Good golly day Moses!!! I cannot wait for the next family get together, so I can make this again. The flavors, o the flavors. Incredible!!!

Hi Jeff. I just finished making this dish and am literally eating it as I’m posting this comment. Fantastic! So far I’ve cooked about 20 meals since receiving my IP in December. You’re the man!

I'm eating this as I type. This is every bit as good as it looks! I used all boneless skinless chicken thighs.

I made this recipe today and my husband and I love it!! It’s absolutely delicious!! Thank you for sharing. I have all four of your cookbooks and all the recipes we have tried we have loved! Can’t wait to get your next book Pastabilities!

We really enjoyed the flavors and that it was minus cheese or heavy cream. It was light, tasty and refreshing. The leftovers reheated very nicely the next day. Served it with orzo simmered in chicken stock. Only thing I did differently was to quick sear all my cutlets in a 12" skillet, then deglazed and added to the Pot as it was much quicker. Husband said be sure to make this again, which was a surprise, because he prefers thighs.

I love linda richman: 'I'm getting verklempt. discuss: long island is neither long nor an island"

I just ordered an Instant Pot last week, which will be here tomorrow, and I just saved this as my Bookmark for my first cook. The only thing don't have is lemon juice and spinach, but I will get that tonight. Anything with sun dried tomatoes and mushrooms in a white wine is my jam! Thanks for the vids!

Jeff, you've outdone yourself. Can't wait for the cookbook. Really step-by-step, fantastic job! Be well.

Again, I want to tell you how much I appreciate you and your work. A LOT! There are definitely some other good recipes and resources for the instant pot out there but, to date, none like you! Your work has blessed my life and I pray that God will bless you. ✨✨✨ Thank you!

Just made this. Amazing.

Great recipe! I like how you give options to the recipe. Thanks

This looks great! Also I was wondering, one of my favorite chicken dishes is Indian tandoor chicken. Any chance we can have a recipe for insta pot for this dish? Thank you Jeffrey for all you do!

OMG Mr. Jeffrey. Have all your books and the new one on pre-order. This looks incredible and I happen to have all the ingredients. My stomach literally started growling at me, LOL. I think if you want to go meatless for a day that would be great with beans (garbanzo) instead of chcken or beans with the chicken. Love you, your books, and your channel. Thank you for all the videos, really enjoy them.

My family LOVES your recipes! We are all huge fans! When I'm cooking, they ask is this another Jeffrey recipe, and I usually say of course it is! I have a special request. Can we go to Morocco? How about doing a Moroccan chicken or tagine recipe. My mouth starts watering at the thoughts of what you could do with all the flavors that would be combined in such a dish. Thanks for your consideration and for everything you do!

Good morning ☀️

CONGRATULATIONS Jeffrey on 400K Subscribers! Banjo is celebrating!

I like this dish because it doesn't have a lot of useless calories. A quality recipe.

I love that chicken dinner. I make it often.I hope you come up with a tomato basil soup for the Instant Pot. That would accompany that chicken dinner perfectly.

Jeffrey, just made this, you need to apply for one of those genius grants! Good God!

Thank you so much for this recipe. I made it for dinner last night and it was amazing !!

Yay! I was one of the people who voted for chicken!

Awesome light recipe. Thanks Jeff!

That looks delish! I just love how you give alternatives to ingredients. Especially with winter being upon us. I hate going to the store if it’s snowing. But I know what to stock up on now.

Also, have you thought about making a video of every one of your recipes? 🤔😁😬 I love the combo of your book with video as I make things.

How pretty! And I'd never have thought of the tomatoes and artichokes. Truly a fresh approach that sounds absolutely delicious. Jeff, you are AMAZING!

Be careful with coconut flour as it really loves moisture and needs more liquid, unlike all-purpose flour. I use cassava flour (not as easy to find unfortunately, although Thrive Market started to sell it) as it works well as a substitute for all purpose flour or almond flour (if ppl are nut allergic). I use it in a lot of recipes that call for almond flour. The blue book is the only one I am missing.

My daughter bought all 3 books for me last December. I think I will get my feet wet with the salsa first.

What?! No Boursin?! 😂. When my family went to Europe, we had a tour guide named Gee.

My family loved this dinner

I just love love your channel. I am in love with my instant pot! I have ordered all of your books! You had me at "linguine with clam sauce" lol. OMG! Delish!🥰

I love that cookbook! There are so many recipes my family loves and I live to make.

To consider this recipe keto, you need to substitute something else, such as xanthum gum (would start with 0.25 tsp) for the cornstarch. Also, sun dried tomatoes are loaded with carbs.

Xanthan gum can also be used as a thickener! Nobody mentions this one

Jeffrey, I have put off and put off buying "The Blue Book", but I'm thinking it might be worth it for this recipe alone! The mushrooms! The sun-dried tomatoes! Oh! 😉 I don't remember any recipes from this book so I'm wondering if they were demonstrated on your channel? 😊 With the exception of not having "The Blue Book", I have the others with #4 on pre-order through Amazon. Thank you for some good eats, Jeffrey! 😉 TC

I love your lighter more healthy recipes. I won't use things like better than buillon etc. so skip some of your recipes because of that. Arrowroot is much healthier than corn starch. I can't wait to make this!

Thank you for this recipe! 🙏

Looks really good. I have the book so I'll make this!

Serving it in a pie dish. Lol. You’re such a guy.

Looks amazing! I have all of your books so far but I have not tried this one yet! I must! :) Loves from Alberta Canada

Looks delicious! I never heard of coconut flour, I will look for it.

Man, I really love your recipes, I just bought a package of chicken breasts and they're in freezer, now I know what I'm doing with them.

Definitely going to make this. Love the ingredients, and I'll top with some parm for sure. Yum!!

Just made this Delicious

In the book world, the copy currently in Jeffrey's hand is known as an "Advanced Reader's Copy - uncorrected proof". I love getting these! And it doesn't happen too often where the uncorrected proofs go out, just advanced reader's copies. I'm jealous of his own cookbook, LOL!

Please demonstrate the salsa from that book.

My Instant Pot died. A few months later, I bought an Instant pot duo. It lasted 3 months and also died. So bummed because I made so many of your recipes.

Where is the lemon? I thought it was lemon cream sauce. This btw looks ama3.

I think Richard is waiting for another bite

Yummm

Well, dang, I am going to have to make this soon!

You have to season the cutlets before you dredge. Otherwise you need to add about 5x what you put in the flour.

Good morning, kiddo…I may try this…I’m like you always hesitate to use chicken breasts because of their propensity for dryness…I have all your books so I don’t have an excuse not to experiment with your help!

Jeffrey, if someone weren't strictly trying to keep things light, I feel like a side of some sort of orzo would really go well. Can you recommend a simple orzo side dish that would make this a next level full meal?

Hi Jeffrey. I find a great breading alternative on keto is whey protein isolate. Have you given that a try?

Jeffery, really love your videos! So informative and entertaining!! You’re one of my favorites!!!

Please do a chicken cordon blue

What do you serve it with usually ?

Can you tell me which Instant Pot you're using here? I purchased the Duo Evo Plus in 2020 off your recommendation but this doesn't look to be it. There's a Pro and a Pro Plus model out. Would this be one of those? Thank you! Love your books, BTW!

Can you sub tapioca starch instead of corn starch?

Juicily? I am so going to start saying that! 🤪

Looks delicious! However I’m not a fan of sundried tomatoes. Any suggestions for an alternative?

👍🏻

Hi sounds great! Quick question, what size instant pot are you using? I only have a three quart and so often the recipes don’t say what size instant pop they use. Thank you.

Jeffery honey how can I lose weight when everything you make is Soooo good 😂. Self control went out the door when I started following you 😂😂. Keep up the good work. ❤

Didn’t see any lemon added

You can't call it that. Only The Barefoot 👑 can use that name

Hey Jeff, love your channel man!! It's been my go to recipe channel since Christmas of 2017 when I had received one for a Christmas present!! I have found that garbanzo flour works great for us keto folks. I buy a 5# bag of dried beans off Amazon and mill it down to flour with my ninja. Works great as a coating for my eggplant parmesean.

If I skip the shrooms (😝) does that matter much?

Chicken thighs are so much better in dishes like this.

Recipe sounds delicious. However, the picture used in the thumbnail of this video is really ugly; you would get more views if it could look better.

Yummy, I am making this next weekend. This weekend I made your Chicken Spinach Artichoke with Boursin kzfaq.info/get/bejne/qtWDaLOjmNi9g5s.html. Came out soooo yummy. Saved some of the sauce for nachos and the rest I put on the chicken. Very tasty.

Revelation 20:14 Context 11And I saw a great white throne, and him that sat on it, from whose face the earth and the heaven fled away; and there was found no place for them. 12And I saw the dead, small and great, stand before God; and the books were opened: and another book was opened, which is the book of life: and the dead were judged out of those things which were written in the books, according to their works. 13And the sea gave up the dead which were in it; and death and hell delivered up the dead which were in them: and they were judged every man according to their works. 14And death and hell were cast into the lake of fire. This is the second death. 15And whosoever was not found written in the book of life was cast into the lake of fire.

Instead of putting your sliced mushrooms in the IP, you should have just put them in a food processor!! You absolutely pulverize those poor mushrooms! You could have deglazed the pot with a couple tablespoons of the stock and then added the mushrooms to cook. Gads!!

Not to throw shade but that thumbnail legit looks like vomit on a plate.

This looks fine but it would leave me hungry too soon. Any suggestions on combining rice?