Beautiful! I always made this in a pot on the stove nursing it for four hours. Then I would let it cool on the counter, then I put it in the fridge. I always used it as a filling inside my cupcakes and also in my buttercream frosting. But THIS method takes the cupcakes!! Thank you!

These would make great gifts.

This is not a video on canning, just to be clear. The lids are loose so the pressure doesn't build up in the jars. The condensed milk is being cooked in the jars. Sometimes jars break, as they do in actual canning. Some people make this in the can. I have not tried that method as I am happy with making it in the jars. Store the finished product in the fridge, if it lasts long enough!

Love, love it!!! I make it the all fashion way, 4 plus hours, of watching over it… It’s Delicious but lots of work!!! This is easy in comparison…The taste is a little diferente, but still delicious in a different way!!! 🙏🙏⭐️🙋🏻‍♀️😍💐

I have never eaten that before, but it looks great and your family must really love it.

Just made this and it turned out absolutely amazing! Thank you for the awesome tutorial!

If you twist your can as you stop pouring, it will eliminate that string.

Put over popcorn 🍿????

The lumps and that weird stuff you were talking about it happens with the cheaper quality of condense milk. To get the best consistency it is to buy the eagle brand. You are right. But 20 mins for those two can is too long of a time.

Thanks for this. It is different from the other dulce videos. Could I also just place 4 cans without opening it into the IP?

This is a great video on how to achieve beautiful Dulce de Leche. Just a quick word of warning that if the jar were to seal in the process of making it, it would not be safe to store on the shelf it must be stored in the fridge. Just didn't want anyone to become ill thinking it was shelf safe.

Great video! Good on ya for being brave and making it happen! Can’t wait to try this recipe.

Did your jars seal...? Usually when canning you take out the jars while still hot (you can do a natural or quick release) then take them out and let them sit for 24 hours before opening them, and place on a towel as you did, then they should have sounds of the lids popping, that means the jars are sealing.When you opened the jar it didn't look like it was sealed...? Looks easy to make! Thanks for the video.

🥰🥰🥰Looks Awesome‼️

I love your voice. Every time I’m looking up a recipe with search and hear your voice, I let out a sigh of relief, because I know it will be a good tutorial!

💕 Hi Sandy. I went and bought jars because of your video. 😊 I couldn't remember what size you had, and I ended up getting 8 oz jars. Which I'm fine with. I was curious about the sterilization of the jars. Is that very necessary ? I don't really think I'll have mine around more than a few days to week. And I was only going to make 2 or 3, and share them (and a cheesecake) with my daughter & son. I know they'll love it ! Thank you ahead of time for any answers you can give me ! Take care, & thank you so much for your video ! You have such a calm, soothing voice. 😍👋🏼

Does anyone know how long this will last? (In fridge of course)

“Who knew you could do this?” Every Hispanic family ever....

I just found your channel and I appreciate this video.

How long does it store at room temperature after,

It's just cooked condensed milk. Which tastes good even when not cooked.

Can I use regular jars (like mermelade ones)?

Does pressure cooking these jars in the instant pot make them shelf stable so I can store them in my pantry?

yum......yum........yum..... Can't wait to try this in my Instant Pot, yet I'm afraid of just eating all 4 jars with a spoon! :)

Do you have to use wide mouth jars? I have some pint jars but they have regular tops.

Hi do you know how to add flavors on dulce de leche? like chocolate, or mango or vanilla? hope you reply! thank you

Do you know you can even make your own sweetened condensed milk?

Is this shelf stable or does it need refrigerated?

You said that after timer beeps, you turn IP off and let it NPR release and sit for "quite a long time" before removing jars . What exactly is your definition of quite a long time?

How long does that keep for?

Thanks !

A few centimeters? 2 centimeters equals .78 (3/4) 🤪

Ooooh kay

I did what you did in the clip and it was a OMG kind of moment.... It was like sex in my mouth... Lol And happy festivus to you too.. Love Seinfeld too.

I did mine EXACTLY like yours, but I have the 8 qt duo plus, it came out overdone and lumpy. Any idea why? 28 minutes manual high pressure, 2 hour natural release, then cooled on the counter. I don’t get it!

Translated is : sweet milk

Too many chats.

Yes obviously she doesn’t have much canning experience. Once the pot has released pressure (totally NR as any help with the QR would blast the jars to bits), it is safe to remove them and let them finish cooling on the counter. You should have a towel on the counter so there isn’t any shock to the jars. There were may more errors, too like you should "vent" sream (out of the steam vent) for 10 min before sealing the valve. One last thing, if you live above 1000ft don’t do this as you need 15 lbs PSI. The Instant Pot only does 10lbs PSI. Be safe & read up on canning techniques.