I don't know if you mistook the flour dough around the biriyani for clay, but it is usually made to seal the cooking pot lid, which can easily be achieved by a rubber gasket and clamp or wet stretchy dough

In india tere are about more than 200variety of rice on basis of smell and taste size nutrition value

Missed Parle -G 😮😢. I could see it was available in the store. U should definitely try our unofficial national biscuit.

Very nice to see your excitement in India cuisine. I like the background music a lot as well.

Wow it’s good to know that you are interested in Indian foods . Cool 👍

Very beautiful video. Love from India ❤❤❤

Package food 50/50 healthy, go Basic food used making any dish 😊 fastival food & snacks home made 😊

Little guy is soo nice ❤❤

The secret of beautiful taste bud lies in the careful selection of spices

India Girl love snacks

In Gud - Chana , Gud is Jaggery. This is power packed very healthy snack. In India, I have heard that Gud - Chana is also given to Horses as well for their good health.

Bhujiya and khatta mittha are so addictive. You must try them

Try Jabsons peanut: it’s awesome

💯

you can put curd leave turmeric red chilly powder peanuts in little oil roast it for 1 sec and put puffed rice in it stir it and it will become like a dry snack

18:10 - Marinated Chillies + Curd Rice = 👌 22:40 - Always cook rice using a pressure cooker.

Alfonso and jessica the puffed rice is like popcorn when you add seasoning spices it tastes better than popcorn. Also Poha is puffed rice from which you can have dry snacks chivda or wet snacks named kande pohe. Which is a morning snack for breakfast in two states maharashtra and madhya pradesh.

Nyc video sir ❤

❤

Like it.....we are the world we are the children......

Hing is a tree resin. 😊

Very good Video

8:12 this premixed masalas (spices) are the best, because it is very difficult to remember the proportions of 10, 20 masalas (spices), for all the different difficult dishes.

Radha krishana

🥰

Lijjit papad never puff upp but taste is good

Amazing video. Just a suggestion apart from food make a visit to Iskon temple. Wannna see your reaction n experience. ❤

Background music doesn't have to be classical music everytime😅😅nice vdo though..

Be kind , funny , thankful, tour to long

You will get more flavour and taste in aged rice compare to newly processed rice

Pure hing is actually a gum collected from a particular tree which is good for digestion and no gas is formed while having starchy food like potatoes and chickpeas and all. Now a days they are adulterating with maida and other stuffs. Vermicelli is not used by only muslims. Everyone use it to make Indian desserts with milk called payasam in south India, And upma too.

Beautiful 😍❤️

Did you know Dals, Millets helped Indians survive during droughts when having fresh vegetables, fruits were not possible..these were cooked and used. They have vitamins, proteins meant they helped a lot during famines etc too

"One of the workers is going to explain everything here" that would take a week or two

An incense isn’t just for car pooja 😂 We light one in the house every evening.

Parle G is our national biscuit

The basmati rice is a special rice, not actually a staple. Its used on special occasions for special dishes like Biriyani or Pulao. Similarly, further south, there is also a special rice called seeraga samba. - which is used in special biriyani dishes in south. This rice is very small in size. Ponni rice or Sona Masuri is the rice that south Indians eat on a daily basis as a staple. There is another thicker rice variety called kerala rice eaten in kerala. Its a staple rice in Kerala. So to sum it up there is a special occasion rice and then a staple daily rice :)

Unpolished rice (brown rice) are best for health. Avoid any polish grain or pulses. And in oil use non processed oil.

Not only basmati always buy aged rice for cooking it tastes better do not stick together.

Try Maggie

Wtf is that BGM...😂😂😂

Puffed rice should not be cooked..🤣😂

7:38 They have pakistani brand masala not Indian. Where is MDH and Everest brand. It's very odd

If you entered a store you should must buoght something.

Just learn how to make ghee at home, its recipe is actually very easy.

Can you speak in Hindi..🇮🇳 and..where are you from 🙂

We hate to eat fresh harvested rice. That the worst thing to eat. Aged rice Taste great, take less time to cook, texture is great, it smells great, non sticky. We store rice in every house, at least for an year.

Mam SHAAN is Pakistani Brand not Indian ... Stop marketing Pakistani products ...

The guide was not very informative... she lacks lots of knowledge but tried her best... the info she gave was not upto the mark..some of them are not even appropriate infos

Most of the Indian biscuits taste like cardboard compared to biscuits in other countries

Yawn

I wanted to reach out and extend my sincerest gratitude for creating and sharing your captivating KZfaq video featuring Spice and Curry. Your video provided a wonderful virtual tour of the store, and I was thoroughly engrossed throughout the entire experience. I greatly appreciate the effort and enthusiasm you put into documenting your visit to Spice and Curry. Your detailed descriptions, accompanied by the visual footage, allowed me to feel like I was right there with you, exploring the store's unique offerings. From the Indian groceries and spices to the wide array of snacks and desserts, I found myself immersed in the vibrant world you showcased. Your video not only educated me about the diverse range of products available at Spice and Curry but also instilled a sense of curiosity and excitement. It was evident that you were genuinely passionate about the store, and your enthusiasm was infectious. Thank you for sharing your wonderful experience with us and for creating such engaging and informative content. I eagerly look forward to future videos from your channel and discovering more hidden gems through your eyes.

Alfonso and jessica you need to visit india and stay in India for atleast one year to know only 10 percent of india and indian cuisine.because evry 50 to 100 kms there are different cuisines which is mind boggling I know you try to cook indian dishes at your home but unless you visit India again and again you wont be able to get authentic indian food. You will forget all your european american food which was s nothing but bread and meat without any taste or any nutrion .preparing food is a science and art too especially vegetarian food....