Introducing Tamilok | Food Prints with Sandy Daza Season 3
Рет қаралды 6,863
7 жыл бұрынPinoy Chef and Restauranteur, Sandy Daza, is in search of one of a kind eats in and out of the Philippines. Tag along as he follows the sometimes unbeaten path to satisfy his foodie adventure.
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@morethancycling 2 жыл бұрын
Had tried tamilok before in Baker’s Kitchen. At that time, akala ko worm, family pla ng mollusk. I’ll let my wife know, she might have the guts to try it if she finds out it’s not worm. Your video is very informative.
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