Mint and Parsley Sauce is a delicious, easy to make sauce that adds a burst of flavor to any chicken dish. The combination of mint and parsley is an age-old favorite that adds a zesty zing to any dish, and this sauce is no exception. Whether you’re cooking for a special occasion or just a weeknight dinner, this sauce is sure to be a hit.
To make the sauce, you’ll need a few simple ingredients. Start by heating a tablespoon of olive oil in a medium-sized skillet over medium heat. Add one minced garlic clove and cook for 1-2 minutes until fragrant. Then, add in the fresh mint and parsley and cook for another minute while stirring to combine everything. Finally, add in 1/3 cup of low-sodium chicken broth and bring the mixture to a boil.
Next, season the sauce with a pinch of salt, a pinch of black pepper, and a teaspoon of lemon juice. Reduce the heat to low and simmer for about 10 minutes, stirring occasionally, until the sauce has reduced slightly.
Now it’s time to cook the chicken. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat and season the chicken with a pinch of salt and pepper. Cook the chicken for 6-8 minutes, until it’s cooked through and lightly browned on both sides.
Finally, pour the mint and parsley sauce over the chicken and stir to combine. Simmer for another 5 minutes and serve hot.
This Mint and Parsley Sauce is a delicious addition to any chicken dish and is sure to be a hit with your family and friends. With just a few simple ingredients, you can have this delicious sauce ready in no time. Give it a try and let us know how you like it!