Four Incredibly EASY and Delicious Summer Dinners-In-Bowl!

Рет қаралды 118,084

Күн бұрын

You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link - madein.cc/0624-acre Thanks You, Made In, for sponsoring today's video!
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Recipes:
00:00 Korean Bowl - damndelicious.net/2013/07/07/...
11:35 Greek Bowl - theskinnyishdish.com/greek-me...
26:08 Burger Bowl - allthehealthythings.com/healt...
38:55 Black Bean and Sweet Potato Bowl - www.skinnytaste.com/sweet-pot...
Lime Picked Onions - www.scratchpantry.com/recipes...
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Пікірлер: 607

@cutemoth6924 Күн бұрын

Becky I know I have said this before, but please don’t take the negative and nit picky comments to heart. Your videos are wonderful and you so very often keep me company too while I’m in my own kitchen :) I love how you have grown with your channel. ❤

@edithstephens7013 Күн бұрын

SUGGESTION! Garlic, ginger pucks alternative!! Put garlic/ ginger, etc, in a gallon Ziploc bag, flatten it out, then take a chopstick or skewer and press it down onto the bag in a cross hatch pattern and freeze it. When frozen, bend the bag at the "perforations," and you have little flat squares already in a Ziploc baggie. It skips the portioning out, freezing, then bagging steps. It thaws much quicker also. 😊

@cbjones2212 Күн бұрын

Agreed! It's flatter to store as well

@elizabethfairlie8296 23 сағат бұрын

Great suggestion. I've been putting mine in ice trays (dedicated for the purpose) then into bags. Definately going to give this a go.

@TodaysBibleTruth 16 сағат бұрын

Great idea.

@Uprightfossil 2 күн бұрын

My husband is Hawaiian. We have rice every meal. Absolutely yes , rinse. Also Becky… I wanted to tell you that I recently saw a photo of bees from hives and there were many large watermelons cut in half on the ground by the hives. The watermelons were covered with the bees. The watermelon flesh supplied moisture and fructose. I thought it was interesting

@sandyb620 Күн бұрын

I saw that with the bees. Amazing to see.

@dianneD27 Күн бұрын

Interesting

@angelika5029 2 күн бұрын

I learned by a greek old lady in Rhodos, she grated the cucumber and put it in luke warm water and then added salt so the water tasted like the mediterranean Sea(really salty) Then she made the rest of the tzatziki, the greek yoghurt, the garlic(lots of it!) and then she put all the cucumber in a cloth and put a heavy bowl on top to get all the water out. The absolut best tzatziki I ever tasted, and I still do it the same way at home

@tiffanyroberts5993 10 сағат бұрын

I totally took a screenshot of your tip! Thanks so much! Did she deseed or peel the cucumber at all? Thanks again!

@jenniferrichardson5106 2 күн бұрын

Your faces when you asked Josh if that Big Mac salad would replace a burger for him! Cracked me up-both of you! Just keep being who you both are. Y'all are the cutest!

@marjorieashton4211 2 күн бұрын

Hi Becky, I’m glad you did a video on the low sugar from sure jell. I decided to try that when I open the box there was no directions in it. There are no longer putting the directions in there. Had to go online and watch your video again thank you. The front of the box says recipes online. i’m 74 years old and I enjoy your videos very much. You are very knowledgeable and very professional. Thank you for all you do.

@kgs2127 Күн бұрын

My Daughter from God just had this experience...what's up with no instructions in the Sure Jell Box? So glad I had a back up copy to read for her but honestly Becky's video was a much better help since it was her first time making lower sugar strawberry freezer jam. Thank you Becky!

@marjorieashton4211 Күн бұрын

I called the number on the box and they're going to send me a paper copy of the recipes for the jams and jelly's for the low sugar.

@julindahiggins1582 2 күн бұрын

When I need to caramelize ground beef, I press all of it into a gigantic thin "hamburger patty" .....basically to cover the bottom of the pan.... then when it's caramelized I flip the whole thing over and do it again ....that way I get a good sear on both sides ... then I use my little chopper thing and crumble it and season it..

@arescue Күн бұрын

That is a brilliant idea, I will definitely give it a try.

@julindahiggins1582 Күн бұрын

@@arescueworks great for sliders too..put the big patty on a slab of buns and cut all at once

@valorica3210 Күн бұрын

Ooooo! Great idea.

@beedlejuice2324 6 сағат бұрын

Love this idea! Thank you ❤

@DebYoung63 2 күн бұрын

Becky, I planted 10 tomato plants, made 3 lasagnas and vacuum sealed 12 ears of corn! Oh and I made a zucchini casserole too! Smells so good in my kitchen! Thanks you so much for the encouragement! ❤❤❤

@debbyboser4833 Күн бұрын

Muting your video while tasting I believe is absolutely NOT necessary. Your reactions to tasting is genuine that shows your true passion for cooking and food and I believe necessary! If some complaints were given to you about this just please take them in stride. Never change who you are and how you do things. Remember, the authentic Becky is who we all love and come here to watch!!

@janeskusal5368 Күн бұрын

Well said!

@LittleHeavenSunshine Күн бұрын

Agreed, I thought this was odd on the past few videos and live.

@vcanadas1 11 сағат бұрын

AGREED!!! Her eyes are so eloquent and speak volumes; I wouldn't change it for anything. I love it when she does that.

@TS-nw8ph 6 сағат бұрын

It's also ok to cater to her customer. This is how she and Josh make a living. If people are not watching the video because of mouth noise it takes income away from their family.

@justplaintara9028 2 күн бұрын

Hi Becky and friends! Becky, I would really love to see a video about how you maintain and prepare all of your various tools across all of your activities. For example, seasoning your ironware, washing your stainless, laundering gloves and spoons, sharpening knives and other blades, and so forth. I'm sure you've found some great tricks to ensuring your tools last a long time in the best shape possible.

@rjohnson610 2 күн бұрын

I just love when your pups make an appearance!

@kamilgulai 2 күн бұрын

If you save your water from the rice that contains starch, you can use it for your flowers, they will appreciate it. :)

@michelleimeson3701 2 күн бұрын

House plants love it too

@melaniecalderon8973 2 күн бұрын

Also a hair rinse, makes hair more shiny 😊

@shalindaplanks181 2 күн бұрын

Rice water is great for hair but it can also cause protein overload.

@melodyhessey8331 Күн бұрын

Can you put this on noodles

@dianneD27 Күн бұрын

Ah good idea 👍

@ML-sy3bn 2 күн бұрын

I cannot begin to express how much I look forward to your videos. Love, love, love them.

@melissagammon9420 2 күн бұрын

What is better than 'that Friday feeling"....? Friday pizza night with a side of Becky! Cant wait for tonight!! 🍷

@anchencoetzee4969 Күн бұрын

I (54) have been vegan for 10 years and love that your mentions lately is inclusive without any sarcasm. I am not the only vegan here - you do have quite a following of vegans 😉 I have been subscribed since the beginning and I love your energy. Everything you cook can be veganised - without any effort (especially for longtime vegans). I think the one thing most people do not realise is that vegans do not hate the taste of meat and that we have eaten meat, eggs, dairy and honey for the most part of our lives - so we know exactly what's on the "other side" 😊 Vegan mayonnaise are so easy to make with aquafaba (same level of prep as the egg-mayo you've just made - even less prep I suppose - but the method is 💯 % the same). V-parmesan takes 2min to make etc. etc. That besides: thank you for always showing up - you are the one youtuber no one needs to 'guess' if there will be footage or not. I love the consistency. Also: your taking on sponsors is great - it shows that you are serious about growing your business. Whoever has a problem with that need to step in any business owner's shoes for a day. I am in Cape Town, South Africa and although our climates etc. differ immensely, your garden videos has come in handy more than once over the years. You are truly an inspiration. Oh my, this is getting to be an essay 😅 Another thing: I 👀 someone complain about the fact that no kiddies toys are laying around: well, good on you if that's the way you want to run your channel - not one person will be happy to be surrounded by their children's toys if at the office - your kitchen and other parts of your home you care to show is your office, so good for you! Again, thank you for always showing up.

@Patricia-np1yv 2 күн бұрын

My mother in law is greek(100%)she blesses us with greek food. All the time,wish you could come and enjoy some..

@justcallmesuzzie 2 күн бұрын

Becky and Josh, I almost choked on my watermelon I got from a local farmer when you asked him, "Does this replace a burger for you?" His face said it all. Those meals looked so good but that face Josh made was so funny!

@brandybennett3593 2 күн бұрын

The burger sauce is more of a Southern come back sauce. Big Mac Sauce is Thousand Island dressing, sweet pickle relish and mayo. It originated in our home town and we all grew up knowing the ingredients. I love come back sauce too, it's absolutely amazing to dip fries in

@Dragonlady80 2 күн бұрын

In Australia we have fresh salad on our burgers all the time, tomatoes, lettuce, cucumber, beetroot, can either cook your onion or use red onion, plus cheese of cause. Yummy. I've also made home-made big mac sauce, kids wanted it many years ago, maccys so instead of buying fast food, I made it at home. Kids loved it more then fast food. Even today as grown kids they still ask for my famous big mac burgers lol😅

@amyhardin3094 2 күн бұрын

Becky. I been watching you since beginning. You do you. Don’t let others influence you. They can mute your sounds or not watch. I thank your great & keep you in your videos. ❤

@teresasanders4266 Күн бұрын

Exactly well said

@user-wn1gk2kg1w 2 күн бұрын

Hello, fantastic! Who doesn't love something in a bowl. Especially fun for kids too! I was just watching a gardening video and found out that when i was my rice you can actually use the water to water indoor and outdoor plants! Potato water is also good. I do not like wasting water so this was very useful. Thank you Becky for another wonderful video, love watching all the things that you do and love that i can find out about new ingredients i have never tried before. Hope your family has a fantastic weekend!

@deniseeldred4901 Күн бұрын

Also cooled down pasta water

@user-wn1gk2kg1w Күн бұрын

Okay, that is exceptionally helpful! Thank you so much!

@laurel2453 2 күн бұрын

I love to make an Italian Bowl with Cheesy Polenta on the bottom of roasted veggies and Italian Meatballs with a bit of Marinara Sauce. So so good.

@manonvanleijen4605 2 күн бұрын

Good evening to all friends from Hungary

@DrDia-rl1ft 2 күн бұрын

Jó éjszakát ❤😂

@manonvanleijen4605 2 күн бұрын

@@DrDia-rl1ft kívánom neked is

@ereed442 2 күн бұрын

I would love one day to visit Hungary. Just to see where my parents grew up.

@manonvanleijen4605 2 күн бұрын

@@ereed442 i am Dutch emigrated to Hungary in 2007. Never regretted it It’s such a beautiful country

@ereed442 2 күн бұрын

@@manonvanleijen4605 I live in Canada and have never been to Europe. Unfortunately I’m getting older. Not sure if it will ever happen.

@wildcharm911 Күн бұрын

Hi Becky, I live in an extremely busy city in Asia and always envy people living their lives in a homestead. I'd dream to have my farm and I spend days and days harvesting, preserving, enjoying my own produce. Your channel fulfils my impossible dream.

@peneloperoberts9584 2 күн бұрын

You make these meals look & sound appealing & easy! Thank you for continuing to INSPIRE the everyday.

@user-uu5no1qu8r Күн бұрын

Hi Becky! First I'd like to say how much I love your videos and check every day for a new one. That being said I learned this from watching chef Jet Tila about never serving your chopsticks standing up in a bowl. At Japanese funerals, a bowl of rice is left with two chopsticks standing vertically in the center. When you place chopsticks straight upright in a bowl, it's said to bring bad luck. You should serve them either laying down beside your serving dish or laying across the bowl. Also, your knives are always super sharp, how do you sharpen them? Looking forward to your next video!

@terryhenderson424 2 күн бұрын

QUESTION: When tomato and cucumber season arrive, will you do up a gazpacho recipie? Gazpacho is a ltille like beef soup or stew with a zillion recipie variations and plenty of possible adaptations from there. Health wise it can be a Martha Steward goid thing in the heat, eat a healthy serving to fill up when eating a lot doesnt feel good due to the heat, or simply make it as a different/ additional dish when the harvest is overwhelmingly bountiful. (Left over gazpacho can be used to make savory muffins in the vein of zuchini in sweet muffins too.)

@rseaycola Күн бұрын

When you plate food, you always plate 2 servings. We would love to see what you feed the little guy. It would help with ideas that we can feed little ones.

@ScottJack-ep9fv Күн бұрын

The most efficient way to use a salad spinner is to fill the whole thing up with water, swish your lettuce or vegetables around in that water, drain it, repeat if necessary and then spin it

@beedlejuice2324 6 сағат бұрын

This is true! I actually do this for a lot of my fruit and veg to clean it.

@shirleybeattie9606 Күн бұрын

Lovely to see Josh with you in the kitchen. I think what ever you cook would be OK with Josh. Love watching your videos. I have gone back and watched almost all your vids. Has taken a while but I had lots of time going through Chemo. 💕💕🇦🇺🇦🇺🇦🇺

@karoncairns4289 2 күн бұрын

Your eyes tell us how delicious your meals are, thank you

@wendystevenss Күн бұрын

Exactly not the sounds of her chewing!!

@IoneEvans 7 сағат бұрын

So it was you! @@wendystevenss it's a food video. Tasting the food is part of the process. Why yall negative Nancies gotta ruin everything??

@wendystevenss 7 сағат бұрын

@IoneEvans before you accuse me of anything, you should check your facts Karen.

@Jaynes-Path 2 күн бұрын

A heads up to those who regularly cook with Quinoa. The price is going to double next month due to several reasons and is expected to stay high until the supply chain can return to normal and next years plants can be harvested. Just as Maple Syrup is going up due to Canada not having the correct weather to produce the Syrup and Olive oil from Europe, the weather along with Civil unrest in other countries is producing a lack of products to import. They can't sell what they don't have.

@normaesteva3698 22 сағат бұрын

You're absolutely correct. We need to continue preparing for food shortages.

@KitchenFairy61 2 күн бұрын

I've been using my Farberware set for over 40 years and it has preformed very well. Of course it's a higher quality product than can be bought today.

@arianenascimento7722 2 күн бұрын

I love that you're taking the time to research vegetarian recipes in each of these 5-recipe videos. I really appreciate it :)

@Notable2Nikki 2 күн бұрын

Black bean and sweet potato enchiladas are actually really delicious too!

@juliairwin4481 Күн бұрын

😋 Yummy! I am going to make it. Thanks for the idea.

@suzannebaxter2888 2 күн бұрын

I have a rice cooker and I love it. I wash and rinse my rice twice but I keep the water from the rinses and if you have house plants or patio plants they love the rice water it can be put into jars and stored in the fridge. I can grow anything outside but houseplants it's a kiss of death in the house. I watch a lot of Korean and Chinese cooking shows and it's what they do. It's quite good for the plants

@miladeb Күн бұрын

very good job on the add part-felt really organic and natural. and the product is perfectly"on brand" with your channel.never thought i would compliment someone on their add haha but its so rare to see one and not cringe

@sighthound5449 2 күн бұрын

Josh just gave you a classic idea for pizza in a bowl…..roasted bell peppers, onions, mushrooms, olives with garlic sausage and/or pepperoni topped with an Italian tomato sauce with delicious buttery garlic flatbreads!!! Mmmmn.

@AnitaEtheridge Күн бұрын

i saw someone make a pizza pot pie and he brushed garlic parmesan butter over the top.

@sighthound5449 Күн бұрын

@@AnitaEtheridge 🤤Stop, you all are making me hungry 🤤!

@sighthound5449 19 сағат бұрын

Just realised I forgot the mozzarella cheese! Oh and sprinkles of Parmesan too!

@13271969 2 күн бұрын

Becky I really like how your family doesn’t run from rice , flour or sugar. You eat balanced and tasty meals

@smallspaceswithGloria Күн бұрын

It sounds like you may have to make the sauce for burger in a bowl more often, Josh seems to really like it 😊

@aliciaa7831 Күн бұрын

Hi Becky! I have a video idea for you, if you're interested :) I thought it'd be very interesting to see you do a garlic focused recipe video when it's time for you to harvest your garlic. For example making garlic oil, garlic butter, maybe some sort of garlic soup or sandwich spread and even black garlic (even though that's quite the project so I understand if you don't do black garlic haha). Just an idea because I think you always make really nice and well researched content and I'd love to see your take on it! :) I've been watching you for a while now and I love all your videos! :)

@stacyritter9261 Күн бұрын

Just love meals in a bowl!!! Thanks for the new ideas ! Such a sweet couple and Josh is a very lucky man !!

@ruthallen1159 2 күн бұрын

These will be perfect for my husband. He love to take bowls to work. Thanks for these 😊 and Made In cookware is awesome. You inspired me to get the stovetop grill and I love it!

@denisethomas9830 Күн бұрын

Becky and Josh you both are doing a great job. I am so thankful for both of you. This is my very favorite KZfaq channel. Thank you for all your hard work and amazing videos. 💜

@rociopoehlmann8904 Күн бұрын

Great salads Becky!!! Do miss the crunching sounds but not complaining.. This is YOUR shop!

@charlottecarelse870 2 күн бұрын

Hey Becky and Acre friends ❤

@bethlane3411 2 күн бұрын

Hi from Texas

@heathersliter8953 2 күн бұрын

You give such amazing recipes! I’m going to make a simplified version of marry me chicken for dinner. ❤ Now with these recipes, I can’t wait to try them out. I just went to Costco yesterday and between that haul and the items in my pantry, I can make any of these ❤. Thank you for sharing and providing such gentle motivation. ❤

@kimschultz2703 2 күн бұрын

You have such a calming demeanor. That's why i love watching you. Hope your family has a wonderful weekend, and keep up the good work🙂🙂

@MandaPandaBailey 2 күн бұрын

She was my comfort channel in her early days during the plague of 2020. 😅

@kimschultz2703 2 күн бұрын

@@MandaPandaBailey I can see why. Love her!!!!

@CDJMiniRanch 2 сағат бұрын

My Dads 95 and he loves sweet n sour chicken. I'd like to see you do a freezer meal with those ingredients. We really love all your freezer meals and its easier on me to cook ahead and do a little at meal time. Thank you.

@monicamorgan2233 2 күн бұрын

I love EVERYTHING in a bowl! So appreciative of this video 😊

@georgiagirl16 Күн бұрын

These are all great recipes! We have done burger in a bowl several times. For summertime these types of recipes are usually lighter, too.

@malindapenman3097 2 күн бұрын

The Korean bowl and the hamburger bowl sounds so good!!!

@teresafarnsworth2646 Күн бұрын

I thought that I recognized the knives. I've been a loyal customer of Made In since I found them on fund rise. I'm so glad that I found them!

@Tia-vj9ox 2 күн бұрын

I used to be a person that wanted everything separate. Now I love making bowls! Been getting kale and arugula from my garden so that’s been fun to incorporate ❤

@MalcomB516 Күн бұрын

Made the first recipe about an hour ago cause didn't have any dinner inspiration till seeing this, and b/c I always have Asian sauces/condiments/spices at home - that first bowl was SOOOOOO GOOD. I added a jammy egg and that was the cherry on top. Have made a lot of your recipes Becky, and this is one my top 3 favorite KZfaq channels.

@marleneclark4186 2 күн бұрын

What great summer dinners. Thank you Becky for the inspiration on meal bowls. 🌷

@Peggy731 2 күн бұрын

I love tzatziki sauce on roast beef sandwiches. Yummy!

@sherryg5813 2 күн бұрын

I haven't been to your website in a long time. It looks so good. Thanks for print recipe button

@carolynmills513 2 күн бұрын

Those korean red pepper flakes are wonderful. I guess I started right after you did at your recommendation. Rarely use regular pepper flakes or cayenne since. I'm on my second container and a little goes a long way.

@amandaholt1979 2 күн бұрын

Becky all these recipes look and sound good. Next weekend I am going to make your crockpot baked beans for our late 4th of July celebration. My husband has to work on the 4th. I also was trying to find your Cole slaw recipe but it's not on your scratch pantry recipes. I would love to make it also for the 4th. Cole slaw is one of my husband and kids favorites. Can you please tell me how you make the dressing for the Cole slaw. Love watching your videos.

@ajquimby121 2 күн бұрын

This looks so easy! I need to pull my instant pot back out to a place of honor on the kitchen counter! Yum!😋

@justbecauseican1410 2 күн бұрын

Always always wash your rice. There are several reasons. Traditionally rice is left overnight in cold water. This to neutralize fytonutrients and make nutrients more available. Same actually goes for grains and legumes. If you forgot to leave your rice overnight. Wash it until is becomes clear. So your rice is a. Washed. B. It wont stick and makes your rice fluffier and not puddinglike.

@melaniecalderon8973 2 күн бұрын

It actually depends if you want sticky rice or if you want the gains separate. Depends what you're making with the final product.

@justbecauseican1410 23 сағат бұрын

Ehm no. Even if you want sticky rice you need to wash your rice.

@melaniecalderon8973 23 сағат бұрын

@@justbecauseican1410 it's ok, not everyone is right on this.

@justbecauseican1410 Сағат бұрын

If you dont wash your rice. It will stick immediatley while cooking and becomes soggy. If you want sticky rice you cook it just a bit longer in order for it to release the sticky carbs.

@KateEASN 2 күн бұрын

I love all these summery bowl dinners! And I love it when you and Josh do taste tests...so fun 😊

@cacau1728 2 күн бұрын

I just would like to say that you inspire me every day. Thanks!!!!! My love.

@Cyndimrktorres Күн бұрын

I love bowl dinners! These looked amazing! I love doing the onions with lemon juice for when I make mole! It’s so yummy over the sweet and spicy sauce.

@AZJH8374 2 күн бұрын

I bought that HOT Sauce for my sister for one of her Mother's Day gifts. I love to get odd ball hot sauces for my sis' kind of fun. Plus, the Yellow Bird bottle looked fun. Good to hear! Now I'll get myself one!

@heathermiddleton4958 2 күн бұрын

Fabulous editing job lately. Well done. I especially like the taste test volume control. Very nice.

@janetjones935 Күн бұрын

Love your videos, go ahead and crunch when you taste your meals, that’s real life.

@jeannemichaelwarren4272 Күн бұрын

Keep up the great work, Becky. I'm sure it is a lot of hard work preparing the foods and the video's. I have tried some of your recipes and they turned out great! Don't stop what you do because there are a lot us out here that thoroughly enjoy your cooking!!

@kajolaggarwal4 2 күн бұрын

Try pickling spicy green pepper with lemon and salt and keep it in fridge for 2 to 3 days or till is starts turning yellow it's absolutely tasty with salad or rice dishes or sandwiches

@helenmcclellan452 2 күн бұрын

The sweet potato dinner in a bowl looked amazing! I will need to try it and several other dressings.

@mcdoll232 2 күн бұрын

All of the recipes look delicious. Thank you ❤.

@lisad.3247 2 күн бұрын

Every one of those bowls look and sound so yummy! But, I'm with you...bowl #4 would def be my fav. tfs 🤍

@cawinepro Күн бұрын

I do a baked sweet potato and then when it is done I put in butter and goat cheese. So GOOD!

@melissawright4040 2 күн бұрын

I love Korean beef. I found a Korean beef recipe and its so good and easy to fix. Your Korean beef recipe is similar to mine. One of my nieces loves when i fix new recipes. I am fixing a new one this weekend

@MandaPandaBailey 2 күн бұрын

I've really been loving your recipe videos lately! I always enjoy watching them, but these last few have really been up my alley. 😋

@bethlane3411 Күн бұрын

What alley do you live in?

@Sonialei77 17 сағат бұрын

The look on Josh's face "I'm being set up!" when she asked if this could replace a burger hahahaha

@heatherpachal9762 2 күн бұрын

Cabbage rice is a good one too, just use the food processor to finely chop cabbage and cook it like you would cauliflower rice.

@jrfrmem 2 күн бұрын

Not only do I wash my rice, I soak overnight and for the next 2-3 sprout it by rinsing 2-3 times/day. Then I either use it or dehydrate it and get a nice big jar made up over time which I pull from. Same with beans and nuts. I use ACV during the soaking. Salt for nuts. It’s worth the effort. Sprouting increases nutrition and soaking cleans mold off nuts. I always have jars going. It’s a routine with the rinsing. Love when little tails appear…then it’s time to dehydrate or use.

@danacrow-qt5dz Күн бұрын

Thank you for sharing so much of your life and talent with us, friend. 😊

@alisexton271 Күн бұрын

I love dinner in a bowl, I usually end up mixing everything together anyways, when we have eggs, sausage, biscuits and gravy I tear up my biscuits and mix everything together,lol, but one thing I want to say is I notice there are some complainers in the comments not many but enough to notice, and Becky is so kind and tries to please everyone and I think its the people complaining that need to change their ways not becky, not all people do things the same way and that's the beauty of the world, the internet can be a hateful place and I would just encourage kindness and compassion in the comments, but overall the comment section on Becky's channel are helpful and so sweet but I've just noticed a few not so nice ones, sorry for the rant but nobody is going to push around Becky on my watch!!!!!

@juliairwin4481 Күн бұрын

Well said!

@user-zf3zj6fq5t 2 күн бұрын

Love it when you are in the kitchen! ❤

@Tiffitar Күн бұрын

Watching your videos is my “me” time after a long day of work and being a mom! They are how I relax and unwind for the day!

@lynnebrown-hardy1566 2 күн бұрын

All four of these bowls look and sound so yummy. Wasn’t sure how o felt about the last one as I don’t like a ton of heat but like you said we can cut down on the amount of chipotle in the sauce. Can’t wait to try all of these

@carolyngregory9354 Күн бұрын

Becky, you amaze me with all your dishes that you cook in your kitchen. You are always so entertaining with your recipes. Until next time…………

@geninejames9473 Күн бұрын

Great video as usual. You’re an amazing cook. I love how you try new meals. Thank you for the inspiration 😊💜

@sandrabrown4993 2 күн бұрын

Yay! Healthy recipes!!!

@danielintheantipodes6741 Күн бұрын

Thank you for the video. All great ideas especially the mayonnaise in a mason jar! Definitely trying that when I next need mayonnaise!

@teriharman566 2 күн бұрын

They all look amazing .

@lolal1026 2 күн бұрын

I never used to rinse my rice, however I do now & find I like the texture much better 🤷‍♀️

@reneecailloux2573 2 күн бұрын

Hi Becky. Love those ideas. Quick comment: I have learned to make couscous another way. You can toast it as you did but then you put it in your serving dish. You boil your liquid and you pour it on top, just half of it and cover. Couscous gets cooked with that method and you're sure to not overcook it You can add more liquid as needed. My dad would also put raisins in the couscous before adding the liquid. So yum!

@MandaPandaBailey 2 күн бұрын

I always love reading the comments from Becky's recipe videos because there's always great tips and recipe variations being shared. ☺️

@juliespencer1164 Күн бұрын

great video Becky the summer bowls look amazing lovely, will definately give these a try. xxx

@Kitasstrophy 2 күн бұрын

We made the hamburger salad a month ago. We make mini air fried French fries to go on top as the “croutons.” Highly recommend.

@amykeast7789 3 сағат бұрын

Perfect I have an excess of ground beef but couldn't think of any recipes I felt like making with it. I also have cucumber coming in from the garden but not enough to do a whole big canning project. I need this inspo! Thank you!

@lindadaly5007 Күн бұрын

I recently discovered you on youtube! I love what you do and really enjoy getting ideas from your master organizational skills and loving your recipes. Thank you