Irish People Try Canadian Mustards

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Irish People Try Canadian Mustards

Рет қаралды 140,032

Күн бұрын

Irish People Try Canadian Mustards! MERCH MADNESS: TRY.media/Merch
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It's a mustardy Friday, everyone! After a kind Canadian viewer named Adam sent us a selection of Canadian mustards (apparently Canada produces a LOT of mustard, who knew?!) we simply had to sit our resident Irish People down to see what they made of these unique Canadian mustards.
The Tryers featured in this video:
Paddy Murphy: TRY.Media/Paddy
Graeme Singleton: TRY.Media/Graeme
Niall Gleeson: TRY.Media/Niall
Seán Connolly: TRY.Media/Sean
Damon Blake: TRY.Media/Damon
Richard McConkey: TRY.Media/Richard
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Пікірлер: 460

@Hogtownboy1 Жыл бұрын

I sent the most Canadian mustard but it broke in the flight over. Amazing Maple. It fabulous when baking a ham.

@tiacho2893 Жыл бұрын

The most Canadian would be maple flavour or beaver flavour.

@JamesSerapio Жыл бұрын

My only issue with this video is that those mustards aren't being enjoyed on a baked pretzel. Cheers from T.O. ✌️

@tiacho2893 Жыл бұрын

@@JamesSerapio I understand you don't want some awesome sausage to boost the rating. But those looked like Piller's pepperoni sticks! A good baked pretzel would be the perfect choice for carnivores and vegetarians.

@lifewuzonceezr Жыл бұрын

Oooohhh.

@lifewuzonceezr Жыл бұрын

@@JamesSerapio yes!!!!!!!!!!

@Doodlesthegreat Жыл бұрын

My late father was a mustard maven. One year we put together a collection of fifty different mustards from around the world and gave it to him for Christmas. That pleased him greatly.

@thomaspurdy2973 Жыл бұрын

That can't be 80% of mustard comes from Canada....

@williamspademan4881 Ай бұрын

@paulobrien9572 Жыл бұрын

I personally keep four different kinds of mustard in my fridge because certain foods require a certain mustard Ham -honey mustard Roast beef - horseradish mustard Hot dog a good spicy whole grain Sauces and dressing a creamy Dijon mustard

@annother3350 Жыл бұрын

french's for hot dogs, surely?

@lizetteolsen3218 Жыл бұрын

Looks like we share similar tastes. I use the dijon when I am making up different sauces/dressings. Love that spicy horseradish.

@steveolson2095 Жыл бұрын

Okay, this attitude is correct.

@rsmith1820 Жыл бұрын

EXACTLY

@toolbaggers Жыл бұрын

@@annother3350 The turmeric colored yellow mustard is more of a mustard flavored vinegar.

@SarahRenz59 Жыл бұрын

Damon: "Whenever I have diarrhea, I go, 'Thank you, Colin!'" That needs to go on the list of Best Try Lines.

@piercehaugh1583 Жыл бұрын

that needs to go on a t shirt! if not only for the fact that it was scare anyone named colin who didn't get it!

@AlterMann57 Жыл бұрын

It was boys club for the mustards, and they were awesome! Graeme and Paddy should be paired up more often! Graeme is rapidly becoming one of my favourite tryers.

@stevematthews7686 Жыл бұрын

I’m a Texan and keep horseradish mustard on hand for when I want bratwurst, which is often. Central Texas has a lot of Germanic heritage

@cameronsvoboda926 Жыл бұрын

Texan here 2 n most of my family have German& Polish on my sperm donors side

@sharonb7910 Жыл бұрын

I'm Canadian and I love mustard. I often use it while cooking. There are so many different types and it's very versatile.

@lifewuzonceezr Жыл бұрын

Right..i realised I ONLY have 4 kinds! 😢

@russrollins9978 Жыл бұрын

I love horseradish! The more nose tickly, the better. I live in central Vermont and we have horseradish growing wild on the property. I regularly harvest some. The finer the grate, the stronger the kick.

@toolbaggers Жыл бұрын

I have this mustard oil that clears your sinus' so much that if you eat too much it almost feels like brain freeze from eating something cold too fast.

@blaizegottman4139 Жыл бұрын

That's cool

@johnnaepperle6979 Жыл бұрын

I just love how Paddy & Graeme get along! 3 really good pairings on this one.

@maylloyd3348 Жыл бұрын

Yeah, light on the lasses but Paddy and Graeme were really brothering up.

@frnkndad Жыл бұрын

Caplansky's on College St (in Toronto) was an amazing deli... After a huge legal fight with their landlord the place closed just before the pandemic hit. Glad to see they're still actively producing quality foods

@Brandon191 Жыл бұрын

They still have a location in Pearson Airport.

@smudboy Жыл бұрын

@@Brandon191 I remember their smoked meat being a bit more greasy in comparison to places like Dunn's and Katz, both of which are gone.

@seanmoran4087 Жыл бұрын

Wow..Canada initially grew 80% of the worlds mustard, but by the time they had tried the second mustard it had increased to 90%. Canada really upped their production....go Canada.....

@LennoxMatt1 Жыл бұрын

By the time you read this, we'll have 95%

@TheLobstersoup Жыл бұрын

I'll surely bring it up, if I ever meet a Canadian. I imagine he'll be involved in the mustard industry somehow.

@bluthree Жыл бұрын

Over 90 is also over 80.

@irreverentseraph7372 Жыл бұрын

@@TheLobstersoup Actually, its all the moose....we just let them go and sooner or later mustard shows up....

@blaizegottman4139 Жыл бұрын

I never knew that

@TheToronto122 Жыл бұрын

I used to buy the Kozlik's mustard all the time down at St. Lawrence Market in Toronto. They have a tasting station set up for a ton of different flavours. SO YUMMY!!

@timanderson2515 Жыл бұрын

I've had the Kozliks as well. Highly recommend the sweet and smoky

@loveisall5520 Жыл бұрын

So many people don't realized that mustards can be used in cooking so many things! They add a little tanginess to a whole lot of cooked dishes.

@loveisall5520 Жыл бұрын

@rapheALtoid I routinely add either dry or a choice of mustards when I do dried beans, and I've cooked a lot of hams and pot roasts with a little in the liquid. The result doesn't taste like mustard; you don't use that much. But it adds a little something...

@shelbykenny1673 Жыл бұрын

Graham is slowly becoming my new favourite tryer 🤣 he's just so funny

@lifewuzonceezr Жыл бұрын

And handsome

@drjoshuamc Жыл бұрын

Yes, he’s hilarious

@joev2963 3 ай бұрын

Graham?

@waltersumofan Жыл бұрын

As a Canadian I never really thought about it.. Checking just a sec.... Yep, I have a plain Loblaws "NoName" mustard like for a hotdog picnic, French's hot honey mustard, and a Maille Dijon dark mustard with multicoloured seeds we call either Dijon mustard, or whole grain mustard. I have a horseradish one but that's just horseradish with beets, a nice dark red one! Most stores have their own in-house brand of mustard, Loblaws has NoName and Longo's just a Longo's Mustard brand. Then there's France's mustard brand Maille, not to be confused with the brand called French's :D which uses Canadian content but is actually an American company! Same with Ketchup. Anyways... Checked longos and yes all the ones noted in the Try shoot are available there too. I'll give them a try. Happy to up my mustard game

@waltersumofan Жыл бұрын

Bought the Kozlik maple mustard and it's fantastic! Definitely trying more. Hilarious I also live in Toronto as the donor but hadn't thought about mustard simply because there's so much of it around. I did up my horseradish with beet horseradish, really strong red sweet and strong mix. Only found it in Longo's don't know if it's in Loblaws haven't been there since Galen went insane. Loving the food variety. Thanks TRY

@morallyambiguousnet 2 ай бұрын

I meant to comment on this a while back, but forgot. Caplansky's Deli is a Toronto staple and they used to have 3 locations. Now the only location is at Pearson (Toronto) Airport in Terminal 3 so if you're ever travelling through, you can easily visit it. The owner/founder, Jake Caplansky, is frequently on the local talk radio station.

@KingKool2099 Жыл бұрын

Oh my GOD, the editing at 7:29 is so slick, I think I need a lie down.

@omarsoliman2355 Жыл бұрын

This is hands down THE MOST talking I've ever seen in a try channel shoot. Who would have thought ALL GUYS could talk so much about mustard.

@randyoneal677 Жыл бұрын

Pretzel bites + spicy mustard = yummy

@joshuamcdowell1460 Жыл бұрын

They make honey mustard pretzel bites now too. They're bomb with a pint.

@glenmarchant7900 Жыл бұрын

@@joshuamcdowell1460 noooo... real warm, soft pretzels and mustard

@joshuamcdowell1460 Жыл бұрын

@@glenmarchant7900 oh, you mean bread.

@lizetteolsen3218 Жыл бұрын

Yep, I have different mustards for different foods. Spicy horseradish is my usual go-to. But I also have stone grain and honey mustard and dijon--that is mainly for sauces. The chutney at the end seems interesting as well.

@blaizegottman4139 Жыл бұрын

Honey mustard tastes bad

@kareningram6093 Жыл бұрын

I love me some good German mustards, but I had no idea Canada was the mustard capital of the world. I'm definitely going to look into that next time I buy some. Look at us all, learning stuff! Thanks, Try Channel!

@meganlukemo Жыл бұрын

I’m in Michigan and appalled that I haven’t been introduced to these by my lovely northern neighbors! They look amazing! Legit would like links to get me some to try.

@tiacho2893 Жыл бұрын

Kozlik's got written up in Saveur magazine and David Chang fell in love with them when he was opening a restaurant in Toronto. But even in Canada, it's in the upscale category. So crossing the border might jack up the price even more. Cholula is pretty cheap in the USA. In Canada, it's triple the price of Frank's per 100ml. If you're interested, they are easy to find online and do mail order. I'm slowly making my way through their product line. I love them on a good German sausage or even a hot dog.

@blaizegottman4139 Жыл бұрын

I've never tried Canadian mustard

@Hogtownboy1 Жыл бұрын

They both have website for mailorder

@rebeccajones9735 Жыл бұрын

Love pretzels dipped in mustard!

@seeking.harmony Жыл бұрын

I just love watching Graeme. He’s just so honest and entertaining. 😊

@joshuamcdowell1460 Жыл бұрын

Good mustard, German bratwurst and sauerkraut, and a big ol frosted mug of beer. Now that's a good dinner.

@rally618 Жыл бұрын

now that's what they needed, some beer with this.

@ukieflip 6 күн бұрын

Kozlik's Triple Crunch is a condiment required in every pantry all over the world. It is so dang good and needed to be in this clip!

@ianhmz Жыл бұрын

That mustard slide transition at 7:28 was on point!

@izzymhee2430 Жыл бұрын

It’s good to see both Richard and Canadian things again, although I don’t think there's any relation. Often silly but precise evaluations everyone - thanks for the informative smiles!

@davidray6962 Жыл бұрын

I was just biting into a salami sandwich with brown mustard (and horseradish) when the notification for this video popped.

@ryanhorner1675 Жыл бұрын

Nice seeing Sean sporting the Canadian tuxedo for the shoot 👌

@shakawhenthewallsfell8570 Жыл бұрын

My favorite mustard is by Cracovia brand "Dobra Teściowa", which translates to Good Mother-in-Law, and has a motto of "Squeezes out tears from toughest men".

@bobbyhanson346 Жыл бұрын

I have a sudden hankering for a ham sammy wit mustard and apple!

@lifewuzonceezr Жыл бұрын

I have all of those things..and cheese

@randyromines7364 Жыл бұрын

For incredible grilled chicken. Mix couple spoons of this course ground mustard, with enough olive oil and chopped garlic to make a thin paste. Thorough coat boneless, skinless chicken breasts, let marinate a little, then grill. Delicious!

@dansmith1659 Жыл бұрын

So this is where I'm at with my life, Saturday night, I'm eating a hot dog, watching a video with a bunch of Irish folks eating Canadian mustard

@timtrozzo2990 Жыл бұрын

Seeing Richard makes me realize that we haven't seen MC in a while.

@davedeja Жыл бұрын

Graeme is becoming one of my favorite tryers. He cracks me up.

@ramblingsofageek8626 Жыл бұрын

Caplansky's is one of the best deli's in Canada. It is right up there with Schwarz's (in Montreal) and Sumilicious (in Scarborough). Good mustard is a requirement for Montreal smoked meat.

@JamesSerapio Жыл бұрын

Hmmm... Never been to Sumilicious? Any recommendations on what to get there?

@DamonBlakesApt Жыл бұрын

Good work on the fig mustard slide transition boiz

@TheTRYChannel Жыл бұрын

❤️❤️

@teesiemom Жыл бұрын

I love a good, bold flavored mustard on a good roast beef sandwich. 😋

@morrigankasa570 Жыл бұрын

A really good sandwich you might like is this: Lightly Toasted Seeded Rye Bread or Sourdough, on 1 slice put Stone-Ground Brown Mustard, on the other put Mayonnaise, on the Mayo side Pastrami, on the Mustard side Drained Real Sauerkraut lightly heated up, put them together and you got yourself a fantastic sandwich.

@njoldguy8728 Жыл бұрын

@@morrigankasa570 sounds good. Now I want a Reuben sandwich.

@morrigankasa570 Жыл бұрын

@@njoldguy8728 Yep, that was sort of the inspiration with my sandwich design. EXCEPT, I don't like Russian Dressing or Thousand Island Dressing which Reubens tend to use.

@bobbrinkerhoff3592 Жыл бұрын

you helped me decide whats for supper , a couple of grilled cheese sandwiches with mustard on them .

@lth5015 Жыл бұрын

I don't know who that new guy with Paddy was but you gotta get him back on the channel. Great attitude and fucking hilarious

@lifewuzonceezr Жыл бұрын

Graham

@njoldguy8728 Жыл бұрын

Irish not British. Graeme.

@lifewuzonceezr Жыл бұрын

@@njoldguy8728 thanks..I have problem with names..

@waltersumofan Жыл бұрын

Oh, Kozilk is the brand for the maple mustard one. Same as the sweet and smokey one. I'll check out my store next time!

@kylelee7240 Жыл бұрын

Niall has such a fantastic palette.

@frederickmoller Жыл бұрын

They have been in the business since 1948 and they carry many different mustard types. Though being a native Ontarian, this is the first time that I've heard on them as I purchase name brand products, but have many UK cheeses.

@lorriemiller6750 Жыл бұрын

Mustards are good on sandwiches and different types of meats , in macaroni salad and potato salad and in forms not just hot dogs only and mustards are great

@lifewuzonceezr Жыл бұрын

My ex taught me the secret ingredient in his POtato salad..mustard!! He's not wrong

@smudboy Жыл бұрын

Kaplansky's used to be a Toronto staple in the deli smoked meat world. I think their store is limited to Pearson Airport these days. Haven't heard of that other brand though.

@sylviaperich970 Жыл бұрын

What a great video! The condiment videos are always a pleasant watch, and end up my favorites. There’s something so comforting about them.

@Clisare Жыл бұрын

So glad I wasn’t in this one, I hate mustard!

@Delostacia Жыл бұрын

I wish that you were in it because I always love seeing you! ❤️

@tainowarrior5781 Жыл бұрын

Everyone comments on you not liking things, but what do you really love on your plate? I know you like some heat, like korean ramen.

@Hogtownboy1 Жыл бұрын

It thinks high of you

@skaldlouiscyphre2453 Жыл бұрын

Who hates mustard more, you or Rake Yohn?

@TheLobstersoup Жыл бұрын

Fig and date would go well with a selection of cheeses. But in Ireland you either get sausage, or you get potato, I guess. Cabbage!

@waltersumofan Жыл бұрын

There's also a German style of mustard but it's very vinegary and much stronger than the plain yellow type. Checked the ingredients and that's the horseradish mustard one. 365 Foods German Mustard from Texas!

@wendighoul Жыл бұрын

6:40 it's a type of radish that looks like PART of a horse

@ridleyrage5283 Жыл бұрын

Nothing goes better with an Irish sausage fest than some Canadian mustards!

@oikkuoek Жыл бұрын

If you want to taste mustard, I'd recommend using hard boiled egg as the base. It also makes digesting said egg a lot easier.

@jeffreyosborn7593 Жыл бұрын

I love paddy Murphy

@dorlindachong8879 Жыл бұрын

BTW, the National Mustard Museum has over 5000 mustards in it, and they sell quite a few on-line. They sort them by country, fruits, herbs, alcoholic, (made with beers or wine or champagne) and the ever popular miscellaneous.

@arkhaan7066 Жыл бұрын

My Google fu is weak, can I get a link?

@Cashdummy Жыл бұрын

I think kaplanskys delikatessen-mustard stems from saskatchewan. A lot of former german emigrants who first went to russia and from there to Canada live there. that's why kaplansky calls it "delikatessen" which is the german word for delicacies

@alhollywood6486 Жыл бұрын

Kaplansky's is a deli in Toronto, the chef is the picture on the jar.

@michel.montreal Жыл бұрын

Missing the most common mustard of them all; the YELLOW one !!!

@rally618 Жыл бұрын

I have a jar of Kozlik's in the frig. Very Good

@peachsangria8704 Жыл бұрын

I love love love mustard. Horseradish, dijon, spicy brown, grainy---yes please!

@creepingbert Жыл бұрын

O.K, mad props to the editor at 7:29.

@londonwerewolves Жыл бұрын

They're having a bit of mustard at the sausage party. yay.

@SuperBC1975 Жыл бұрын

Mustards that make you go EH!

@briangoss8062 Жыл бұрын

All righty then ...... coming next week .... FLAVORED HORSERADISH CHALLENEGE! Yeahhhhh

@skaldlouiscyphre2453 Жыл бұрын

Next I need to see Rake Yohn trying mustards.

@kristamkm Жыл бұрын

Shortage of Dijon Mustard in France was partly our fault. Due to the heat dome we had last summer in Canada, the crops were not great. Sorry France!

@michaelgulick8166 Жыл бұрын

I want to know when we're getting a "French" off between Damon and Lolsy!

@JLFRuppent Жыл бұрын

Kozlik sweet and smoky is a staple in my Canadian fridge.

@thomaspurdy2973 Жыл бұрын

I'm Canadian and I approve of this massage....

@vickirhodes9133 Жыл бұрын

My favorite moment is when Paddy and Graeme have their Homer Simpson moment over the first mustard! Too funny!

@RavenWindrunner Жыл бұрын

Yeah we definitely don't have very hot mustard. I struggled with the even the more mild stuff in the UK because I don't love the horseradish heat.

@jaydaniel1368 Жыл бұрын

Sweet and Smokey is my go to!! Love that stuff

@monkeytube138 Жыл бұрын

Kozliks Extra Hot is awesome. I still reach for French's yellow half the time though.

@michellevietor Жыл бұрын

Are you telling me Sean wore that shirt but didn't know the shoot was Canada themed? 🤔

@addyluu Жыл бұрын

The “reading” in French killed me

@danification6587 Жыл бұрын

love all these vids!!!

@matthewwisenbaugh3883 Жыл бұрын

My favorite is Ploshman's yellow mustard good zing and great flavor.....

@cameomiddleton79 Жыл бұрын

Omg yum. I love having several different types of mustards.

@michaelgreene4816 Жыл бұрын

Damn the ASMR in this video!

@redfog42 Жыл бұрын

I use them in all sorts of sauces. Great stuff.

@TripleDinLV Жыл бұрын

I prefer to have a dab of stone ground brown mustard on the side of pot roast, and some dijon on a hot link.

@dorlindachong8879 Жыл бұрын

I usually have 10 open mustards in my pantry at any time. A whole grain, a smooth yellow, (usually French's), a spicy brown, a jalapeno, a dijon, and cranberry and my absolute favorite on hot dogs, either Nan's or Daddy Cook's Ginger curry mustard.

@RomeoNJulietLostTheGame Жыл бұрын

❤this! Please make an episode with Ketel One vodkas!!!

@andywood5699 Жыл бұрын

I've added mustard to mashed potatoes. Gives it a bit of a kick.

@hanonondricek411 Жыл бұрын

How appropriate that the mustard episode is a sausage fest!

@LtJackboot Жыл бұрын

5:40- absolutely true fact.

@robertcotrell9810 Жыл бұрын

I absolutely want to see Damon handscooping and tasting sauces.

@spockskynet Жыл бұрын

Sean is perfectly dressed for this video rocking that Canadian Tuxedo.

@patpeterson2671 Жыл бұрын

Growing up in Toronto and an hour north now ....... French's mustard is the most popular mustard ....... when I was working in a food supermarket as a manager , French's mustard out sells everything ...... and Heinz ketchup and Bick's pickles ....

@sarahp9086 Жыл бұрын

Horseradish mustard is fan-freakin'-tastic on a sammich with deli cold cuts on a nice dense roll, ohhhhh maaaaaan! It's one of those situations when you've finished your sammich and absolutely must have another because the first was so damn good.