In the pan: Sugar-free, dairy-free oatmeal cake in minutes!
Ingredients:
3 large eggs.
3-4 tablespoons sweetener.
Vanillin.
mix well.
150g milk.
mix well.
100 g oat flakes.
grind in a blender.
mix well.
50g coconut flour.
2 teaspoons baking powder.
Divide the mixture into 2 parts.
1.5 tbsp. l. unsweetened cocoa.
mix well.
1 TBSP. l. vegetable oil.
Grease the frying pan with vegetable oil.
Lay out layers of dough one after the other.
Chocolate chips to taste.
Cook in a frying pan over low heat for 12-15 minutes.
Do it like in the video.
Recipe 2:
1 cup oatmeal.
100 ml milk.
1 egg.
mix well.
Sweetener.
Grease the frying pan with vegetable oil.
Fry for 3-5 minutes on both sides.
Chocolate chips to taste.
Bon appetit!
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