Love you Jeffrey!

Jeff i made this tonight using ground chicken (my son has a severe allergy to beef and pork) it was delicious. My teenage son said I'd eat it again lol....definitely a keeper

AMAZING!!!! You have to make this one. Just finished and it was soooo hard not to go back for seconds.

I ordered your cookbook, I can't wait till I get it so I can do this recipe. I always see your videos at around 1:00 in the morning

Delectable!

Got my book today. Yipeee.

Looks amazing

Your the best thanx for this recipe

Just made this as my Super Bowl Meal. OMG, Im singing love songs.... AWESOME. Go Bengals!

I enjoy your videos love love your cooking ideas.

Looks great!

another one I 'm gonna make!! YUM!!

looks so yummy! I'll be the kids really loved them!

I love watching you,, Jeff. Looking forward to your new cookbook, due out in April?

yum gotta try this

-resisting the urge to make "stuff me" jokes- I can't wait to try this! You've definitely made using my instapot that I've had for forever and never used way less intimidating.

ROFL 🤣 I was just WAITing for the favourite Boursin to show up! Hahahaaa! 😂 I lovvvve you, Jeff! 😄👍♥️

I don't have a air fryer, but I love this and gonna make it!!! Yummm

Today is my birthday and I think I will make this for supper!!!

Hi Jeffrey, I just wanted to tell a little story. I bought my IP two years ago, I kept telling my son Patrick about and he poo, poo’d me until he came for a visit and I showed him the hard boiled eggs. The next week he had an IP (he’s hooked). Well I just wanted to let you know that for Mother’s Day he bought me your book. Thank you for creating the cooking bond between me and my son. Warm regards.

Jeff, every recipe you cook on your channel make my mouth water. I am salivating for those unstuffed shells right now!!! I love you and your channel and recipes. You have the greatest personality and are so fun loving. Keep bringing us the fab recipes!! 💟

I was not to sure at first but holy moly this made my mouth water.. Do not give kids the idea to eat with there fingers, that is for the second set of kids ( seniors ) I have watched every vido you have made. Just love your spunk. Thank you for doing these.

Looks great! Food O!

I am literally sitting at my kitchen table after finishing a healthy portion of this recipe. I just have to say this was out of the park good. My whole family loved it, and its so filling. I have 4 teenagers living here, it's the first time I've heard the boys say they were stuffed in months, bottomless pits they are. Can't wait to try more of your instant pot recipes.

Mmm cheese with shells

You are an amazing cook . I've tried many of your recipes and alternated ingredients to taste or not finding specific ingredients.. Still amazing. And your skill for telling people "with video" how to do it? Priceless. Thank you.

Love your cookbook. Received it as a gift and have not put it down. Best cookbook I have. Thank you.

Made it tonight Jeffrey!!! Husband and I loved it!!!! Delicious!

I am soooooo glad I found your channel!!!!

Your recipes look amazing can you make spicy sausage and rice?

We love watching you!

I got an Instant Pot for my birthday on June 8. Thanks to your recipes, my wife goes to bed every night saying she’s stuffed. I just made these “unstuffed” shells tonight following your recipe exactly. It took four different stores to find the Boursin but it was SOOO WORTH IT! I must have your cookbook. Thank you for sharing these awesome videos. My wife would thank you too if she wasn’t in a food coma.

"It's always about a nice smooth bottom" - OH. Is it? :P

Jeff I bought your great book. I love your recipes. Thank you for all your great videos teaching me how to use my insta pot.

Could you do a recipe for Étouffée?

OMG! You are such a riot! Very few people enjoy making, cooking ,and eating their meals as much as you do! I am one also! I am methodically working thru your fantastic cookbook! The white cheese enchiladas were the best I have ever eaten! Savor good wine, good food and good friends and your life will be filled with calories, froiends and happiness! Best wishes always and thank you!

omfg this is easily my favorite recipe you've created so far.. so delicious comfort food

Omg. Yum

Looks amazing😁👍👍🤗

Can you try a baked ziti recipe??

Making this tonight 🥰🥰 thanks for the recipe

This is the recipe of all yours that my wife really encourages me to make. I like 99.8% of the ones I've done and always look forward to each new addition you add, as well as each of the dwindling remaining ones I haven't yet tried. I bought my IP a couple years back and it sat for a month before I ventured into what it could do. I'm accomplished in the kitchen but had never before used any form of pressure cooking. The first few attempts left my wife usually saying its not as good as your usual stuff. But I persisted, and repeatedly the book sourced stuff was lacking. Also countless others of your contemporaries were similarly pretty hopeless. But when I found your method, suddenly the world of simplicity was so evident that I still wonder how the others on You tube can't get it together. The simplicity of the early basic few common steps in your methods are so absurdly easy, and when I translate many of my own recipes, I use your ABC process and 123, mine are nearly 100% coming together as hoped. Dude, you nailed it. Per your entire input I also own the Ninja version as well as the IP broiler thing too, and so many other products I've also invested in, mostly via your links. Bravo!

Ok, I have been watching for a while now, but THIS is the one that set me over the edge and is making me buy an Instantpot. It looks divine!😍😍

I bought an air fryer lid, but it didn’t fit my insta pot. I wish they made more sizes. So I’m waiting for it to come out.

Made it today, really amazing! Thank you for a great recipe.

Ok…do not laugh at me, because I’m not much of a cook. I tried this. Had to go to the store to get the ingredients and I somehow confused ricotta cheese and feta cheese……I KNOW! My Italian friends would disown me. Anyway, I added mushroom because, MUSHROOMS! And my accidental cheese faux pas, everything else the same … IT WAS DELICIOUS! I will definitely try the real recipe next time, but Damn…. I totally, accidentally channeled a real cook tonight. ❤️❤️

DAAAAAAAMN that looks bomb asf

Just made this and everyone in my house is noticeably larger. It was a big hit. Has anyone tried it substituting the ground beef with Italian sausage? If you have what if any other modification do you suggest?

Awesome Recipe for Special Company, to die for delicious! And I just treated myself and got Your book. I can hardly wait til it arrives. Yay! 🌸🌸🌸🌸🌼🌼🌼🌼🌼🌺🌺🌺🌺😊😊😊😊

This looks Delicious I'm trying this recipe in my instant pot.

Fuggetaboutit!!! I agree why stuff when they just get unstuffed.

Looks really good....thanks! I'm not ricotta fan...could I substitute with cottage cheese? Thanks!

Just made this and it’s so delicious. This recipe rocks, going to make this for my mom after her surgery. Another awesome recipe from Jeff. If you would tell Richard and Banjo hello from me.

wow that looked amazing

Unfortunately you can't buy an air fryer lid separately I already own a pot

Just received your cookbook this weekend. You did a great job! Can’t wait to make the cabbage and beef dish.

Insanely good!

Looks absolutely amazingly delicious 😋😋😍😍

Great video Jefferey

Jeff you're the best

Got your book for Mothers Day!!!! Yay.

I know what’s for dinner tomorrow! 😊 thank you for sharing ❤️

When you air fried that cheese on top......OMG

Y'all, don't sleep on the Boursin. It's worth the effort to find it.

Great looking meal I’m going to try it! I bought 2 of your books and gave one to my neighbor and now she is enjoying your wonderful food. I’m also going to order another book for my daughter. Keep up the good work or I guess I should say keep up the good pressure cooking

Just bought your cookbook on Amazon. Love that you even have pics of the steps. I can't wait to try all your recipes!

When you started singing, I spit out my coffee!!! I'm dying!! Love, love, love this recipe!!

Sounds great!!! Hope you and your family is doing well during all this craziness!

Do you need the egg?

You're killing me dude, I need to make this ASAP!

My pressure cooker doesn’t have a broil button what can I do?

I didn’t know the broiler lid was a thing! Awesome.

Looks amazing- think I’ll skip the egg though. If the cheese sauce doesn’t need to bind, not seeing why it’s necessary. Any insight? Thanks for sharing !

Your new cookbook arrived from Amazon last week. It’s wonderful! I have 3 or 4 other instant pot cookbooks that don’t hold a candle to yours! Can’t wait for your next one. Hope this unstuffed shells recipe is in it! Coming to you from beautiful southern Ontario

Yummo! You've inspired me to make this tomorrow.

I watched this video before dinner and now I'm so hungry. My Split pea soup will take care. Thank you Jeffrey!

Can’t wait to try this!

Hi Jeffrey. Just would like to know how your clean your carving block and wooden spoons please. Thank you. This is a fabulous recipe, of course, perfection as always. Love you!

WoW! This looks amazing!

Can you freeze what is leftover?

Huh, didn't know there was an air fryer lid.

Can I use smaller shells if not able to find large shells?

That looks so delicious!!! 😋❤️👍🏻👍🏻

😍cant wait to try this recipe!

Picks up jaw from floor 😮♥️

Where do I get the air dryer lid?!?!

This is going to be my dinner tonight!!

Jeffrey, I got your cookbook for Mother's Day!! I've made several of your recipes but our family favorite has to be Shelley stroganoff!! Thanks so much for taking the pressure out of pressure cooking!!

Thanks for including a vegetarian option in the recipe on your site. This looks fabulous!

Wish IP would come out with an airfryer lid for the 6 qt!

YUMMMM. This looks so good!

I just ordered 2 copies of your book. One for myself, and one as a birthday gift for a friend of mine. Can’t wait for them to arrive!

I know it calls for ground beef, but do you think Italian sausage would be overkill for the amount of flavours going on?

Great recipe Jeff😃 will be firing up my IP duo later. 🐚🐚🐚🐚🐚🐚 Thanks, love and stay safe. Colin in UK

Yum, definitely on my list!

So simple yet so damn delicious looking!!!

Never used a piping bag it stuff my shells. They just get stuffed however and look crazy (but they are always soooooo delish. Hehehe.... Going to have to try these for sure.

Will this air fryer lid fit my iP duo evo plus?

Cheese overload, for the sake of my tummy size, I will admire from afar

That looks really good. I’m still waiting for my instant pot to arrive via amazon but when I does get here unstuffed shells will be at the top of my list.