Glad you think so!

So nice of you to say that - hope you like the other videos in the playlist Bioreactors :)

@@MarloesPeeters I will look at them and I am sure I will like them, very professional.

Thanks for your response! You can always send me an email to get some thoughts although I have to say plant tissue culture is not my expertise (although I would like to hear more about it)

Glad you think so! We have many more videos in this playlist and would like to expand on the bioreactor section; ideas are welcome.

Thanks! What do you mean by clean energy? Are you thinking about for instance biogas which is produced from waste?

thanks for replying so fast! im looking for energy that releases gas that isnt greenhouse gas and isnt harmful. again, the greenhouse gas part is just prefered beacause its still carbon neutral. im also told i should tell you im 11.

Thanks for the tips! I used a different microphone/ camera back then. I hope the sound is better in the second bioreactor series

Apologies for the late response. I have used Bioenineering principles from Pauline Doran for several videos

@@MarloesPeeters thanks a lot ma'am 🙏🙏 For your valuable reply 😊😊

Thank you! We have another video out on bioreactors which might be of interest (on mixing, agitation, and shear): kzfaq.info/get/bejne/hruGgJt737_Qm4U.html

Thanks for subscribing! We are certainly planning to make more videos on bioreactors, so keep an eye out for new ones (or let us know what you are interested in)

Not in mind but I think it is an excellent suggestion! Definitely something I can look into of the next couple of weeks (we do have one video on fermentation in the other bioreactors playlist)

​@@MarloesPeeters Thanks for your rapid response... May be you may comment on a question: on Lab-level a lot of fermenter-research relies ONE single stem of a bactrium to produce a specific compound. Whet is your opinion about scaling fermenter up to industrial scale and the danger that this specific bactrium is overgrown by other bacteria being "stronger" and more abundant. What is done to prevent this? (from another perspective: this can become a problem e.g. in waste water denitrification)... Regards Lothar from Heidelberg

@@lschuh8316 Very good question! I don't have a lot of experience in this area but this is a very valid concern for long term continuous operations where a "mutant" can take over. So monitoring is one way of checking for this and the other one is identifying what is the best residence time. There might be other chemicals methods of suppressing bacterium growth but I am not sure how this would work

I know little about this but I have some colleagues who worked on this topic. An example can be found here: www.sciencedirect.com/science/article/abs/pii/S0925400519308524

Ayy, maybe you can program the Simens Simatic S7-1500 for the bioreactor.

Modeling of bioreactor is very important so we need help from software engineers there. Also for the control of bioreactors, you might need tools for interpretation of big data