💥🤯கற்பூரவள்ளி பஜ்ஜி சாப்டுருக்கீங்களா..⁉️💢 karpooravalli leaf Bajji recipe
Karpooravalli Leaves Bajji Recipe with step by step pictures. This recipe is a South Indian snack made with a gram flour-based batter and then deep fried until its cooked to perfection.
Kapooravalli leaves has many medicinal uses, they are so easy to grow at home. Just plant a stem and they will grow from that into abundance. You can just cut the leaves from it and use it.
Medicinal uses of karpooravalli leaves
1)It relieves cold and cough, when boiled in some water and consumed.
2)Cures stomach ache.
3)Controls dysentry.
4)Apple the crushed juices from the leaves on babies chest to get relief from congestion
5)Consuming this leaf regularly helps in weight loss.
6)Helps in digestion
And MANY MORE..
ingredients
1. karpooravalli leaf
2. besan flour 200g
3.rice flour 50g
4. red chilli powder 1 spoon
5.salt
6. cooking oil
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#Vallakkaaibajjirecipeintsmil #Valakaibajji
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#easysnacks #teasnacks
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Preparation method:
Cut the biggest leaves from the ajwain plant/karpooravalli/omavalli, wash it thoroughly and pat dry them with a paper towel or just place them on a paper towel to dry them naturally.
Take a mixing bowl, add besan/gram flour, rice flour, turmeric powder, red chilli powder, asafoetida, baking soda, and required salt . Add water little by little and mix well with a whisk to a dosa batter consistency.
Heat oil in a frying pan, coat the ajwain leaves/omavalli in a besan flour mix and fry until it is golden brown on both sides. Drain excess oil using a paper towel and serve it hot with coconut chutney and any sambar along with hot tea or coffee.
Notes:
The consistency of the bajji batter should not be thick or too watery. Refer the video for the consistency.
Try to cook bajji over medium flame for even cooking.
You may increase or decrease the quantity of red chillies as per your spice level.