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Instant Rava Idli Recipe in 15 Mins - Pro Tips for Soft & Spongy Hotel Style | Semolina - Sooji Idli
Рет қаралды 1,203,896
Күн бұрынFull Recipe: hebbarskitchen...
@hebbarskitchenhindi @hebbarskitchenoriginals
Rava Idli Recipe | How to Make Suji Idli | Instant Semolina Idli with detailed photo and video recipe. Simple and healthy South Indian idli recipe made with semolina or sooji batter. It is an ideal morning breakfast recipe and can be prepared without the hassle of grounding and fermenting the batter. It is made with spices and is savory and hence can be eaten as it is, but tastes great with a dip of chutney or sambar.
Rava Idli Recipe | How to Make Suji Idli | Instant Semolina Idli with step-by-step photo and video recipe. South Indian recipes are generally popular for their steamed and clean breakfast recipes. It is either dosa or idli which covers most of the breakfast recipe offerings. One such easy and simple idli recipe is the rava idli recipe which is not only tasty but also quick and easy to make.
@hebbars.kitchen 7 ай бұрын
Instant rava idli recipe tastes great for morning breakfast. You can never fail by following this recipe. Full Recipe: hebbarskitchen.com/rava-idli-recipe-instant-semolina-idli/
@radhakrishnanmahalingan2546 7 ай бұрын
Mi
@Mariamkhan97 6 ай бұрын
❤
@pavithrakr5004 6 ай бұрын
😊
@ramanjiramanji5395 6 ай бұрын
@@radhakrishnanmahalingan25461q1
@Bbhai24 6 ай бұрын
Chana dal aur udad dal ko bhigana padta he ?
@bhavnabardiya4868 2 ай бұрын
I want to give this to my 1.5 yr old baby so can i skip eno or bakin soda?? Will it be soft and fluffy ??
@Garden-rs2qb 3 ай бұрын
Without eno slat shall we do idli like this? Is that must?
@kalpanavudhya6871 Ай бұрын
Without eno can we add anything else
@avanyas9132 6 ай бұрын
Fantastic recipe, turned out great! Thanks Hebbar for simple and clear instructions Wanted to check if a child can eat this too as Eno is added?
@neeshmaanilkumar6066 7 ай бұрын
Yesterday i tried ur corn cutlet, it was amazing and very tasty. I just shallow fried it.
@hebbars.kitchen 7 ай бұрын
Thanks a lot
@ananyanadig443 7 ай бұрын
Soft and fluffy idli and my all time favourite breakfast😊🙈
@hebbars.kitchen 7 ай бұрын
Thanks a lot
@mayuritodkari-andhalkar9073 5 ай бұрын
My daughter's favourite dish.. Tried this recipe and idlies came out so soft and tasty😋 thank you so much for sharing such lovely recipes ❤
@hebbars.kitchen 5 ай бұрын
Most Welcome
@poonamchauhan7683 6 ай бұрын
Can we use soda in place of fruit salt? If yes, in what quantity?
@MythiliSRam 7 ай бұрын
Archana ma'am very delicious and superb recipe maybe also making this type of rava idli but adding chopped tomato slices& curry leaves & crumbled coconut & carrots it's given extraordinary taste thank you for the sharing
@hebbars.kitchen 7 ай бұрын
Most Welcome
@varunv8569 6 ай бұрын
You can add little sugar also
@OurJourneyAfter30 Ай бұрын
Can I prepare the batter with yogurt at night and rest it overnight? The temperature is around 16 degrees.
@user-be6vl3ud6o 7 ай бұрын
What do we use instead of Eno?
@shilpaparihar3853 7 ай бұрын
Baking soda
@Noorulain829 2 ай бұрын
Can we add regular salt instead of eno? And with salt can we add baking soda?
@vishalpatel-zk4ef 7 ай бұрын
Wow Since few days I have seen my favourite recipe 😋 Today also Nice recipe "😊😊
@hebbars.kitchen 7 ай бұрын
Thanks a lot
@ruby_veronica 7 ай бұрын
rava idli looks so delicious @hebbars kitchen❤😋
@hebbars.kitchen 7 ай бұрын
Thanks a lot
@sayahnikabanerjee1483 7 ай бұрын
Delicious mouthwatering 😋😍❤💜👌
@hebbars.kitchen 7 ай бұрын
Thanks a lot
@harshabiliangady3211 6 ай бұрын
Excellent recipe Akka. Can I just store the powder without making a batter in the fridge? If so how long can I store it?
@Robbie_S 7 ай бұрын
Without watching your video, I can tell that "pro tip" regarding soft and spungy, it's 2 spoon full of curd/dahi
@sarikasharma1306 7 ай бұрын
I made rava idli on weekends but not this way. But this weekend will try like this. Thank you. 🙏🏻
@hebbars.kitchen 7 ай бұрын
Most Welcome
@Apsnaughtyvibes1410 7 ай бұрын
Nice rava idli 🎉🎉🎉
@hebbars.kitchen 7 ай бұрын
Thanks a lot
@sulekhabhattacharjee2405 2 ай бұрын
Instead of eno can I use soda?
@hinakhalid6661 7 ай бұрын
Pani garam boil hota hua add karna ha ya room temperature wala?
@cookwithrachna 7 ай бұрын
Awesome
@hebbars.kitchen 7 ай бұрын
Glad you liked it
@LisaSerene 6 ай бұрын
I moved to the US and do not yet have the idli container. I thought ok I'll make uthappa. Bad idea. Batter stuck to the pan completely! Rava was raw no matter how long I slow steamed it. And coz i kept it for long the whole thing burnt black. So lesson learnt. Jo recipe hai wohi banana. Experiment nahe karna.
@PranavBharadwaj-ge3qh 4 ай бұрын
Uttappa and Idlis are different dishes. In case you don't have an idli steamer, you can use a pressure cooker... Just don't add the weight, let the steam escape from the top notch part. Hope this helps you make idlis in the US :)
@LisaSerene 4 ай бұрын
@@PranavBharadwaj-ge3qh wow getting tips from a guy is so cool and also embarrassing lol.. Thank you so much Pranav 😄
@madhousenetwork 2 ай бұрын
@@LisaSerene men these days cook more than the women
@sqquadri00 7 ай бұрын
👍
@hebbars.kitchen 7 ай бұрын
Glad you liked it
@renugupta7309 6 ай бұрын
👌
@sathyarajesh8650 7 ай бұрын
Easy method and tastey food ma Thank you
@hebbars.kitchen 7 ай бұрын
Most Welcome
@joycecabral405 6 ай бұрын
Great I.hsve never seen.such an easy way to.prepare idli Thanks
@hebbars.kitchen 6 ай бұрын
Most Welcome
@deeptideepti6367 7 ай бұрын
So soft
@hebbars.kitchen 7 ай бұрын
Thanks a lot
@malathiramana6281 7 ай бұрын
Wow... So yummy nd tasty recipe .... Simply super.....
@hebbars.kitchen 7 ай бұрын
Glad you liked it
@sararahman3885 5 ай бұрын
Can I skip the Eno??
@PRACHI-iv9ft 2 ай бұрын
Thankyou for sharing this ❤
@hebbars.kitchen 2 ай бұрын
Most Welcome
@amitagora9927 7 ай бұрын
It's soft, delicious and beautiful..I like it.
@hebbars.kitchen 7 ай бұрын
Thanks a lot
@Samskitchen00 7 ай бұрын
Rava idlii recipe look tempting
@hebbars.kitchen 7 ай бұрын
Thanks a lot
@Qureshii_17 7 ай бұрын
Waaaoo tasty 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
@hebbars.kitchen 7 ай бұрын
Glad you liked it
@vidyaraikar8564 7 ай бұрын
Nice
@hebbars.kitchen 7 ай бұрын
Glad you liked it
@shravanidicholkar 5 ай бұрын
V nice❤👌
@hebbars.kitchen 5 ай бұрын
Glad you liked it
@SHUBHAM-sk3zw 7 ай бұрын
Super 👌 👍
@hebbars.kitchen 7 ай бұрын
Thanks a lot
@rajiniRam 7 ай бұрын
Should we add sour curd or normal curd
@sumagowd249 6 ай бұрын
Sour curd is best.. Normal curd works well as we will be adding eno.or baking soda
@user-br7jk4xy6e 6 ай бұрын
Good 👍 good 👍
@hebbars.kitchen 6 ай бұрын
Thanks a lot
@amalirasika6688 7 ай бұрын
wow
@hebbars.kitchen 7 ай бұрын
Glad you liked it
@amitasingh8772 5 ай бұрын
Can this battery be prepared in the night and used next morning?
@poojahere99 6 ай бұрын
Mene tumhara face dhakan me dekh liya .. looking nice❤
@hebbars.kitchen 6 ай бұрын
Thanks a lot
@karishmapatil5363 7 ай бұрын
😋👌👌
@hebbars.kitchen 7 ай бұрын
Thanks a lot
@swatiroy5137 4 ай бұрын
Recipe very good.
@hebbars.kitchen 4 ай бұрын
Thanks a lot
@shreekitchenandvlogs 6 ай бұрын
Amazing 🎉🎉 recipe
@hebbars.kitchen 6 ай бұрын
Glad you liked it
@Kiranfoodchannel 7 ай бұрын
So delicious 👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👍👍👍👍👍👍👍👍👍👍👍
@hebbars.kitchen 7 ай бұрын
Thanks a lot
@SmitaBabar-pg9wl 7 ай бұрын
2days b4 some body has shown the dish, don't know who is copying who... nowadays utube is just like copy paste
@fatemajohura1069 7 ай бұрын
Yes Maine bhi dekha tha
@voramonali3336 7 ай бұрын
Bristi home kitchen me same to same yahi recipe dekhi ..2 days pahele
@panesargagan3573 7 ай бұрын
These recipes generally consists same steps what's copying in this?
@SD-ce7je 7 ай бұрын
True...everybody is copying each other with 1% twist.😂
@shabnamkhan98 7 ай бұрын
Exactly. U can't change the entire recipe to be different. Banana toh same dish hi hai .haha
@arnabsaha5935 2 ай бұрын
Can it be done with fine rava?
@poojabhat2949 3 ай бұрын
Very nice 💌
@hebbars.kitchen 3 ай бұрын
Glad you liked it
@kavitakewat2398 6 ай бұрын
Very nice 😋❤️
@hebbars.kitchen 6 ай бұрын
Thanks a lot
@CakesandCrust 5 ай бұрын
How long can we store this dry mix ma'am?
@dipakshahindravadanbhai422 Ай бұрын
Please 🙏 request make sure when you send south style recipe please send different style authentic south indian Chutney ❤❤❤❤ thanks 🙏🙏 from Baroda Gujarat 🙏
@hebbars.kitchen Ай бұрын
Thanks a lot
@sumalathadevara6823 7 ай бұрын
Super
@hebbars.kitchen 7 ай бұрын
Glad you liked it
@ApeBandaWithCooking 7 ай бұрын
❤❤❤🎉🎉🎉
@hebbars.kitchen 7 ай бұрын
Thanks a lot
@bhavnad273 6 ай бұрын
❤
@hebbars.kitchen 6 ай бұрын
@@bhavnad273 ❤
@hebbars.kitchen 6 ай бұрын
@@bhavnad273 ❤
@hebbars.kitchen 6 ай бұрын
@@bhavnad273 ❤
@kinjalvora664 3 ай бұрын
1st time v can see yr face ..@ 2:49 pe..😊
@hebbars.kitchen 3 ай бұрын
@@kinjalvora664 😊
@bhavnajoshi8196 7 ай бұрын
🍁
@hebbars.kitchen 7 ай бұрын
Thanks a lot
@malathynarayanan6078 Ай бұрын
Thanks
@hebbars.kitchen Ай бұрын
Most Welcome
@anitasharma8254 7 ай бұрын
For southidian Dish 4me hebber kitchen ❤😊
@hebbars.kitchen 7 ай бұрын
Thanks a lot
@maligaisaman3388 6 ай бұрын
We saw you in the lid 😊
@hebbars.kitchen 6 ай бұрын
@@maligaisaman3388 😊
@hebbars.kitchen 6 ай бұрын
@@maligaisaman3388 😊
@hebbars.kitchen 6 ай бұрын
@@maligaisaman3388 😊
@user-iv1gl6qq4f 6 ай бұрын
Adipoli rava idli 👍👍
@hebbars.kitchen 6 ай бұрын
Thanks a lot
@ajkulakrni7729 7 ай бұрын
Very neet very much❤
@hebbars.kitchen 7 ай бұрын
Thanks a lot
@venivelu4547 7 ай бұрын
Madam, 👌👌🌼🌼
@hebbars.kitchen 7 ай бұрын
Thanks a lot
@user-ex1dl3tx2p 4 ай бұрын
Steam foe 15 mins on low high or medium flame???
@hebbars.kitchen 4 ай бұрын
@@user-ex1dl3tx2p Medium flame..
@dnnkitchen 6 ай бұрын
👌👌 recipe, Thanks for shairng❤
@hebbars.kitchen 6 ай бұрын
Most Welcome
@gayatridholakia2865 6 ай бұрын
Wow ❤
@hebbars.kitchen 6 ай бұрын
Glad you liked it
@tanjaurbicisailovic1945 7 ай бұрын
Can you explain what is rava? Is that rice fliur?
@sabika2449 7 ай бұрын
It is semolina
@mathstime3505 7 ай бұрын
Suji? Type? Upma suji Or idli rava?
@MythiliSRam 7 ай бұрын
Upama sooji ( medium rave) Bombay rave
@hebbars.kitchen 7 ай бұрын
@@mathstime3505 rava, coarse
@hebbars.kitchen 7 ай бұрын
@@mathstime3505 rava, coarse
@hebbars.kitchen 7 ай бұрын
@@mathstime3505 rava, coarse
@jsasop9070 6 ай бұрын
Copy or original, recipe is fantastic 👌
@hebbars.kitchen 6 ай бұрын
@@jsasop9070 😊
@hebbars.kitchen 6 ай бұрын
@@jsasop9070 😊
@hebbars.kitchen 6 ай бұрын
@@jsasop9070 😊
@hebbars.kitchen 6 ай бұрын
@@jsasop9070 😊
@hebbars.kitchen 6 ай бұрын
@@jsasop9070 😊
@srinivasrao.b8738 3 ай бұрын
We have to steam for medium flame or high flame?
@hebbars.kitchen 3 ай бұрын
@@srinivasrao.b8738 Medium flame...
@srinivasrao.b8738 3 ай бұрын
@@hebbars.kitchen thank you 😊. I tried it today it came out very well . Osm ❤️love your work ❤️
@samanasammu2686 4 ай бұрын
Can we add baking soda instead of eno?
@hebbars.kitchen 4 ай бұрын
@@samanasammu2686 Do not use baking soda to hasten the fermentation process, and use eno salt as its alternative. Baking soda reacts with Indian spices, especially turmeric to produce orange-colored idli
@roopsampathi2820 7 ай бұрын
Is that idli rawa?
@hebbars.kitchen 7 ай бұрын
@@roopsampathi2820 rava, coarse
@user-sr4li7ys1z 5 ай бұрын
Can I use baking soda instead of eno
@hebbars.kitchen 5 ай бұрын
@@user-sr4li7ys1z do not use baking soda to hasten the fermentation process, and use eno salt as its alternative. Baking soda reacts with Indian spices, especially turmeric to produce orange-colored idli.
@vandanajoseph4177 4 ай бұрын
No eno
@kaderkader-xz4vk 7 ай бұрын
Pls Chutney recipe
@susmithakaturi9126 7 ай бұрын
Hi can we use idli ravva ?
@sumagowd249 6 ай бұрын
No idli rava.
@kavinkey Ай бұрын
Can we add baking soda instead of eno??
@hebbars.kitchen Ай бұрын
@@kavinkey Do not use baking soda to hasten the fermentation process, and use eno salt as its alternative. Baking soda reacts with Indian spices, especially turmeric to produce orange-colored idli.
@kavinkey Ай бұрын
@@hebbars.kitchen thank you
@shobavachhani5056 6 ай бұрын
Yes it's true.somebody is copying same methed same dish
@naziarauf3005 7 ай бұрын
What is the substitute of eno??
@sumagowd249 6 ай бұрын
Baking soda
@balwinder4721 7 ай бұрын
काजू रखने वाला आईडिया अच्छा लगा. 15 मिनट का नाम झूठ और मिसगाइडिॅग है पर.. नीडलैस टू से ऐःज्र औलवेजज़ बिना स्पष्टीकरण के समझे जाने योग्य वीडूई.. आभार
@MythiliSRam 7 ай бұрын
Archana ma'am mentioned topic wisely sometimes mistake why did you taken seriously clearly what full video please dont judge & argument unnecessarily
@balwinder4721 7 ай бұрын
@@MythiliSRam soory..
@GurpreetKaur-ec3dz 6 ай бұрын
You haven't put salt???
@anjumtehzeeb5834 7 ай бұрын
Hello Beautiful👌 Excellent
@hebbars.kitchen 7 ай бұрын
Thanks a lot
@sohamghosh1641 7 ай бұрын
❤❤❤❤ wow amazing breakfast 🥐🥐🥐😊
@hebbars.kitchen 6 ай бұрын
Thanks a lot
@subhaaravind9029 7 ай бұрын
I used to do this when I'm bored of idli n dosa
@hebbars.kitchen 7 ай бұрын
@@subhaaravind9029 😊
@hebbars.kitchen 7 ай бұрын
@@subhaaravind9029 😊
@SofiaKhan-is2du Ай бұрын
Maaan . That background noise is annoying!!!
@vijayapallikonda5101 6 ай бұрын
Which rava
@hebbars.kitchen 6 ай бұрын
@@vijayapallikonda5101 coarse rava
@simasarmah6476 4 ай бұрын
Chef ranveer brar made it 4years ago
@priyakalaar5014 6 ай бұрын
Is this sooji rava or idly rava plz anyone reply?
@hebbars.kitchen 6 ай бұрын
@@priyakalaar5014 rava, coarse
@priyakalaar5014 6 ай бұрын
@@hebbars.kitchen I can't understand !! Idly rava? Or sooji rava plz specify it
@druec2863 4 ай бұрын
@@priyakalaar5014sooji rava coarse
@kaderkader-xz4vk 7 ай бұрын
Please malayalam recipe
@hebbars.kitchen 6 ай бұрын
@@kaderkader-xz4vk 😊
@hebbars.kitchen 6 ай бұрын
@@kaderkader-xz4vk 😊
@Lakshmibotany330 6 ай бұрын
em Ravva ? pls
@sumagowd249 6 ай бұрын
Bombay Rava or sooji .use coarse texture.
@akumarmalai 6 ай бұрын
Says 15 min. But soaking time alone is 20 min.
@TheLiveNature 7 ай бұрын
Hi, nice vlog, the preparation looks delicious, thanks for the recipe. a subscription from me & Like 674👍, I wish you the best 💐💚🌳
@hebbars.kitchen 7 ай бұрын
Thanks a lot
@husnaihsan9306 2 ай бұрын
I'll
@hebbars.kitchen 2 ай бұрын
@@husnaihsan9306 😊
@AksaaSonawane 7 ай бұрын
MAINE AAPKI JAISI BANAYI HUI RECIPE PAHLE KAHI NAHI DEKHI AAP ISE KHAL PAR ZARUR DIKHAYE
@hebbars.kitchen 7 ай бұрын
@@AksaaSonawane 😊
@hebbars.kitchen 7 ай бұрын
@@AksaaSonawane 😊
@hebbars.kitchen 7 ай бұрын
@@AksaaSonawane 😊
@hebbars.kitchen 7 ай бұрын
@@AksaaSonawane 😊
@yashodasanthosh1518 5 ай бұрын
your face reveal is done
@hebbars.kitchen 5 ай бұрын
@@yashodasanthosh1518 😊
@hebbars.kitchen 5 ай бұрын
@@yashodasanthosh1518 😊
@hebbars.kitchen 5 ай бұрын
@@yashodasanthosh1518 😊
@hebbars.kitchen 5 ай бұрын
@@yashodasanthosh1518 😊
@sheebarodrigues1990 2 ай бұрын
Idlis were soft.. But weren't tasting good..
@EternalBliss74 4 ай бұрын
It would be best not to imitate someone else’s recipe n come up with your own !
@rajyalaxmichapgaon3058 27 күн бұрын
Irritating background music
@Did_You_Know_Facts_With_Me 6 ай бұрын
Face dikh Gaya 😅
@hebbars.kitchen 6 ай бұрын
@@onepageofmydiary8310 😊
@hebbars.kitchen 6 ай бұрын
@@onepageofmydiary8310 😊
@hebbars.kitchen 6 ай бұрын
@@onepageofmydiary8310 😊
@user-th9ou4mo6q 6 ай бұрын
Instant idli nhi bolte isko.. Smjhe kya.... 15min bole... Ktna pagal bnate logo ko.... Instant smjho Pehle.... Pta nhi kya kya krte rehte ye ye youtube cooking vale... Phekne ki limit.. Had h yaar
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instant rava idli recipe सूजी इडली रेसिपी इतना आसान तरीका इसे आप एक ही बार में बना लो perfect recipe
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