Рет қаралды 163
Our Irish Cuisine: Culture, Tradition & Innovation series continues with a demonstration of how to cook traditional seafood chowder. Like many traditional Irish dishes, seafood chowder was once perceived to a poor man’s food. Made with the catch of the day - usually haddock or salmon - and combined with available shellfish, produce, and cream, seafood chowder was a simple, hearty, and delicious staple for Irish fishermen.