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One of my favorite meals to order at a Korean restaurant is Kalbi Tang (Short rib soup). The key to a good Kalbi Tang is a wonderfully smooth clean tasting beef broth. The short ribs should be fall off the bone, and you will love the taste of this hearty soup!
This recipe normally takes about 2 hours over the stove to to make, but the Instant Pot cuts that time in half! Plus I don't have to babysit the stove which incredibly valuable time I can spend watching my kids instead!
Don't have an Instant Pot? amzn.to/2hWdrlM
Visit www.ahjummarecipes.com for more tips and full recipe details!
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