Instant Ramen Noodle Stir Fry with Andy Ricker of Pok Pok

Рет қаралды 1,537,542

Күн бұрын

Chef Andy Ricker of Pok Pok in Portland, Oregon stops by the MUNCHIES Test Kitchen to show us how to make dressed-up instant ramen noodles with pork and cabbage. A favorite among college students in Thailand, this dish uses freshly pickled chili peppers, fish sauce, marinated pork loin, cabbage, Chinese mustard, bean sprouts, and carrots, but you can really use any veggies leftover in your fridge.
Check out the recipe here: www.vice.com/en_us/article/qv...
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Пікірлер: 989

@-4subscriberswithahammerad521 5 жыл бұрын

me: sips on instant ramen noodles* interesting, quite interesting

@rohanb2711 5 жыл бұрын

*Microwaved instant cup noodles

@jjpyae 5 жыл бұрын

@@rohanb2711 me eating uncooked instant cup noodles: "interesting, quite interesting."

@mt_300-2 5 жыл бұрын

@@jjpyae c r o n c h

@dupeyou2474 5 жыл бұрын

Nods politely in a vigorous manner.

@PokeEnjoyer 5 жыл бұрын

*eats ramen with over easy boiled eggs* quite interesting but no one has time to cook all that

@miyawa21 5 жыл бұрын

Freaking hell, love this guy. As a Thai, he gets so much of our culture.

@LJ-un1hb 5 жыл бұрын

If you ever find yourself in portland you gotta visit pok pok. Very authentic and amazing food

@chickenballs-balls 5 жыл бұрын

what does pokpok mean in Thai? cause' here in the Philippines it means prostitute.

@davidnoooooooo 5 жыл бұрын

@@chickenballs-balls I believe pok pok is the sound of the bowl Thai people use to make papaya salads. Pok pok has no meaning in Thai.

@LordStaind 5 жыл бұрын

Pok pok in other Asian countries means to fuck. When you bang a girl from the rear, it makes the sound “pok pok” hence the name pok pok is to fuck!

@chickenballs-balls 5 жыл бұрын

@@davidnoooooooo thanks for the info :)

@jaran8072 5 жыл бұрын

"Calls it junk food" me: this is the healthiest thing I've seen in a while

@terenceaaron1999 5 жыл бұрын

As a Malaysian, no. This is unhealthy as hell despite the vegetables. Schools are discouraged from serving this to kids. Like the person above me said, too much carbs can lead to diabetes.

@kalebgates7711 5 жыл бұрын

@Nospam Spamisham I think his point was that he eats unhealthy. Not that the dish actually was unhealthy. Sorry about your diabetes though.

@vrnvorona 5 жыл бұрын

@Nospam Spamisham You don't get diabetes just from carb food, but from *extensive* consumption of those plus genetic

@johnnyb5534 5 жыл бұрын

@Nospam Spamisham You are very wrong. Humans are the opposite of carnivores. We are primarily herbivores. The reason we get diabetes is eating too much, and the excess consumption of animal products. Yes, carbs are not good for you, and can spike your blood sugar. BUT animal products cause insulin resistance which prevents the sugars from entering the cells. Carbs spike the blood sugar, animal products prevent blood sugar from entering the cell. Not spiking your blood sugar with cheap carbs is a good idea, but avoiding animal products will make your body more able to handle an increase in blood sugar. That's why if you go to any diabetes organization website they will tell you to reduce saturated fats from animal products as much as possible. Good luck my friend

@adolphusputin-5605 5 жыл бұрын

@ce c no they are not... humans are omnivores..Even our teeth show this. Meat eating is not only in our history but also in our DNA and physiology

@ranjureddy768 3 жыл бұрын

He is so knowledgeable about Thai food. I like it when chefs are respectful about maintaining the integrity of the dishes from other cuisines.

@HOLLAHfoDOLLAH 5 жыл бұрын

On behalf of Anthony Bourdain's birthday today, Parts Unknown: Thailand with Andy Ricker is one of my most memorable episodes.

@seethroughallofit 5 жыл бұрын

HOLLAHfoDOLLAH thats exactly what i was thinking while watching this

@proudbluestaterful 5 жыл бұрын

bourdain, i loved his honesty, and his travel, didn't hurt that he was hot either, sorely missed, rip

@geneparmesan3595 5 жыл бұрын

Ladyboys

@david8393 5 жыл бұрын

Wow, thanks for reminding me, will check that out later tonight 🍻

@melindaadams5243 3 жыл бұрын

Definitely. 😎

@A3racada3ra 3 жыл бұрын

Besides his way of teaching this recipe, I more so appreciate the cultural side notes he gives throughout this video. You can really tell that he lives and respects the culture this dish originated from.

@nicolle2126 5 жыл бұрын

This man: [lovingly and meticulously reiterates the Thai names of each ingredient] Also this man, at 5:26: Gonna drop it in a..uh....thing

@papermach2332 5 жыл бұрын

Everyone has brain farts lol.

@xchorro 5 жыл бұрын

That part made me hecka laugh lol

@JH-dl6vu 4 жыл бұрын

Don't have any respect for Andy. He stole thai recipes, food, tricked locals then came back to the states and became famous for his thieving ways. Literally took someone else's recipes and got famous for them while taking all the credit and taking all the money. That is the white colonial footprint. Bomb the thais, steal their secrets and ideas and then claim it as their own and profit off of it. What's the difference than that and going to South America, taking the natives, acting like their friends, then robbing them for their gold and making them work the mines and coming back to the British empire and living rich after murder and plunder.

@lilpeanutish 4 жыл бұрын

@@JH-dl6vu Do us South East Asians a favour, and stop victimising and speaking for us. We're not helpless nor gullible, and Andy here has clearly made an effort to learn and respect each ingredient and the cultural significance of the dish. Sharing our culture in other countries is not a crime, especially when Andy is quite obviously not pretending to be Thai. If anything having someone put some care and effort to recreating a dish that homesick Thais would enjoy is a huge plus. People like you on the other hand, clearly have no respect for us, or understanding of Thai or SEA colonial history (Surprise! Thailand was NEVER colonised, let alone "bombed" by Europeans or other Western powers). So stop pretending that you actually give a shit and shut the fuck up.

@JH-dl6vu 4 жыл бұрын

@lilpeanutish And you're a coward made ass if you don't believe the real creator of these recipes don't deserve the recognition and the money, little thief uncle chan. Go see his documentary uncle chan.

@vibin_psilocybin 3 жыл бұрын

I love how authentic this guy is, I'd watch him cook anything else. Not pretentious at all, just dedicated to the authenticity of the culture and the dish and a good presenter with interesting insights for everything

@ARodriguez8t4 5 жыл бұрын

This man needs a show. No nonsense, just straight cooking. Loved this one.

@TheJanvicgwaps 5 жыл бұрын

Mate that knife is cute af .

@levonpascua4152 5 жыл бұрын

I like his knife too

@thiccnicc6601 5 жыл бұрын

Vol demort cute af

@sweetdeafangel23 5 жыл бұрын

Lol hehe it small and look cost lot money

@JWolfe-xt5nr 5 жыл бұрын

What make/model is the knife?

@lucasliew4924 5 жыл бұрын

Mini cleaver

@sippanondetanan 5 жыл бұрын

From Thailand, this dish looks so authentic! Can't believe that's made in the US.

@JasonAdams 5 жыл бұрын

And the price? Not even close to Thailand.

@sippanondetanan 5 жыл бұрын

@@JasonAdams Of course! Haha

@bvanwart 5 жыл бұрын

@@ee-pt6ul shut the fuck up dude

@magno5157 5 жыл бұрын

You should check out his recipe books like "Pok Pok". He only includes authentic recipes from decades of his research into food in Thailand, with no modification.

@fieryspy6414 5 жыл бұрын

Are you a trans

@ploytatchi 5 жыл бұрын

At first when I saw the thumbnail I was like 'That looks like MaMa-Pad!?' and it actually is! This is very authentic! Great job Chef Andy and Munchies :D Now I know what I will have for tomorrow lunch ;)

@NighteeeeeY 5 жыл бұрын

Andy just needs an entire show! Please! Make it happen! This guy is just the best.

@_CoasterNinja 5 жыл бұрын

He should do one on all the food from the whole region so South East Asia.

@NighteeeeeY Жыл бұрын

@@check4v if you like him: theres a very, very, VERY good episode of munchies (60 minutes) called "Farang". i cry every god damn time.

@fish4368 5 жыл бұрын

Finally, a non-Asian who know how to use a spoon fork combo

@elliotarnold6873 5 жыл бұрын

It's called a spork my man.... Courtesy of a non Asian

@reytheboy 4 жыл бұрын

@@elliotarnold6873 Not really man, a spork is a whole other thing, it combines spoon and fork in one. Spoon & Fork combo is when you use spoon on your right hand and fork on your left to eat. Thai style, or SEA style etc.

@BSFilms1997 4 жыл бұрын

My mom’s Filipino and I grew up eating like that until I started to adopt a more western style of eating lol. I thought it was a pinoy thing.

@bobdole3615 4 жыл бұрын

J H what evidence do you have of this?

@zachsimon9475 4 жыл бұрын

Yeah, you use the spoon as a backstop as you twirl a giant forkful of maccheroni onto it. A Sicilian American

@nonamesyoutube2610 5 жыл бұрын

the way he introduces each ingredient like a guest shows his character. He is a beast of a chef, and i'm sure thais probably view him as a cultural ambassador at this point. Andy Ricker is a boss

@dickfitzwelliner2807 5 жыл бұрын

I like how he says how big to cut everything. I mean I can see how hes doing it, but I thought it was a nice touch to get the dish to come out how he intended.

@MarkSkids 5 жыл бұрын

Amazing chef with a fantastic restaurant and a great attitude.

@GradyChambless 5 жыл бұрын

I love seeing all the positivity in these comments. Most recipe videos are full of people bashing the individual preferences of the chef, but you just can't hate a guy as cool as Andy.

4 жыл бұрын

Grady C. Yet some found a way to shit-talk Andy simply due to the fact that he is a White American making a Thai dish... It's 2020, I don't understand how racism isn't over.

@robertsiddle7988 4 жыл бұрын

Made this last night - incredible - you can't find thai food this good in South Africa. Amazing recipe/instructions - thanks Munchies. keep it up.

@safwanrashid 5 жыл бұрын

If you guys haven't watched Vice's short film on him then I highly recommend it. It will tell you just how well versed he is in Thai cuisine and his amazing journey that led to his PokPok chain.

@brandofhero 5 жыл бұрын

You know this Farang did justice to Thai food. Mad respect, Andy!

@JH-dl6vu 4 жыл бұрын

You mean go to thailand as a "tourist", pretend to make friends with them to steal their secrets, come back and get famous for someone else's recipes and then profit from it? That must be murican justice. Freedom rings?

@Ramencafe 4 жыл бұрын

@@JH-dl6vu lmao Andy Ricker is no typical tourist. Dude spent a decade studied Thai cultures and all types of Thai cuisine. Not surprised to see random clueless comments.

@samannadir6860 3 жыл бұрын

@@Ramencafe still a white dude...

@armando1611 3 жыл бұрын

@@samannadir6860 what’s that got to do with it ? I doubt he claims he invented/discovered Thai cuisine or anything

@yangerjamir0906 3 жыл бұрын

@Saman Nadir, so by your reasoning, no white dude should try to recreate asian food and no asian person should try making western food?

@jaymeshmagan2350 5 жыл бұрын

Munchies add more of Andy Richter videos he is legit. This was awesome

@jlshel42 3 жыл бұрын

When he calls serranos "mild" near the start, you know you're in for a good time.

@mjz22 3 жыл бұрын

Serranos are mild, to me at least

@stvn___ 5 жыл бұрын

Now that's some authentic thai cooking. I would also recommend adding some dry roasted peanuts, they add a really nice textural component

@ZahnwehZombie 5 жыл бұрын

I normally like adding roasted peanuts in chicken ramen for a quick way to make it filling, I thought it was weird at first, but now I love that little crunch you get with the peanuts. Plus, the smell of chicken and peanuts is just delicious. I've also done ramen with eggs, ham, bell peppers and onions for a sort of breakfast ramen. All delicious.

@topxramn 5 жыл бұрын

My Laos mother is nodding her head in approval watching this when he added more chili 😂

@shse0607 5 жыл бұрын

I have been to that same cafeteria and the food was amazing, I love Thailand.

@StereoDethMonkey 5 жыл бұрын

Love this place! I always go to Pok Pok whenever I'm in Portland. from Dallas Texas

@nanichantel7646 5 жыл бұрын

Pok pok here in the Philippines means "whore"

@mangleyben4126 5 жыл бұрын

@@nanichantel7646 the restaurant is pretty popular too lol

@mangleyben4126 5 жыл бұрын

@@nanichantel7646 cook book is sick too lmfao

@nanichantel7646 5 жыл бұрын

@@mangleyben4126 oh, there in thailand? I'd love to visit a restaurant called pokpok just so i could tell everyone here in the philippines i went to a "pokpok" restaurant 😂💕 i bet the food is bomb 💕

@sophielaurenti8846 5 жыл бұрын

I have been cooking this for years with leftovers. Had no idea it was an actual Thai dish. Those condiments at the end made my mouth water!

@jefftc14 5 жыл бұрын

his documentary is soo good, great guy and amazing food.. truly one of a kind.

@Bboykidcombo 5 жыл бұрын

Thats what they call junk food in Thailand? 👑 🤓👌

@lnxelnope 5 жыл бұрын

not really more like everyday cheap food.fast food american style is expensive here. mostly what thai people eat in a basic was stir fried. we stir fried every thing. you can even told the ingredient to the shop owner if you want something weird. i once order something like "a fried minced pork coat with panko stir fried with fried basil leaf top with mince pork ommlete. oh and a dash of kafir lime leaf too please and i dont want a long bean in my dish" and i get it no problem at all lol.

@BIGT-tg4gu 5 жыл бұрын

Nothing junk about it full of vegetables and pork

@Treatsandthreadscom 5 жыл бұрын

lol I know right. They are doing it better

@imnonene 5 жыл бұрын

The logic is if the carbohydrates arent rice, then it's junk food. I'm still trying to wrap my head around it even though I was born and raised here.

@lorrie2878 5 жыл бұрын

@@lnxelnope super interesting! I'm an older white American woman. I can teach you how to make some decent Mexican food from scratch .

@detomasopantera1966 5 жыл бұрын

Wow this guy is awesome! Very informative explains it well and simple so anyone can make it. Yummy recipe and fast to do as well. Love it👌👌👌

@detomasopantera1966 5 жыл бұрын

@riikerman 1st grade👌

@Vesper778 2 жыл бұрын

Even with instant ramen stir fry you can see he still respect the 5 elements of taste which is a big thing in Thai cuisine. A truly cultured gentleman.

@benniboop752 3 жыл бұрын

I’m so sad you closed down, but I get it! What I love is you bringing your knowledge of authentic Thai & your passion to us. I don’t think we have seen the last of you!! 💕

@papichefitup 5 жыл бұрын

I see Andy ricker I click like and enjoy the video!!

@shadycharcoal9043 4 жыл бұрын

"About a 16th of an inch thick" god bless murica, the land of the most irational measurements

@indeviox 3 жыл бұрын

Hey, works well for us. Because you don't understand it doesn't mean it's irrational

@doubletapthatdotty4597 3 жыл бұрын

@@indeviox it's very irrational when you're the only ones who do it🤣

@nicknomad7698 3 жыл бұрын

We prefer to be different.... Thats why we lead the pack.

@ISoldJesus 3 жыл бұрын

@@nicknomad7698 Seems like you dont know, Asia has bought themself in the USA since quite a few years. You "lead" the pack xD USA is just some marionette, behind the curtains are the ppl with real money. Asian or Oil heavy lands, that strife to perfection everyday anew or have ressources. Just some facts, you can read about it, if you search for it.

@unironicpanda 3 жыл бұрын

As someone in America I also hate not using the metric system

@zeldapinwheel7043 4 жыл бұрын

Thank you for sharing this. Trying to explain to friends of mine how ramen is supposed to be eaten. And, you can eat fairly healthily and cheaply. It's not an exact recipe, you work with what you've got. You have made a few friends of mine a little braver. Thank you so much. Veey appreciated, especially right now.

@Ashs_GhostsAndGlam Жыл бұрын

I LOVE THIS SO MUCHH

@Codeyai24 5 жыл бұрын

love it from Thailand

@tonynurrahman3467 5 жыл бұрын

I make this all the time! Alternatively you can also put the egg in when everything is almost done if you prefer soft and runny egg but nonetheless this is already perfect :)

@hyrazac 4 жыл бұрын

I cant stop making this, its so good and so easy!

@alexandermiller64 5 жыл бұрын

Love eating at Pok Pok, always amazing food whenever I go

@WeekendUpdate7 4 жыл бұрын

Remember seeing him on Parts Unknown with Anthony Bourdain!

@keangkhangtann1488 3 жыл бұрын

for those who doesnt know, im pretty sure those noodles are called mama noodle. comes in an orange-ish packet

@robylove9190 5 жыл бұрын

This looks absolutely delicious and it is so easy to make. I will make it today.

@stitchergary 2 жыл бұрын

I always love the 4 toppings on Thai food.....I went from Thailand to Siem Reap, Cambodia and they couldn't believe how many red pepper flakes I put on a dish....thanks for the video

@BrendanMacWade 5 жыл бұрын

So angry you left Brooklyn, PokPok! Damn rent is too high.

@Aschentei 5 жыл бұрын

Insta got my respecc after seeing him use Choi Sum... one of my favorite Chinese vegetables ever

@MrNSup 4 жыл бұрын

Mama is by far the best instant noodle. I like other types that include more dried food, but just judging the noodles they are the best.

@andrepreston1487 4 жыл бұрын

Looks delicious! Definitely trying this soon

@chrisfinster1346 5 жыл бұрын

That's sick.... I didn't know Toby Flenderson could cook like that.

@Irralfar 5 жыл бұрын

Chris Finster Scranton Noodler

@atmostfeareric205 2 жыл бұрын

Ded

@vihx17 5 жыл бұрын

Rose city native...this man is legit 🔥🤤

@combatmako 5 жыл бұрын

Thank you Andy!!! ✌️❤️😁🥢

@YourSweetPotato 5 жыл бұрын

Very flavourful and colourful! I should try this sometime.

@Lilbrunchie 5 жыл бұрын

Highly recommend his book if you liked this new video. Lots of new great noodle dishes - his other books are excellent as well (the Kao Soi from his original cookbook and the Kao Soi Neua from the new one are amazing!).

@sweetdeafangel23 5 жыл бұрын

Reece Hall so goggle have his books?

@Lilbrunchie 5 жыл бұрын

tasha davis I got it on Amazon

@blakebird2185 5 жыл бұрын

"I'm going to put the noodles in the thing" lol

@keyki505 2 жыл бұрын

I love this man !

@saundrasaumay9767 2 жыл бұрын

Wow, Love this!

@kingdoffy5378 5 жыл бұрын

At first glance, and the accompanying first minute of video made me thing that H. Jon Benjamin was cooking

@Dirkei 5 жыл бұрын

I sense a deep sorrow within this man

@Gri11Master 4 жыл бұрын

H John Benjamin in an alternate universe.

@calebangell77 4 жыл бұрын

He's a chef. We're all dead inside.

@guitarrerist698 Жыл бұрын

He's been a carpenter, a plumber, a construction worker, a musician, a line cook, a backpacker for most of his adult life before finding his lady and destiny in Thailand so yeah, he USED to have that sorrow and darkness in him.

@jauipop 4 жыл бұрын

OMG. I shouldn't be watching this at night. I'm drooling.

@TigesTheWinemaker 5 жыл бұрын

Andy is a legend. I'm going to have to try this one out

@hugocosta8414 5 жыл бұрын

Give this man a Cooking Show! #Ineedthaifoodinmylife

@xXRottenCornXx209 5 жыл бұрын

Lol I remember making a ghetto knock off version of this when I was 10 years old lol Great video

@stevenyoung9866 4 жыл бұрын

Cooked it, loved it. Two thumbs up m8. Definitely gonna help me out when im on a low budget

@rsstenger5113 3 жыл бұрын

This is spot on! 👍

@Christian-rn1ur 5 жыл бұрын

How to make food look fancy Step 1: Make food Step 2: Garnish with green onion B O N A P P E T I T

@TheresFuckeryAfoot 3 жыл бұрын

fancy?? 🤣 it’s a green onion dude. Not a tuxedo. 🤦🏻‍♀️

@kingjaeher 5 жыл бұрын

Costs $.50 in Thailand, probably about $8-12 in the US.

@davidk4682 Жыл бұрын

Excellent job here. Just fantastic.

@Amrit7854 5 жыл бұрын

It is a great show . This is typical Thai street food and you can find it in many cafateria in Thailand not only in the university but also in many schools . You can also use any kind of noddle instead of instant noodle if you have. If you come to Thailand you can order any combination ex. chicken , prawn or even squid.

@icy2527 5 жыл бұрын

As a Thai ,I approved this .

@coorslight9510 5 жыл бұрын

icy2527 And I’m a Shirt. We would be perfectly suited together.

@alexbaum2204 4 жыл бұрын

One thing that I found really interesting living overseas - about 1.5 years in Thailand, close to a year in Malaysia, and about 12 years in Indonesia - is how little of their neighbors’ cultures the people of that region really know. In this case, you don’t get good Indonesian food in Thailand and you don’t get good Thai food in Indonesia. We in the West seem to have a tendency of lumping a lot of these countries together, maybe the same way and American thinks of the southern states or the Pacific Northwest. In reality, Southeast Asian countries are very different from one another. Their food is a bold way of reflecting this (along with their languages and religions, etc). And yet it still struck me as fascinating. In the case of Thailand and Indonesia, you have these two massive cultural powerhouses, each with really long and storied histories (which from time to overlapped one another - Srivijaya Empire for example), and each with really celebrated cuisines. Granted, Thailand’s cuisine has enjoyed a much farther reach globally than Indonesia’s, but they are both uniquely delicious. And yet there is almost no overlap in the finished product (also Thais can’t speak a word of Indonesian or vice versa, know anything about each other’s histories common or not, and so on). Is there prik nam pla (the spicy fish sauce he made) anywhere in Indonesia? No. Is there sambal in Thailand? Not that I know of or at least nothing like in Indonesia. Indonesians can fry the hell out of noodles, but can you find a restaurant in the country that can even make a decent pad tai? Good luck. Can you find a good beef rendang or nangka (jackfruit) curry in Thailand? Nope. So I guess my real point is does this guy, in his hugely vast experience dealing with Thai dishes, know much of anything when it comes to the food of their southern archipelagic neighbors’?

@vibin_psilocybin 3 жыл бұрын

I love this guy

@FruitSlotMarket 3 жыл бұрын

Made this and it was bloody lovely.

@bretttran5919 5 жыл бұрын

50 cents at the Thai cafeteria, $15 at Pok Pok restaurant.

@EllipsisTriangletrap 4 жыл бұрын

@@Kevin-jv7mz also add in the cost of american labor, property, and taxes too. much more expensive to do any kind of business in america compared to SEA

@MommiesLittleMonster 5 жыл бұрын

Pok Pok is dope.

@Whoisbliss 2 жыл бұрын

Bro this man is a goat seriously it’s so easy and it tastes amazing thank you for putting us on 🙏🏽

@TheSimonHxC 5 жыл бұрын

I’m starving now. I’ll make some myself now. Thanks guys! Good video ;)

@karpetech 5 жыл бұрын

Love the knife. Who makes it?

@andrewfarrell6120 5 жыл бұрын

Called a nakiri, a Japanese knife, basically a small cleaver. Good for veg.

@ItsMunch 5 жыл бұрын

H. Jon Benjamin really likes fish sauce

@hell-o-kitty1976 5 жыл бұрын

Oh my....so delicious. Leaving to buy your book on Amazon. 😋

@jimsanders105 3 жыл бұрын

This so good and easy yummy dish

@JanRobert 5 жыл бұрын

Great cooking!! But what kind of knife (brand) is used for the chilli (0.40) ? Best regards from Norway!!

@JohnVC 5 жыл бұрын

Looks like the Wüsthof Classic Hollow-Edge 5" Nakiri knife. They have 11 scallops on the blade, and Andy's does too.

@JanRobert 5 жыл бұрын

Thanks !!

@JanRobert 5 жыл бұрын

I`v bought this Wüsthof Classic Hollow-Edge 5" Nakiri knife, and its perfect for use for smaler vegetables..!! Love it !!!

@bennyfactr6122 5 жыл бұрын

I heard *rat shit* peppers and I still finished the vid

@echeng20552 3 жыл бұрын

Pok Pok was amazing. Was one our must tries in Portland and it did not disappoint!

@Mnguyen92 5 жыл бұрын

Andy ricker is a legend

@TheRedfire21 4 жыл бұрын

im not sure if this man is massive or his food is small.

@Surrogated 4 жыл бұрын

this guy has the voice of someone who died like a decade ago

@demarcdegasol 4 жыл бұрын

Surrogated what does that even mean?

@ravik007ggn 4 жыл бұрын

@@demarcdegasol It means that the guy making the comment is a bigger asshole in life... Stay away from him.

@Surrogated 4 жыл бұрын

@@demarcdegasol ten years, that's what a decade means #roasted

@demarcdegasol 4 жыл бұрын

Surrogated your comment is nonsensical. His voice sounds like someone who has been dead for ten years? Or he speaks in a fashion that is similar to how people spoke more than a decade ago?

@Surrogated 4 жыл бұрын

Seb K what the fuck is your problem buddy?

@jaturongl1622 5 жыл бұрын

Thank you for making this dish looking International!!!

@KamalikaMukherjee81 4 жыл бұрын

Wow, I have been making something very similar to this dish for a long time as a short-cut version of chowmein, but with chicken, and Top Ramen or Maggi noodles. Had no idea it's actually a thing. It's delicious BTW. No wonder the students love it.

@thegourmetgrandadandfamily 5 жыл бұрын

Wowsers I love this video these noodles look so delicious.. A well deserved like 4 from my LITTLE CHANNEL.......👍👍👍👍👍👍

@michiganjack1337 5 жыл бұрын

Oh, I _misread_ this as Andy Richter makes instant ramen noodles. 😒

@localoppboy7668 5 жыл бұрын

is that the ex crackhead? if so thats y i clicked on this video as well lol

@commentcopbadge6665 5 жыл бұрын

*misread

@michiganjack1337 5 жыл бұрын

@@commentcopbadge6665 Thank you.

@commentcopbadge6665 5 жыл бұрын

MichiganJack You're welcome. Hey, do you know Detroit Paul? She's from Lansing. Ever meet her?

@michiganjack1337 5 жыл бұрын

@@commentcopbadge6665 Sorry can't say that I've ever heard of her. I do know a Paul from Detroit but he moved to Tuscaloosa.

@hklpoole Жыл бұрын

It feels so good hearing him speak Thai. Gheng mak mak!

@manuelmacias6093 4 жыл бұрын

Thank you for culturing us Sir 🙏🏽

@hung141110 5 жыл бұрын

What's with the tiny knife? Lol

@madthumbs1564 5 жыл бұрын

Nakiri (japanese vegetable knife). - Great when you're doing a lot of veg prep as it allows you to get a lot on the board before dumping it without stabbing product. For typical home users; probably not so great.