Ikr

And Sadie x

Dank Memes nope sadie gets a LOT of attention too

How to Make Chocolate Chip Cookies MAKES about 40 cookies INGREDIENTS 3/4 cup granulated sugar 3/4 cup packed brown sugar (light or dark, but we prefer dark!) 1/2 cup (1 stick) salted butter, very soft 2 large eggs 1 teaspoon vanilla extract 1 teaspoon table salt 1 teaspoon baking soda 2 1/4 cups all-purpose flour 2 cups semi-sweet chocolate chips EQUIPMENT Large bowl Mixing spoon Measuring cups Measuring spoons Baking sheet Cooling racks INSTRUCTIONS Preheat the oven to 375°. Spray the cookie sheet with nonstick spray or you can use a liner. Silicone liners (like silpats) and parchment paper both work very well. Mix together the two sugars. Be sure to break apart any hard chunks of brown sugar and get the two sugars fully mixed. We prefer dark brown sugar because we think it has a deeper, more caramel flavor, but light brown sugar will make your cookies taste a bit sweeter. Mix the softened butter into the sugar in globs. This helps really incorporate the butter and the sugar. Mix in the eggs one at a time. Crack the eggs directly into the bowl with the butter-sugar mix, and then use your spoon to lightly beat the eggs before stirring them into the butter and sugar. Measure and mix in the vanilla, salt, and baking soda. Mix the batter as much as possible right now. Break apart any remaining clumps and make sure the batter is a consistent color throughout.If you prefer, you can mix the salt and baking soda with the flour in a separate bowl instead of adding them now. This ensures that these dry ingredients are evenly distributed throughout the batter, but we've never had any trouble adding them in at this point. Honestly, we just prefer to save ourselves an extra bowl to wash! Add the flour all at once. At this point, you want to mix the batter as little as possible to avoid forming too much gluten. Stop mixing as soon as there is no more visible flour on the dough or in the bottom of the bowl. Add the chocolate chips all at once and use a folding motion to incorporate them into the batter. Scoop the batter onto your baking sheet, spacing the balls of dough roughly 2 inches apart. We use a tablespoon and measure out slightly rounded balls - they're about the size of pingpong balls. You can certainly go larger or smaller as you prefer! Bake the cookies for 9-11 minutes. Take them out when they look puffy, are set around the edges, and dry to the touch. Let them cool for a few minutes on the baking sheet. As they cool, they will collapse back on themselves. Transfer the cookies to a rack to finish cooling completely. Bake the rest of the cookies in batches. RECIPE NOTES Mixing cookies by hand, as we like to do, makes your cookies denser and chewier. You can certainly make chocolate chip cookies with a hand- or stand-mixer. Your cookies will likely spread out more in the oven, making the edges crispy and the middles tender. Cookie dough can be refrigerated for several days before baking. This will actually deepen the caramel flavors in the cookie. Cookie dough can also be frozen for several months. This recipe is gratefully adapted from the Original Nestle Tollhouse Chocolate Chip Cookie recipe.

anéssa myers she doesn’t tho she went on Jimmy Fallon and got asked one question which was the same question she always gets asked which is: “do you think you fit in?”

Mena x Naomi ikr she sounds like she’s been smoking crack for 7 years 😂

She has a disease for her voice smh

She has nodules is not funny it hurts the vocal chords actually

lmfaoo

She need some strepsils buck O

Samir Marquez How to Make Chocolate Chip Cookies MAKES about 40 cookies INGREDIENTS 3/4 cup granulated sugar 3/4 cup packed brown sugar (light or dark, but we prefer dark!) 1/2 cup (1 stick) salted butter, very soft 2 large eggs 1 teaspoon vanilla extract 1 teaspoon table salt 1 teaspoon baking soda 2 1/4 cups all-purpose flour 2 cups semi-sweet chocolate chips EQUIPMENT Large bowl Mixing spoon Measuring cups Measuring spoons Baking sheet Cooling racks INSTRUCTIONS Preheat the oven to 375°. Spray the cookie sheet with nonstick spray or you can use a liner. Silicone liners (like silpats) and parchment paper both work very well. Mix together the two sugars. Be sure to break apart any hard chunks of brown sugar and get the two sugars fully mixed. We prefer dark brown sugar because we think it has a deeper, more caramel flavor, but light brown sugar will make your cookies taste a bit sweeter. Mix the softened butter into the sugar in globs. This helps really incorporate the butter and the sugar. Mix in the eggs one at a time. Crack the eggs directly into the bowl with the butter-sugar mix, and then use your spoon to lightly beat the eggs before stirring them into the butter and sugar. Measure and mix in the vanilla, salt, and baking soda. Mix the batter as much as possible right now. Break apart any remaining clumps and make sure the batter is a consistent color throughout.If you prefer, you can mix the salt and baking soda with the flour in a separate bowl instead of adding them now. This ensures that these dry ingredients are evenly distributed throughout the batter, but we've never had any trouble adding them in at this point. Honestly, we just prefer to save ourselves an extra bowl to wash! Add the flour all at once. At this point, you want to mix the batter as little as possible to avoid forming too much gluten. Stop mixing as soon as there is no more visible flour on the dough or in the bottom of the bowl. Add the chocolate chips all at once and use a folding motion to incorporate them into the batter. Scoop the batter onto your baking sheet, spacing the balls of dough roughly 2 inches apart. We use a tablespoon and measure out slightly rounded balls - they're about the size of pingpong balls. You can certainly go larger or smaller as you prefer! Bake the cookies for 9-11 minutes. Take them out when they look puffy, are set around the edges, and dry to the touch. Let them cool for a few minutes on the baking sheet. As they cool, they will collapse back on themselves. Transfer the cookies to a rack to finish cooling completely. Bake the rest of the cookies in batches. RECIPE NOTES Mixing cookies by hand, as we like to do, makes your cookies denser and chewier. You can certainly make chocolate chip cookies with a hand- or stand-mixer. Your cookies will likely spread out more in the oven, making the edges crispy and the middles tender. Cookie dough can be refrigerated for several days before baking. This will actually deepen the caramel flavors in the cookie. Cookie dough can also be frozen for several months. This recipe is gratefully adapted from the Original Nestle Tollhouse Chocolate Chip Cookie recipe.

@@thisisentertainment9686 oh crap thanks I really wanted to make this recipe I've been looking for it everywhere!

I spit my drink out reading this😭😂

Samir Marquez I was looking for this comment

Yes he’s smirking he knows

😭😭he’s so cute😍

XDDDD

niloofar abedi 🙌🏾

I think she has lupus

taco terry right

Ikr! 🤣

Oh my god shut up😂

Samayah Harris STOP KSBSKSVDKS 😂😂😂😭

?

Oh my 😂😂

OH MY GOD SHUT UP XD

Feel like he likes sadie but he too shy

@@chricelsanchez1561 yea. Sadie probably feels the same way

Lex since1995 i wishhhhh!!

@@haleemahodumade6108samee

Dude they 100 percentclike eachother

Girl me toooo😂

Girl same I want him

Girl same I want him

*cough* *cough* me too *cough* *cough*

@@jonicoughlan3447 what does that mean?

oriel e 2 days 6 hours

How to Make Chocolate Chip Cookies MAKES about 40 cookies INGREDIENTS 3/4 cup granulated sugar 3/4 cup packed brown sugar (light or dark, but we prefer dark!) 1/2 cup (1 stick) salted butter, very soft 2 large eggs 1 teaspoon vanilla extract 1 teaspoon table salt 1 teaspoon baking soda 2 1/4 cups all-purpose flour 2 cups semi-sweet chocolate chips EQUIPMENT Large bowl Mixing spoon Measuring cups Measuring spoons Baking sheet Cooling racks INSTRUCTIONS Preheat the oven to 375°. Spray the cookie sheet with nonstick spray or you can use a liner. Silicone liners (like silpats) and parchment paper both work very well. Mix together the two sugars. Be sure to break apart any hard chunks of brown sugar and get the two sugars fully mixed. We prefer dark brown sugar because we think it has a deeper, more caramel flavor, but light brown sugar will make your cookies taste a bit sweeter. Mix the softened butter into the sugar in globs. This helps really incorporate the butter and the sugar. Mix in the eggs one at a time. Crack the eggs directly into the bowl with the butter-sugar mix, and then use your spoon to lightly beat the eggs before stirring them into the butter and sugar. Measure and mix in the vanilla, salt, and baking soda. Mix the batter as much as possible right now. Break apart any remaining clumps and make sure the batter is a consistent color throughout.If you prefer, you can mix the salt and baking soda with the flour in a separate bowl instead of adding them now. This ensures that these dry ingredients are evenly distributed throughout the batter, but we've never had any trouble adding them in at this point. Honestly, we just prefer to save ourselves an extra bowl to wash! Add the flour all at once. At this point, you want to mix the batter as little as possible to avoid forming too much gluten. Stop mixing as soon as there is no more visible flour on the dough or in the bottom of the bowl. Add the chocolate chips all at once and use a folding motion to incorporate them into the batter. Scoop the batter onto your baking sheet, spacing the balls of dough roughly 2 inches apart. We use a tablespoon and measure out slightly rounded balls - they're about the size of pingpong balls. You can certainly go larger or smaller as you prefer! Bake the cookies for 9-11 minutes. Take them out when they look puffy, are set around the edges, and dry to the touch. Let them cool for a few minutes on the baking sheet. As they cool, they will collapse back on themselves. Transfer the cookies to a rack to finish cooling completely. Bake the rest of the cookies in batches. RECIPE NOTES Mixing cookies by hand, as we like to do, makes your cookies denser and chewier. You can certainly make chocolate chip cookies with a hand- or stand-mixer. Your cookies will likely spread out more in the oven, making the edges crispy and the middles tender. Cookie dough can be refrigerated for several days before baking. This will actually deepen the caramel flavors in the cookie. Cookie dough can also be frozen for several months. This recipe is gratefully adapted from the Original Nestle Tollhouse Chocolate Chip Cookie recipe.

*IKR?!?!???!?!?*

Not really

Ary's Vlog you can definitely tell he has grown

Ary's Vlog 17 he’ll be 18 in October... downside of puberty age..

not as much as it hit her voice😂😂

Destiny Fobbs haha true 😂😂

Floofers Entertainment wtf is wacth 😂 you mean watch

OnlySketxher typo lol

I did cry 😂😂

I did cry. Like alot.

I did cry 😭😂

becky boo i’m pretty sure he was just trying not to spoil

Wait is season 3 the last season they make?

Oh wow, lovely nope they have season 4 & 5.

He does die he saves Mike

What?! Youre lying

I read this exactly when she said it😂

Yes , this serius includes him somehow after all

Gabriel Henrique no way he doesn’t have a single tattoo not even on his face he could never be a rapper 😂

Why would you ever say that stfu

George B lol this person is trolling lol it’s blank and blank and blank won’t spoil but it isn’t Lucas/Caleb

@@Morg-gn8yz fk off

@jjosephdubya fuck you

you are so stupid dude

@@ndongengone7284 really man!! Who gives a shit If he is singel or not. Just If man are worthless Will care about this shit. There is so much important things in life more than him singel or not bro.

@@jawad9538 It's the dumbest thing that you are looking for things that are important to your own life on a celebrity page. There are very specific news pages for what you are looking for (technical and social science, politics, various topical subjects and others). Go ahead and maybe your account will find it there. It is certainly not here that you will have the chance to be told things that are important for your life.

@@ndongengone7284 you have right and that is why i said in my first comment that i dont know why this video Come to me as recommended?? By The way iam not looking for things that just important in my life only my friend, hunger, war and millions without Home in USA and Europa or food or clean water...it is along list. I actully live in Sweden But i care about others. Iam nit Jesus But i do care. Have a Nice Day bro Peace 🙏