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Instant Pot Linguine La Parma
Рет қаралды 16,418
Күн бұрынRecipe: pressureluckco...
When you take linguine and toss it in a spicy marinara sauce loaded with garlic and bacon with some Parmesan and a touch of cream, you get what I am calling Linguine La Parma. It's also made with under ten ingredients (as low as six - check the recipe link above), making it lightning fast to prepare!
#linguinelaparma #pressureluck #instantpot
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If you want to see how to get started using your brand new Instant Pot with no worries and covering all the bases, check this video out!: • How To Get Started Wit...
If you want to see a video of the original Instant Pot Duo Plus compared to the upgraded (2021) Duo Plus, check this video out here: • Review: How To Use You...
If you want to see how to use the two-in-one Pressure Cooker + TenderCrisp (Air Fryer) Ninja Foodi, check this video out!: • Review: Getting Starte...
If you want to see a video of the Instant Pot Duo Plus compared to the Instant Pot Duo, check this video out here!: • Instant Pot Duo Plus v...
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@bravehearticus 2 жыл бұрын
"It wouldn't be the first time someone got hair in their mouth in a house like this" I choked on my coffee
@davethomas3434 2 жыл бұрын
How much hair is in your coffee?
@robertaaugustini4091 2 жыл бұрын
@@davethomas3434 😂
@risasklutteredkitchen1293 2 жыл бұрын
I’m a true believer in prepping beforehand, Such a time saver.
@manong4328 2 жыл бұрын
This is what I love about you. Simple recipes with so much flavors. Thank you. Always good
@pinkchilldivestmentor 2 жыл бұрын
I just discovered your channel I love my instant pot and I love your recipes!!!
@michellerose3021 2 жыл бұрын
Love your personality!
@beautybard 2 жыл бұрын
I saw this, saved it, bought the ingredients and I'm making it tonight!! It looks so good and my picky wife-to-be is even excited. (Sometimes it's like cooking for a toddler). Will update later!
@PressureLuck 2 жыл бұрын
Enjoy!
@beautybard 2 жыл бұрын
@@PressureLuck made it! We both enjoyed it, for sure. But we also thought it would be a bit better with sausage. As luck would have it, you have quite a similar recipe from a month or so back! So imma try that! We already bought the ingredients. Cooking is a big part of my life and a love language of sorts, but I also go to college and work so quick cooking is a blessing. So thank you :)
@kcfield601 2 жыл бұрын
I just made this for dinner. Had to take the heat out for the wife but then added some for my son and I. Wonderful. And yes, I cheated and used minced garlic lol.
@philrose7716 2 жыл бұрын
I want to make this!!!! Thank you Jeffrey & Richard
@RIDERSONLINEORG 2 жыл бұрын
Haha... Ignore those pasta purist s... I was breaking my pasta in half decades ago before there was such a thing as an instant pot. It's easier to eat and makes the perfect twirl! Thanks again for another simple tasty recipe jazzy Jeff! Regards, Jeff 👍
@ymkeene 2 жыл бұрын
OMG, I just finished making this, it is SUPURB! Thank you!!!! I also have made your corned beef and cabbage, and baby back ribs. They are all delish!!!
@AuntieVeraCharles50 2 жыл бұрын
The "Hair" disclaimer... DYING, boychick, DYING!!!!!!
@tinasimpson4326 2 жыл бұрын
You saved me, I have crippling arthritis in my whole body and your recipes are so easy and delicious you are amazing.
@farrar92126 2 жыл бұрын
I been enjoying all 3 of your cookbooks. Every recipe that I have tried has been a winner. Another book in the collection would be Awesome!
@Theeightmilebend 2 жыл бұрын
Amazing looking dish! Thanks for sharing!
@Ruralvixon 2 жыл бұрын
I had to go back and listen again...yes, you said it! I did hear that throw away line correctly. 😆I don't even want to think about the amount of hair that is ingested in my house. Too many four legged room mates, 🐕oh and one man.
@sunshinemee4226 2 жыл бұрын
If anyone should get criticism it is the ones criticizing for using jarred garlic. Oh brother, people. 🙄Lol
@jennyweisenbach2512 2 жыл бұрын
I have all your cookbooks… AMAZING 🤩 So proud of you 👏🏻❤️
@libbyhardel1826 2 жыл бұрын
I'd LOVE to lay out all the ingredients but alas, I live in an apartment with, combined, a foot and a half of counter space. So yeah, this doesn't work for me. One day I'll get a place with maybe TWO WHOLE FEET of counter space!!!
@robertaaugustini4091 2 жыл бұрын
Prep up∆ put last ingredient you need on bottom/ cover, next ingredient on that/cover, and so on. If you don't have room for instant pot and prep I'd put one of them in sink till you prep , add all to pot then place on your tiny counter.. non of ingredients are going to take a tot of space.. some cheap plastic bowls all popped on each other 😊
@beautybard 2 жыл бұрын
That's one hell of a dream, these days. But I believe in you! I have a separate rolling cutting table (WITH A WINE RACK AND STORAGE BUILT IN) saved to my wish list. Can I afford a place with reasonable counter space that I can make more than a lunchable on? No. But I CAN supplement my counter space with cheap online purchases. And I SHALL.
@risasklutteredkitchen1293 2 жыл бұрын
Did you see that Better than Bouliilion came out with a Sautéed Onion flavor?? I found it at Walmart. I was totally surprised. Haven’t tried it yet but I will soon. So good. I also finally found the normal sized jars of the Roasted Garlic. For years I’ve only found the small jars. So happy they are selling the normal size now. Yeah.
@mikewright9547 2 жыл бұрын
Fantastic making in this weekend minus hot sauce
@smedleyhverovhe8919 2 жыл бұрын
Great recipe, Jeff. Made it immediately but did dial back the heat in deference to the family's taste. Next night when thinking about how to reheat the leftovers, I thought how about a casserole? Packed the pasta into a sprayed baking pan. Topped it with bits of melty cheese. Baked covered 30 minutes @ 350 degrees. Everyone agreed it was even better as a casserole.
@clausjunker3383 2 жыл бұрын
Absolutely amazing and delicious.
@DrtERotinBasstrd 2 жыл бұрын
willing to bet that Old Bay Hot Sauce would be great in this recipe.
@lyndaemge3486 2 жыл бұрын
Bro Tanks and breaking pasta, I am so here for it! I love this recipe Thank you!
@lesleywatkins1172 2 жыл бұрын
I love your new “devil may care” attitude! 😂 boy that dish looks delicious! 🥰👏👏👏
@khadijaihsainiten8073 Жыл бұрын
Thank you for sharing ❤
@amylynngriffith 2 жыл бұрын
Omg I’m dying laughing in the first 5 seconds 🤣🤣
@judysmith1964 2 жыл бұрын
My favorite gonna buy you blue CB.
@elaineleblanc8616 2 жыл бұрын
Hey Jeffrey. I hope you and Richard had a great bday dinner on Friday. 🇨🇦
@aboutAbbaBiz 2 жыл бұрын
My mouth is watering...OMG, another fav 😁
@spyk1486 2 жыл бұрын
I love watching you. I have all 3 books.
@lheiser2 2 жыл бұрын
I must make this. Thanks Jeffery.
@Robin7-26 2 жыл бұрын
It’s 107° right now here in Phoenix… Can you beat that? It was 113° yesterday. 😳
@rickm5271 2 жыл бұрын
Stunning look! So Handsome! Steamy cooking!
@brandijrivera4968 Жыл бұрын
Can’t wait to try this recipe. It looks delicious. Can I use onion powder instead of an onion?
@Bill23799 2 жыл бұрын
Proof that NY Jews and NY Italians have always been a good match.
@nesstheshogun1839 Жыл бұрын
The ongoing pancetta humor 😂😂😂
@marthaanthis3980 2 жыл бұрын
Ok, I went to your website and found the answers for hot sauce and Better than Bullion! I’m still in a quandary about olive oil…..thanks!
@susanbenedict8890 2 жыл бұрын
Luv,Luv,Luv it🥰🥰🥰🥰🥰
@lheiser2 2 жыл бұрын
No jarred garlic for this Italian. But that’s my choice. And I use a pecorino cheese.
@OutlawTorn33 2 жыл бұрын
So use whatever you want lol
@charmaineholland6669 2 жыл бұрын
You keep tempting us with the pancetta lol
@terrigil1979 2 жыл бұрын
👌
@libbyhardel1826 2 жыл бұрын
There are excellent non dairy parmesan and half and half/creams to use! I can't do dairy and use them all the time!
@OutlawTorn33 2 жыл бұрын
Ok?
@libbyhardel1826 2 жыл бұрын
@@OutlawTorn33 Sorry you don't understand that lactose intolerant people can make this and enjoy it and use the non-dairy versions. But hey, you do you.
@phiggnewton5032 Жыл бұрын
What would be the dominant flavor, onion or garlic?
@robmarais 2 жыл бұрын
Hi Jeff, another winnah! I was drooling 🤤 over this (not over you, sorry not sorry heh). Question: I buy dried fettuccine already formed into little nests. Could I float the nests of fettuccine as is inside the pot and cook them under pressure? Would love your thoughts about that.
@marthaanthis3980 2 жыл бұрын
This looks delicious! Jeffery, what brand of olive oil do you use? Believe it or not, I’ve never used olive oil. So many recipes today call for this ingredient, but there are SO many choices…and prices at the store…I’m at a loss to choose! Also, speaking of brands, which hot sauce did you use? Finally, did you use Better Than Bouillon garlic base? Thanks for the help on these brands…if you can share!
@shawnarider999 2 жыл бұрын
Not sure what brand he uses, but I love Bertolli olive oil.
@marthaanthis3980 2 жыл бұрын
@@shawnarider999 Thanks for letting me know!
@DietBajaBlast 2 жыл бұрын
California Olive Ranch olive oil is amazing and the best I've found at the grocery store hands down.
@suzanneanderson496 2 жыл бұрын
The best is costco Kirkland brand evoo
@ur3961 2 жыл бұрын
Looks like you ended up always with the Instant Pot Duo Plus? What happened with the Evo?
@amyscreativewishes7826 2 жыл бұрын
Do you have this recipe written? I want to save it to my recipe app
@alliegarcia9786 2 жыл бұрын
Jeff.... a New Yorker with a Buccees hat?? 😱 #Beavernuggets #bathrooms #Texas
@kimevans4603 2 жыл бұрын
What do you think about adding a can of diced tomatoes?
@DietBajaBlast 2 жыл бұрын
wouldn't hurt. also use fresh garlic
@tiffanym8358 Жыл бұрын
The hair in the mouth comment made me choke on my vodka soda 😂😂😂
@derekstadler9037 2 жыл бұрын
Please do a Childrens instant pot recipe book for things picky eater will eat. I know I keep asking :-D
@sherysullivan1068 2 жыл бұрын
How many servings does this make. My sister is visiting my husband and myself. I'd love to make this.
@DietBajaBlast 2 жыл бұрын
1lb of pasta should feed four.
@lylaschmooz 2 жыл бұрын
where's the written recipe for this dish?
@sheteg1 2 жыл бұрын
The pasta just doesn’t work for me in the instapot
@gail4101 2 жыл бұрын
Jeffrey, you look cool and most people 🥴like a hairy chest! Can I say that on KZfaq? Seriously, I’m in California and it’s been in the hundreds all week! So what ever it takes to be cool is cool!!
@joebocco492 2 жыл бұрын
Hi Jeff this is not related to this video So I was watching the pyramid game and it looked just like you was it
@PressureLuck 2 жыл бұрын
It was!
@joebocco492 2 жыл бұрын
@@PressureLuck I was really hoping that you got the last question well just glad you made it Ps I like your channel and all the recipes Take care
@barbschutzius4644 2 жыл бұрын
Looks delicious but where's banjo. Lol
@jaynegamache8030 2 жыл бұрын
Love, love, love your cooking and fabulous recipes……but please wear a shirt.
@sziltner 2 жыл бұрын
😞 Oh no, don't quit your finger snapping "magic"! How about start selling your favorite Instapot spatulas. You could have your face and logo lasered into them. Or at least leave a link to where you buy your favorites.
@BrianJDodd-hp4fc 2 жыл бұрын
I totally enjoyed this issue or episode of your pasta Lapalma. However, I can’t seem to get over looking at your hairy darn chest! My wife and I like to watch you but this one was kind of yucky because of that. We are not prude or anything like that. But our kitchen has certain standards, particularly with two teenage boys and one teenage girls who love to cook. It’s hard enough to get them to wash their hands… Let alone being cautionary when cooking with chicken. My wife thinks you are handsome and has nothing against your gray black hairy chest… But not in our kitchen! By the way the garlic tones in this dish were absolutely extraordinary
@BrianJDodd-hp4fc 2 жыл бұрын
LaParma….oops!
@PressureLuck 2 жыл бұрын
Thanks for liking and trying the dish! But I don’t really seek others approval on how I dress in my kitchen. 🤷🏻♂️
@timothykaczmarek5871 Жыл бұрын
@@PressureLuck I love your hairy chest!! Woof daddy for sure!! And hairy pits as well!! Screw what other people say. They are not paying your bills!! Do a video in a jockstrap, who cares? Keep up the TERRIFIC JOB!!