In the past two years, we have discovered that there have been many food discount stores on the street, and most of them sell snacks that are about to expire. Why did food discount stores suddenly rise? Where do these Near-Expired Foods come from? In order to find the answer, I took a trip along the food production line... Do you have the habit of observing consumer product labels? After watching this video, would you consider buying some Near-Expired Food? Welcome to share your story with Near-Expired Food in the comment~
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