Vermicelli Kheer, also known as Sevai or Seviyan Kheer in Hindi, is a popular Indian dessert made with thin vermicelli noodles cooked in milk and sweetened with sugar. Often flavoured with cardamom and garnished with nuts and raisins, this dish is creamy and rich, offering a delightful blend of textures and tastes. It is enjoyed across India during festivals, celebrations, or as a comforting treat for the sweet tooth. Quick and easy to prepare, Vermicelli Kheer is a versatile dessert that can be served warm or chilled, making it a favourite in many households.
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Ingredients
Milk 500 ml
Bay leaves
Cardamom
Jaggery (Gur) powder 1 cup
Vermicelli (Seviya) 1 cup