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This Stall in Delhi serves india's Biggest 30 egg roll stuffed with yummy Chowmein. First, they heat the wheat paratha over a pan, then they break 30 eggs over paratha, put masala, mix it up and flip it upside down to cook the eggs. then they fill it chowmein and garnish it with chilli sauce, mayo and the chat masala. the paratha is then rolled and served. Perfact combination isn't it ?