Mein ek restaurant owner hoon .. meri qualification Btech in Mechanical hai .. with 5 years industrial experience.. par meine kabhi job m future plan hi nahi kiya .. 1 saal baad hi pata chal gaya tha nahi hone wala kuch .. mere pas location thi mein car service type kuch kholna chahta tha ..jab mein construction kr raha tha to mere just bagal main authorised Maruti service station tha ..to mera mood badal gaya kyon ki wo market m purana tha .. fir meine released kiya ke on road hai .. pas main tehsil hai aur khaane ka kuch bhi nahi h.. to meine restaurant ka socha aur kiya bhi yakin karna mujhe ABC bhi nahi pata tha restaurant ka jis din open kiya jeb main 500₹ the .. par mein mehnat karna jaanta hoon meine quick learn kiya .. staff change kiya .. mera pura staff bhaag gaya tha meine aur bhai ne srif 2 naye ladko ke sath 1 mahina kitchen chalai .. bartan bhi dhoye .. service bhi ki .. maalik bhi bana chef bhi bana .. sab kuch kiya .. 6 saal ho gaye hain meine ab apni property par lhagbhag 40 lakh ka investment kiya hai .. 10 staff kaam krta hai .. mein daily sabhi purchasing karta hoon .. mein apni seat par kam aur kitchen m jayda time bitata hn .. mujhe apne restaurant ka pura menu banana aata hai .. apne restaurant ko continue upgrade karta hoon .. staff ki salary achi deta hoon unka har chij ka dhyan rkhta hn .. kitchen main top quality product use karta hn .. bahut choti jagah par hone ke bawjud bhi aaj meri market hai naam hai .. bas ek chiz jo mere pas nahi hai wo ego hai .. na hi aalas hai .. na hi mere liye koi kaam chota hai ..

True Sahil, Well said in our company that "A bad meal can be fixed with great service but, bad service cannot be fixed by a great meal".

My dad also runs a hotel.. According to what I see it is a very difficult business. After preparing all food , if enough customer as expected didn't come, then u will have to throw all the food into garbage. It's just like trying your luck for a day. Also another problem we r facing is daily customer does not allow to increase the price atleast a little. Recently we have increased the price for chai from 10 rupees to 12. Then daily customers responded like we did something wrong. 10 rupees was 2 years back. Now the price for everything including, lpg, sugar, milk, had increased. Workers wages have also increased. Then what can we do other than increasing the price. Also in Kerala we can't take extra charge for second serving of rice. A meal include 8 types of different dishes and the price for some vegetables are sometime really high. Vegetable vendors can increase the price of vegetable according to daily price variation in market. But we can't do that.Some customers intentionally ask for second serving because they don't have to pay for it. But they wont have it and just waste it.

My first hotel was closed in a month i figured out the problem and changed it now I run 7 sucessful restaurant

90% restaurant staff ki wajah se close hote hai Isliye khud knowledge lo cooking bhi honi chahiye taki staff chutiya na bna sake

First is location and second most is to have enough capital estimation and plan to execute. Manageable rent. Marketing budget is a must.

Hamara ek restaurant he highway Pe daily 80,000 to 100,000 revenue and 7000 to 10000 Net profit

IAM a student ..but I have great interest in business about restaurants. . although I belong to a medical field

Starting a Food business is like you are getting a new child. You are becoming a father of a new born baby. How you cares a new born child the same way you have to give priority; your time, your attention, what not. till it's mature.

I have seen one restaurant which closed as there were way too many customers than he could cater to. The customers got fed up with hours of waiting time and restaurant closed in few months of it's opening. It had everything, professional chefs, most modern gadgets, upbeat menu, very good taste, substantial seating yet not enough, and it closed down.

Sahil bhai kamaal ho yaar ... aap ke aksar videos pakistan ki market par bhi match kartay hein dost .. keep it up

First is location and second most is to have enough capital estimation and plan to execute. Manageable rent. Marketing budget is a must. Funds for first six months to reach breakeven

👌👌🙏Apka bat to 100% sahi hai..bcoz mera 5 year ka hotel management ka experience hai...

You haven't mentioned about salary, if one don't pay salaries on time to staff... It cost a big situation to shutdown a restaurant.

maine 2022 me restaurant opening kia tha mera pura staff nepali tha... 2023 me loss me tha.. fir maine indian staff rakha or finely 5 maine me break even me pohcha..

To run resturent u have to look ... Expert cook, don't change him if he needs extra money give him but don't change him By mistake ur dish turn bad or more salt spice don't charge money for that dish... Maintain quality quantity minimum price of dish... Extra 🚬 area should be there.. Give importance to every customer, ask them how was the food... Tell every customer to give feedback...

Mere Restaurant ko avi 1saal hue h. Bc staff manage krna sabse tension ka kaam h specially jab saalo ko achi salary dene k baad v kaam mai irregularities kare

Sahil, your observations are really good. Appreciate your work and sharing.

Good information I run Restaurant since 1986

Mein nahi maanta, without food quality and good taste it’s impossible to run a restaurant

Sahil bro, in Digital Era I think location doesn't matter As I ordered from Swiggy I had never seen that restaurant . The things what matters the quality of Food & packaging shows the Hygiene level of that Restaurant.

Sir please make a video on BUSINESS IDEAS that you know so that we can also explore....please sir...thank you sir

Mashallah, may Allah bless you, I am watching your videos on perfect timings. I am planning to enter and opening a food shop after being unemployed nearly around a year. Thank you so much. Your videos are informative

Thank u so much. Ye information dene ke liye because mera future plane bhi Restaurant kholna hi hai thanks again ye valuable information dene ke liye.........sir......

Sir, how to run business in autopilot mode. For Tiffin services. Pricing strategies. For new product.

I have my family restaurant, PY hotel on GT road, not sure to be in helping hands. But sometimes I fill to get involved. 💥💥😎

Bhai Tum pehle KZfaqr ho jiski sari videos awesome hai ... Thanku Bhai 🙏🙏

M KZfaqr Ko bahut hi jayada observe karta hu or usi hisab se comments karta ye bhai Sahab muje bahut sache emandar or mahanti lage. Enme koe banawati or chhut sach ka masala nhi sala h very nice Varna log Apne channel ka promotion jayada karte h

Yeah if you are charging more then the customer deserves more value in terms of quality, hygiene, taste, and service.

all said and done. it all boils down to taste. if the taste is fantastic many mistakes are taken care of. have seen so many stories in my 10 years of food industry experience... taste is king.

Crisp to the point knowledge... Wow... Just wow...

Thanks for this information

Resturent ko passive income kehnay waloo kon log ho tum bhai 18 18 hours kaam karna parhta haa 😂😂😂

Absolutely clear cut information video bhai 👌👍🙏

Excellent points.. mind blowing presentation

Learned many knowledge sir,Thank you sir😍🙏

Is video me ek ek baat sahi kahi h sir, mera abhi kuch months phle hi restaurant band hua h, i can relate.....

Good job. Great effort. Very useful information.

Without any experience , we should not give any knowledge bro

food is one of the rare things people take risk and try

*QUALITY* is important not *QUANTITY* !! GREAT VIDEO SIR! 💯

Stuff kaisa bhi ho ..manager intelligent honi chaiye tabhi toh aapna yeam khud choose karega..aur jitne team members honge unke pure salary ka 40% manager ki salary honi chaiye ..uss hisaab se budgeting karni hai,, employee rakhni hain..tabhi to dhanda majbut hoga. Salary structure is so important like deciding the price of some products.

Bhai knowledge bilkul sahi deta hai...my certification..kudos brother. Lekin scheme sabko bata di..

Its amazing and usefull information sahil bhai bahot hi common but very unique aur detailed video banaya hai Keep it up ©Support from *Vaibhav Vlogs(KZfaq Channel)*

Mere liye bahut e helpful video hai Next part 2

You are doing great job (Honest advice), keep it up 👍, thanks

I don’t think location matters alot .. ma ny bi aesi jaga cloud kitchen khoola jaha koi market nai thi aesi but alhumdulilah i got very good response

Well said sir ...even we were about to close out restaurant recently and we did all the mistakes you have mentioned 👍🏻...we wll reduce all our mistake in future

i liked this video for that taste wala part and the explaination given. STRONGLY AGREED BRO. KEEP UP THE GOOD WORK.

Thanks bro for sharing this useful information 🙂insha allah ,this videos of your suggestions will help me in future to start a successful restaurant

Concept aur vision clear kardya bht zabardast ek ek point bataya hai thanks 😊

And if possible please make a video on "The Cheesecake factory - Restaurant, Bakery, Bar". This is US based Company which have more than 200 stores running successful all over the globe I am also an employee here.. Here they give great service and hospitality with delicious and memorable food..

First reason, was the most reliable reason..............

I want to start my business in London, England. I'm just 14yrs. Let's see what will happen

Aap jis tarah se batate ho dusre aise koi nahi batate aap bahut acche ho sir.

Thank you 💚🇧🇩

Sir business plan par video or series banao formate and products launch please

Sorry maine apna comment delete kar diya. I thought shayad aap bura manenge. But, phir bhi aapne reply kiya. Once again you proved that you are a good human being. Thanks. Aaj ke samay me aap jaise log bahut kam milte hain. Love from Odisha.

Truly and kuch logo ko samjhane kelia bahat achhe se bataya aapne.

Zomato swiggy aane se location matter nahi karta .. discount and taste matter karta hai

First is location and second most is to have enough capital estimation and plan to execute.

Service and speed are the most under rated ones restaurant business. In over seas Indian restaurants, i find minimum two chefs in an open type dhaba restaurants. Owner a chef kicks himself in third stove if crowd swells in. Minimum 3 is to one should be chef number. One shef for 3 tables.

Opening a chain of QSR is more profitable or restaurants?

U r new Chanakya of India. 🙌🙌🙌🙌🙌🙌

Very knowledgeable video sir

Mai ek restaurant khol raa hu mahanagar lko me …6 months ka expenses side me rakha hai..break even pe ane tak invest karna important hai..fir profit can be put in the investment

Best than vivek Bindra's vedio.so clear up to the mark.

Usefull topic after a long time

Ye strategy sare business me apply ho sakta he

I'm 14 years old. and my dream is own a restaurant in New York,USA

Location is most important & Tasty food Respect employees

in 2009 it's correct..in 2019 ur wrong..u can start from ur kitchen..and sell it via swiggy Zomato uber eats..fresh menu has 100s of cloud kitchens in india..lol lol

Ebay exactly follow your strategy for customer life time value , once i buy product from ebay and found change than i see in photo so ebay give me my money back and also give that product free... 😊🙂

Becoz they dnt combine restaurant and bar...Bar ka margin har business se zyada h..

Business ko start karne so pehle is tharah ka videos bahuth kaam aathe hai. Kaash jinka ka businesses aaj band ho chuke hai, agar voh logon ko is tharah ka kuch guidelines mile hothen tho achha hotha.

Foodtruck business is good options.

Delhi main Chole Bhature nahi kahye ho, toh tum papi ho...that was great... Majboori ka naam Mahatma Gandhi...that was Epic..lol......Subscribed...Thanks

Test and some uniqueness in food test and good services key points for restaurant success.

Thnk uh so much brother 💪❤️😋🔥

Amazon series???

sir you're my ideal

What a brilliant video! Wow! Loved it

Very crisp and on point video. Loved the bhature chhole wala example. Couldn't stop laughing on "Agar aap delhi m rehte ho aur aapne bhature chhole nhi khae to aap paapi ho!"😂😂

Awesome insightful information

Assalam o Alaikum Great bro.

Awesome Info Bro.. Love it.. I am a Chef in a restaurant for now & ur helping motivate me. Thanks

Best digital marketing channel

Thnku so much sir Dil se .. Aapne mujhe ander se jga diya mujhe

Taste or packaging bahut acha hona chahiye bro 😀😀😀

Location. Burger pizza. Sit in the restaurant. Chain. Right management. Customer service. Feedback system. Accounting. Roma Malhotra Karma June 8th Tuesday.

Sar aapka video dekh kar bahut achcha Laga, main ek Chhota restaurant ka owner hun Jo main swiggy Zomato mein dekh kar rakha hun 60% discount. Discount ke vajah se mujhe bahut order aata tha after discount 28.8% Zomato swiggy ka hissa Mera 2 3 percent bachta hai filhal Mera restaurant band hone wala hai mere pass chalane ke liye financial condition theek nahin hai. Mera ek question hai aapse Mera jis area mein restaurant hai use area mein offline customer seling nahin hai jitna chalta hai online ke baje se to kya Mera restaurant chalana chahie ya band kar dena chahie?

Sir, mujhe kuchh aur doubts hain... Can you clarify them please? And how to contact you?

Nice & deep information..👍👌👌

Cloud kitchen always best

Sir advertising Analysis ki video banao Jese swiggy ne utube pe adds chalaye sabke video se pahle ya swiggy ne kuch utubers se contact karke unke videos me advertising karai jisko skip nahi kar sakte en dono strategy ka comparison karo cost me customer retention me or customer reach karne me

Innovation in existing dishes... Momos normal steamed aate the, but ab 10 tarah ke dishes hain

Sir! I'm a big fan of your channel coz you really doing great job but at the last you said that majboori Wala line so you shouldn't use this type of lines here isn't the sign of professionalism 😇

As customer I want affordable. Tasty . Hygienic As a business man I should provide these to customer To provide these facilities R&D is the solution.

Absolutely now this day people stolen money from business therefore day by day organization going down. The real fact is boss always want to Hair who can stolen money or who can play with his business Honer choose that candidate. They not hair genuine candidate who is really ability. Thank you

Very nice video👍👍