How its made my favorite drink REDBULL ...if I remember well its from Austria ( Europe)

How human made

A video that isn't mirror-imaged :-/

Chocolate swirl and Reese's Pieces

Was curious how often and when do they clean their machinery? Might be an interesting process to see.

Same here! I always wonder this and this is what I really want to know

you

Same...

I always wondered too. Geniuses for sure. I always wanted to do small scale Ice Cream production, so I've given it some thought. You got all those temperature issues in there too.

It's a field called industrial controls and automation. It's a multi-disciplined field involving physics, mechanics, hydraulics, pneumatics, electrical theory, electronics, robotics, and programmable logic controllers.

I disagree on the music.

Totally agree! Just cut the background music pls!

Agree!

Awful music. Some guidance would have been so much nicer. More lika a loooong comercial.

It's easy friend Cut the music and play your own music 😉

Worth the money for sure. If I'm not making a Sunday it's the only way I go.

love the new mango raspberry too, just tried it tonight first time

@@recordealer1I am eating it right now and it is so delicious that I thought of searching how these are made and this video came up jaha

I'm high and eating strawberry Häagen-Dazs

The containers are 50 ml smaller and almost $7 bucks for a 450 ml tub... And the chocolate is a shade lighter ❤ but I love it, Chocolate peanut butter is my favorite

i never buy LESS than a GALLON chocolate 1 Gallon lasts me about 20-24 hours

Stock up on the spirit line cuz we’re not making them anymore.

I eat a pint everyday

@@nc8414 yikes

@@sickdrumerlies

Dude I'm so jealous 😭

Hi Vladimir what machine brand do you use to freeze the ice cream?

@@s.y.4150 We use TetraPak KF type freezers,also we have 6 WCB/Gram equipment type freezers

@@vlado52 thanks a lot!!

Breyer used to be just cream and sugar, now it's disgusting junk.

Have you seen and tasted how sugary the ice cream is? It’s gross all you taste is sweet. Yeah it’s ice cream but they need to tone it down.

I don't know about better. Back in the day it was half&half (milk and cream), sugar, chocolate powder. Toss in bag in ice. I've a tub of Haagen Dazs in front of me right now: cream, skim milk, cane sugar, egg yolk, vanilla bean, vanilla extract What could they possibly take out? The vanilla extract I suppose, but I don't fancy paying $6/pint. The egg yolk? It's the secret ingredient to some added richness, making it almost like a French Vanilla.

Haagen-Dazs is by far and away the most simple ice cream if you look in the ingredient on the back, Mostly milk, sugar and cream. They don’t put a lot of junk in the ice cream like most do.

@@1javixD "It's gross all you taste is sweet". Why eat ice cream if you're not into sweet? Try a lemon, or a brick. Maybe they are more to your liking.

I volunteer to be the getaway driver, all i need is a 1000 lbs of those Dulce de Leche 😁

I’m eating a pint right now

They probably clean every so often

So go get a job there...

totally worth it though

Come to me I'll give you my ice cream

Mood

Exactly! That’s why I’m a diet 365/365

we are paying for the manufacturing not the product😟

@@feoscodm5252 totally 😂

Imagine wanting to buy a cashmere coat, but expecting to pay what you would for a mass produced one! Highly improbable. Want a quality product, expect a fair price.

O

i dont think so given the fact that one scoop of hagendaz is almost 1dollar lol

Well I work on a milk factory and they put 8 oz. Of milk in launch frizers for the work staff, I'm pretty sure they have their own testers and free dairy products for the work staff as well.

After all, they need inspiration lol

And to avoid the staff to steal and/or contaminate the ones to be on sale.

There set up to be cleaned in place. Attaching lines to them that flush and send caustic and acid through them.

Maybe they don't 😂

O

Well, if you consider how underpaid they were, they're not really lucky at all lol

They probably be sneakin a scoop 😂

@@ejslax that’s compensated for the insanely priced ice cream they get to eat for free

What’s so luck working like robots 😂

Thanks

I only ever eaten it twice but I think it's not much better than Campina ice creams... Well every ice creams feels almost same to me. As long as it's chocolate or strawberries I'll always love them

@@animalslvr1395 yes to me icecream is all the same, but myb one day i'm gonna try it 😂

@@arcticFolder damn how much is it ?

@@thc7865 its small tub is around rm30 in my country, and with that amount i can get another brand thrice or quad in size 😅

Tout à fait! 🙃

i heard that American haagen dazs ice cream base is made in Indonesia and only that one Indonesian RnD that can make this ice cream base formula.

@@jashlinekang3944 Only 3 factories in the world : US for the US, Japan for Japan and France for all other countries. This is what I read. For the base I don't know, it depends on the cows :-)

😂 a year's supply family discounts what plus calories 😂

cream ,organic sugar and frozen fruits thats all,mix well.

$20 in my country

it's usd $3 for where I live, I know it's better quality but whatever, I would rather get those $1 local products

I would have never guessed that. How cool. You guys have great taste in Japan.

@Michelle Nkansah I make like 60k a year, I highly doubt you’re there and feel like you’re just full of shit lol but whatever you say. Everyone on the internet making 6 figures right haha. Be real dude.

Yess in my country this ice cream is known as one of the luxury ice cream cause it very pricey

Choco almendras, galleta, grape nut, pistacho, son mis favoritos.