How Eggs Are Eaten Around The World
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Eggs are one of the most inexpensive sources of protein in the world. Whether you like them scrambled for breakfast, on your sandwich for lunch, in your soup for dinner, or baked for dessert, there are many uses for an egg. Let's take a look at 18 ways eggs are prepared around the world.
Editor's Note: This is a new version of a video that was previously posted.
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#Eggs #EggRecipes #FoodInsider
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How Eggs Are Eaten Around The World
@HiyasuJ 4 жыл бұрын
Mature eggs are my worst fear when cracking an egg
@entirelyanything5480 4 жыл бұрын
@I J Yesss!
@jakobwachter5181 4 жыл бұрын
Balut is actually surprisingly delicious. I know it's not something you can just... convince someone to try, but I had one and it was wonderful.
@RockstarEater 4 жыл бұрын
Let's crack eggs together! :)
@jakobwachter5181 4 жыл бұрын
@@spoilerwarning8383 They always serve them before the bones become hard. So yes, but it's completely edible. You can eat the whole thing.
@elisejackson2854 4 жыл бұрын
same.
@HarmonyinColor 4 жыл бұрын
Tbh, Japanese dish, Omusoba isn't that popular LOL More Japanese people like Rolled Omelet and Omelet Rice.
@KleinRime 4 жыл бұрын
Yuki Nishida you mean tamogoyaki and omu rice?
@HarmonyinColor 4 жыл бұрын
@@KleinRime yes ! It's very common. Also, a raw egg over rice/tamago kake gohan too.
@esoenyea 4 жыл бұрын
@@HarmonyinColor yeah, I can't believe they didn't include TKG in there.
@Conqueror25 3 жыл бұрын
Omurice is more popular than what was shown here
@VSEVEN 3 жыл бұрын
And most of the dishes they introduce are tbh the same, all nearly are sunny side up eggs just put at different places
@melodyeze3978 4 жыл бұрын
The Nigerian one was spot on! Eggsauce/ stew sauce + boiled yam every Saturday morning after doing chores. Perfection.
@helensodiya4887 3 жыл бұрын
yes classic. love it
@indie6712 3 жыл бұрын
Yes it’s so good!
@kingdgaming1367 3 жыл бұрын
Yh
@nwoyeochajeffery7060 3 жыл бұрын
Bruh😭😭good old days
@deelipyadav431 2 жыл бұрын
Golo
@carinasunil 3 жыл бұрын
Insider:- North and South of India have different climates,so egg curry will be different Reality:- Even nearby districts don't have same dishes
@debian8234 3 жыл бұрын
North and South of India have different 'races'.
@carinasunil 3 жыл бұрын
@Mahima Bhat Yeah. I agree.
@redixpissman7574 3 жыл бұрын
not even the neighbouring districts have the same accent sometimes
@nikhilpatil7218 3 жыл бұрын
Dishes, culture, dialect, customs change every 20 kilometers lol.
@nemomukerji 3 жыл бұрын
@@debian8234 Dravidian and Aryans but why separate your self all of use are indians the south or north name isn't needed
@lunxr363 4 жыл бұрын
*“How eggs are eaten around the world”* with a mouth
@entirelyanything5480 4 жыл бұрын
@lunxr lol!!!😆
@rancidrancidrancid 4 жыл бұрын
Hah ok
@mitsuvolts03 4 жыл бұрын
A joke with effort, FINALLY!!
@kuchangko6211 4 жыл бұрын
Funny...
@ThenThereThe 4 жыл бұрын
Wait, ive been eating with my ears
@ti1286 4 жыл бұрын
I’m traumatized by the idea of fertilized eggs.
@kazu2391 3 жыл бұрын
9 year old me would agree with you
@TerribleTonyShow 3 жыл бұрын
atleast they didn't show the fetus
@graceskinner2820 3 жыл бұрын
you guys don’t know what “fertilized” means
@reisenudongein.1 3 жыл бұрын
The balut one is tasty tbh and you can just crack it to a bowl adding ginger or vinegar ginger and a bit of salt - perfection
@reisenudongein.1 3 жыл бұрын
Oh well if you r a-an animal lover then
@WetAdek 3 жыл бұрын
''a delicacy with healing properties'' Well, I guess I'll just die then
@JackoBanon1 3 жыл бұрын
I tried it in the Philippines once. It really looks disgusting but it actually just tastes like a mixture of egg and steamed chicken breast.
@carlfrancis9979 2 жыл бұрын
As a Filipino myself i would recommend you NOT to eat it if you have a weak stomach, but its tasty when you eat it without looking at it
@prathification 2 жыл бұрын
What I’m really curious about is how so many cultures came to associate eggs with some form of breakfast. I know we eat eggs at all times of the day, but there seems to be a trend
@Trenz0 2 жыл бұрын
I think it has to do with gathering eggs from chickens in the morning. Also makes sense to make since eggs are pretty quick to cook and generally speaking breakfast is not a meal you spend a lot of time preparing
@sernoddicusthegallant6986 2 жыл бұрын
Protien foods burn energy across a longer period of time compared to other foods, thats why they make good breakfasts because they give you the energy needed to get you through a long day
@Nazoto Жыл бұрын
Balut is mostly eaten at night
@suspiciousbird487 Жыл бұрын
My parents have chickens and it's better to get the eggs during the late afternoon. At least, that's when our chickens are finished laying
@TryingtoFood 4 жыл бұрын
how i eat my eggs? •break an egg •add onions and chilli •stir • cook and eat
@fathurrahmanprasetiyo779 4 жыл бұрын
Make it hardest recipe like add some sardines or ground beef that makes tastier for your egg and don't forgot add somuch spices for taste well
@aundreawilliams1211 4 жыл бұрын
Can i come to your house?
@SS-ci8yk 4 жыл бұрын
@Itz Xenaaa onion and chilli
@SS-ci8yk 4 жыл бұрын
@Itz Xenaaa A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food.
@SS-ci8yk 4 жыл бұрын
@Itz Xenaaa what you are talking about are condiments or seasonings. L
@user-id3qj8ks6g 4 жыл бұрын
That thumbnail made me blind.. it’s so bright
@deanmalto1386 4 жыл бұрын
Wut?
@entirelyanything5480 4 жыл бұрын
@ari how? Lol
@silenceleafs-sc2gy 4 жыл бұрын
Then how did you write the comment if you are blind 🗿 (joke)
@okk2776 4 жыл бұрын
Anyone who liked and ari, go see an eye doctor or turn down your damn screen light
@hermark 3 жыл бұрын
Oversaturated
@YoungBlood507 Жыл бұрын
“Most inexpensive food” 2023: Hold my beer
@butler-macdonald8351 3 жыл бұрын
It requires delicacy and patience during preparation, but I really enjoy egg yolks (separated from the whites) coated in finely grated breadcrumbs and then shallow-fried in hot oil for about 45 seconds to a minute for "over easy" (flip in the oil at half time for even cooking). You can season the bread crumbs however you like. I usually use a little paprika and a pinch of salt.
@tosht2515 4 жыл бұрын
🤔 An egg list should have included Scotch eggs, pickled eggs, tamagoyaki, meringue, pavlova, zabaione, toad in a hole..,
@cousinparty7266 4 жыл бұрын
omurice, tamagoyaki, scrambled eggs, fried, sometimes bibimbap(not always but all bibimbap I have had eggs), etc.
@cousinparty7266 4 жыл бұрын
and spanish tortilla and french omelet
@cousinparty7266 4 жыл бұрын
well omurice was technically shown in the video but not said about
@cousinparty7266 4 жыл бұрын
and you said tamagoyaki
@cousinparty7266 4 жыл бұрын
wait, people it meringue by itself?
@esther4482 3 жыл бұрын
2:46 I thought you were going to forget Nigerian eggs 😭 YESS thank you for putting us in. Our egg is life changing 🇳🇬
@anaumsafi 3 жыл бұрын
ok
@rachelk4805 2 жыл бұрын
Now I really have to try it.
@sheenmelody2525 4 жыл бұрын
Thank you so much Food Insider for featuring my video. 😍
@sillysallyceli 3 жыл бұрын
This series is wonderful thank you!
@mufi1004 4 жыл бұрын
It looks delicious! I enjoyed the amazing recipe! 👍👍😍
@anonomyss 2 жыл бұрын
Missing Korea which I think is one of the most unique preparations: Steamed eggs. Light, fluffy, with clear broth pooled at the bottom. I had it for the first time when I visited Korea and it became my absolute favorite.
@arandomperson846 2 жыл бұрын
In spain, we have the “tortilla de patatas”, which is an omelette with potatoes and onion mixed in it, and it is a very typical spanish food all around spain.
@therebelfrogy9287 3 жыл бұрын
The egg you mention in the video is called "trung vit lon". Because of the amount of proteins It has, it is recommended consuming under 5 eggs per day The taste is very weird but unique
@seungminkimm 3 жыл бұрын
1:13 hey they do sell those in Malaysia in the night market or we call it “Pasar Malam”.
@benzaid0319 3 жыл бұрын
Right...
@canadianTorchic Жыл бұрын
Aw, man, you missed an opportunity to mention Scotch egg! I never had them before, but they look so dang good 🤤 they're basically boiled eggs inside of meatballs, which are (deep) fried to be prepared.
@christthelord91 4 жыл бұрын
This was great!
@indapamod 3 жыл бұрын
Thank you so much for bringing up the different eating habits in India, and accurately so.
@vishtaspairani3584 3 жыл бұрын
We Parsis have a dish called "Eeda chutney na pattice" and we also have lots of variations of making fried eggs on different vegetables,snacks meats,etc
@vahbizdamania6884 3 жыл бұрын
We are making eda chutney na pattice for dinner today! Also we love to put an egg on anything😂 but nothing beats a good akuri♥️
@roman5782 3 жыл бұрын
Do you by any chance work with Go?
@vishtaspairani3584 3 жыл бұрын
@@roman5782 Yes
@TabbyAngel2 2 жыл бұрын
Parsis❤❤❤ God bless my brothers and sisters, from Iran 🥰🥰🥰
@kaperekkacper 3 жыл бұрын
Im from Poland, and never heard of this Polish stuffed eggs :)
@DBMthe1 3 жыл бұрын
I was also gonna comment this, my parents haven’t even heard of it 😅
@nathanielho4825 4 жыл бұрын
I remember eating pastel de nata in Portugal. Definitely a must have when you visit lisbon
@infoscholar5221 2 жыл бұрын
I would eat any of these dishes; my bias is towards the savory and spicy. Great ideas!
@jachu1433 4 жыл бұрын
Apart from balut, the Philippines has “penoy” pronounced pen-noi which is similar to balut except that it does not have the duck embroyo. It’s the balut of the faint hearted 😆 served with salt and spicy white vinegar. The other egg dish in the Philippines is salted duck eggs. It’s duck egg cured in brine for a month or longer. Then it’s cooked boiled, peeled, diced and mixed with chopped tomatoes, coriander/cilantro and onion. It can be eaten with (fried) rice or be a side dish.
@TwoABattery 4 жыл бұрын
*Why do I feel like I've watched this before?*
@ridersonthestorm3034 4 жыл бұрын
Yea same i already watch it before
@husarodelrey2159 4 жыл бұрын
This is definitely a re-upload
@christineugochukwu542 4 жыл бұрын
And I just thought that I was trippin
@OrbitOnceAround 4 жыл бұрын
Maybe a case of Egga vu
@ridersonthestorm3034 4 жыл бұрын
@@OrbitOnceAround yea i think i fell egga vu XD
@DarkLadyAthena1 3 жыл бұрын
Huevos rancheros are great. 😋 Every Sunday after church, my friends and I would go directly for this dish.
@mahaphoublue7644 3 жыл бұрын
Why this look so good, I watched at night after dinner for 3 hour and now this.
@aliciamartinez8716 3 жыл бұрын
Still waiting for Spain to appear in any of these videos...Spanish omelette xd
@veronicafish2079 3 жыл бұрын
Yesss I watched through the whole video waiting for Tortilla de Patata :p
@LMvdB02 3 жыл бұрын
Tortilla
@bosongod2830 3 жыл бұрын
But your language is one of the most popular in the world 😁
@ylussjoel 3 жыл бұрын
@@veronicafish2079 same
@Alxbias 3 жыл бұрын
Yeah they always have Mexico but never Spain :"v
@diepssuarez2676 4 жыл бұрын
Scotch Eggs! Eggs covered in sausage and breadcrumbs, and fried. One of my favorite dishes:
@lisaadams693 3 жыл бұрын
Sounds tasty . Would love to try it
@user-ww4wy8gc5l 2 жыл бұрын
Shakshuka is an Egyptian dish that was mentioned in an Egyptian book backs to 14th called kanz al fawa'id fi tanwi almawayid it was made with meats or veggies 🇪🇬❤
@incarosen6343 2 жыл бұрын
In Greece there is “avgolemono” which is egg, lemon, and rice soup 🥰
@AquaSventi 3 жыл бұрын
The Japanese egg dish looked delicious. I would love to try it. There is also a Pakistani/South Asian dish called Khargina (atleast that's what my family calls it) which is scrambled egg and small pieces of potatoes cooked in a pan together along with spices or additional tomatoes, onions and herbs.
@akkkkk813 2 жыл бұрын
😂😂 do you know brother its a Hyderabadi dish
@offspinnerr 2 жыл бұрын
Yeah we eat it here in pakistan
@AquaSventi 2 жыл бұрын
@@akkkkk813 And Hyderabad is a part of South Asia
@akkkkk813 2 жыл бұрын
@@AquaSventi Hyderabad is in sudden region of India aka in Indian subcontinent
@AquaSventi 2 жыл бұрын
@@akkkkk813 aka in South Asia
@MarkMunches 4 жыл бұрын
I always wanted to try that egg and rice thing with the sauce. Looks yummy 😋
@CptBufu 3 жыл бұрын
If there's ever a part 2, be sure to include the eierbal, pride of the Dutch north. Delicious with mustard (stip)
@yemeginkalbi 4 жыл бұрын
I got lucky, I love it, I entered and stayed, and the international use of the egg is very good, the support is waiting for me to come to the coffee.
@toji2915 4 жыл бұрын
In southern India we also have "omelet" Beated eggs-add onions, chillies and curry leaves (must and what ever you want) Then one a frying pan sprinkle preferred level of salt and pepper Boom spicy omelet ready
@Osas0281 4 жыл бұрын
What about bhurji t's also good
@sairao5196 4 жыл бұрын
Actually allover india we eat that🙂
@Osas0281 4 жыл бұрын
@@sairao5196 yes
@user-tn7kl3sq2r 3 жыл бұрын
yes we have that in punjab too
@aaryakinju3455 3 жыл бұрын
We also have it in Maharashtra too
@EricxYi 4 жыл бұрын
What about the Century Egg?!? Or Scottish Egg??!?! But still a super comprehensive list
@elchinosabe2 4 жыл бұрын
You should try the Colombian Caribbean coast specialty arepa de huevo. Cheap breakfast or snack food eaten by people from all walks of life. Consistents of arepa with an egg inside if you want it orthodox or eggs with different types of meats if your adventurous. Eaten with suero, similar to sour cream and hot sauce!
@buttscarlton1490 2 жыл бұрын
Can't wait to try every one of these
@holyorange3989 4 жыл бұрын
OMG THEY FORGOT A FAMOUS EGG DISH FROM ENGLAND SCOTCH EGGS
@TwoABattery 4 жыл бұрын
That's what I thought!!
@holyorange3989 4 жыл бұрын
@@TwoABattery YES YOU LEGEND
@sdaewdaws 3 жыл бұрын
I just found out Scotch Eggs are from London, I always thought it was from Ireland because it is so abundant there.
@tofuisawesome 3 жыл бұрын
Omg yeah!
@leanrypabustan8839 3 жыл бұрын
I'm sorry but why did I read the England as Eggland
@armandoestrada5663 3 жыл бұрын
Growing up half Lao, my Lao grandparents and mom would make scrambled eggs but almost fried in a way, with long cut pieces of green onion. Wed eat it with sticky rice and maggi or soy sauce 🔥
@saphwansyed1237 3 жыл бұрын
Its always wholesome to see a item that you know about
@jophielzap9704 2 жыл бұрын
philippines has variety of egg dishes/street foods. Other than balut, and kwek kwek, you can also eat tokneneng and penoy (for those who can't eat balut)
@thedoctorray1782 4 жыл бұрын
One of my favourite ways to eat eggs is a Cruskit (kind of a light cracker), with Vegemite (Australian), avocado and a poached egg on top Other than that, I love a classic eggs benedict
@spaaggetii 2 жыл бұрын
Kind of odd thinking of using a crusket as your bread, will have to try it one day =) Go Vegemite!
@problematic2995 4 жыл бұрын
I eat over 200 eggs per year. Over 320 is impressive 😲
@glassvader7243 4 жыл бұрын
I have eggs for almost every breakfast
@shinjineesen400 4 жыл бұрын
That is less than one egg a day. Entirely doable.
@muhammedzulfikhar5929 4 жыл бұрын
I have at least 365 eggs a year
@muhammedzulfikhar5929 4 жыл бұрын
@Tree Vellacroix bruh 🍳🐣🥚
@karthikrox6310 4 жыл бұрын
lol, I eat 2-3 a day
@ammanite 2 жыл бұрын
In Levantine cuisine we have a few interesting egg dishes that aren't mentioned here: 1- Egg Manaqeesh/mu'ajanat/fatayer---freshly baked flatbread made with an egg on top. 2- 'Ijjeh and/or Zalabiya: egg mixed with zucchini (ijjeh) and flour, and fried into fritters. 3- Kaek sandwiches: kaek sesame bread stuffed with charcoal grilled eggs. 4- Scrambled egg mixed with chopped potatoes/fries.
@ZecaPinto1 4 жыл бұрын
A recipe I created is saltalingua, shambled eggs with tomato with with a sauce made of tomato sauce and paprika with piripiri and minced garlick. Acompain it with a steak or a salad with goat cheese
@mezeimariana8272 4 жыл бұрын
Hello! I have a question. Can you do a video with traditional romanian food? It is very good and you will not regret it.
@duckqueencoolduck6532 3 жыл бұрын
When you watch this video at night while you're so hungry:
@theanimalshow6538 3 жыл бұрын
... ():
@theanimalshow6538 3 жыл бұрын
It’s supposed to be a drooling mouth
@daisymay6505 3 жыл бұрын
There’s an emoji for that, 🤤
@duckqueencoolduck6532 3 жыл бұрын
Oh oh
@sudhirtiwari7010 3 жыл бұрын
Watch village cooking if you feel hungry
@ibrahimtatlses6028 4 жыл бұрын
0:28 kendimizi belli edelim .D🇹🇷❤
@hampter3819 3 жыл бұрын
Menemen dedi ya, kahvaltı ederken yine acıktım.
@mery2006 3 жыл бұрын
Bende turkler yok diyordum dhfjfif
@Imonetone 2 жыл бұрын
I had a truly unique egg recipe called PIZCA ANDINA which is an egg, onion and potatoe soup made with chicken broth and cilantro. It is popular in the Andes region of Venezuela.
@Quingess 3 жыл бұрын
Eierbal! In the northern part of the Netherlands we also have a delicious egg recipe, which is a little similar to the Scotch egg. It's called 'eierbal', which means 'egg ball'. It's a hardboiled egg wrapped in a (curry) ragout, breadcrumbs and then deep fried..It used to be made with a beef ragout, but the vegetarian version is getting more popular.
@igorsiuda8108 Жыл бұрын
In Poland, sure, we have many egg dishes, but, however, most of them are eaten traditionally for religious holidays, especially Easter (in which, in this country, Easter breakfast must be blessed by deacre (or priest, or bishop) on Easter Saturday and the tradition is called święconka), e. g., as you said, polish stuffed eggs, żurek (an sour rye flour-based soup with bacon, carrots and eggs) and babka (a cake, which is simmilar to e.g. Bundt cake or pao-de-lo).
@leonruthcooke2959 2 жыл бұрын
As an older Kiwi, I have only ever eaten bacon and egg pie for lunch or tea, never breakfast, but I imagine it would still work!
@DKtrek21 3 жыл бұрын
Kwek Kwek! I miss that food. Whenever I'm back in the Philippines I always make a way just to eat that. It has an unexplainable addicting taste to it.
@merveilletravel7657 2 жыл бұрын
Omg the Polish ones look SOOO GOOOOD!!!! I swear i need to go on a food trip to Poland. It seems like a very underrated place
@cjzagorski69420 2 жыл бұрын
im polish myself i agree
@caitlyndeambra2209 4 жыл бұрын
Spain: Flan or tortilla de patatas (Omg, I miss these two from my childhood. Tortilla de patatas would be on the counter in bars, dad would get cafe con leche and I would get a slice of this for brunch. Yum!)
@alicg7829 3 жыл бұрын
Si, me entristeció un poco no ver 1 de esas 2 recetas 😢
@y4ch1 3 жыл бұрын
I stayed for a school exchange in Barcelona for a week and the lady I stayed with did tortilla de patatas for me and my friend and I absolutely loved it 😍🤤
@amiralx88 2 жыл бұрын
You can always make it at home it's not like it's that hard to make.
@Zee_1003 4 жыл бұрын
kwek-kwek from the Philippines may look unappetizing for some, but it's soooooo yummy! 😋😋😋
@SkylerBouchard 4 жыл бұрын
i love this
@claracarvalho9942 4 жыл бұрын
Actually is called pastel de Belém, because the original recipe is from Mosteiro dos Jerónimos (who is in Lisbon, in the area of Belém) created by the monks who used to live in their. After they monks gonna away years after the recipe has found there and a local pastry shop buy the recipe and start do it again, they become so popular that others shops and cafes start make them (but original recipe is secret only 3 persons know the full recipe) so pastel de nata is a imitation of pastel de Belém (is not the exact real deal or original) 🇵🇹💖😘
@razlug5902 3 жыл бұрын
3:17 Egg Curry is a popular dish in India Anda Bhurji/Scrambled eggs: Am I a joke to you?
@spooked2104 3 жыл бұрын
Scrambled eggs are... Not indian...
@DB-me7ol 3 жыл бұрын
@@spooked2104 Egg Bhujia is definitely India. Scrambled eggs are prepared in various ways but Bhujia is certainly a uniquely Indian (or Indian Subcontinental) dish
@spooked2104 3 жыл бұрын
@@DB-me7ol Bhujia is literally rubber bullets.. WHAT GORDON HATES THE MOST
@DB-me7ol 3 жыл бұрын
@@spooked2104 noone is forcing you to eat it. Maybe you do not know how to cook it well
@spooked2104 3 жыл бұрын
@@DB-me7ol they are literally rubber bullets... Shame on a scramble
@TienKhaiTH 4 жыл бұрын
Thailand here we boiled a couple of eggs then stir-frying them with onion, spring onion and other ingredients. It's known as Khai (egg) Look Khei. Tasty.
@a_singular_nugget 2 жыл бұрын
Thai omelettes, they can either be fluffy or crispy on the outside, they're omelettes but just pre seasoned. You can put ground pork in them or even spring onions.
@marv2887 4 жыл бұрын
I love kwek kwek! ♡
@entirelyanything5480 4 жыл бұрын
This is Eggcellent! 😉😉
@Noname-wc9vo 4 жыл бұрын
Lol I see what you did there
@hi-zt3dz 4 жыл бұрын
Oooo u sneaky.
@MikahSHandler 2 жыл бұрын
Glad to see Pasteis de nata being referenced!
@rahmandani7500 4 жыл бұрын
You have to know, Indonesian Omelette, its very popullar for students. Basicly its made by egg and "INDOMIE". You can find it in WARMINDO/BURJO (Indomie Restaurant)
@dumbnuggetsw Жыл бұрын
the intro did not age well
@johnhatzos361 Жыл бұрын
In my country, people ate raw, beaten eggs with sugar or cinnamon. This happened a lot of time ago since people back in the 1800 's had chickens in their homesteads, so they weren't afraid of salmonella or any other disease. I haven't tried these kind of eggs, but I am planning to do so.
@NK-nx3qq 10 ай бұрын
I eat raw eggs. In Japan they usually eat their eggs raw. the salmonella stuff is non-sense.
@failtolawl 9 ай бұрын
@@NK-nx3qq Salmonella would shut down an entire facility in the U.S. The fear of it is nonsense for sure.
@notreyf 2 жыл бұрын
Egg and Chips (fries) in the UK. Simple but delicious. Served with bread and butter on the side, washed down with a mug of tea. It was one of John Lennon's favourite meals.
@IRosamelia 3 жыл бұрын
Arepa con huevo is very popular in the Caribbean, I was hoping it would be in this list
@psych1206 4 жыл бұрын
1:10 omg kwek kwek is the best (I'm literally addicted to it XD) 1:21, am I the only one who thinks that it looks like mitarashi dango because of the sauce?
@danielblue4460 3 жыл бұрын
Control, cholesterol po..
@ankitrajojha 3 жыл бұрын
Cool vid! Do check out Anda Tadka (spicy scrambled eggs & lentil curry from the eastern Indian state of Odisha) and Anda Bhurji (scrambled eggs cooked with onions, tomatoes, ginger, chillies, coriander and Indian spices). Pack with protein and insanely delicious.
@cheemsdoge6724 Жыл бұрын
Yup.. I'm from odisha and both are my favourite
@rohitkundra8466 3 жыл бұрын
Nargisi kofta - a egg dish popular in Lucknow, in which minced lamb with spices and saffron is coated on eggs and fried
@yilmazguz 3 жыл бұрын
good on you, mate!!!
@GrumpyGremlin. 2 жыл бұрын
I like making omelettes and other egg foods. Eggs have lots of protein and they can fill your stomach nicely they are also very good hangover killer food, so my favorite egg food is the following: Take 2-4 eggs and put them in bowl, start beating the eggs until it has mixed well but don't over do it. (You can use mixer but hands are more traditional way) Open a bottle of red wine so it can get some air in the meanwhile. Take the eggs and pour them down the sewer. Go back to your wine and start the process of emptying the bottle. Problem solved, no hangover.
@ShittyShart 3 жыл бұрын
Deppressing egg -microwave -salt -eat
@hikaru99 3 жыл бұрын
Also the "I have 5 minutes to eat something" egg
@joebidengaming8274 3 жыл бұрын
Finally, a video with the Philippines
@alpukat_cereals 3 жыл бұрын
Salted eggyolk is the best👍either for sauce or mini pies💖 Anyway , eggs medium & gooey , on top of savory noodles... r already perfect👌
@alvarojimenez7584 4 жыл бұрын
U r kidding all Spanish people. Where is the tortilla de patatas?!
@delmonte4824 3 жыл бұрын
They forgot the most famous.
@twistingodin44 3 жыл бұрын
O los huevos rotos con su jamón, pancetilla y sus patatas. Y también el huevo a la andaluza
@mawlinzebra 2 жыл бұрын
Don't take it too personally 🙄
@se7en5es 4 жыл бұрын
Telor Balado team, where you at?
@phoneaccount4081 3 жыл бұрын
I never thought bacon and egg pie are from New Zealand?! That's Awesome!!!!
@santinby5615 3 жыл бұрын
my favorite egg dish telur kecap/sunny side up egg in soy sauce fried eggs both side until a little bit golden and cruncy. adding onion, garlic, chili and stir fry. then adding soy sauce. stir fry in a low heat. sprinkle with white pepper and done. yummy 🤤
@diego1999metal 4 жыл бұрын
Check the Colombian “arepa de huevo”. It’s awesome!
@yourboyfefe5736 4 жыл бұрын
They literally reuploaded the same video lol
@imakecontent2277 4 жыл бұрын
kzfaq.info/get/bejne/qJxpnLZ2ma-yfas.html
@joanna49392 4 жыл бұрын
I thought so!!
@baywatcher13 4 жыл бұрын
@@imakecontent2277 my curious nose clicked on the link and somehow the background sound is making me want to check if there's a monster in my closet
@baywatcher13 4 жыл бұрын
Why do I say background sound? The friggin whole "song" is frightening lmaoooo
@entirelyanything5480 4 жыл бұрын
@fernand El Helou when???
@Emiliano_Gonzalez. 2 жыл бұрын
actually, in mexico there are a few different ways to cook/eat eggs. like in the north they put dry meat (Machaca) with scramble eggs or a variation of Huevos Rancheros is to put to fry Tortillas in little pieces and then ad the scramble eggs. You can find in Mexico city Tacos of boiled eggs with rice
@Bodyweight_Invincible Жыл бұрын
Really want to try all of them at once 😂
@jacobhillstrom4578 4 жыл бұрын
The Hawaiian egg dish sounds like something somebody would make if they were hungover
@K177Y 3 жыл бұрын
Lmao that’s so disrespectful- 🤣
@biohazarder2069 4 жыл бұрын
I love turkish m&m’s 😅😂
@yoinkerman8524 4 жыл бұрын
bruh
@biohazarder2069 4 жыл бұрын
When i first saw it, it was necessary to write 😁
@silenceleafs-sc2gy 4 жыл бұрын
.-.
@allayhok 3 жыл бұрын
Wha
@sinafransch161 3 жыл бұрын
...did you mean "menemen"? That's the dish's name in the video
@idakristinedemesa5234 2 жыл бұрын
Three dishes from d Philippines. Yeap, three, not only balut and kwekkwek, but tomato and egg omelette is also a common Filipino dish.
@magorzatasiuda9382 Жыл бұрын
In Poland, the stuffed eggs are made from eggs, which are sacrified by a priest or bishop on the Easter Saturday food basket ceremony (known as święconka). The stuffed eggs are eaten then on the next morning (as Easter Breakfast) and (alongside with żurek (an easter soup)) this dish has priority to the sweets (such as babka).
@scottforsythe2024 3 жыл бұрын
as a kiwi I've never heard someone say that bacon and egg pie is a new zealand staple actually I've never meet a person that perfers a bacon and egg pie to a good mince pie or a steak pie, so Im starting to think your pulling random foods and saying they're staples in some country even though the probably not. if anything in New Zealand is a egg staple its a pavlova
@Zooties2711 3 жыл бұрын
true
@valetina4035 2 жыл бұрын
I mean it is a staple in that if you go to a bakery for breakfast they will have a bacon and egg pie which they don't have in other countries as much.
@winstonli8445 4 жыл бұрын
仁壽灌蛋 is something rather amazing and takes a tremendous amount of skill to makes. basically, it's a poached goose egg but the yolk was stuffed with pork filling two times its size. while not breaking the yolk leaving the appearance of a poached egg
@jvanegas9 3 жыл бұрын
I'm from colombia and we have "huevos pericos o huevos con aliños" and are scrambles eggs with tomatos an onions.
@philippmetzger1126 3 жыл бұрын
What's missing: 1.) Œfs en Meurette - poached eggs with a red wine based sauce on lices of roasted bread 2.) Ei im Glas (eggs from the coddler) - poached in kind of jar with a cap; with several ingredients as you like - capres, vchives, anchovis etc. 3.) Asparagi alla Bassanese - white and green asparagus served with a vinaigrette-like sauce made from half-boiled eggs mashef with a fork and mixed with nothing but oil, vinegar, salt and pepper