Incredibly quick breakfast ready in 5 minutes! 2 easy and delicious tortilla recipes! The combination of spinach, tomato and red pepper is really good. Tortilla wrap recipes. Crispy outside with delicious filling. These are two of my favorite easy tortilla recipes. 1-st tortilla recipe with egg, spinach, tomato and two types of cheese. 2-nd tortilla recipe with bacon and red pepper, lots of vegetables and cheese! Better than tacos and quesadillas!
Crispy tortilla with mozzarella cheese :: Tortilla with egg and bacon
Step-by-step recipe:
Grate 100 g mozzarella cheese.
Finely chop 30 g of green onion.
Cut the tomato into thin slices.
Diameter of my frying pan is 23 cm.
Make the diameter of the tortilla that corresponds to the size of your pan.
Crack 2 eggs.
Add 1/4 tsp of salt and pepper to taste.
Add onion to eggs and stir.
Put a piece of butter in the pan.
Pour the eggs and cover with a tortilla.
Fry over low heat.
Spread the mozzarella cheese on half of the tortilla.
Place the tomato slices on top of the cheese.
Add spinach leaves and 2 slices of sandwich cheese.
Fold the tortilla and press down.
Add some butter.
Flip time to time until golden brown.
2-nd version of the tortilla.
Cut some red pepper into thin slices.
Cut 40 g of bacon.
Finely chop the parsley.
Add parsley, salt and pepper to the eggs to taste, mix everything.
Add 2 slices of sandwich cheese.
Put bacon on cheese.
Add spinach leaves and red pepper.
Add mozzarella cheese and fold the both sides of tortilla.
Fry until golden brown.
We have prepared 2 delicious tortilla recipes.
00:24 Recipe 1 - Breakfast in 5 minutes, tortilla with egg and tomatoes!
Ingredients for 1-st version of the tortilla:
- tortilla
- 50 g of mozzarella cheese
- 20 g of green onion
- 1 tomato
- 2 eggs
- 1/4 teaspoon of salt
- pepper
- spinach leaves
- 2 slices of sandwich cheese
04:49 Recipe 2 - If you have bacon and tortilla, you can make this!
Ingredients for 2-nd version of the tortilla:
- tortilla
- 50 g of mozzarella cheese
- 2 eggs
- 40 g of bacon
- red pepper
- parsley
- salt and pepper
- spinach leaves
- 2 slices of sandwich cheese
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