இந்த 2 tips போதும் வீட்ல எப்போதும் கெட்டி தயிர் செய்யலாம்👌 | How to make thick curd

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இந்த 2 tips போதும் வீட்ல எப்போதும் கெட்டி தயிர் செய்யலாம்👌 | How to make thick curd | Thick Curd

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இந்த 2 tips போதும் வீட்ல எப்போதும் கெட்டி தயிர் செய்யலாம்👌 | How to make thick curd | Thick Curd Recipe without Starter
indru indian recipes tamil lil hotel style ketti thayir seivadhu epadi nu pakaporom, neenga ini veetilaye thayir ennoda tips and tricks use panni easya pannalam.
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Today in indian recipes tamil we have brought creamy curd. Easy way to make thick curd like hotel at home. How to make creamy curd without starter? Must see curd recipe of Indian Recipes Tamil. Creamy Yogurt Recipe | Easy recipe to make hoter Style curd. Easy way to make thick curd/sweet curd like dairy. Do Share Homemade Thick Curd Recipe. Indian Recipes Tamil | Recipe by Abi
இன்று இந்திய ரெசிபி தமிழில் கிரீமி தயிர் கொண்டு வந்துள்ளோம். ஹோட்டல் போன்ற கெட்டியான தயிர் வீட்டிலேயே செய்ய எளிதான வழி. உரை மோர் இல்லாமல் கிரீமி தயிர் செய்வது எப்படி? இந்தியன் ரெசிபிகள் தமிழ் தயிர் செய்முறையை கண்டிப்பாக பார்க்கவும். கிரீம் தயிர் செய்முறை | ஹோட்டல் ஸ்டைல் தயிர் செய்ய எளிதான செய்முறை. பால் வைத்து கெட்டியான தயிர்/இனிப்பு தயிர் செய்ய எளிதான வழி. வீட்டில் கெட்டி தயிர் செய்முறையைப் பகிரவும். இந்திய ரெசிபி தமிழ் | அபியின் செய்முறை
INGREDIENTS:
1 Litre Milk
2 Ts Curd
2 Red Chilli
தேவையான பொருட்கள்:
1 லிட்டர் பால்
2 Ts தயிர்
2 சிவப்பு மிளகாய்
RECIPE:
Boil milk and take 2 Cup milk in a bowl. And take 1 cup of milk in another bowl. Add 2 ts curd in 2 Cup milk, mix well and keep aside for 4 hours. Add dry red chilli in 1 cup milk and keep aside for 6 hours. Tasty creamy curd is ready with and without curd.
செய்முறை:
பாலை கொதிக்க வைத்து ஒரு பாத்திரத்தில் 2 கப் பாலை எடுத்துக் கொள்ளவும். மற்றொரு பாத்திரத்தில் 1 கப் பாலை எடுத்துக் கொள்ளவும். 2 கப் பாலில் 2 டம்ளர் தயிர் சேர்த்து நன்கு கலந்து 4 மணி நேரம் தனியாக வைக்கவும். 1 கப் பாலில் காய்ந்த மிளகாயை சேர்த்து 6 மணி நேரம் தனியாக வைக்கவும். தயிருடன் மற்றும் இல்லாமல் சுவையான கிரீம் தயிர் தயார்.
#IndianRecipesTamil #HowToPrepareCurdInTamil
#KettiThayir #HowToPrepareCurdWithoutStarter #YogurtRecipe
#Thayir
#HotelStyleThickCurd
#CurdRecipeByIndianRecipesTamil
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Inru indian recipes tamil la hotel Style Thick Curd Recipe pakaporom. Perfect ketti thayir veetlaye seiyalam. Hotel Style thayir/ketti thayir/thayir urai ootruvathu/Instant Curd/Thick Curd/Creamy Curd/Low Fat Curd/Summer Recipe/thick curd at home ungalukku romba pidikkum. Ipdi easy ya ketti thayir veetla seinga. katti thayir Recipe,தயிர் செய்முறை,Perfect curd Recipe, thick curd, curd Recipe,Dahi Recipe,Homemade Curd Recipe share pannunga | indian recipes tamil | Recipes By Abi

Пікірлер: 488

@priyadarshiniavlla7671 2 жыл бұрын

I tried this. It came out well. Thank you so much akka.

@jaisankarayyakkannu1146 2 жыл бұрын

Milaka podama apdiye vittalum milk kettiya aahum but thayiraa irukkadu veenakidum

@chandranchandran6559 2 жыл бұрын

Satya Deepika s

@chandranchandran6559 2 жыл бұрын

Hia

@ramadossgeetha8514 Жыл бұрын

👌

@baskara9084 Жыл бұрын

I try this but it not works😢

@sakthikitchen879 2 жыл бұрын

சமயத்தில் விலைக்கு தயிர் வாங்கி தான் உரை ஊற்ற வேண்டியிருக்கும். இது நல்ல டிப்.

@suganyasugu9726 2 жыл бұрын

True

@dhakshanamurthys2102 2 жыл бұрын

உறைமோர இல்லாமல் தயிர் தயாரிக்கும் முறை அருமை.நன்றி.

@saganavg8706 Жыл бұрын

I tried yesterday night using red chilli....but curd prepared even after 8 hours....here little chill climate now....any help pls....

@gandhimathi5848 Жыл бұрын

@@dhakshanamurthys2102 km

@gowrimanoharan266 Жыл бұрын

மிக்க நன்றி மா

@indianrecipestamil 2 жыл бұрын

1.Adhiga milk la kuraivana milaga pota curd agadhu 2. Milagavoda kaambula sila enzymes irukkum adhudha milk ah curd ah maatha help pannum, so kaambu mulumaiya milk la mungi irukkanum 3. Milk warm ah irukkanum 4. Room temperature kuraiva irundha curd aga time edukkum In this method curd kandippa kidaikkum and milaga potu seitha curd taste konjam kammiya irukkum so neenga adha kuraivaa seithu urai moraa use pannalam Thank you 🙏

@karanpriya5512 2 жыл бұрын

Will text time mam morning same adhey mariye irundhudhu then na curd add pani ipo vetchiruka results update panra mam tq

@karanpriya5512 2 жыл бұрын

Honey Amla vedio patha mam adhula nasty sakara add panium panlama?

@vibinvibin7019 9 ай бұрын

Warm milk ready panitu Fridge la vaikalama

@MrsBhuvanaChannel 2 жыл бұрын

Super, sister. Thankyou 🙏. நானும் உங்களை போலவே தயிர் ட்ரை பண்ண போறேன்.

@reginavictorvictor2581 Жыл бұрын

Thanks Abi , for your useful and very very useful tips for summer. 🙏.

@sathyavanivani3830 2 жыл бұрын

Unga recipe ellam vetla try panna super mam ellorum happy thank you so much

@mahesmathu9704 2 жыл бұрын

Wow sister morr illama evalo alaga curd ready panirukinga.... Great sister..... 😍❤

@indianrecipestamil 2 жыл бұрын

Thank you sis

@btsarmyforever3816 2 жыл бұрын

Best curd is always in clay pots. Nice method.

@santhimohanasundaram35 2 жыл бұрын

Megavum Arumaiyan Villakkam koduthamaikku Megavum Nandrigal ungaluku 🙏 👌👍👏❤️🙏

@kkvisagamkkvisagam5490 2 жыл бұрын

Wow...Abi sister...nan ethirparkala ippadi oru miracle nadakumnu...thank u sister...romba useful tips ithu ellorkum...🙏🥰💜

@selvamani1881 2 жыл бұрын

தினமும் உங்கள் வீடியோ எப்போது வரும் என்று ஆவலுடன் காத்திருக்கிறேன்மா மிகவும் பயனுள்ளதாக உள்ளது உங்கள் வீடியோ அனைத்துமே நன்றி.

@indianrecipestamil 2 жыл бұрын

Thank you sis

@chinnasamychinnasamy32 2 жыл бұрын

@muthulakshmiadhi371 2 жыл бұрын

Supero super abi

@sudha6742 2 жыл бұрын

I tried this method with 2 green chilli with kaambu and 2 dry chilli without kaambu.Really turn in to thick curd.very happy to see this

@indianrecipestamil 2 жыл бұрын

Thank you so much for sharing your experience with me 🙏

@sudha6742 2 жыл бұрын

@@indianrecipestamil 👍

@shunmugathaiduraisamy1974 2 жыл бұрын

Thivyathesangal

@shunmugathaiduraisamy1974 2 жыл бұрын

@madhumithrasenthil7648 2 жыл бұрын

vera level aunty i am 14 yrs old i tried ur paal kolakattai recipe thankyou for providing nice content

@meandmymominthekitchen6751 2 жыл бұрын

I never heard of this tip...super tip with chilli

@gpushpa4450 6 ай бұрын

Ellathukum comfortable eruku nega pannura Ella recipie um

@shankars-uq6yp 2 ай бұрын

Baby ku kudukkura curd la red chilli pottathu kudukalama karam irukatha

@radharamesh3860 2 жыл бұрын

Abi ku matum dhan Indha magic yelam Therium... Soooper ma.. Thank you... Idhu varaikum Nan kelvipattadhilla ma.... Very informative especially for me... Adikadi oraiku vechrukra more yeduthu kudikra aalu nan. 😊😊😊😊😀😀

@indianrecipestamil 2 жыл бұрын

Thank you sis

@pandimeenalm4094 Жыл бұрын

Abi mam Unga recepis ellam easy-to-use ah erukku

@pandimeenalm4094 Жыл бұрын

👍

@dinipriya143 2 жыл бұрын

Congrats for 5 million subscribers...❤️ Cooking queen🎀🥇🏆

@indianrecipestamil 2 жыл бұрын

Thank you sis

@7968sweety Жыл бұрын

@@indianrecipestamil sis pocket milk la ghee ready Panna mudiuma

@malarkodi6992 2 жыл бұрын

சூப்பர் சூப்பர் உங்கள் சமையல். டிப்ஸ் அனைத்தும். வாழ்க. வளர்க

@thenmozhijayaprakash286 2 жыл бұрын

Supper mam moor illama curd ready panni irukkinga excellent

@selvalakshmiselva1891 2 жыл бұрын

Sooprb good tips ....value vdo

@PodakkudiFishmarket 7 күн бұрын

Romba useful tips

@sevvanthisevvanthi6092 2 жыл бұрын

Semma sis samayathula curd vaangi than urai ootruvom

@kirthivarsha4406 2 жыл бұрын

your really awesome. dear I need know did you learned hotel management courses?. stay healthy live long. 🎉🎉🎉🎉. congrats

@puthuvasanthamtv 2 жыл бұрын

இது நல்ல டிப்.

@crazy_star_902 9 ай бұрын

I tried this method using red chilli, came successfully I update curd every week on Saturday evening by pouring left curd residue to fresh milk I am maintaining this curd 8 months

@pramilanithran8937 2 жыл бұрын

Super nalla tip thankyou

@thangeswarisenthilkumar7404 6 ай бұрын

Sis dry chill not work curd preparation,,,, I try chilli curd method

@ssradhika9953 6 ай бұрын

Wow super da kanna 👌👌 Nanum Today Seidhu Parkiren ok vapa Yammy Yammy Yammy 😋😋😋 Very Excellent da kanna Eppadi Uakku Endha Idea Thonuthu da kanna ♥️♥️♥️

@aravindalokesh Жыл бұрын

Akka .. it would be better if you can mention in description to what quantity we have to prepare ..and how many spoons is required to prepare for each quantity.. really thanks for the video 👍

@crazy_star_902 6 ай бұрын

Earlier I got curd in watery condition and disappointed because I cooled the milk only for fifteen minutes only. I cooled the boiled milk for thirty minutes.Yesterday I got the curd in thicker condition succesfully. Mixed the yogurt with luke warm milk. Thank you sis

@mountsinai6811 Жыл бұрын

Abi you are a wonderful Chef.. from Singapore

@sarigamano695 Жыл бұрын

Nejamave epadi varuvama sister super sister❤👌🏻👍🏻

@zoyasara5408 2 жыл бұрын

Ur explanation very nice 👍I like it.. Very much thanks for the all tipses

@slatha5071 Жыл бұрын

Super Akka super tips

@__Hasanlyricaly__16__ 2 жыл бұрын

Without Uramoar.. beautiful tips👌

@selvisapthika 2 жыл бұрын

Super akka unga videos ellame parpen romba useful ahh eruku .. thankyou so much

@sandhiyarajesh6390 2 жыл бұрын

Thank u sis😘💕

@rajisree3194 Жыл бұрын

Hi sis I tried last night to prepare this curd with red chillies. But it's not prepared. Still in a milk consistency only. What to do. What could be the mistake if it's not turned into curd.

@farjanafris8152 2 жыл бұрын

U r my Inspiration Sis😍 Cooking Queen Abi 🥳🥳

@indianrecipestamil 2 жыл бұрын

Thank you sis

@merlinsheeba5244 2 жыл бұрын

S me also

@kalavathi8287 Жыл бұрын

Interesting sure will try it. thank you

@SasiKumar-ox7zt Жыл бұрын

Unga voice ennakku romba pudichirukku akka

@revathis6880 2 жыл бұрын

Enaku romba pudichidhu sister neenga podra ella videos naa miss pannama papen 😊

@shanmugambala1883 2 жыл бұрын

Very interesting. Thanks.

@jayaganesansubramanian6870 Ай бұрын

Very useful tips.. 😊

@priyapriya5378 Жыл бұрын

Sis cooking ungala than nan follow pannuren. Unga samayal simple and tasty

@ssharmila8624 2 жыл бұрын

Intro music reminds the video of ponniyin selvan uploaded by cwc Kani akka

@premasandhosh4364 2 жыл бұрын

சூப்பர் சிஸ்டர் ரொம்ப உபயோகமான டிப்ஸ் இது ஒரு சந்தேகம் இந்த 2வது முறையில் செய்யும் தயிர் டேஸ்ட்டுல ஏதும் வித்தியாசம் வருமா சிஸ்டர்

@dorapugandjunoolabrador5928 2 жыл бұрын

Super tips

@leelavetti9683 4 ай бұрын

Awesome 😱👌i never heard this thank you 🙏

@haarshanhaarshan7553 2 жыл бұрын

Wow very useful..tq sis

@ragunathragunath7208 3 күн бұрын

பச்சை மிளகாய் வர மிளகாய் இஞ்சி புளி எலுமிச்சை சாறு வெள்ளி

@madhuswamymn207 2 жыл бұрын

Ur dishes very nice

@SaisachinMoulish Ай бұрын

Lemon juice add pannalam

@rizouna6559 Жыл бұрын

Do we have to cover it after making?

@venilkumar3626 2 жыл бұрын

மிகவும் அருமையான பதிவு அக்கா மிகவும் பயனுள்ளதாக இருக்கிறது அக்கா

@indhumathimathi7593 2 жыл бұрын

Super sister very useful 👌👌👌

@bingeable3 24 күн бұрын

Milk -> heat -> add starter curd in mild hot condition or buttermilk or lemon juice Set for 8+ hours -> churn the thick curd with the wood churner for 20 minutes or less, add water 1:3 or 1:4 100ml curd:300ml water, step by step add 100ml water curn for 2 minutes then add water curn, then add water churn each time 100ml water. -> finally the butter will separate from the curd, remove the butter, the rest is buttermilk.😊 Add some ginger, cumin + Coriander leaves + Mint + black pepper. Enjoy refreshing energetic buttermilk 😊😊😊 No chilli or onion or tomato or potato it will make poison or crazy.

@Vijistakies83 2 жыл бұрын

Semma Idea...எப்படிப்பா இது ரூம் போட்டு யோசிப்பாங்களோ...இந்த.. Sis..🕵‍♀

@sangeethababu8555 2 жыл бұрын

Super akka Melakai tips

@CC-hc4fr 2 жыл бұрын

Thank you, very useful idea.

@bharathic559 2 жыл бұрын

Hi semma sister ur tips tq

@AS-sf5wy 2 жыл бұрын

My favorite curd

@rajarajanponmuthu8175 4 ай бұрын

super madam thanks.

@malargale....... 2 жыл бұрын

You are my cooking teacher sis i love you akka🥰😍❤️❤️❤️

@prasmuru2500 2 жыл бұрын

Sppr complement

@rani-zk4qi 4 ай бұрын

Super tips sister

@Rishan313 2 жыл бұрын

சூப்பர் ஐடியா மிகவும் பயனுள்ள தகவல்

@iqfairose4556 2 жыл бұрын

Dear, will the curd be spicy if we use Red chilli?

@sukeshiniudayawimaladas8710 2 жыл бұрын

Nooooooo it won't come out like how she is showing.

@anbucollections8073 Жыл бұрын

I love abi sister unga recipes ellame super

@gkmwinJalaluddinjalal 2 жыл бұрын

அருமை அருமை இனிமை நன்றி

@BrindhaThanjavur Жыл бұрын

Will the taste be different if we make curd using chillies?

@parvathavarthini1584 Жыл бұрын

Ama red chilli pottu sencha curd will not taste good I have tried it Pal kettupona eppidi irukum Appidi irukum

@anandsam9849 2 жыл бұрын

Akka unga background music 0:35 na romba addict aeita super akka 👌👌👌👌😍😍😍

@indianrecipestamil 2 жыл бұрын

Thank you sis

@thahirabanu8898 2 жыл бұрын

Wow super idea thank u for sharing

@jayathambirajah9401 5 ай бұрын

Thanks for the tips.

@miyazakiya7518 6 ай бұрын

Thank you for your guidance

@kadermalik7389 2 жыл бұрын

Tq abi akka unga yalla videoum super

@LOGAN-ic6ct6sr5c 2 жыл бұрын

Thank you so much... very useful tips

@user-vd1nw5ew7q 10 ай бұрын

Wow spr tips for another way

@mugashmugash5706 2 жыл бұрын

Supera sister neenga mattum eppati supera samikkiringa yellame semmaya erukku

@indianrecipestamil 2 жыл бұрын

Thank you sis

@gopalakishore7720 2 жыл бұрын

Thank you abi👌👌

@m.prathikshanm.prathikshan9124 2 жыл бұрын

Semma tips sister thank you

@mirdhulas3483 Жыл бұрын

Thank you sister

@ganeshramachandran7294 2 жыл бұрын

Very good idea abi madem, all guys very usefully video

@sheelabakyaraj5915 2 жыл бұрын

Really super mam,,,vera level very very useful 👌

@AryaKolam 6 ай бұрын

Very useful tip for me .❤❤

@priyagowri96 2 жыл бұрын

Which milk are you used? Maatu paal or pocket paal?

@user-mu2bv3ul7e 3 ай бұрын

hello sis can you tell us how long have wait like 15 or 20 or mote then that sure you are best cook sure you know how long thanks sis

@vaanivaani8520 9 ай бұрын

Super thanks

@user-zh4oy1mi1q 2 жыл бұрын

Sis milk powder la epdi pannurathuni sollunga .....foriegn country la irrukom .....ethachum tips sollunga sis

@snagajothijothinagas9806 2 жыл бұрын

Wow super akka 😍😍😋

@surathiramzee9847 2 жыл бұрын

Thanks for the video sister. I like you sister. The way you explain. Take care bye bye. 🌹🌹🌹❤️👍🇱🇰

@hajeerabanuhajeerabanu7589 Жыл бұрын

I try panren sissy

@lakshmananr4432 Жыл бұрын

நல்ல டிப் ஸ்

@johneypunnackalantony2747 2 жыл бұрын

Very nice tip's ✨🌹👍 Thank you so much for your video 😊🌹🍒Abi🍒 bye ✋💖🌹

@abbasrajiabanu4497 2 жыл бұрын

அனைத்து ம் சூப்பர்

@someshvishnu594 2 жыл бұрын

மிக்க நன்றி மா

@user-hr2yj3zr8o Жыл бұрын

Thank you for your tips

@netrapriya7072 3 күн бұрын

How long we can store in fridge?

@ramyakarthick8578 Жыл бұрын

Loved ur recipies ❤️❤️❤️