🌶️🥥 Get ready for a thrilling culinary crossover! In this special edition, we've invited our Indian friends Bipin Kesav and Sumitra to dive into the heart of Filipino cuisine with a taste test of Gising-Gising, a beloved spicy Filipino dish known for its bold flavors and hearty ingredients.
🍲 What is Gising-Gising? It’s a vibrant Filipino dish typically made with green beans and ground pork simmered in coconut milk and spiced with chili peppers. It's guaranteed to wake up your taste buds - hence the name 'Gising-Gising,' which means 'wake up, wake up!'
🎥 In This Video:
Meet Our Panel: Food enthusiasts from India with a love for spicy dishes.
First Impressions: Watch their initial reactions to the unique flavors and textures of Gising-Gising.
Cultural Exchange: Learn how similar ingredients are used differently in Filipino and Indian kitchens.
Final Thoughts: Our guests share their honest opinions and whether they’d add Gising-Gising to their spice repertoire!
🤔 Engage With Us: Have you tried Gising-Gising or any other Filipino dishes? Share your experiences in the comments below! Love spice? Tell us about your favorite spicy dishes from around the world and see how they compare!
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