s not exactly the same, we never had a topping, just with apples or plums on top and that’s it. I make kuchen all the time based on my family’s recipe and my husband (who isn’t German) absolutely loves it. I’m excited to try this version, thank you!
@robbiet8583
@robbiet8583 Жыл бұрын
Kuchen was baked and brought to our home at the Holidays, from a Germans from Russia community where my Grandparents lived. I was hoping this recipe would be as good.
@gabriellapope935
@gabriellapope935 Жыл бұрын
With plums is my favorite! Mmmm
@maggieclendenin6740
@maggieclendenin6740 Жыл бұрын
My Oma called it a "dadgie" lol loved my Oma so very much. She taught me so many things.
@barna397
@barna397 Жыл бұрын
Vielen Dank! Ich werde es schaffen. Als Rentner lebe ich in einem ungarischen Dorf und meine Lieblingsbeschäftigung ist es, mein Essen zuzubereiten. Ich wünsche dir gute Gesundheit!
@thomasbreuer9432
@thomasbreuer9432 Жыл бұрын
Hallo und guten Morgen. Ich Lebe auch in einem Ungarischen Dorf. Szia
@ellenmarch3095
@ellenmarch3095 Жыл бұрын
Hogyan olvasok olyat, amitől kötődést érzek valakihez, akivel valószínűleg soha nem fogok találkozni, egy faluban a fél világban, ahová soha nem fogok eljutni, olyan nyelven, amellyel soha nem fogok találkozni? Ennek ellenére mindketten szeretünk új főzni. Úgy tűnik, az emberi állapot univerzális. Üdvözlet Texasból, USA-ból.
@user-vd9dd9jj9b
@user-vd9dd9jj9b Жыл бұрын
この人生において、貴方に会えることがなくとも、アップルパイの作成の成功を祈っています。
@fernandabarbosa644
@fernandabarbosa644 Жыл бұрын
Qdo fizer me envie um pedaço por favor
@evoluna3056
@evoluna3056 Жыл бұрын
Ich lebe in Deutschland im Norden und backe sehr gerne Kuchen und Muffins. Ich backe diese Tage Apfelkuchen, Kirschkuchen und Pflaumenkuchen, bald gibt es die ersten Kirschen bei uns am Baum und im Supermarkt. Apfelkuchen backe ich am liebsten im Herbst und Winter wenn es kalt ist. Dazu heißer Kakao, Kaffee Latte Macchiatto oder Tee passen wunderbar. Jeder freut sich wenn ich ihm Kuchen anbiete, deshalb ist er immer sehr schnell aufgegessen. Es geht wirklich viel leichter als man denkt, jeder kann es lernen einen Kuchen zu backen. Einen Rührkuchenteig (Grund Teig) mit Eiern, Butter oder Sonnenblumenmargarine und einfach Apfelscheiben obendrauf verteilen und ein paar Stücke in den Kuchenteig geben. Oder Kirschen (ohne die Kerne) im Teig verteilen. In einer Kuchenform oder Muffinform verteilen, backen, fertig! 🤗🥧
@CT.411
@CT.411 7 ай бұрын
My mother makes this for me every year at Christmas. We’re from Florida, born and raised, and I have no idea where she got the recipe. We’ve always called it apple kuchen. So good.
@MJara-rk2ob
@MJara-rk2ob 8 ай бұрын
Una delicia de abuela. La repostería y la cocina son una muestra de amor de paciencia y dedicación. La vorágine industrial en la que vivimos, nos ha hecho perder el sentido de estas preparaciones. Gracias por recordarnos y compartir. Saludos desde Chile.
@romandybala
@romandybala Жыл бұрын
This was eight beautiful minutes of time travel. 60 years ago I would sit with my mother while she baked like this. I would operate the mixer and add the ingredients. Thankyou so much for posting this.
@Einfache-Rezepte
@Einfache-Rezepte Жыл бұрын
Thank you very much for your kind comment. You made me very happy. I wish you a beautiful day
@natalinka4799
@natalinka4799 Жыл бұрын
@@Einfache-Rezepte Подскажите, пожалуйста, размер Вашей формы, в которой выпекали пирог.
@awesome55555
@awesome55555 Жыл бұрын
@@natalinka4799 противень
@crimsonstar2660
@crimsonstar2660 Жыл бұрын
I had never seen this before. Was intrigued because the recipe is so old and looked like it would be delicious. Made it today with my daughter. It is indeed delicious. Thank you for sharing this cultural gem.
@TestaRosssa_
@TestaRosssa_ Жыл бұрын
Hi! :D can you tell me what the texture was like?
@illeagle9560
@illeagle9560 Жыл бұрын
1894 is young in the world of recipes tho
@suzannepetty6961
@suzannepetty6961 Жыл бұрын
needs ice cream
@littlewingmyoho
@littlewingmyoho Жыл бұрын
I was also wondering about the texture 🤔
@retiredarmy3755
@retiredarmy3755 Жыл бұрын
Wow, did this bring back memories! My Oma and her mother were raised in Alsace-Loraine and were pastry chefs. She made this and many similar dishes like this. Many of my best memories as a child were with Oma in the kitchen.
@Lillithowl
@Lillithowl Жыл бұрын
Thank you for posting this, this looks almost exactly like my grandmother's kuchen. I used to help her make it and it make me feel very grown up. She put less custard and brushed over the fruit to make a glaze. Apple was my favorite but she also made it with plums or peaches.
@anthilyberi7591
@anthilyberi7591 Жыл бұрын
DANKE SEHR!DAS IST SUPER!ICH KOMME VON GRIECHENLAND!!!
@rd8285
@rd8285 Жыл бұрын
I stumbled onto this video by accident. The pie looks phenomenal. I just wanted to say I am extremely impressed by the camera use, music and impeccable attention to detail. It’s as if I was transported right into your kitchen with a heavenly tune. Kudos.
@johnwilliamson8556
@johnwilliamson8556 Жыл бұрын
My family made this and somehow I forgot it existed for 20 years since I moved away. I could taste it at the end of the video. Weird how we forget things and then food memory kicks in and you remember exactly how something tasted. I'm gonna make this for my coworkers this week I think.
@meryemeelfatim5732
@meryemeelfatim5732 Жыл бұрын
Do you use sour cream or cream cheese ??
@johnwilliamson8556
@johnwilliamson8556 Жыл бұрын
@@meryemeelfatim5732 Sour Cream like they show. I'm sure you could use cream cheese but the flavor will be different and sour cream works well with the apples.
@meryemeelfatim5732
@meryemeelfatim5732 Жыл бұрын
@@johnwilliamson8556 thank you
@noraalhajeri8122
@noraalhajeri8122 Жыл бұрын
How did it turn out ?
@sampreece
@sampreece Жыл бұрын
@@meryemeelfatim5732 cream cheese could be a great additive, potentially, too
@alanaw27
@alanaw27 Жыл бұрын
I’m Scottish and I have recipe for this. My mum used to make it every week. We used a sugary streusel topping instead of the cream cheese. I was in Sweden a couple of years ago and came across another variation. Very easy and great for a party.
@billieford9683
@billieford9683 Жыл бұрын
That was exactly what my German grandmother would do. We all loved it
@mariebussinger6565
@mariebussinger6565 Жыл бұрын
I know that dessert, my friend's German Mom makes it...so good. No cinnamon.
@Smiding
@Smiding Жыл бұрын
The Swedish version with oats, syrup and butter precooked to make a caramel flavor is superior imo. Also i always peel the apple because the store apples have very bitter apple peel. You can even blend in some cardamom because in Sweden we love cardamom
@angellas.1314
@angellas.1314 Жыл бұрын
@@Smiding Could you give a recipe for your topping?
@Smiding
@Smiding Жыл бұрын
@@angellas.1314 Melt butter, add some sugar, syrup, oats and then a pinch or two of flaked salt, cook on medium heat until it bubbles up a bit. Then you just add it on top of the apples then oven for 20-30 min depending on the temperature you bake at.
@anniesutorius5473
@anniesutorius5473 Жыл бұрын
I absolutely love this blog. The best part is that she doesn’t speak. All I hear are the sounds of cooking which is so comforting. I cook with my 7 year old granddaughter and one of the most wonderful experiences is when we just make cooking “music.” So when there are episodes with background music it spoils it for me. Let the music just be the wonderful sounds of cooking. A true symphony.
@nadiajabbour7966
@nadiajabbour7966 Жыл бұрын
I love this blog too
@TheHouseofcoolstuff
@TheHouseofcoolstuff Жыл бұрын
I love that too the sound of the cooking and no annoying loud music!
@mariefrontiere2250
@mariefrontiere2250 Жыл бұрын
Entièrement d'accord,👍😍🥰👍👍👍👍👍
@grannysmith4511
@grannysmith4511 Жыл бұрын
This episode literally had background music.
@littleme3597
@littleme3597 Жыл бұрын
@@grannysmith4511 NO...LOUD....music.
@snorpenbass4196
@snorpenbass4196 Жыл бұрын
My mother (we're Swedish) makes a variant of this with granulated sugar instead of powdered. It makes the surface crispy and caramelized, and oh so good. She also uses the basic recipe for rhubarb and other variants.
@AkueShop
@AkueShop Жыл бұрын
What was in the cup (white powder)?
@sousoumech8398
@sousoumech8398 Жыл бұрын
@@AkueShop same question, what was the ingredient after the eggs???
@user-mb1gn8xw3x
@user-mb1gn8xw3x Жыл бұрын
@@AkueShop сахарная пудра.
@stefanmuc2k
@stefanmuc2k Жыл бұрын
@@AkueShop that's 250g flour.
@glucksbringer6891
@glucksbringer6891 Жыл бұрын
@@sousoumech8398 Zitronenschale
@aliselubane4018
@aliselubane4018 Жыл бұрын
Latvian here. I didn`t know this was originaly a German recipe. This is often made in many households over here in Latvia. It`s simple, delicious and every ingridient easily accessible which makes it so great. :)
@karindickinson7993
@karindickinson7993 Жыл бұрын
Alise Lubane Let us go back many, many, many years, were part of your country and my country were either together or always very close . Recipes went from family to family, neighbour to neighbour . People moved from one country to another, took recipes with them etc.etc.etc It's a wonderful recipes and doesn't matter , where it comes from. ♥️♥️♥️♥️♥️
@mememerchant461
@mememerchant461 Жыл бұрын
DOCTOR DOOM
@nataliefeelme4416
@nataliefeelme4416 Жыл бұрын
lol it is normal in Germany , France ... all over Europe.
@keepXonXrockin
@keepXonXrockin Жыл бұрын
I think there's sort of a recipe continuum across Europe where the same food pops up again and again - lots of overlap
@ninamass5839
@ninamass5839 Жыл бұрын
@@karindickinson7993 zusammen sind wir stark👍❤️
@sylviacrawford7195
@sylviacrawford7195 Жыл бұрын
My Oma used to bake these kind of cakes and take them to the local bakery yard with a slip of paper stuck on top having the family name on it. They would bake the cakes and we would return to find our cake among many others and bring it home. Many families did not have large ovens for large baking pans this was a wonderful experiences..it does not exist anymore in most if not all small towns. Thank you this was nice to watch.. I copied the recipe and will try it tonight. Not sure the size of the pan. I will bake mine a little darker crust like Oma’s 🥰
@zahraansari3710
@zahraansari3710 Жыл бұрын
In Algeria same. You could take it to the bakers to bake. My family even did it in France with a nice baker.
@sylviacrawford7195
@sylviacrawford7195 Жыл бұрын
@@zahraansari3710 thank you Zahra Ansari for sharing this. We had a similar relationship with the butchers in our then little town - I would run an errand and get broth from the butcher from a container my Oma gave me. The butchers welcomed to share rather than waste. After a slaughter and after preparing all of the cuts of meat and sausage the stock got richer and flavorful we had very delicious soups and gravies. Now it all has gone to big commercial businesses-I understand with the population growth and sanitation as well as safety to the community much of this loss is justifiable. So as an adult I go to farmers markets and farm stands and order milk, eggs, and dairy products from local farmers- but I also support our local chain stores during season changes, when I am short on items, as well as convenience. We need to support the businesses in our community. No matter where we live. Again thank you so much you were very kind to share. Have a wonderful day
@shepherdbella
@shepherdbella Жыл бұрын
We did the same thing with our huge rounds of rye bread for our family restaurant in Bavaria being baked weekly at our baker's. Us kids were tasked to pick up the baked loaves with a Leiterwagen (wooden sprocket wagon), sometimes we clowned around and sprinted... and some of the special bread baskets containing the loaves would "accidentally" slide unto our gravel road!! 🙃🤡🤪😂 LOL Oh well, no-one was the wiser arriving home after we carefully brushed off the gravel!!! LOL 🤣 Great memories! 🥰🙏
@Silvia-wt3yq
@Silvia-wt3yq Жыл бұрын
Mi abuela materna era alemana.Ella y su esposo eran de la ciudad de esta rica torta...yo soy de Buenos Aires
@bluyt4947
@bluyt4947 Жыл бұрын
I have that pan .my daughter bought me one in Canada ! I found one here in the states! It is adjustable to many sizes ! One part of tray slips in or out ! Also Ina Garten has a recipe like this but using a dough easily made in food processor more like a biscuit or phyllo dough ! So delicious !
@user-gs8nc7xm6t
@user-gs8nc7xm6t Жыл бұрын
Душа радіє дивлячись на цю довершеність і красу))...
@exmeasententia5528
@exmeasententia5528 Жыл бұрын
This not a pie, it is kuchen. In the German-American household where I grew up kuchen is an un-iced cake generally eaten at breakfast or with coffee / tea later in the day. Torte is what we called iced layer cakes.
@nataliam641
@nataliam641 Жыл бұрын
Большое спасибо за рецепт с историей! Пирог выглядит очень аппетитно и не сомневаюсь, что и вкус у него превосходный!!!
@user-km7sk6fc5w
@user-km7sk6fc5w Жыл бұрын
Добрый день! Я из Санкт-Петербурга. Захотела угостить своих гостей чем-то необычным и таким образом познакомилась с Вашим каналом и со старинным яблочным пирогом. Все были в восторге! Теперь я ваша подписчица. Не остановлюсь пока все не перепробую ! Здоровья и счастья Вам и процветания вашему каналу!
@Einfache-Rezepte
@Einfache-Rezepte Жыл бұрын
Так что это действительно делает меня очень счастливым Спасибо, очень красиво, я очень ценю это. Вы сделали меня очень счастливым. Желаю вам прекрасного дня и приятного следования моим рецептам. Надеюсь, вам всем понравится.
@user-qq5lx5yk9r
@user-qq5lx5yk9r 14 күн бұрын
то чем полили яблоки, сметана яйца и сахар, стало похожим на сладкий омлет, подскажите?
@maggiesue4825
@maggiesue4825 Жыл бұрын
My mother's side of the family had ancestors who were German, and some of the old recipes have been handed down through over 7 generations, but this one I've never seen before! I do have a peach cobbler recipe that resembles the way this pie was put together! Looks delicious!!
@user-su6hl4yi5t
@user-su6hl4yi5t Жыл бұрын
Я из России и в детстве дружила с русскими немцами (в 90-х они уехали), была у них в гостях, где меня угощали похожим пирогом. Он мне казался безумно вкусным. Попробую приготовить по вашему рецепту.
@christianmeier1237
@christianmeier1237 Жыл бұрын
🇺🇦
@user-cq7xf7zm6u
@user-cq7xf7zm6u Жыл бұрын
🇷🇺
@annahafner4164
@annahafner4164 Жыл бұрын
Я бы добавила в первое тесто разрыхлитель.
@tatjanaapelt2843
@tatjanaapelt2843 Жыл бұрын
Спасибо, что поделились этим старинным рецептом, мне про него рассказывала моя бабушка, уроженка Крыма( немецкие поселения до второй мировой), так пекла её мама, моя прабабушка, его не только с яблоками делали, слива так же очень хорошо подходит🌹🌹🌹
@user-lv9ri3ny2g
@user-lv9ri3ny2g Жыл бұрын
Скажите,пожалуйста,это вкусно?
@user-sx2xw1fn4u
@user-sx2xw1fn4u Жыл бұрын
Да, хотелось бы знать, что бы не переводить продукты.
@Liones-vy6ym
@Liones-vy6ym Жыл бұрын
@@user-sx2xw1fn4u представьте, тесто кексовое, яблоки и омлетная сладкая заливка. От обычной шарлотки отличается только заливкой. Если сомневаетесь, сделайте четверть порции в мелкой форме, силиконовая отлично подойдёт.
@user-sx2xw1fn4u
@user-sx2xw1fn4u Жыл бұрын
@@Liones-vy6ymспасибо. А вот омлетная сладкая заливка не нравиться, а шарлртку люблю. Значит можно не поливать, но это тогда уже другой пирог, а не этот, что представлен.
@user-fv5hu3ox5h
@user-fv5hu3ox5h Жыл бұрын
@@user-lv9ri3ny2g этот пирог ещё называют Цветаевский.
@nataliakornilevsky6668
@nataliakornilevsky6668 Жыл бұрын
Спасибо что поделились рецептом .И сразу воспоминания из детства . Спасибо нашим бабушкам .
@desertolog2477
@desertolog2477 Жыл бұрын
за что спасибо ? в мировую гастрономию вклад внесли не они , а француские шефы и наш Ивлев .
@tatjanakuzina9385
@tatjanakuzina9385 Жыл бұрын
Вспомнился бабушкин миксер, доставшийся от прабабушки……
@cp1236
@cp1236 Жыл бұрын
My friend who wasn’t German and lived in Canada used to make Apfelkuchen just like this. It was so delicious! Thanks for the wonderful recipe. I’ll be making it soon because I loved this dessert 😃
@petemussoni9111
@petemussoni9111 Жыл бұрын
I make an apple Kuching very similar to this for covered dish events
@sanich0811
@sanich0811 Жыл бұрын
@Manikin Skycrawler Yo mama ain't no German girl
@JazzzMonsterr
@JazzzMonsterr Жыл бұрын
Youre baking is truly an art form and I envy anyone who gets to experience it with you.
@Einfache-Rezepte
@Einfache-Rezepte Жыл бұрын
Thanks a lot, comments like this always make me really glad to do this!
@carolmadsen935
@carolmadsen935 Жыл бұрын
My mother-in-law taught me her German recipes and I use to make them, but after a long time of not baking I lost the recipe. Nice to watch this.
@Strakin
@Strakin Жыл бұрын
Im from germany, my Father, born 1927, used to make this. He used no sour cream but curd and a bit less topping, and often made this with plums too. It was always delicious. Gladly i have the recipe :) But this one is nice too, a bit thicker and the apples are more "in" the cake. Looks mega delicious :) edit: and he used yeast in the dough
@Lila-hw6se
@Lila-hw6se Жыл бұрын
I use sour dough.
@sanich0811
@sanich0811 Жыл бұрын
You wrote the word Germany with a small letter, and father with a larger one. You seem to respect your old man a lot and hate your native land (no negativity, just an observation)
@user_AB2zy4hn8u
@user_AB2zy4hn8u Жыл бұрын
🙏🏼🎉🙏🏼
@nesyuhgnilerf
@nesyuhgnilerf 11 ай бұрын
@@sanich0811 in Germany all nouns are capitalized: Mother, Father, Book, etc.
@fatimagomes9530
@fatimagomes9530 Жыл бұрын
As receitas "antigas" com certeza são as melhores... Super inscrita no canal!!! NOSSA...a música é LINDA e dá uma saudade... ❤️❤️
@xenomorph42
@xenomorph42 Жыл бұрын
My grandma made this all the time, always loved it, never got boring, as a matter of fact, I’m going to make one today.😎
@monkeyprincess1961
@monkeyprincess1961 Жыл бұрын
I just love your videos for so many reasons! Your creations always looks so beautiful and delicious, but I also love that you don't have annoying loud music in the background! Also, the use of vintage tools like your food scale and wooden scoops takes me back to learning to cook with my grandma! And I appreciate that you scrape all the goodness out of the cups and bowls while you are making these recipes! I get so annoyed with the cutesy videos where they snap their fingers and the ingredients are magically combined, or chopped up, or whatever! And then they dump an ingredient from the smaller bowl into the larger one and don't make sure all of the pieces make it into the big bowl or skillet! The waste drives me up a wall! So thank you for scraping those cups and bowls for every last morsel!
@velvetpaws999
@velvetpaws999 Жыл бұрын
I second that, lol. You should see me scrape each and every little scrap with a silicone spatula, the discarded bowls are so clean you could put them away without washing! Waste not! My mother always said that they worked hard to get the food on the table and there was nothing to be thrown away. And even as a kid I thought that was a very sensible idea and have stuck to it firmly.
@monkeyprincess1961
@monkeyprincess1961 Жыл бұрын
@@velvetpaws999 Same for me! I love cooking and started preparing full meals for my family of 6 when I was only 12 years old. My mom hated to cook but always made sure we ate healthy but, for her, cooking was a chore that she did not enjoy. I spent a lot of time with my grandma and great aunt and learned so much from them. So at 12, when I expressed interest in cooking, mama was all in for it! She had rules for me though. Everything had to be made from scratch. This was partly because money was always tight and we could not afford mixes or pre-made foods, but more because she wanted me to really learn how to cook. She bought me cookbooks and let me make meal plans and was willing to buy whatever ingredients I needed for my choices (within reason...). When she cooked, her seasonings were very basic salt and pepper. I remember when I started using herbs and my brothers asking "Why is there grass in our food?!" Cooking for me is peaceful and I mostly enjoy cooking alone. I have never really wanted the open concept kitchen because my kitchen is sometimes my escape from the bustle of guests. I guess this is what I love about Einfache Rezepte's videos. They are so peaceful, if that makes sense. Quietly creating beautiful and delicious food and sharing her techniques with us!
@mara5297
@mara5297 Жыл бұрын
My family has kept up the tradition of this sort of dessert for over a century! We use a sweet yeast dough, and layer different types of fruit on top, but it's essentially the same. Stories made this out to be a traditional dessert of the "Germans from Russia" who emigrated from Russian territories to North America. Mainly North and South Dakota in the USA, and northward to Saskatchewan and Alberta in Canada. Asking for "kuchen" will usually get you the same dish in any of these locations - despite its' broad meaning in German.
@silverbushb448
@silverbushb448 Жыл бұрын
Very interesting, thanks for sharing that! 🙂
@aurumhora415
@aurumhora415 Жыл бұрын
Mara, у нас в России, этот традиционный яблочный пирог, называется "шарлотка"(charlotte), и я не знаю ни одного человека, который бы его не пробовал😊
@Viktoriya_UA
@Viktoriya_UA Жыл бұрын
@@aurumhora415 я не пробовала-)
@aurumhora415
@aurumhora415 Жыл бұрын
@@Viktoriya_UA не верю😁
@my-name-is-nika
@my-name-is-nika Жыл бұрын
@@aurumhora415 шарлотка без масла
@HpacEastern
@HpacEastern Жыл бұрын
When I was sent to Germany for an injury when I was in the Army it was during the holiday season. I vividly remember these cakes made with different fruits and some had a baked Suger crust on top of an option for a custard topping. Very delicious. I will be making this one very soon!
@isforme2789
@isforme2789 Жыл бұрын
The crumbles were Buttercookie dough called "Mürbeteig"
@karindickinson7993
@karindickinson7993 Жыл бұрын
@@isforme2789 you are completly right. The more sugar you put in, the more it gets caramelized . Put ground almonds/hazelnuts in as well, yummy.
@angellas.1314
@angellas.1314 Жыл бұрын
Thank you for your service!
@HpacEastern
@HpacEastern Жыл бұрын
@@angellas.1314 You're welcome. We all need to do our part in our own way.
@mstrikesback168
@mstrikesback168 Жыл бұрын
@@angellas.1314 what service? to the Bankers that control the military?
@angelicaarias5657
@angelicaarias5657 Жыл бұрын
I just can't get tired of your videos, so clean, detailed, step-by-step the perfect way pls keep doing it
@Einfache-Rezepte
@Einfache-Rezepte Жыл бұрын
Not planning on stopping anytime soon 🥰 Thanks!
@kH-bv8ix
@kH-bv8ix Жыл бұрын
I can't wait to make this!! Plums are coming in season. I had a plum tart with a glaze very much like this in Switzerland. I can't wait to make the apple version of this for a family member that was born in Bavaria. Thank you so very much. Cheers!
@michelleproctor4648
@michelleproctor4648 Жыл бұрын
Looks very similar to my grandmothers Apple Kuchen I know the crust had yeast in it and the top had a strudel crumble with butter flour cinnamon and sugar no one in the family has her recipe and she never ever used a measuring cup ….. this recipe is very close thank you so much I enjoy your channel I brings back very fond memories of my sweet amazing Grandma Anna Steinwachs
@brendafoster4712
@brendafoster4712 Жыл бұрын
Aren't grandmas the absolute best?
@nikiTricoteuse
@nikiTricoteuse Жыл бұрын
I have an old recipe for kirsch kuchen. It would be easy to make with apple instead. I can write it out for you if you like.
@g.borgia5100
@g.borgia5100 Жыл бұрын
@@nikiTricoteuse yes, i would love your recipe, with thanks!
@nikiTricoteuse
@nikiTricoteuse Жыл бұрын
@@g.borgia5100 Here you go. It's been decades since l made this so can't remember if cherries are bottled or raw - I think bottled. 250g flour, 13g (1 tablespoon) active dry yeast, 125ml milk, 35g butter, 40g sugar, 1 egg, ½ teaspoon salt, grated rind 1 lemon, ¼ packet vanilla sugar or ½ teaspoon essence. Sift flour into bowl and make a well in centre. Mix tepid milk, 1 teaspoon of sugar and yeast. Pour into well in flour and leave for 25 minutes. Add rest of ingredients, knead and roll into a ball, cover and leave to rise until double. Roll gently into desired shape and cover with stoned cherries. Mix: 125g flour, 100g butter, 65g sugar, ¼ packet vanilla sugar or ¼ teaspoon of essence or use cinnamon. Rub all ingredients together to make crumble and sprinkle over cherries. Bake 25 - 35 minutes at 200°
@newlifgirl
@newlifgirl Жыл бұрын
@@nikiTricoteuse c'est super sympa de votre part merci pour la recette 👍
@stevelehman7637
@stevelehman7637 Жыл бұрын
I am of German descendents. Grandma use to cook German dishes for me. German cake, pancakes, cookies, potato salad etc. Loved going over to visit. Eat something special, just for me yum. Brings back memories. Thank you for sharing your recipes with 🇺🇸 us. She made a pie like this too, or should I say cake.
@bsota8513
@bsota8513 Жыл бұрын
Yummy!
@SD_Alias
@SD_Alias Жыл бұрын
Apfel Blechkuchen... Blech is the plate on which the cake is baked.
@mstressara
@mstressara Жыл бұрын
Thank you so much for your peaceful recipe! It was comforting to watch the process and I’m so happy you didn’t peel the apples. Loved this. ☮️
@Harry-cb2ij
@Harry-cb2ij Жыл бұрын
Que arte, que lindo. Maravilhoso! Parabéns 👏
@user-xv9tn9jr4b
@user-xv9tn9jr4b Жыл бұрын
Немножко неполный рецепт: в самом конце, когда пирог уже достали из духовки, надо в металлический половник налить 50грамм рома или кальвадоса, или коньяка, поджечь и полить горящей жидкостью пирог. Второе название этого пирога - " Пирог, опаленный пламенем". Попробуйте, не пожалеете!! 😊
@amur4060
@amur4060 Жыл бұрын
Да???:-)) Спасибо! И так,и так попробую:-)
@user-in1jo8oe7p
@user-in1jo8oe7p Жыл бұрын
А разрыхлитель не нужен в тесто?На вид оно какое-то плотное получилось?
@sylviascherf3501
@sylviascherf3501 Жыл бұрын
Im Rezept in dem Buch steht darüber nichts. Aber wer es mag, kann den Kuchen damit gerne ergänzen.
@user-TatS4tx2vg5v
@user-TatS4tx2vg5v Жыл бұрын
А по моему, в пирого опаленный пламенем не делается заливка из сметаны. Когда то был рецепт а журнале burda. Но там и тесто другое.
@user-qq5lx5yk9r
@user-qq5lx5yk9r 14 күн бұрын
@@user-in1jo8oe7p возможно сырое от яблок?
@user-vc4fs2zw6o
@user-vc4fs2zw6o Жыл бұрын
Спасибо. Приготовлю. Мама готовила, а мы, дети, пробовали сырое тесто-сладкое, с запахом ванили🙂
@diabianeyah
@diabianeyah Жыл бұрын
I made this today with some changes and it turned out amazing. I added raisins, cranberries, and white chocolate chips to the top layer and I shredded the apple and mixed it with it. I also added baking powder and soda to the bottom layer.
@wilhelmscream6834
@wilhelmscream6834 7 ай бұрын
I have 5 apples and was thinking about mixing some in, too, along with topping it with the apple slices just to make the flavor a little more consistent. Glad yours turned out great. I'll give it a try.
@susannecker831
@susannecker831 Жыл бұрын
My German mother-in-law made this cake. Sometimes she would use different fruit on the topping but it was always a delicious cake. Thank you for sharing this recipe. It reminds me of my mother-in-law. This recipe and video brought back lots of memories of my dear mother-in-law
@abyssal-pulse
@abyssal-pulse Жыл бұрын
My Mom still makes this type of apple cake to this day... She said that my grandma teached her how to make it this way and I think Ingedients and steps are super similar. The only thing that is not consitant with this video is that she tends to make the apple slices a little thicker (She changed it up because she likes it better that way) But yeah really nice!
@Random-xw1fg
@Random-xw1fg Жыл бұрын
Taught rather than teached
@dianekassmann8821
@dianekassmann8821 Жыл бұрын
My family (originally from the Leonberg area) has always made something very similar to this, it’s one of my favorite desserts!
@annn8389
@annn8389 Жыл бұрын
Just want to let you know that not only is the recipe outstanding but the music fits in perfectly. Thank you for sharing!
@AndrewThibeault
@AndrewThibeault Жыл бұрын
The cake looks great and the recipe looks very easy to follow, but I'm in love with that scale! 😊💙
@user-je7yv8tb7l
@user-je7yv8tb7l Жыл бұрын
Как бы мне сейчас хотелось попить чай с вашим прекрасным пирогом!
@christiedecker2724
@christiedecker2724 Жыл бұрын
My mom was German. She made a sweetened dough, sliced the apples the same way, put them on it the same, sprinkled with sugar and cinnamon...called it 'apple pizza' for us. We loved it. Didn't have any eggs in it though, it was more like a biscuit dough than a cake batter.
@despoiandpapadopoulou469
@despoiandpapadopoulou469 Жыл бұрын
Όντως 8 αυγά είναι πολλά.και ίσως λίγο λικέρ η άλλο ποτό η χυμό λεμονιού!!!!!?να δώσει ένταση στη ζύμη..και ανάμεσα σε κάθε μήλο κραμπερις η σταφίδα μαύρη.Φαντασια θέλει το γλυκό και το φαγητό.παντα θέλω να βάζω τις δικές μου πινελιές.
@annamaria6183
@annamaria6183 Жыл бұрын
@@despoiandpapadopoulou469 Ακριβώς...👍..συγνώμη μιλάω μόνο λίγο Ελληνικά γλώσσα....μου αρέσει το ζύμη με άρωμα από πίκρα αμύγδαλα (4-5 σταγόνες)
@sylviacrawford7195
@sylviacrawford7195 Жыл бұрын
Christie Decker nice story… my Opa would take slices of Bread from the baker place it on top of the old wood/ coal stove top and once nicely toasted spread lard on it sprinkle a little salt on top and WOW super delicious- we called it Fettebrot 😉 it’s so nice to remember and share them with others who also had their special memories back when…..
@christelgrimmer4478
@christelgrimmer4478 Жыл бұрын
@@sylviacrawford7195 I was born in Germany and we could buy lard from butcher or make it. Mum would fry onions and mix it with lard. Spread on rye bread, sprinkle of salt, yum. I still remember the taste. I live in Australia since almost 40 years and my children and I still cook and bake recipes from our regional area. Some recipes I find to heavy now, because of the hot climate in summer, wintertime is for roast, stews and so on. I have my grandmother's hand written cook book, lots of recipes no one cooks anymore. I have a similar recipe for apple cake from my Mil, yeast dough base and instead of sour cream whipping cream, four eggs, four tbsp of sugar, lemon peel and cinnamon sprinkled on apples.
@monicamorrison2820
@monicamorrison2820 Жыл бұрын
would love to know this version... my partner is vegetarian and does not eat eggs (dairy is fine though).
@serenitiym3895
@serenitiym3895 Жыл бұрын
Bitte mehr so alte Rezepte 🥰❤️
@dawizad3598
@dawizad3598 Жыл бұрын
Just made this, I did not have that big of a pan available, so I ended up using a 9x9 and a 8x8 pan, this cake is like a hybrid between a pie and a tart and is honestly my go to fall dessert now when baking. It will be joining my tres leche cake in the top 3 of my baked goods
@Einfache-Rezepte
@Einfache-Rezepte Жыл бұрын
Interesting, but I'm glad you liked it! 🥰
@Luxbecca
@Luxbecca Жыл бұрын
I am German, we live very rurally. My grandma still makes apple pie this way, I don't know any other way. I love it and almost always eat three pieces, even though I'm full after the first one
@sallygard63
@sallygard63 Жыл бұрын
@D. how rude you are 😡😡
@foedspaghetti3290
@foedspaghetti3290 Жыл бұрын
@D. Do Yanks know their arses from their elbows? Guess you don’t. If going to Germany is such a terrible experience, I’d suggest you visit Canada or Mexico instead.
@c.d.5657
@c.d.5657 Жыл бұрын
@D. I guess your behaviour was the reason you never got invited to someone's house eating delicious cake but had to buy the gross ones at cheap bakeries .
@Uncommonsensesc
@Uncommonsensesc Жыл бұрын
@D. Now see, I take it that everything is wonderful, even the pastry but the pastry is the least good reason to go there. I doubt it was meant like that, but that's how I'm going to take it.
@tavish4699
@tavish4699 Жыл бұрын
@D. thats why germany has one so many prices for its pastrys right? mayby you american just dont know what good stuff is , keep muching on your fat dripping donut and dont destroy our european Art with your presence
@gabydistler4081
@gabydistler4081 Жыл бұрын
Made this Mannheim apple pie today. It is absolutely delicious. Perfect with a cup of coffee. Easy least. Yum. So lieb dass sie das mit uns geteilt haben
@SLam-ve3yp
@SLam-ve3yp Жыл бұрын
I found a German apple cake recipe years ago and It's pretty close to this. It's not complicated to make and it tastes great.
@bostonreese4807
@bostonreese4807 Жыл бұрын
Ich liebe diesen Kuchen. Ich hatte es als Kind oft. Meine Oma hat es geschafft. Ich mache es jetzt nur noch an Feiertagen und gebe Zimt oben drauf. es ist wirklich köstlich. 💖
@nikkid4890
@nikkid4890 Жыл бұрын
My German grandmother (born 1903) handed this down and I make it still to this day. Edit: Mine is made in a pie dish. This rectangular one looks amazing! Thank you
@SquishyStardust
@SquishyStardust Жыл бұрын
Do you have the recipe in English and American measurements?
@patgodwin8319
@patgodwin8319 Жыл бұрын
I need the recipe with cups and teaspoon measurements. Do you have that? Pat in NC
@yukester21
@yukester21 Жыл бұрын
You could use a digital food scale, that what i use it helps, im also from the states
@nikkid4890
@nikkid4890 Жыл бұрын
@Angry Combat Wombat They left Germany in the 1930s. What a nasty, venomous and ignorant comment to make. You make assumptions that anyone German is somehow nazi and forget the millions that lost their lives because they were the targets of Hitler. Something is wrong with you
@nikkid4890
@nikkid4890 Жыл бұрын
@Angry Combat Wombat Nice try at gaslighting me too. Like I said, something is wrong with you. I won't reply again
@tamarafigge8800
@tamarafigge8800 Жыл бұрын
I love this! Going to try and make this. You make it look so easy. Thank you!
@elenaborowski2520
@elenaborowski2520 Жыл бұрын
I made this recipe today. Excellent results. Beautiful to look at. Will test it out for Thanksgiving tomorrow. Thank you for sharing!
@curiouslyme524
@curiouslyme524 Жыл бұрын
My Czech-Austrian mom made this cake at Christmas with apples, plums, cherries, and apricots. Sprinkled with cinnamon &/or icing sugar depending on the fruut used. Delicious! Thank you for sharing!
@Einfache-Rezepte
@Einfache-Rezepte Жыл бұрын
Sounds very delicious! 😊
@gailfroelich9633
@gailfroelich9633 Жыл бұрын
This is the same recipe my German oma made, but used sour cherries on top and then sprinkled with sugar, instead of the cinnamon mixture. Itwasmade in an 8x10 pan.
@dreamlife2351
@dreamlife2351 Жыл бұрын
I came across this video and I’m so happy! I smell it baking in Oma’s kitchen right now. What great memories and delicious
Жыл бұрын
My ex mother-in-law made this cake and I loved it. It looks very similar to the batter she used for zwetschgenkuchen, my favorite cake of all-time!
@loramalf9249
@loramalf9249 Жыл бұрын
Просмотр ролика доставляет эстетическое удовольствие. Умиротворяющая атмосфера тепла и уюта. Спасибо!
@marionlesage4794
@marionlesage4794 Жыл бұрын
My mother made this for us with apples or other sliced fruits such as plums when we were children. Her family came from Germany originally. She called it “Kuchen”. Thank you for sharing the recipe.
@stevelehman7637
@stevelehman7637 Жыл бұрын
My Grandmother made this too. I felt very special. She always asked me what I wanted to eat? Always a German recipe. Those were the good old days!
@bluyt4947
@bluyt4947 Жыл бұрын
Zweche Kuchen Plum Cake ! I know spelling is wrong ! But so good! In the Palatinate traditionly served with potatoe soup a!
@christelgrimmer4478
@christelgrimmer4478 Жыл бұрын
@@bluyt4947 Zwetschgen
@gabriellamarzari3569
@gabriellamarzari3569 Жыл бұрын
Marion LeSage mi potresti dire gentilmente tu come la fai grazie
@moka9144
@moka9144 Жыл бұрын
@@bluyt4947 yeaaah
@christmunzenmayer3468
@christmunzenmayer3468 Жыл бұрын
Luv it. I'm descendant of German colonos, they came to Chile in 1895 in fact there is a big German Colony in the south of Chile. Our pastry is based in different German preparations such as fruit kuchen, strudel, black forest cake, etc.
@ioneantoniassi4094
@ioneantoniassi4094 Жыл бұрын
Eu amo cuca alemã😍
@dnhg9730
@dnhg9730 Жыл бұрын
You are from Chile??
@christmunzenmayer3468
@christmunzenmayer3468 Жыл бұрын
@@dnhg9730 yes, I'm.
@cristinaenriquezart
@cristinaenriquezart 8 ай бұрын
There’s something about old books and old recipes that create the wonderful illusion of wholesomeness in today’s modern day food. 😋
@elaineraquel9281
@elaineraquel9281 Жыл бұрын
Vou tentar fazer, tô amando esse canal, sou de São Paulo, Brasil 🇧🇷🇧🇷🇧🇷
@evar.3091
@evar.3091 Жыл бұрын
Werde ich definitiv ausprobieren, schaut super aus, danke für das Rezept 😊
@user-kb6sy5ri7i
@user-kb6sy5ri7i Жыл бұрын
Огромное спасибо за рецепт, очень здорово когда хозяюшки выкладывают видео со старинными национальными рецептами это очень важно. Обязательно приготовлю.
@malapoyo
@malapoyo Жыл бұрын
Yes! 👍 It is VERY important to keep these recipes alive! It's history. And history is VERY important for ALL generations to remember.
@ddpai_russia
@ddpai_russia Жыл бұрын
Шарлотка это, ничего особенного
@victoria_8817
@victoria_8817 Жыл бұрын
@@ddpai_russia в шарлотке нет сметаны.
@desertolog2477
@desertolog2477 Жыл бұрын
важно что бы украинский президент принял капитуляцию , а ваши пирожки с яблоками не фига не кому не важны.
@user-kb6sy5ri7i
@user-kb6sy5ri7i Жыл бұрын
@@desertolog2477 сам он её никогда не примит, потому, что шут не может управлять республикой, у него отсутствуют мозги, только деньги мелькают перед рожей, а на людей ему наплевать.
@user-vv2gs6mj1n
@user-vv2gs6mj1n 9 ай бұрын
Спасибо большое, у вас очень необычные рецепты, креативно🎉😊
@MarkHenryWolfshade
@MarkHenryWolfshade Жыл бұрын
It was fun to make and my wife absolutely loved it. Thanks for posting!
@christianschnaibel8382
@christianschnaibel8382 Жыл бұрын
Einfach nur klasse diese alten Rezepte, toll dass man diese jetzt auch noch mal nachbacken kann, vielen Dank dafür 😉👌
@user-xe1jx1xl3p
@user-xe1jx1xl3p Жыл бұрын
7шоо . Боа
@raquelinatorres6320
@raquelinatorres6320 Жыл бұрын
Me encanta la receta¡! La harina de trigo tradicional o con leudante? Gracias por la receta quiero hacer ya mismo¡!¡! Desde Asuncion Py¡!
@doraberaldi3369
@doraberaldi3369 Жыл бұрын
@@user-xe1jx1xl3p que es la nata agria
@doraberaldi3369
@doraberaldi3369 Жыл бұрын
IP
@soumiaalikhoudja9305
@soumiaalikhoudja9305 Жыл бұрын
Très bonne recette merci beaucoup
@333whiteraven
@333whiteraven Жыл бұрын
My Ukrainian Baba used to make something like this. She escaped from Ukraine while pregnant during the war and gave birth to her daughter in Germany! She worked as a school teacher there for a short time before continuing to migrate to America. She must have learned the recipe there. Thank you for sharing and bringing back sweet childhood memories.
@mstrikesback168
@mstrikesback168 Жыл бұрын
Glad to hear that. She was in good hands in Germany.
@user-nn8tx1wg2z
@user-nn8tx1wg2z Жыл бұрын
Буду печь из наших натуральных продуктов. Очень любопытно, как получится. Люблю яблочные пироги, Цветаевский пеку осенью❤️ Очень красиво снимаете свою работу и с большим вкусом подбираете утварь. Давно ли живете в Германии? Благодарю Вас, за то , что делитесь своим талантом.
@desertolog2477
@desertolog2477 Жыл бұрын
в яблочке кожурке воск и яблоки обрабатывают спец средствами .
@nancywilliams4047
@nancywilliams4047 Жыл бұрын
My mother (German) used to make this all the time. I never got the receipt. Thank you so much. I’m making it soon.
@wowbaby5821
@wowbaby5821 Жыл бұрын
Моя бабушка, царствие ей небесное делала подобный пирог, только ещё сверху поливала сметаной, взбитой с сахаром. Это был самый вкусный пирог в моем детстве.
@goldenlion3068
@goldenlion3068 Жыл бұрын
Готовый поливала, или поливала а потом ещё в духовку ставила?
@wowbaby5821
@wowbaby5821 Жыл бұрын
@@goldenlion3068 поливала и ставила в духовку
@goldenlion3068
@goldenlion3068 Жыл бұрын
@@wowbaby5821 Благодарю.
@galinakhanchin6304
@galinakhanchin6304 Жыл бұрын
так и тут в рецепте сверху сметана с сахаром + еще яйца
@Luna18315
@Luna18315 Жыл бұрын
Кожен рецепт у вашому виконанні Шедевр!!! Дякую Вам 👍👍👍
@haselnusszweig5533
@haselnusszweig5533 Жыл бұрын
This was the only cake my dad would make, but He made them always perfectly delicious !
@MLSSLGN
@MLSSLGN 5 күн бұрын
This has become one of my very favorite go-to recipes I just want to thank you so much👍🌞💫🙌
@mariakuchen1014
@mariakuchen1014 Жыл бұрын
Hervorragend, diesen Kuchen werde ich meiner Familie servieren 👌
@franciscoreyes1770
@franciscoreyes1770 Жыл бұрын
Me encantó la receta. Yo soy súper fan de la "cocina tradicional/ antigua", empezando por la de mi país, y procuro mantenerlas vivas , pues ésa es la verdadera cocina. y es parte de la herencia de todos. Pues ésas son las recetas que nos alimentaron la panza y el corazón... Un cordial saludo desde el Bajío!!
@musicaromero9103
@musicaromero9103 Жыл бұрын
que es nata agria por favor gracias
@m3xicomagico4
@m3xicomagico4 Жыл бұрын
Aquí se están perdiendo los atoles como el de teja de girasol en Querétaro Sierra Gorda o el de granillo de elote en Tehuacán, Puebla o el de Cacahuate en Veracruz gracias a las bebidas endulzadas con jarabe de maíz de alta fructosa.
@m3xicomagico4
@m3xicomagico4 Жыл бұрын
@@musicaromero9103 crema ácida.
@franciscoreyes1770
@franciscoreyes1770 Жыл бұрын
@@m3xicomagico4 yo le digo a mi hijo que ésas recetas son la herencia de todos los que las hemos probado y es nuestra obligación no dejar mueran olvidadas...
@m3xicomagico4
@m3xicomagico4 Жыл бұрын
@@franciscoreyes1770 imagínate que desde 2020 estoy con unos amigos en una panadería Tradicional y llegan a veces personas grandes que piden panes que ya no se hacen en todas las panaderías como el pan de manteca - rejas - es poco común o la capirotada ya los chavos no la conocieron.
@heavenberg1567
@heavenberg1567 7 ай бұрын
Hallo, ich habe das Rezept schon 2 mal nachgebacken und ich bin jedes mal begeistert. Vielen Dank☺☺
@Einfache-Rezepte
@Einfache-Rezepte 7 ай бұрын
Das freut mich wirklich sehr zu hören! 😊 Vielen Dank für dein positives Feedback! LG Anna 🍰👩‍🍳
@LordGertz
@LordGertz Жыл бұрын
Very similar to my family's kuchen recipe that has been passed down since at least the 1860s. While it was occasional made as Apfel Kuchen or Apricot Kuchen it was mainly made as a Plum/Zwetschgen Kuchen. I ember as a small child we all wanted to be the one to pour the sour cream/heavy cream mixture over the top off the fruit. We never had so many family friends drop by each time my Grandma or Mother would make this (at made me truly believe in kuchen ESP).
@toribeveridge5031
@toribeveridge5031 Жыл бұрын
Did you use sour cream or heavy cream
@LordGertz
@LordGertz Жыл бұрын
@@toribeveridge5031 Originally I think it was Heavy Cream, but by the time my Grandma had kids it had both sour cream & heavy cream, and that was my Mother's version as well, she described it richer and tangier then her own Grandmother's version. It also became the family's defacto favorite version, my Grandma was all about little "secret" tricks in her cooking & baking, multiple types of dairy, the temperature of ingredients when added, sometimes adding the same ingredients at multiple points in the recipe instead of all at the same time, and to never be afraid of adding butter & dairy ("Do you want it to taste good or do you want it to taste good for you?") She also had her own measurements (walnuts of butter).
@utekuepper4078
@utekuepper4078 Жыл бұрын
Habe den Kuchen gerade aus dem Ofen geholt. Ich habe ihn in einer 28 Springform gebacken. Sieht sehr gut aus, eher wie eine Torte, Höhe etwa 8 cm. Ein sehr schnell hergestellter leckerer Kuchen. Danke dafür.
@erikaboyle5779
@erikaboyle5779 Жыл бұрын
The same with yeast dough is very famous in Bavaria and Schwaben and called:.Apfeldatschi
@valentinakaramel6995
@valentinakaramel6995 Жыл бұрын
Очень рада, что увидела ваш канал! Сразу подписалась. Замечательные работы!!!👌🎂👏👏👏👍
@ummuhanguzel6462
@ummuhanguzel6462 Жыл бұрын
Eline emeğine sağlık canım çok muhteşem olmuş bayıldım çok güzel olmuş çok teşekkür ederim canım benim sana abone oldum canım maşallah sübhanallah çok güzel afiyet bal şeker olsun inşallah amin 🙏👌👋😋❤️❤️❤️🙋
@sylviawurtz1119
@sylviawurtz1119 Жыл бұрын
So einfach zu machen, jetzt ist er im Ofen, und wir freuen uns auf den fertigen Kuchen 😘
@Schrabnella
@Schrabnella Жыл бұрын
Und? Ist der Kuchen gelungen? Wäre nett, wenn Sie hier kurz schreiben könnten, ob der Apfelkuchen geschmeckt hat. Danke.
@michaelmorgan6674
@michaelmorgan6674 Жыл бұрын
OMG didnt expect it to be layered so well when it was finished niice!
@user-pc3hs1sp9c
@user-pc3hs1sp9c Жыл бұрын
Все отзывы от дюдеи немецкими корнями, я татарка из россии, живу в башклртостане, с уважением к немцам, ставим пример немецкую культуру в пример молодому поколению, ах знали бы вы как стряпают вкусно татарки! Ваш рецепт дает идею для фантазии в кулинарии, огромное благодарю возьму на заметку, лаик
@dmv073
@dmv073 Жыл бұрын
That dessert looks so delicious and exquisite! I cannot emphasize how beautiful your cooking videos are! Perfection! You have such a talent to make anything look delicious!
@podunkman2709
@podunkman2709 Жыл бұрын
Well looks quite miserable comparing to this: kzfaq.info/get/bejne/aKxzlLWClp3RmGw.html
@user-tt9zj4ft6v
@user-tt9zj4ft6v Жыл бұрын
The videos are really beautiful. I can't but admire the manner of presenting them. All is in good taste - the presenter,the ideas,the kitchen utensils. Look at her hands - they are the hands if a lady
@elzabarboza7943
@elzabarboza7943 Жыл бұрын
Existe uma poesia nesta receita, me desperta nostalgia e alegria. Parabéns e obrigada.
@winnitaqi
@winnitaqi Жыл бұрын
Amazing! I always bought such Kuchen at the german backery. Now I can make at home and taste even better. Sweetness is perfectly balanced.
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