Ground turkey is a versatile and health-conscious option for your #menu. It presents an exciting opportunity to infuse your customers' palates with global flavors 🌎 Our run-of-the-mill traditional #comfortfood #recipes have sustained us over the past few years, but it's now time to elevate culinary experiences. Mintel reports that over 70% of US consumers relish exploring new tastes, with Gen Z and Millennials displaying a keen interest in international cuisines. Butterball's all-natural ground turkey provides a #healthconcious canvas to introduce diverse flavors, catering to these evolving #foodtrends. Ground turkey is a nutritious foundation, offering low-fat, high-protein qualities compared to traditional red meats.
Chef Dana artfully combines a medley of aromatic Moroccan spices with Butterball's all-natural ground turkey in her #easyrecipe for Moroccan Style Turkey Meatballs, infusing each bite with an exciting burst of spice, flavor, and a touch of culinary fun.
Ingredients:
• Butterball All-Natural Ground Turkey
• Yellow Onion, finely chopped
• Green Pepper, finely chopped
• Red Pepper, finely chopped
• 1909 Garlic Powder
• Salt
• Moroccan Spice Blend
• Eggs
• Bread Crumbs
• Olive Oil for cooking
1. Combine all ingredients in a bowl and mix well. Adjust breadcrumbs as needed.
2. Heat olive oil in a skillet over medium heat.
3. Roll the turkey mixture into meatballs and brown on all sides in the skillet.
4. Transfer browned meatballs to a sheet pan.
5. Bake at 400°F (200°C) for 15-20 minutes or until internal temperature reaches 165°F (74°C).
6. Let meatballs rest and serve with Chef Dana's recommended Cucumber Garlic Sauce - recipe in the video.
Read more about global flavors and how to spice up your menu with ease and excitement 🌍➡️ bit.ly/3w9KbQc