This Turkish savory pastry is named after a district called Sarıyer in İstanbul. It is one of the most delicious and famous Turkish pastries you will definitely love. And this is an extremely easy version, made with phyllo dough sheets.
We hope you will give this traditional borek a try and enjoy! ♥️
You'll need
25 sheets of phyllo dough
For the filling;
60 ml of oil
1 onion
500 g minced meat
2 tablespoons currants
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon red pepper flakes
For the sauce;
100 g butter
200 ml milk
125 ml oil
Be sure to watch the video to learn how to make this delicious sariyer borek with step by step instructions.
If you try our recipe, please leave a comment and tag us on Instagram, we’d love to see what you guys are making! 🤩
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