Discover the vital role of milling in the rice post-production process with our Rice Milling Micromodules. Milling is a crucial step in post-production of rice. It involves the removal of either just the husk (outer protective layer) to produce brown rice, or both the husk and the bran layers (outer and inner layers) to produce white rice. In either case, the objective is to produce edible rice kernels that are sufficiently milled and free of impurities.
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