Easy No-Bake Cheesecake Recipe

Рет қаралды 267,897

2 жыл бұрын

Find the FULL written no-bake cheesecake recipe here on my website: www.inthekitchenwithmatt.com/...
In this #shorts episode, learn how to make an easy no-bake cheesecake at home.
This is a KZfaq shorts version of a longer video. If you would like to watch that version, you can find it here: • How to Make Cheesecake...
#cheesecake #nobake
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Пікірлер: 161

@inthekitchenwithmatt Жыл бұрын

Find the written recipe here: www.inthekitchenwithmatt.com/no-bake-cheesecake

@improvements777 8 ай бұрын

All this time I was baking my cheese cakes

@inthekitchenwithmatt 8 ай бұрын

Well, you do bake them if there are eggs in them. But eggless versions you can do like this and a lot of people use gelatin strips to help it firm up better :) @@improvements777

@geewhiz3131 7 ай бұрын

Great, quick and easy but that CM and sugar yikes. Gotta find low sugar or use heavy cream and sugar substitute

@Victorrodriguez-bh6lv 6 ай бұрын

can we skip lemon juice hate that flavor

@inthekitchenwithmatt 6 ай бұрын

yes @@Victorrodriguez-bh6lv

@ivorellarackley4401 Жыл бұрын

I tried this recipe yesterday and got to dig into today and WOW! Perfect, classic, delicious! Thank you!

@inthekitchenwithmatt Жыл бұрын

Awesome!! Glad you gave it a try and liked it! :) You are very welcome!

@dianecelotto9234 7 ай бұрын

I am going to try this recipe with the sweet condensed milk instead of whipped cream. Thanks for posting this recipe.

@inthekitchenwithmatt 7 ай бұрын

You are welcome! It may or may not work with whipped cream. But give it a go, experimenting is fun!

@daisydog388 9 ай бұрын

Instead of condensed milk you can fold in whipped cream and have a fluffy french style cheese cake mousse

@inthekitchenwithmatt 9 ай бұрын

Yes!

@TikkyTakMoo 2 жыл бұрын

That looks like it'd be tasty! I love condensed milk flavor.💚👌

@inthekitchenwithmatt 2 жыл бұрын

Then you will totally like this! :)

@joelpadre6031 4 ай бұрын

The no bake cheese cake is yummy 🤤

@inthekitchenwithmatt 4 ай бұрын

Thanks!

@furrballfamily5925 2 ай бұрын

Making this for my husband’s birthday on Thursday 🍰 🎉 Thanks for the great recipe!

@inthekitchenwithmatt 2 ай бұрын

Awesome! You are welcome!

@marystackpole118 Ай бұрын

WOW!!! Doing this ASAP!!! Thank you Thank you Thank you!!!♥️

@inthekitchenwithmatt Ай бұрын

You are welcome!!

@jennifercooper3846 Жыл бұрын

This looks like just what I needed! I wish I could save this to my cooking playlist.

@jennifercooper3846 Жыл бұрын

Oh! I figured out how to do it! Yay!

@inthekitchenwithmatt Жыл бұрын

Glad you liked it and found out how to save it!

@TysonHugie 2 жыл бұрын

Easy peasy! Sign me up for this one! I'd go for strawberries on top.

@inthekitchenwithmatt 2 жыл бұрын

Yes! Strawberries are awesome on it!

@922sunshine Жыл бұрын

This no-bake cheesecake looks so delicious!

@inthekitchenwithmatt Жыл бұрын

Thank you!!

@joelpadre6031 4 ай бұрын

Noice❤🎉

@legoma84 Жыл бұрын

I made this for my kiddo who is allergic to eggs.... just perfect ❤💕🥰 thanks

@inthekitchenwithmatt Жыл бұрын

You are welcome! Glad you made it and liked it. :)

@emeri.i Жыл бұрын

My school made this and it was SOOOO goooddd!!!! The tiny hint of saltyish sourness contrasted with the beautiful sweet milk flavour of the condensed milk was deliciousssss followed by the yummy biscuit base which was a joy to eat combined. Like omg. Not only is this recipe soooo easy to make but it totally is waaay worth it I recommend everyone to try out this creamy cheesecake!!! Tastes even better when u don’t know the ingredients that was my experience😘

@inthekitchenwithmatt Жыл бұрын

So happy you gave it a try and liked it!!

@_rizzgod Жыл бұрын

That looks delicious! I'm definitely gonna make it!!!!

@inthekitchenwithmatt Жыл бұрын

Thanks! Let me know how it turns out.

@lucindairis8085 2 ай бұрын

Sounds beautiful!!!!❤🌹

@inthekitchenwithmatt 2 ай бұрын

Thanks!

@187yungthug Жыл бұрын

Hey man thanks so much I love cheesecake but I wanted to try it without crust and your video just helped me a whole lot wow 4 ingredients

@inthekitchenwithmatt Жыл бұрын

You are welcome!!

@comolaflor4 Жыл бұрын

looks soooo yummy thanks!!

@inthekitchenwithmatt Жыл бұрын

Thanks! You are welcome!

@dawnforsythe7857 Жыл бұрын

Perfect timing finding your video just made this pie for Thanksgiving tomorrow 😍

@inthekitchenwithmatt Жыл бұрын

Awesome! :)

@improvements777 8 ай бұрын

I tried this recipe and put into freezer to firm I hope family Loves it 😌

@reghdelosreyes6416 Жыл бұрын

Will definitely try this and since my family has diff cheesecake faves so it’s up to them which toppings they will put on their slices.

@inthekitchenwithmatt Жыл бұрын

Awesome, good luck! :) Yeah a fun family activity.

@doraamati7820 3 ай бұрын

That looks so good

@inthekitchenwithmatt 3 ай бұрын

Thanks!

@doraamati7820 3 ай бұрын

@@inthekitchenwithmatt ur welcome

@errolmorris4092 4 ай бұрын

Best,easiwst cheesecake !❤❤❤❤

@inthekitchenwithmatt 4 ай бұрын

Thanks!

@desibur8558 11 ай бұрын

Thank you my son loves cheesecake ❤

@inthekitchenwithmatt 11 ай бұрын

You are welcome!!

@eren._.yeager1785 11 ай бұрын

Thank you been looking for a recipe like this like forever ❤

@inthekitchenwithmatt 11 ай бұрын

You are very welcome!

@richharty4721 24 күн бұрын

You're my new best friend!😂 I always mess it up when I bake it.. Yay!, No more baking..

@inthekitchenwithmatt 21 күн бұрын

Awesome!!

@noufalotaibi5674 Жыл бұрын

I just try it, didn’t cool yet but the taste of the mixture is delicious ❤️‍🔥❤️‍🔥

@inthekitchenwithmatt Жыл бұрын

Awesome! Glad you tried it.

@lisa69327 7 ай бұрын

Looks great Thank you Im making this I must make this I had no idea, making cheese cake would be so simple I love cheese 🍰

@inthekitchenwithmatt 7 ай бұрын

Thank you and you are very welcome!

@thaohuong2201 20 күн бұрын

Nice

@inthekitchenwithmatt 20 күн бұрын

Thanks!

@mommaskitchen1 Жыл бұрын

Matt! I am making this right now it’s actually chilling! Thank you I will post this recipe on my channel soon and tag you :) TY so much it was so easy to make I came home from work and it took no time at all.

@inthekitchenwithmatt Жыл бұрын

You are welcome!

@mommaskitchen1 Жыл бұрын

@@inthekitchenwithmatt omg sooo good! Going on tiktok I found u there :) and I see u have so many great recipes I’ll be doing more!

@mathew4239 Жыл бұрын

Very easy to make thank you

@inthekitchenwithmatt Жыл бұрын

Thank you, you are very welcome!

@mathew4239 Жыл бұрын

@@inthekitchenwithmatt I used oreo crumbs 😉

@inthekitchenwithmatt Жыл бұрын

@@mathew4239 Yummy

@lovelylovem 5 күн бұрын

I just so happened to have not only a sweet tooth but the ingredients to make this BRB lol

@inthekitchenwithmatt 4 күн бұрын

Nice!

@MelaJohnson-ds5nu 3 ай бұрын

Where is a good cheesecake on me?❤❤😂😂😂😂😂

@sonteo1394 11 ай бұрын

Wowwwwwwwwe OK!!!!!!! Awesome

@inthekitchenwithmatt 11 ай бұрын

Thanks!

@bigballs305 9 ай бұрын

I followed the recipe but this did not turn out like a no bake cheesecake should. Its just cheesecake mix sitting on top of crust. Nothing about the cream cheese mix changed even after letting it sit overnight? It looks like it should turn out fine but i cant figure out what i did wrong

@inthekitchenwithmatt 9 ай бұрын

You said you let it sit overnight. Was that in the fridge? Or just at room temperature? It's possible you may have also measured the ingredients incorrectly. Also no bake cheesecakes will definitely not be as firm as classic cheesecake, since there are no eggs and they aren't baked.

@Mafia_Boss1214 Жыл бұрын

What does it mean like for example 23 oz??

@inthekitchenwithmatt Жыл бұрын

Click the three dots to reveal the description box. You can find the metric measurements.

@ezdone3886 8 ай бұрын

I really wanna make this but i am on a diet 😭😭

@inthekitchenwithmatt 8 ай бұрын

Just eat a small portion :)

@lindasanford8823 8 ай бұрын

What if you don't have a spring form pan

@inthekitchenwithmatt 8 ай бұрын

You can try a large pie pan. But it is much harder to get it out. Or try this recipe which is specific to a pie pan. kzfaq.info/get/bejne/mJ-ElNNiyd2mgX0.html

@chakichan_uwu 11 ай бұрын

Thank you. I have one question tho- after taking it out of the refrigerator, do we have to eat it immediately or we can keep it outside for a few hours before having it? Will it affect the consistency?

@inthekitchenwithmatt 11 ай бұрын

I wouldn't leave it out for a few hours. It really needs to be eaten within 30 minutes or so of taking it out.

@chakichan_uwu 11 ай бұрын

@@inthekitchenwithmatt got it! Thanks again, will definitely try it out.

@inthekitchenwithmatt 11 ай бұрын

You are very welcome!!@@chakichan_uwu

@donnaguyette965 Жыл бұрын

I did this no bake recipe it was perfect yet you can not leave out for guest to get themselves as it gets too soft !

@inthekitchenwithmatt Жыл бұрын

Yes you can't leave no bake cheesecake out super long. It needs to be chilled.

@kimberlylee1329 3 ай бұрын

I thought you were going to say they eat it all! Haha!😂

@dontcaredidntask404 9 ай бұрын

I've always wanted to ask: Where are the witches that can be heard in the dripstone area? Never seen anyone encounter them

@NatalyBlackberry Жыл бұрын

🤤🤤🤤

@inthekitchenwithmatt Жыл бұрын

Thank you!!

@christinasilalahi-uv7ov Жыл бұрын

Can this recipe be oven baked as well?

@inthekitchenwithmatt Жыл бұрын

It is specifically a no-bake cheesecake recipe. You can try baking it but it will probably ruin it. If you want an easy baked cheesecake recipe watch this one kzfaq.info/get/bejne/mJ-ElNNiyd2mgX0.html

@xiurongzhang7044 4 ай бұрын

Can you eat the raw philadelphia brick cream cheese? I was planning to use it for oats

@inthekitchenwithmatt 4 ай бұрын

Yes you sure can.

@kahlokchee5759 Жыл бұрын

Hi Matt good morning 🌞,may i know how much gram for 11 tbsp of butter and 16oz of cream cheese? Thank you 😃👍

@inthekitchenwithmatt Жыл бұрын

Hello, you can find the metric measurements here on my website: www.inthekitchenwithmatt.com/no-bake-cheesecake

@kahlokchee5759 Жыл бұрын

@@inthekitchenwithmatt Thank you very much Matt👍💪😃

@inthekitchenwithmatt Жыл бұрын

@@kahlokchee5759 You are welcome!

@michelleiscool341 2 жыл бұрын

👍!

@inthekitchenwithmatt 2 жыл бұрын

Thank you so much!

@Selfcarebae077 2 ай бұрын

If I don't have a mixer can I use a fork?

@inthekitchenwithmatt 2 ай бұрын

Yep!

@EXTR4_4z 3 ай бұрын

just made it (sort of I didn’t exactly use the measurements cause I just wanted to make a really small one person cake) it smells edible, which is the most important step I mean I did use expired condensed milk but only by 3 months ish, it smelled alright so I went for it I’m the worst cook or baker or whatever you’ll ever meet so I’ll let you know how this turns out This is my second cheese cake ever, the first one gives me severe stomach pain everytime I think about it, hopefully this one is gonna be better I’ll let y’all know how it turned out, if I don’t edit this It means I died or I forgot Edit: it’s good wth?? LES GOOOOO

@inthekitchenwithmatt 3 ай бұрын

glad you tried it, sort of, haha. You really need to follow recipes exactly with the correct measurements and the correct ingredients in order for them to turn out correctly, haha. Do that and you will become a much better cook and baker.

@EXTR4_4z 3 ай бұрын

@@inthekitchenwithmatt I know that’s my problem😭😭 I’m too scared to make big portions Anyway I’m eating it rn and it’s actually good I’m shocked like how did I make this???? I added a little bit too much lemon juice by accident but it’s still really good Thank youuuuuuuuu

@inthekitchenwithmatt 3 ай бұрын

@@EXTR4_4z Glad it still turned out great! Don't be scared, just practice! Save the leftovers and eat them the next day or two or three haha

@templeOfChrist1994 5 ай бұрын

How come mine never sets it just stays runny

@inthekitchenwithmatt 5 ай бұрын

Make sure you measure everything correctly. Andm make sure to let it sit in the fridge long enough

@ShaikFarha-mt5nb 8 ай бұрын

This guy replied every one 💀👍

@inthekitchenwithmatt 8 ай бұрын

Yep I still try and reply to everyone that I can. Thanks for watching and commenting!

@Sss.7.3.1 Жыл бұрын

I tried this recipe and It looks like soup

@inthekitchenwithmatt Жыл бұрын

You didn't measure the ingredients correctly or didn't follow the instructions. There is no way it should look like soup. Did you heat up the cream cheese or something?

@Lowerc09Se Жыл бұрын

Woah? 3 hours? can I do it for 1 hour?

@inthekitchenwithmatt Жыл бұрын

No, sorry, it needs that long to set.

@BonesOfficial_ 11 ай бұрын

Is there gelethan

@inthekitchenwithmatt 11 ай бұрын

No there is no gelatin in this recipe

@irmakalember3709 Жыл бұрын

Is this taste like vanilla

@inthekitchenwithmatt Жыл бұрын

No it doesn't taste like vanilla

@maranathaacts1327 8 ай бұрын

Thank you for posting this, it's exactly want I was search for. Just finished mixing, the mixture is thick and perfect, now waiting for it to set! Just subbed!

@inthekitchenwithmatt 8 ай бұрын

You are very welcome! Thanks for watching!

@sofiaurdaneta6297 Жыл бұрын

ive had mine in the fridge for 2 hours and it sayed the same then i put it in the freezer for 1 hour and its still the same, i followed the recipe exactly so i don't know what went wrong

@sofiaurdaneta6297 Жыл бұрын

i had it in the freezer for like 3-4 hours i just took it out and it was soupy

@inthekitchenwithmatt Жыл бұрын

Yes, you definitely did something wrong.

@inthekitchenwithmatt Жыл бұрын

Are you using metric measurements or American Standard cup measurements. You can't just use any old cup measurement. With that said no bake cheesecake is softer than standard cheesecake because there are no eggs in it. But if done correctly it won't be soupy at all. Here is the written recipe, double check your measurements. www.inthekitchenwithmatt.com/no-bake-cheesecake

@sofiaurdaneta6297 Жыл бұрын

@@inthekitchenwithmatt im sure my measurements were correct, i triple checked them and is there different sizes of cups? like im confused

@inthekitchenwithmatt Жыл бұрын

@@sofiaurdaneta6297 Do you live in the States? There are standard measuring cups. But other countries have different cup measurements. Did you melt the cream cheese? Or was it just barely softened? Maybe you added too much lemon juice which is the only ingredient that would make it liquidy. It should be very thick when poured as shown in the video. Was it thick when you poured it and scraped it out with the spatula?

@yazi6976 9 ай бұрын

16 oz of cream cheese (soft, if there’s one that specifically comes soft lol), lemons (for lemon juice), vanilla extract, 14 oz sweetened condensed milk - copy paste for all the children who don’t like the crust who wanna text the list of just the cheese part of the cheesecake ingredients to their parents who are going to the supermarket 😂😂

@inthekitchenwithmatt 9 ай бұрын

Cream cheese doesn't come soft, you need to set it out on the counter to soften.

@DogEr143 6 ай бұрын

Using whipped cream cheese taste the same

@Wildskatz 11 ай бұрын

Doesn’t look set.

@inthekitchenwithmatt 11 ай бұрын

It is. No Bake cheesecakes look different than baked cheese cakes.

@Wildskatz 11 ай бұрын

I know what a no-bake looks like. I’ve made tonnes of them, including vegan no bake cheesecakes. It just looks not set. Perhaps it’s because your filling was too little for the amount of crust?

@inthekitchenwithmatt 11 ай бұрын

So do I. I make tons of them as well and have been making cheesecake for years and years. And it was/is set. Don't go by how it looks on camera which doesn't always portray things accurately. And yes it may look no set because it isn't as full of filling. But it is set nonetheless.@@Wildskatz

@KamFrankss 3 ай бұрын

No not my cheesecake nooooooooooooo

@alsadekalkhayer7007 Жыл бұрын

Too much condensed milk

@inthekitchenwithmatt Жыл бұрын

Nope. Have you actually tried this recipe or are you just saying that?

@alsadekalkhayer7007 Жыл бұрын

@@inthekitchenwithmatt I was searching for videos to try and make it. All vids r pretty much the same way, but I cannot have it with that much sweetened milk, I'm not making it for children and cannot risk diabetes with my folks. So, I'll use 1/4 to third the amount with no topping, the biscuits are a tad sweet anyway. Thanks for the idea, though🌸

@inthekitchenwithmatt Жыл бұрын

@@alsadekalkhayer7007 Got it. Good luck!

@granavelenciamethalaka Жыл бұрын

Too much sugar??

@inthekitchenwithmatt Жыл бұрын

No there isn't too much sugar. You planning on eating the whole cheesecake in one sitting? lol it makes many servings. The sugar is spread out over every serving, besides that it is dessert/cake, it is supposed to be sweet.

@granavelenciamethalaka Жыл бұрын

@@inthekitchenwithmatt sure, it is a dessert. Although that entire tin of condensed milk made me feel it is too sweet. I'm a baker too and because my family has a history with diabetes, I always add lesser sugar than required. That's just me. Since both my components have sugar, I would have not added any to the crust, maybe just a pinch of salt ( if using unsalted butter). But hey, we both aren't wrong, just different opinions on sugar content. I like that salty/sweet mix. Will be making a mango cheesecake soon, as they are in season, here in India.

@irmakalember3709 Жыл бұрын

Too much sugar in condensed milk

@inthekitchenwithmatt Жыл бұрын

Then don't make it. Or eat smaller portions. That sugar is spread out over many servings, you don't eat the whole thing all at once. Besides that cheesecake is a dessert. It is supposed to be sweet.

@tocabunny3446 2 жыл бұрын

lol no bake cheesecake? Omg! Cause cheesecake is usually totally baked 😮

@inthekitchenwithmatt 2 жыл бұрын

Yep, no bake cheesecake. :)

@angiemireles3953 Жыл бұрын

Not everyone has an oven but loves cheesecake 😅

@janinekaretai4306 2 жыл бұрын

Sooooo much sugar

@inthekitchenwithmatt 2 жыл бұрын

Um. No. First of all it is a cheesecake, it is supposed to be sweet. Second, that isn't one serving. That serves like 12 to 16 people. So that sugar is spread out to those 12 to 16 servings. If you are concerned with sugar, you shouldn't be eating cake, haha. Or try reducing the sugar and see how it turns out.