🌍Living Labs as practical solutions for sustainable food production 🌍
A core part of the INCiTiS-FOOD’s collaborative multi-actor approach are the 8 Living Labs located in 6 countries across 3 African regions: East: Kenya; West: Ghana, Nigeria, Sierra Leone; Central: Cameroon, Gabon. Living Labs, in contrast to a traditional laboratory operate in a real-life context with a user-centric approach, will be turned into incubators and accelerators of innovation that will be used beyond the project’s duration.