I literally want to cry tears of joy because I found your channel

Legit, I have a soft spot for tiny whisks, like you share around 11:15 I have only one but end up using it way more often than I ever thought.

You should have way more subscribers, your videos are insanely good!! Keep up the good work!

I think my jaw hit the floor when I saw how little subscriber you have, my god man you will have much more in the future

Yoooo I just got offered a position at my first Michelin star restaurant (2 actually). Thank you for helping me to prepare for my stage you helped me to have the right mindset and confidence to be offered this opportunity!

I just purchased this same tool chest yesterday! I also purchased the bottom half that goes with it. I am using mine for my cooking utensils and pans for my Blackstone Griddle. I had everything in three plastic bins. Just got too messy. Now I have a drawer for everything. All I have to do is roll the tool chest out by my Blackstone Griddle and cook away. My dilemma right now is replacing the drawer liners. I'm sure these that came with the tool chest are not safe to store cooking utensils on. When I took them out of the package a very strong smell was on them. I did find some liners that I will replace them with. Thanks for the video!

I know getting into cooking when I watch a guy talk about spoons for a minute and I am digging it :D Great video, thanks for the knowledge! Subscribed :)

Great video , as it is a little older video would be awesome to see a updated gear look and if anything has changed since this video. As a gear head my self I find your videos quite addicting. Thanks for all your great work.

I can not even tell you how many times I've watched this video

Dude your videos are top notch!! I’ve watched your station domination videos, and about 10 others over the last 2 days but man you needed get that spoon habit under wraps lol Keep up the great work man, I’m a 17 year veteran of the culinary world from commis to chef I wouldn’t change a thing

Love the spoon section! Spoonfuls of Inspiration!

I typed in “Oui, Chef” and got here! I love this!

Thank you so much!!! Awesome videos as always. I will have to spend some money again now to enrich my collection.

8:47 The spoon with a brown handle!! I have the same one!! Mine came from japan!!!

Going to be a chef soon Came to know about your videos it's helping me a lot

can you make a vid on what cook book or book on culinary industry that you have or suggest

what a good site for cool aprons

Maybe a video on some sharpening gear. Line cook and knife nut working in Chicago.

Any suggestions on what to do/bring on the first day of internship and what things to expect. Thanks!

hello, in your experience and knowledge , what are the best brand of spoons that i can purchase? to make quanelles, perforated spoons or saucier spoons, thank you

Do you prefer to use a straight spatula as opposed to an offset to make your curved version?- and why, thanks!

What brand were those scissors?

Can you make an updated video of your collection.

Thank you for sharing.

Haha, u got from me your 100th like, keep rocking dude, insane videos!

thanks for inspiration! your channel is dope!

I envy his spoon collection

Anyone know the name of the scissors!? I can’t find em only crappy similar ones... 😢

Sweet!!! I have a lot of comments and questions but you are pretty awesome. So, do you own a zester? For like zesting bunches of lemons (peels) etc.

I know you said there hard to find but what would be best serching for the punches

Subbed right after watching the video! Just a question- why would you need tweezers in a kitchen, what would you use them for?

my chef kinda gave me a laugh when he saw me with a bend spat but hey i find it 20x easier fliping it

Hello, I just want to ask about the spoon on 8:55-9:05. How can I find it?

You said you were looking for the best palette, is the french one it?

holy shit, tiny whisks just like Babish

I’m probably 20 odd days away from finally finishing my printer ship

can you recommend a good place to buy spoons for plating

where can i get those super deep round cutters?

is there a name on those shears that you could mybe give me??

Is the bamboo spoon from Cali a rice spoon?

What's the name of the straight spatula ..the one you got from sous chef at Noma

Those scissors where did you get those scissors???????

just a hello from your #OKhanna means family dude

The lesson here was, you’ll end up using either the new tool or the old one, but the other 10 will only see the sun light during a youtube video.

Hey whats the brand of the french spatulas i cant find them anywhere

You got any tips for somebody who was wanting to become a chef

I'm really interested in trying out a bent spatula for fish. Any other brands you recommend besides the Dehillerin? What is the length of it too?

Does anyone know what wooden cooking chopsticks those are. Not the moribashi

Where did you go to culinary school?

have you worked at noma? keep up the good work ;)

Do you know where I can buy Punches?? I can’t seem to find them online

I need those punches in my life.

Any tip / name on the whisk?

I thought the box was a joke.. Lmao for his car parts

Where did you get the scissors

Dude. My wife said that you and I look alike. Wtf lol I also cook

Woahh i'm in an aprentice life 19 yo