I cannot thank you enough for this video… I am a visual and auditory learner..and your video changed my life… from the moment I made these flour tortillas about 3 months ago to today they have been great!!!! I got exactly what you were wanting people to get about the water/flour ratio.. the hot water etc.etc… oh my goodness these are addicting.. I get my cassava flour from Bob’s Red mill and it works just like you say yours does… I didn’t know what tiger milk flour was so I used my almond flour instead and continue to use it to this day… I use my Himalayan salt..and my super hot berky filtered water… ,,the very first time I made these I forgot to put in the oil (avocado is what I use) during the mixing stage… so when I was at the hand mixing stage when you add the oil again I just added the oil then and they came out perfect.. so ever since then I only put in a bit of oil after it has rested just a sec just before you knead it in the final stage just before you tear off your first ball.. and they come out great…. Todays were absolutely perfect… sooooo good.i love it when you turn them over and they bubble up like flying saucers.. I cook my on my dry cast iron round griddle that i got from target..thank you thank you thank you.. I’ve been off gluten 12 years and this is my first opportunity to finally have flour tortillas ..Thank you so much for all your time in making this and other videos… sooooooo appreciative..💕💐😊God’s blessings to you

Who else is literally having to become a chemist just so they don’t have to eat gluten and they can still eat bread

So the secret is hot water! I've tried unsuccessfully a few times with cassava flour and tapioca starch but today when I used hot instead of cold water I finally got the right texture❤️🙌🏾👏. Many thanks for the helpful tips

Thank you for your recipe. I have borrowed the basic recipe and come up with lovely savoury rotis that are great for breakfast. In the dry mix, I have added a finely chopped onion, sea salt, lemon juice, coconut aminos, chopped fenugreek leaves and coriander leaves. I’ve cooked with a little EVO oil and it’s delicious. I’ve also made a stuffed paratha by rolling out two rotis from your original recipe and stuffing with mashed boiled tapioca that is seasoned with sea salt, coriander leaves, chopped onion, lemon juice, and coconut aminos. They turned out really well.

Thank you very much for this video. I recently started eating gluten free and was in need of this kind of video me being Hispanic and tortillas are a staple to our food. Thank you again. 😊

Thank you sooooo so much!! this is an amazing recipe. I made it immediately and my kids ate them all so now I am literally making a second batch so that I can store. this is the simplest most fool proof recipe I've tried

Hi guys, I live outside of the US (France) and the Otto’s cassava flour was overpriced so I tried « neo flour prenium » and it worked just fine! I had a perfect texture and the same puffiness as your tortillas. Thanks for sharing your recipies

Your cassava recipe and technique is the best I have come across 👏. I have seen and tries so many, my head and soul was stating to hurt out of despair. Thank you from the bottom of my heart 🤩🥰🙏🏻

Thank you so much for your instructions and recipe. I am needing this very bad, trying to learn all the uses of cassava for a health food diet, and to lower BP

This video changed my cassaflour torillas!! They are flexible and delicious, thank you!!

I am Maria from Africa Uganda I have just cooked it and it's wonderful 😊 Thank you so much for the video I have learnt a lot 😊

I've made twice - bought the tortilla press for the second batch. Love it; love the site!

I can hardly wait to try this! Thank you!

Thanks so much for this video! After wasting way too much flour by only using "warm" water like other recipes say, with your help I finally had success. Many greetings from Germany!

I just tried this recipe and its so easy and delicious! You can also use it as pancakes with something sweet ! Thank you so much ❤

I followed the directions and my tortillas are puffy and excellent with Ottos flour. Wonderful and many thanks :)

Perfect puffy rotis, typical Indian perfection cooking, thank you for the lesson.

this is the coolest thing I have ever made! Thank you for sharing!

Great non gluten non wheat bread! Thank you

Turned out amazing…thank you!

I am sooooo glad that I found your channel. I made these today and they turned out fantastic. I had bobs red mill cassava flour and I expected them not to turn out, but they were great! I am looking forward to trying them with the right flour. Thank you again!!

Excellent video I just came from a video on how to make breadfruit roti that I will also try to make.

Thank you, i will try this recipe hopefully soon! my mom has leftover cassava flour and i wanted to use it before it went to waste.

these are beautiful. I can't wait to try it

Super excited to try your recipe thanks

I was so excited after watching your video that I immediately went to Amazon and bought you AIP recipe book. Waiting on pins and needles for it to arrive. I have been eating AIP for 6 months now - dragging my husband along for the adventure. I haven't found AIP boring - I have found a few recipe books that have made it a breeze. But i am excited to add more spices to our diet to satisfy our tastebuds. So I can hardly wait for your book to arrive! Thanks so much for what you do!!!

Thank you for this information . So helpful

Great video! I will try these. Thanks!!

I am so glad to find your KZfaq channel. I can't wait until I can make it for my daughter who is suffering from AI. Where could I buy those flour? Thank you so much for sharing!!!👍👍👍

One thing when kneading any flour for dough is that working with hands helps soften it and get all the dry bits of flour incorporated. So I would encourage hand mixing instead of using utensil. This is just coming from experience with making all kinds of breads and doughs. Might try that to compare to using utensil. :) Excited to try this.

You are awesome! I must trybthese. Ut excites me to see how they balloon. I often think yhat my cast ironbwill be damaged if i didnt coat it with vegetable oil spray but i must try your method. Thanks again.

Cant wait to make these❤

A very good recipe. Fluffs up just like wheat roti. I recently bought the gluten free roti flour from the Indian store for my daughter who has type 1 diabetic/celiac/thyroid..I’m not keen on the flour as it has soy in it and is quite dry. Will definitely try your recipe. Thank you

Awesome , I love this recipe!!

Appreciate this detailed video...My first attempt for making tortillas was a failure After seeing this video I have the confidence to try again...Thank You 🙂

I just love you ❤️ Thank you so much 🌷

Thank you so much . Would you please share Cassava flour bread 🍞 recipe .. I am looking something which taste like whole wheat bread ., thanks in advance

They look so good!

Very helpful tutorial, thank you 👍👍

that's amazing| thanks!

Thank you so much for this recipe.

Thank you! Very helpful video.

Alhamdulilah. You did a great job Aunty 😊

Wonderful video! I will be trying your recipe

Thanks so much. I’m looking forward to making them. One question. After they are made can I freeze them?

Very nice 👌 Will try it , thanks for sharing 🌹

Really great! Why do you use tiger nut flour? So Thankful! 🙏💕

Hi @Cook 2 Nourish! Thank you so much for this video! It’s amazing! Does the brand of the tiger nut flour matter or I can use any trusted good brand? I live in the Uk and Anthony products are hard to come by. Thank you! ❤

Hot water! Thanks ❤

You can purchase my book 'AIP Indian Fusion' here (Print book only available in US)-- (PRINT BOOK : www.amazon.com/AIP-INDIAN-FUSION-AUTOIMMUNE-COMPLIANT/dp/1736097806/ You can purchase my ebook here (For non US/international) : cook2nourish.com/aip-indian-fusion)

Thank you for this video

😍😍😍

Very healthy and easy to❤

Thank you😊

I saw cassava flour on a half price deal, I am already vegan but for medical reasons now also gluten free, so i looked up a recipe for using my cassava flour and came across this detailed video, which i am so grateful for because i cooked a few gluten free things and failed.. i am hopeful watching all your detail that this will not be a failure for me. thank you and looking forward to seeing some of your other video's. Jai Jinendra 🙏

My favorite bread!

I love your channel. Ty for this video.

Thank you very much 😊

Thank you for your detail recipes. Please share some safe stainless steel (toxic free) pans nd pots do you use or recommend to buy. Preferably from UK 🇬🇧 please

It says you can use almond flour to substitute the Tigernut flour

Please give me how to baking cassava product.

Would it be OK to use ghee. Thanks for yourhelp

Did you use any baking powder how was able to rise

What brand of tigernur flour do you use?

Do you think I could use this recipe for pita bread? Looks delicious!

thank you for this video you make it easy to try. did you put oil on the pan before you add the roti?

Can you freeze them before cooking it? To have them ready throughout the week?

how good athese for digestion?? hope they dont cause bloating etc??

Can you freeze them after they cool.?

Question please: Why doesn't the Anthony's Organic Cassava flour work?

Thank you for your video! Can I not add olive oil ?

✅thanks a lot ! 🤗

I am going on AIP diet. Can you tell how often can I eat this roti, I am already eating water chestnut roti twice a week, can you guide me on this please

Can you store these long term in the freezer?

Hi can you use a pastelle press to make it round?

So well explained and will try it! Hashimotos and need for AIP diet (from strict keto) led me here! I have read medical articles that cassava is goitrogenic for people suffering with low thyroid and to avoid it for iodine absorption, any truth to this?

Is suitable for diabetics??

Cassava flour is the same that Tapioca Flour?

What did I do wrong? They didnt rise and look all brown in color...and broke into little pieces

You can get cassava flour in larger sizes at your local African grocery store

Hi. Your recipe looks great. Do you know which flour I can use in the UK?

What does this taste like? Is it similar to Wheat based rotis?

hello dear and thank you is the cassava flour you used is the same as tapioca flour ?

Mine is coming out really hard after fried. When mixing it's kind of crumbly doesn't look like yours. I'm using tiana cassava flour and don't have any other flour. You have any idea what could be wrong?

Can you make naan with this?

I am using the exact same cassava flour brand minus the tiger nut flour ye and find that it does not puff up for me. The texture and look looks different, and I’m not sure what I’m doing wrong )):

Why won't the organic cassava flour work as well as the premium?

Where do you buy tiger nut flour?

I made this but with just cassava and added some baking powder not sure if it was needed?🙄

Mam, which brand you recommend for cassava in India?

Hii maam. Are u free of all urs meds with AIP diet.. Are u free from RA

Has anyone ever frozen these tortillas successfully?

It is much safer to use a pan for beginners when making your cassava tortias.The pan cause severed damaged to a person hand.

Mine does not puff up and it stays raw in middle.

OK mine didn’t puff what did I do wrong?

AAA+++Bedford, Texas

Are your tortillas gritty?

4:17

Sounds g8bbut No Anthonys! Debby S.Africa😂😂

Though cassava is a safe ingredient to eat when cooked, it contains the harmful chemical 'cyanide' when raw or cooked improperly . This may cause cyanide poisoning and lead to certain paralysis conditions.