For all those who are thinking of trying this, and don't have everything, I just made this dish. It came out great! - I mixed the spices separately, but didn't add pepper (not a fan). I put 8 thighs into a gallon sized, ziplock bag, poured in the spices, and shook until all of the pieces were evenly covered - I quartered the potatoes and lightly salted. - I cooked the chicken as directed, and removed. - I added the chicken stock and de-glazed the pan. Then I added the potatoes (and butter) to the bottom, and placed the stock trivet on top. - Then, I added the chicken and closed it up. While it was cooking, I roasted some vegetables. Everything turned out great! You don't have to have the other trivet, or steamer pan (but, they would be nice. I'll look for one, but I won't let not having one stop me from making this dish again). Thanks Sandy! This recipe is a keeper.

Made this wonderful recipe today for my family. Everyone loved it and it quickly disappeared. My granddaughter helped me make the gravy at the end and it was a great learning experience for her. It was magical because the gravy was so good and she got all the credit. Thanks so very much.

I made your chicken thighs and potato recipe tonight...but I added carrots and celery. The gravy came out pretty good. The 8 pieces of chicken were sooooo tender. The family loved this dinner. I'll surely be making more in the future!

I cooked this up last night. Added carrots,celery and onion. For spices I sprinkled A packet of Lipton onion soup mix on top. Came out amazing.

Love your calming voice. Making this right now- thank you 🙏🏻

Hello! I just made this for dinner and that gravy is what makes this meal pop! My husband and I really liked it! Thanks for your time! 🤗👍

Great recipe and please do keep the Instant Pot videos coming. Thanks so much for sharing!!!! 🙏🏾🙏🏾

That looks so delicious! Thank you!!

Thank you excellent easy to follow instructions. I’ve had my Insta pot several months Haven’t tried Now I’ll make this meal today!!

Looks delicious, I'll have to try that.

Thank you.. I’m a beginner. I enjoyed your video. I bought thighs tonight. I look forward to trying this. Looks delicious.

Very nice. I’d try that. Thank you.

Looks yummy! This would be a great recipe for my pantry challenge!

Fantastic video. Thanks for sharing!

Thank you for making this simple dish. I was looking for something exactly like this. I wished to see how your gravy look like but it's okay. I usually make gravy with just butter, then flour, then broth so I think I will try the corn starch next time.

Steve Boden Looks good I will try it.

This looks soo good and easy yumm

Thank you, very informative! 😊

That look's really great, ordering the steamer basket, the only thing I would tweek is the red potatoes, only because the broth looked red, but it's a great recipe, I will make it with white potatoes, and the gravy, I like the idea of seasoning the under skin, great idea tks

Thank you Thank you for showing how to put the Lid on!!, Everytime I struggle with the lid!

First time I've seen your channel and I love it you do a great job

You sound just like my daughter, the chicken dinner look's good, I'll try it !

YEAH.....ON THE RIGHT TRACK....GOOD VIDEO.... GONNA FOLLOW IT FOR TONIGHT.....THANXS...

Thanks for sharing! I didn’t have all the herbs and spices, but it worked out pretty well :)

😊 gonna try this. Thx

I just got a 6 quart after using a 3 qt for myself for over a year now. I never had an issue with the pressure valve going up before I can get the lid on (after saute mode was on), but I just did with my 6 qt. I pushed mine down with my finger too but it almost burned it. Nothing serious at all, more of almost scalding the tip a little. I'd just caution to be careful when doing it. You can maybe use a writing pen or something instead of your finger. Great video!

Made this tonight for dinner. Thank you for the recipe. It was delicious. I didn't have tall enough trivet to put over the potatoes so I made three foil balls and then placed the one that came with my instant pot. Then just set chicken on top. Wonderfully easy. Thanks again

Thanls so much for this idea. You made a great video. I made a variation of this recipe and my family really enjoyed it! I added a few carrots along with the potatoes and I cooked the chicken directly on the veggies (no steamer basket yet). Although the chicken was not very crispy it was still very good. Looking forward to trying more of your recipes.

This looks delicious! Will be trying this next week!!!!

Those mitts are known as clam shells. An apt name I think especially from being on the coast of Maine where I was born and raised. I'm going to get an accessory set from Amazon that is supposed to be Universal because I don't have an instant pot I have another brand and I haven't used it yet! I'm disabled and quite handicapped with my hands so it's perfect for me along with my Waffle iron until I get some lighter pots and pans. But the three things I would rely on most of my crockpot the waffle iron and my pressure cooker. I think I might have tossed some green beans in with the potatoes just a thought. :-)

You are very good and clear in your instructions. You are one of the best I've seen. I hope you make more videos. Hugs❤️

Great lesson! Thank you!

This was great video. Glad to learn a pot in pot choice. And great no annoying music to make hearing your instructions harder. What brand flat wisk you using

This helped me a lot! Thank you :0)

Thanks!

Just found your videos. First, our instant pot does not have a “poultry” button. We’re trying manual, steam, 14min., with natural release. We don’t have the trivit with legs either. We just put potatoes in, stock trivit on top of taters, then put thighs and some broccoli, in steamer, on top of trivit. I’ll let you know how everything tastes in about 30 minutes or so. Thanks for sharing. Great voice, and agree, don’t need faces, “just show me the settings, and the pot!”

Thank you for this video. Where do you get the trivet, steamer basket and silicone tongs? Looking forward to seeing more. 😊

Thank you!!🌹🦢

Well, done finally someone that shows how to use the fame pot. Lovely voice over, I hate seen faces... just show me the pot & food. Good job .

Delicious

Well done.

thank you. can you tell me how long it takes to come to pressure before the 13 minutes cooking time starts so i'll know how i can walk away for. and how or where does the cooking time come from. trial and error??? thank you again

GREAT

do you have a link to the exact trivet you have and steamer pot?

Can you use pam spray when you sautés the chicken?

Loved your video! The food looks fabulous. Where did you buy the metal basket?

Could I substitute dry 12-15min egg noodles for the potatoes? I wonder if it might burn or noodles would be over done? There is a learning curve to this. Thanks your videos are so helpful:) I watched your chicken and noodles video, buy I'm looking for a simple boiled noodle with the chicken over it w/o gravy.

Super excited to try this tonight, I just have one question would I be able to place the chicken thighs directly on top of the potatoes since I do don’t have any neat Instant pot accessories just yet.

👍👍

Would you be so kind to give a link to where you got a steamer basket..thank you.

Noob takin notes, Thanx!

Thanks for broadcast! Where did you get the trivet?

Were the potatoes and the chicken done? Was the time correct? Did I miss when the gravy was done? How did you make the cornstarch slurry for the instant pot?

Enjoy your video

I just got my instant pot and want to try this as my first recipe but I dont have a tall trivet or steamer basket can I just put the chicken on the potatoes ?

GOOD

"Pollo con papas" (chicken and potatoes) is a classic Cuban dish. This isn't strange at all.

How much corn starch exactly did you use as I'm kind of a dope in the kitchen. Things others take to granite I struggle with. This is a nice cook all in one meal, the kind I like, so this was a really informative video for me, because it's simple and as a single guy with a instant pot I like simple, LoL. Always a thumbs for your cooking show. Also, I don't see any reason you could not put the steamer basket right on top the potatoes if you don't hav a tall trivet? The trivet that came with my pressure cooker on has 3/4" tall legs.

What size InstantPot are you using here!

Could you please let me know where you purchased the trivet and the steamer basket? Thx!!!!

Looks great. Where did you get that steamer basket? Thanks for sharing.

How about just for the potatoes can I do it just with out the chicken in there ? And for how long ? Thanks

next time use a strainer for the lemon... it will catch all the seeds.. nice presentation!

Wait a minute u didn’t show the release part.... can u go over that

Where did you get trivet and steam basket

Can I do this n a 3quart pot? Thank you!

Can we assume that you used regular Olive Oil, and NOT EVOO (extra virgin) ???.. as the EVOO has too low a smoke-point while the regular OO has a much higher smoke point. EVOO is best used for flavoring, drizzling on salads and other cooked foods. For sautéing I much prefer using Canola Oil.....

I’m new to this cooking. Another video said never fill over 2/3 s full. Is it because you had space between the chicken and potatoes or what?

If you did this in the mini with 3 thighs could you just put the chicken on top of the potatoes without a steamer basket?

That food look so decision i what to makw this

A little lemon zest on top of chicken would be a nice addition

Where can we find the writing recipie?

Jsut tried chicken thighs in my new IP and they are dreadful. I know it is my problem and that is why I am here. So, subscribed to this channel and when I can get more thighs will try it your way. So disappointed in how this turned out. It wold be a BIG help for newbies to have the complete list of what you did...expample...what pressure? High? etc. Many thanks for a fine videos with no useless chatter and hand waving like drying nail polish...Good girl, love it.

Why did you use the steamer basket for the chicken instead of just of just putting chicken on top of potatoes?

3,6 or 8 qt?

Yummy but i dont have a stremer😒

did the skin get crispy?

Are you going to be posting more videos🎈

k. youre a sub.. thank you

I don’t see the gravy on the finished plate😕

Is there a reason why I only see people using the red potatoes in the Instant Pot? I have yet to see anyone using a plain russet potato...............do they get too mushy in there, or??

its "My husband and me"....what about the rubber ring that looks like a seal?

You didnt show the gravy. I want mine with gravy. What should I do? Put a can of cream of chicken soup in there? It runs up the price a bit.

Ok eeeee

I'm 3/4 the way through it this video, looks really good but a lot of people don't have a Crock-Pot as advanced as yours is. Many of us just have a regular old crock pot. Do you have a regular old crock pot at least 10 or 15 years old that maybe you can make a recipe on that for those of us who don't have the advanced type? You know !!!! A NON DIGITAL ONE LOL !!! Just a LOW/HIGH ONE

Okay, I just finished watching. So what did you do with the gravy at least cut open the chicken and let us see inside, let us see that it's cooked through show us the gravy. I mean, I don't understand the point of you showing us the cornstarch whisked into a gravy and not show us the end result.

Lip smackers make it very hard to watch. I got to about 3 mins / 6 lip smacks.

Boneless skinless chicken is just wrong