Saffron quality is not just about the colour. actually the right way is to brew it with ice instead of hot water, it takes longer, there are videos on KZfaq that shows how to do it in KZfaq. One thing about the Spanish saffron you can notice is the tip goes white on some of them shortly after they mixed with water which is indicative of lower quality compare with the other two. One more tip, better to ground the saffron before brewing with ice/hot water, sugar cube also helps grinding it to very fine particles.

Unfortunately, Iranian farmers have sold their saffron in very chip price annually to Spanish companies at least since couple decades ago because corruption of the present dictatorial unpopular anti-national regime in Iran. The Iranian farmers unfortunately have not any other choice because the regime haven't supported them in packaging and export processes financially and politically. Therefore, most of Spanish saffrons are also Iranian saffrons actually but Spanish companies have only packaged it under name of Spanish saffron. The product is Iranian but Spanish companies have benefited greatly from it. Unfortunately, Iranian farmers have sold their saffron in very cheap price to Spanish companies annually at least since couple decades ago due to the corruption of the present dictatorial anti-national regime in Iran. The Iranian farmers unfortunately have had not any other choice because the regime haven't supported them in packaging and export processes financially and politically. Therefore, most of Spanish saffrons are also Iranian saffrons actually but Spanish companies have only packaged it under name of Spanish saffron. Although the product is Iranian but Spanish companies have benefited greatly from it. This is another consequence of the disaster that the ugly criminal political mafia of the world has brought to the people of Iran by conspiracy since 1979 and gave the power to its mercenary dictatorial regime of Ayatollah. But the criminal leeches in the world must be rest assured about that if the corrupt criminal illegal regime of the Islamic Republic even massacres millions of us, people of Iran by suppression but we will finally release our country from this dictatorship and we will put an end to this destruction and plundering of Iranian culture and national wealth and resources.

its not about the intensity of the color. the original n high quality saffron emits aroma n takes time to show its color and the strands should floating above

Iran's saffron better

Spanish saffron is Iranian saffron, just rebranded

Next time you want to try out anything with Saffron, drop a message to me, I've quite afew suggestions for you.

You should watch how to prepare it dry it with heat then grind it with a sugar cube and store it

its like putting a tea bag in a kettle and boil to make tea. safron needs to be ground and tgen imposed with temperature shock. whether its ice or hot water. eitherway ur method may not be the most effective

Hi, you need learn more about the Iranian safran Help to you Use the ice........

Kashmiri saffron is best in quality.

Plz Tell Me Which Saffron Brand I Will Buy In Dubai ?

What is the brand you used as the very very good one?

What about Kashmiri Saffron?

Ohhhhh

Wait, Spain grow saffron? Im pretty sure they buy it from Iran and Morocco and rebrand it. Edit: Apparently many countries also buy then rebrand saffron (Uae too). Some claim that 90%, if not more, of the saffron produced is Iranian