I shred zucchini and freeze. Then I use it in chocolate zucchini bread and cake. Also I use large zucchini cut length - wise, seeded, and stuffed with pizza toppings. Yum!

As always, love your video. What I do with excess zuchinis is to grate them, squeeze the excess water and freeze in small batches. Then I add some to my bolognese sauce, meatloaf, sheppard's pie. You'd never know it's in there and you get extra nutrition.

Zucchini gratin is simple but so good. Slice zucchini thin then layer in a casserole dish with a sprinkle of grated Parmesan and a splash of half and half or cream. Salt and pepper and repeat. Bake until tender and bubbly.

Dehydrate zucchini shreds and store in jars for winter recipes…great in soups, casseroles and waffles. Powdered and add to smoothies. I use baking soda water to wash my veggies collecting it into a pan and then dilute and water plants with. My Mom always made chocolate zucchini cake and I like making it into bread for breakfast … Try using strips of zucchini as lasagna noodles…healthy and tasty

Though I don't often comment, I always love watching your channel and look forward to your posts! After work I sit down with a tasty meal and watch. The spiralizer is a nifty kitchen tool. In addition to zucchini, I also use it to spiralize sweet potatoes. Sauté them up in a little butter and sprinkle smoked paprika on top. Yum!

Great video as always! My dream is to have a farm where I can grow my produce and live a simple life. I absolutely loved the Amish auction! Love from boring So Cal ❤

Love your videos!! Thank you for all the time and effort you put into them! When I process tomatoes, I take the core out and quarter them, then throw them in the blender peel and all. Blend until smooth and use for juice, sauces etc. Makes a very beautiful, smooth, thick, delicious and nutritious sauce/juice. I also use the Instant pot to make yogurt, but I press the yogurt button until it says boil and put a lid on. Once it has automatically reached the right temp it will beep and say yogurt. Then I set the pot in a sink of cold ice water until it's cooled down to 105. Then I stir in 1/2 cup yogurt from my previous batch, whisk it up until smooth and press the yogurt button until it says 10 hr. When the 10 hr are up, I dump it into my yogurt strainer that I got off of Amazon, put it in the fridg to strain until desired thickness which is around 6 hrs for us. Put in bowl and whisk for a beautiful creamy perfect yogurt! If you let strain too long, just pour some of the whey back in and whisk it up good. Delicious and Nutritious! 😁 ❤

I use zucchini in chocolate cake batter. Makes it super moist

Your videos are so fun to watch. Regarding your yogurt you basically made "Labneh" which is very common in the Middle East. I make it all the time and turn it into a spread for sandwiches by adding some tomatoes and chives or arugula as a topping. 💕

That produce looked amazing! How great you were able to get that. Glad you had some friends come over and can together. I'm sure it made the busy day more fun.

Ever tried making stuffed squash? Would be similar to a stuffed green pepper recipe but can be stuffed in any way u like; squash can also be noodilized with the spiralizer

Zucchini marmalade and zucchini bread jam, are two delicious ways to use up zucchini!

Beautiful video. I am drooling over those tomatoes. We are having stuffed zucchini here in a couple days. Going to hollow out some zucchini halves and stuff with chicken, black beans, and salsa and top with cheese. You could stuff them with all kinds of fillings.

Everything looks great. It’s always a busy time in the summer when you cook from scratch. Time to preserve all the things! ❤lifeatthenutthouse

You are a busy lady and I appreciate your content. Excess zucchini or any squash could be made into patties. 4 cups of squash or zucchini grated and 1 med onion grated with 1 egg,1 tablespoon of sugar and 1 cup each of self rising flour and self rising corn meal. Made patties and fry in your choice of oil .best in a cast iron skillet. Enjoy@

Loved this video! Thanks for all the tips!

Love your videos!!!!! It’s like me treat when I get to see them. 😂

Talk about multi tasking!

What fun to go to the auction.

Love to watch you cook and bake in your wonderful kitchen! I love zucchini spaghetti!! I make it maybe once a month. It’s just me so I enjoy it all!!! I also love seeing your sweet family enjoying your meals!! God bless

I grate zucchini in my spaghetti sauce and the zucchini brownie or chocolate zucchini cake is really good

I never realized how easy it was to make zucchini noodles. I've always felt intimidated by it. Your sourdough bread looks delicious!

I like to make zucchini pancakes. And I add squash and zucchini into my lasagna. I cook it down the the trinity (I’m originally from New Orleans the Trinity is onions, celery, bell)

Really enjoyed this video!! It’s nice to see how much you enjoy preparing meals for your family. Love your aprons!! Looking forward to the new video

Hi Jenilee, beautiful bread loaves! So plump. I love stopping by to see what you are doing. So much work in the summer. You are young, you can do it! Hugs. Karla in Cali.

Your videos are so calming to watch 🙂

I always look forward to your videos. Thank you so much for sharing and inspiring me.

It might be easier if you used a clamp of some kind, to clip the grinder to the chopping block, to keep it from moving all around. All your fresh veggies look amazing!

So much accomplished in your kitchen this week. Everything looks wonderful 🥰

Hi, I love your healthy food and cooking.

Looked the vlog as usual.🌱

Some good stuff right here. 😀🧡❤💙💚

Hola me encantan tus videos, sos una genia, bediciones 🤗 desde Uruguay.

Try canning mock pineapple. Pineapple juice and yellow zucchini.

Auction looks ours in Jamesport, Mo

My aunt before she passed away we made what you call peach freezer jam it was kept in the freezer but it was not solid froze it was awesome do you have a recipe for it that you can share I would much appreciate it so much thank you

Blessings

Enjoyed 😅

Great video

My spiralizer is the same model as yours!

❤❤❤

I need to this channel on new to all of this so it is very hard for me to find my way back to the same place

Beyond busy. imo.

Wonderful video sweet lady

Great video