WIN A MICHELIN MEAL FOR TWO, ON US!! :) *contest closed* As we come up to 10k subscribers, we want to give a little back so we're holding a contest so you can win a free Michelin Meal for two, on us at a restaurant of your choice!! This is our first, of hopefully many, Michelin meal giveaways :) We appreciate all of you so much, thanks for helping us get to our first milestone :) Terms & Conditions: Starts: November 19th 10:30am EST Ends: November 26th 11:59pm EST Value: Up to $500 usd total to any restaurant of your choice, as long as the restaurant of choice offers gift cards. *Not sponsored by KZfaq or Addison, this gift is coming directly from us! Winner will be chosen on November 27th (by lottery) and we'll reply to your message if you've won. Contest Rules 1. Subscribe to our Channel (if you haven't already) 2. Like this video & this comment 3. Comment in the comment section (not as a reply here) that you've subscribed or have been a subscriber, and leave a smiley emoji! 4. Follow us on Instagram - instagram.com/s3bts/ Good luck!! :)

As a chef, I find immense joy in witnessing your genuine appreciation not only for the delectable food and impeccable service at the restaurants you frequent but also for the meticulous craftsmanship and tireless effort invested in each meal. Encountering discerning diners like you who truly grasp the intricacies of the culinary experience is incredibly motivating for me. It reinforces the passion and dedication that go into creating memorable dining moments. Thank you for recognizing and celebrating the artistry behind the dishes.

That's my brother presenting your wagyu. He's been telling me about this place for a long time.

Making this review/doc is an art form that you guys have mastered! Love the bloopers, the fun light hearted enjoyment of what would otherwise be very serious food. A stark but delightful difference vs Alexander the Guest. Bravo!

I have been a subscriber for a while and love your videos! 😊 Your edits are so clean and your comments always make me feel, like I can get a real grasp on the food and the place you are visiting! Keep up the amazing work!

Recently started following your channel and have been enjoying going through your videos. Each video is beautifully shot and love the honest descriptions of each restaurant. Looking forward to your future content.

been subscribed for a little while now! you guys have really opened my eyes to fine dining, and almost made me experience what michelin restaurants have to offer, even though i cant afford it myself. thank you guys, keep going, you guys will grow immensely💜

I have been subscribed since your visit to Single Thread in Healdsburg! As someone who works in the industry and is fascinated by the finer restaurants of the world, your channel is a real treat to me, and I always appreciate the effort and creativity put into all of your videos. Much love! ☺

The first videos I watched from your channel were actually about your visit to Addison about a year ago, and I have been a subscriber since then. It is truly an experience when you posted another video of Addison with a giveaway! Congratulations on reaching 10k subscribers! I have loved all the videos you have posted and am looking forward to watching more in the future!☺

I have been a subscriber for a couple months now. Really enjoy your video. Keep up the good work ! 😊

Just subscribed, but have watched many of your videos! Fantastic quality and look forward to many more!

Been subbed for a while now, I'm loving the new content! 😄

Absolutely incredible production quality of your videos, like a documentary! One of my favorite food channels of all time for sure. I found your channel around a month ago while looking for a Disfrutar review, subscribed ever since :)

I've been subscribed for a little while now! Love the way you both capture all these incredible experiences! You both always seem to be genuinely appreciative for the hospitality and culinary services that these amazing teams provide. I myself work in the industry at fine dining restaurant in NYC and love to live vicariously through your experiences. 😄

And another phenomenal video! Loved the framing and commentary as always and quite enjoyed understanding the background of the Head Chef as well as a look into the kitchen prep! I've been a subscriber and can't wait for more videos! :)

I’ve followed you for a long time and enjoy your videos. Fun to learn about new places as well as your thoughts on spots I’ve already been to. 😊

Been a subscriber for a while now. So glad I stumbled upon your channel. The content you produce are goals and have inspired me to start my channel. 😊😀

Love this channel, I live vicariously through this channel! I've been a subscriber for a few months now! :)

I've been a subscriber 😊 Thanks for another great video 🤩

Incredible video! if there is any restaurant that I would go to from all your videos it would be this one! Just looks so amazing. Been a subscriber from the beginning; I don't have instagram but my wife follows you guys on there!

😃 I have always wanted to treat myself & family to one of these amazing experiences. Another stunning review congratulations on 10k in advance. You guys deserve more followers as your videos and editing are spectacular.

Been a subscriber since the very beginning. Watched every video, love the content! :)

Been a subscriber for a while now. Love the quality of the videos. Especially loved the Mexico City coverage on Quintonil and Pujol. 😊

Long time subscriber ☺ Congrats in advance on hitting 10k!

Love to see inside the kitchen! Another great piece. You both deserve a larger audience!

:) OG subscriber here, every video is a must watch for me and this is coming from a chef who works at a 2 michelin star in madrid. keep up the top notch fine dining content

Been a subscriber for a while now and you guys do videos that are right down my alley. Keep up the good work!😀

😀I love the videos guys! I've been following for a while but under a different account. Your videos are a big deal to me and they help me stay inspired to write more recipes. I'm just barely getting into restaurant consulting here in Canada and your videos are likely the closest I will get to a Michelin starred meal for a while. Until I make my own of course.

Subscribed :) Been a long time lurker who love your content! Especially all the Danish resturants you visit as a Dane :D

Subscribed 🙂 Thank you for the great content and congratulations on 10k subs

Thank you guys for the amazing videos you upload! You have really sparked my interest in so many different restaurants all over the world! And doing so in a really nice way to watch, almost like placing the viewer on a third chair in between you guys! Also what a wonderful idea it is to give back to your community with a Michelin meal, that just really shows how much you value each one of us! Looking forward to many more videos! 😌

love your content, have been a subscriber since the beginning ☺️

😊 OG subscriber! Appreciate the window into all of these amazing culinary destinations.

Been a subscriber for quite some time (since having gotten into fine dining), and have been fortunate enough to try several restaurants featured on your channel. Always looking forward to the next video to expand my “culinary bucket list”! Congrats on the milestone, well-deserved :)

Been following since like 1k i thought your reviews are the best along a couple of others but love the deep perspective y’all give, would love to see yall at the 50 best next year.

Enjoyed the structure of the video that combines food review, interview and a sense of the restaurant and ambiance. Subscribed :)

I’ve been a subscriber and always love the bloopers! 😁

Subscribed 😀 - great insights into fine dining. Love the videos!

New subscriber but longtime follower (thank you KZfaq recommended feed!). Loving the channel 😃

This channel deserves to have a LOT more subscribers than it does... keep it up! These stories/reviews are great!

I have been a subscriber since the beginning and I’m glad I did, every restaurant and video that you guys shared with us are just amazing, fabulous, stunning, elegant as you both are .. Many more subscribers to your channel and blessings to you guys. 🥂🥂

I've been subscribed since your visit to Le Bernardin and watching your visits to michelin resturants makes me want to visit one myself. Hope I get the chance to! 😀

Love these videos :) Congratulations on 10K! Definitely subscribed!

I have been following since Saison. Amazing job shooting everything so well! Keep them coming! 😊

Subcribed :D Love your content and especially now you have grown and are able to get the a bit more of the chefs perspective!

amazing video, i just had lunch, but this made me hungry again. I've only been a subscriber for a short time, but have watched every single video :)

Subscribed :) Amazing you are giving back to the community! Love your content :D

Been a subscriber for some time now, and always loved your guys' videos! :) Thanks for the giveaway!

I have been subscribed almost since the beginning of your Chanel. As a chef, thank you for your content that full of satisfaction moments for my eyes and ears😉

Subscribed since April 18, 2022! 🎉 :) Caught you all early and you know I’ve been a fan since! Certainly have influenced many of our dining experiences in NYC. Looking forward to more to come in the new year. 😊

These videos are actually really nice and makes me want to go out and eat more at nice restaurants. Subscribed :)

Have followed your videos for a while now! Amazing production value and really enjoy your commentary. Keep it up! :)

I'm a long time subscriber here and on Instagram, and absolutely enjoy and appreciate what you are doing. Two thumbs up. 😁

I've been subscribed since I've watched your first video around a year ago! I love the editing and passion you guys put into describing the courses and listing what they are! I actually went to Saison because I loved your video on it. Cheers for 10K 🎉😊 hope more is to come!

Love your videos. Long time subscriber😊

Love your videos for a while. It’s good to see you are finally growing more and more! Subscribed :)

Kudos to you both! The production just makes the food look better. Great job! Addison is on my list to try for sure! Thank you!

I have been a subscriber 😇Love how pleasant your videos are 🥰

Am subscribed, enjoy watching each video and you both have helped make travel food lists for myself! 😄

I’ve been a subscriber since your El Secreto, Miami video and have been watching ever since. The editing quality + diverse selection of restaurants you review are worth the wait. Keep it up!

Subscribed🎉 😊 I’ve been visiting 1 to 2 Michelin-starred restaurants per year with my husband. I love your reviews!

I've just subscribed! Love the content and looking forward to more videos :)

I've been subscribed since your visit to The Aviary, which I might add, is one of my favorite videos that you two have posted with a heavy bias as I was once part of their team around that same time of your visit! As someone who was once working in the industry I really appreciate the content that your channel posts to really emphasize the unique experiences and artistry that these establishments provide. 😄

My soon to be husband and I watch you videos together. We’ve just booked our honeymoon from Europe to California and we love watching you Wine and dine because we love to do that as well 😍 and ofc I follow you guys on Instagram as well! Great content! Love it!

I am a new subscriber but my husband has been a long time subscriber! This restaurant has been on his michelin list for awhile now. Hoping we can go soon! Love from Picton, Canada 🙂❤

I've been a subscriber--keep up the great work! 😃

Have been a subscriber for a while now and really enjoy following your travels! As the Chef for a non profit organization that works with refugee women I’m always looking for inspiration and your channel is definitely in my rotation for new ideas in the food world!😊

I subscribed and am a large fan of your channel. I had the great opportunity to eating at my first 3-star restaurant a couple of months ago at Single Thread with my family for my 30th and was blown away from them! Addison looks like such an amazing restaurant! 😀

One of the things that I really enjoy about your videos is that you take the time to really show the food. There’s such pieces of artwork. So incredibly creative. But you do a good job of really showing them in a visual way that makes us feel, like we are immersed into the visit with you. Well done!

Just subbed, always fun to see great restaurants 😀 I’ve been cooking professionally for about seven years and have a deep love and passion for food and especially fine dining. I live in the SF Bay Area so I am surrounded by some of the most incredible food in the world but on a cook’s salary with a cook’s hours it’s difficult to find ways to indulge that passion. An experience like what you’re offering would mean the world to me, as well as my partner who is almost as excited about food as me and also works in that world as a cheesemonger.

I have been a subscriber for a while and feel like with each review I'm experiencing it with you. Keep up the high quality work !😃

Beautiful videos. I’ve been a subscriber for a few months! 😊

We love food and food reviews. We have been watching you for a while. I subscribed! 😁

IF I WAS THERE A WEEK EARLIER, WE WOULDVE HAD TABLES RIGHTS NEXT TO EACH OTHER, LITERALLY! I'm so glad you came back here. Addison is definitely worth a return.

I love your channel. I'm subscribed now. :-). Your videos make my wife and I feel like we are there with you.

I’ve been a subscriber of your channel for a few months now. This 3 star Michelin restaurant is somewhat unlike other 3 star restaurants. At Addison, there seems to be a predominant focus and flexing on the fact about being a 3 star Michelin restaurant. But who would not love to enjoy the experience? Great job as always and love your videos.

Subscribed ✅ Well deserved 10k❤

Been watching you guys for a year or so now - I first watched you guys at Smyth because I had just eaten there the night prior. It was super cool to compare and see what dishes were the same just a couple weeks apart. Followed on Insta, liked here, etc. Now time to watch the vid lol

Great video as per usual, have enjoyed you guys from the start and as an early sub always suspected you had 10k and probably even 100k in the bag ;) 😃

New subscriber here ☺️ My husband and I have always wanted to dine here! Love the video - so informative and beautifully filmed!

Just began my first exec chef position and love using your videos for inspiration! Subscribed and excited to follow this channel's growth! :)

been subscribed and watching since the clover hill days, keep doing what you do! 😃

Was there this spring. Truly incredible experience. The red snapper fish was amazing, and of course wagyu was another favorite, but really each course was delicious. We had the same server and somm too! They were really amazing and helped us have a night we won’t forget.

I have been a subsrciber of this wonderful channel and will always be ! 😊

I have been a subscriber! I love your video contents as someone who dreams of going to different Michelin starred restaurants ever since I am young. At least by watching you guys eat there, makes me feel like I am there with you too. Please continue and more powers to your channel!!! :)

You are making amazing Videos and I recently subscribed :)😊

I just found your channel by accident and enjoyed it! :) 😊

I feel like I have watched all of your videos and subscriber for a while. And with the new 3 michelin star Smyth, I went to your video right away for more information on that restaurant. Also messaged you in the past that you two have made me just say "f* it," I'll go to Addison lol. Keep up your great work ❤😊

Subscribed! 😊 Im a chef but I enjoy the eating part more than cooking 😂

I just subscribed but I definitely been watching your videos since the first one. Always enjoyed seeing/hearing your perspectives in food, beverage, and service from all of your experiences (as someone who is in the restaurant industry myself)!

I have subscribed because the energy you guys brings complements the experience you show. Keep going 😁 :)

I've just subscribed and have been following your videos for a little while now. Great content! 😄

AHHH yes I’ve been a subscriber and would love to get the chance to visit one of the NYC Michelin restaurants you’ve been to. Cheers

Just discovered your page and im now subscribed! Love your honesty and the insight into the kitchen itself! 🤩

Been a subscriber for a while now, amazing to see all your experiences :)

Solid video! Subscribed! 😄

Subscribed for awhile but love the videos and as a California native Addison is an amazing restaurant 😃

I've been a subscriber for the past 6 months 😊 Love your videos!

I’m a new subscriber, excited to be here 😄

I am a fairly recent subscriber, love the channel for its content and videography!😃