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Is this breakfast or dessert?
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Жыл бұрынCheck out recipes on the blog: jeanelleats.com/
#filipinofood #coconutmilk #stickyrice #stickyricecake #glutinousrice #glutinousricerecipe #glutinousriceballs #riceball #ricecake #purplesweetpotato #foodandtravel #dessert #breakfastideas #dessertideas #asianfood
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@Jeanelleats Жыл бұрын
Breakfast or dessert? 🍌 Recipe: whi.sk/nGOXP
@haebi_ Жыл бұрын
Both
@Yui_2007 Жыл бұрын
Bothhh
@honkhonk2302 Жыл бұрын
Both 😁
@strelitziA_A Жыл бұрын
*B O T H*
@Yosefhan4334 Жыл бұрын
Breakfast when it's hot and Dessert when it's cold. Ang sarap nito
@crayziezzles Жыл бұрын
i have a friend who's half-filipino and she always gives me a container of bilo-bilo whenever i'm sad 🥺 this dish has a special place in my heart, along with her ❤️
@lunarity1564 Жыл бұрын
you're so lucky 😄 they're very delicious
@shade9592 Жыл бұрын
That friend's a keeper.
@lemonjuice6715 Жыл бұрын
lucky I've never had it
@itsbreadie Жыл бұрын
This made me smile. Your friendship is awesome and you both deserve each other! ❤️
@mariel98210 Жыл бұрын
aww that's cute
@kimorad355 Жыл бұрын
I'm from Haiti and my mom makes something like this for me and my siblings sometimes. It's literally just boiled sweet potato in warm milk with cinnamon and sugar and it's one of my fav treets!
@marzipanmango Жыл бұрын
I'm Mennonite and my grandma makes something very similar! She simmers pumpkin and rice in whole milk and then adds cinnamon, nutmeg and sugar (or sweetened condensed milk) :)
@notrn.l8r94 Жыл бұрын
This sounds really delish too!
@darlingthimblemoon4658 Жыл бұрын
@@marzipanmango it sounds like pumpkin pie in a bowl sans crust.
@den_riri Жыл бұрын
Try making Vietnamese Che Dau Xanh or Chè Thái
@ijl8636 Жыл бұрын
I'm Haitian too and never had this dish. What is it called so I can research it?
@MaliciousMollusc Жыл бұрын
You can eat it anytime of the day. We usually cook it on many occasions, some even require you to stay up overnight and this is a solid favourite.
@yunateyang9194 Жыл бұрын
In Cebu we call this Binignit. Cebu is located in the Philippines, specifically in the Visayas Region. This dish is served every Good Friday on Mahal na Adlaw (which means Holy Week). My lola and mom would make this, and I remember as a kid not liking it, but now, I look forward to every time they would make this. It’s such a heartwarming dish. Reminds me a lot of the good times.
@chicharichit7840 Жыл бұрын
Omg yess always during the holy week!! My fb feed, reels and stories were swamped with binignit during holy week 🤣 no wonder!! It's soo good with "landang", ube, the 2 types of kamote (yellow and purple), bigger sago (diff colors). To make it extra special, my mom adds jack fruit and shredded buko meat 😋 yumm
@mochibunnyan6556 Жыл бұрын
We call it that here in Misamis Oriental too!
@xo._witty_ Жыл бұрын
Lol I remember as a kid I hate bilo-bilo too especially the glutenous rice balls, it just taste so bland. I always wonder why do they put that when it tastes nothing but when I grew older I realized, it is to balance the sweetness of the other ingredients
@mariel98210 Жыл бұрын
same in some Cebuano-speaking areas in Mindanao
@jjcp8267 Жыл бұрын
Im from cebu too. Makahinumdum kung mama ana. Classic happy food for me. 💖
@larlynraso5672 Жыл бұрын
Its best warm during rainy or cold seasons but eating this cold in summer is my fav way to eat this 🥰
@MochiTea012 Жыл бұрын
I feel like it would be better cold than warm.
@florence.066 Жыл бұрын
SAMEEE
@tonymarselle8812 Жыл бұрын
It’s best warm but better cold? K
@user-pt5cl2ro6f Жыл бұрын
@@tonymarselle8812 ?
@Palikawii Жыл бұрын
@@tonymarselle8812 can you read? 😅
@yvaineho8332 Жыл бұрын
This is similar ro and Indonesian dish called “Kolak” you should check it out! I always make it,so good!
@targetedplantsguy9481 Жыл бұрын
@Aljone Jackson now I have to try both. Yummy 😋
@mirufiyu4810 Жыл бұрын
For me, its an afternoon snack 😍 love it!! It taste better with Jackfruit!!!
@kawaiiLorenz1995 Жыл бұрын
I would highly suggest that u Use red/black glutinous rice instead of tapioca pearls. It has more depth in flavor. Woody, earthy, and nutty. Plus it adds texture as you try to chew the bits of grains. It's longer to cook, tho. Best cooked in open fire with mangrove fire wood, charcoal works, too. Mangrove imparts a smoky flavor.
@Jha0601 Жыл бұрын
Janelle did the ginataang bilo-bilo or halo-halo variety, if you incorporate rice its more like ginataang malagkit variety tho traditionally corn or monggo is mixed with it.
@prompy-chanch Жыл бұрын
This video affirmed Indonesia and the Philippines' cultures' similarities. In Indonesia, we have similar desserts and it's called 'Kolak'. We use bananas, and brown sugar to give the brown color and put in a lot of condiments. Sometimes we put similar to Mochi called 'candil' or putting Ube to give purple color. Depending on the mood or households' recipes what they want to put in the coconut milk. And that was so good!
@Handsome717 Жыл бұрын
As a Filipino myself I could tell you with 100% certainty that serving this cold is so much better and everyone should do it.
@BearyRusher Жыл бұрын
we have this variation of dessert in malaysia too. we call it bubur cha cha. my mum just made it two days ago & it was delicious 🤗
@ralphanthonyespos9417 Жыл бұрын
"Bubur Cha Cha" sounds like a new kids show the creators of Upin and Ipin would produce.
@wanieyyhaniss Жыл бұрын
There's also this dessert called bubur butir nangka that has that chewy ball made from glutinous flour and it is my favourite 😍😍
@nursepaolo2420 Жыл бұрын
For the Ilocanos, we call it Tambu-tambung. This is my absolute Filipino fave dessert. I love it more with jackfruit. My lola used to make this for us. So to my lola, thank you for making this with all your heart. No matter how strenuous the process of cooking it. 😘
@jaysondimalanta7573 Жыл бұрын
We call it tambu -tambung too. By the way I'm from Pangasinan
@Anathi0722 Жыл бұрын
This is like Indonesian Kolak, really similar! Love this, it's a dessert for me 😋
@ledy1387 Жыл бұрын
Do you like it warm or cold? I like it cold 😂. Bruh best ramadan takjil
@Anathi0722 Жыл бұрын
@@ledy1387 sameee, I could eat it either way but cold is best 👍🏻 for real, I would eat everyday if I can 😩👌🏻
@ceerie7487 Жыл бұрын
@@ledy1387 for me both
@MsHoneyPanda Жыл бұрын
No
@nalanazi9866 Жыл бұрын
coconut milk is so underrated i use it in everything especially ramen/noodles it just sends the flavor to another level and i'm sure this is fire as well
@ewiwo Жыл бұрын
Awh man I remember eating this by the street vendors who sell it and Its exactly like this except the balls were smaller and there also pieces of langka fruit in them. 💗
@NovikNikolovic Жыл бұрын
"Is it breakfast or dessert?" It's sweet breakfast. The same way Americans (myself included) either eat pancakes, sweet cereal, or oatmeal with fruit and honey, this is like that for you.
@anginapectoris5345 Жыл бұрын
You should try totong/ginataang monggo! I love it when it’s not too sweet, doesn’t contain jackfruit or any other fruits. And has tons of mung beans. It’s hearty and creamy, and the smokiness of it is my favorite.
@yazinxi Жыл бұрын
We have something similar in Thailand called Bua Loy (floating lotus) บัวลอย
@20_foot_burmese_pyth0n Жыл бұрын
"Is this breakfast or dessert?" Yes.
@crackerjack9371 Жыл бұрын
“today, we’ll keep it simpler” *proceeds to cook everything but the kitchen sink*
@tmgbdk Жыл бұрын
In Malaysia we called this Bubur Cha Cha. Tasty, colourful and can be eat cold or warm . I always looking forward to this especially during fasting month .
@MsHoneyPanda Жыл бұрын
Weird
@aenoire Жыл бұрын
I keep getting recommended videos of you making this and I'm making this next week so its really hyping me up! I love trying new foods and desserts are my specialty. Cant wait til my ingredients come in the mail!
@morgan8988 Жыл бұрын
This green is so amazing... usually i dont eat breakfast but for that I can make an exception
@zeetzzy Жыл бұрын
whenever i see jeanelle upload filipino dishes and recipes i always look forward to comments saying their countries have similar dishes with only a few variations. Its fascinating to know how dishes are the same.. makes me feel that theres hidden story of camaraderie in those dishes.
@nittygritty5251 Жыл бұрын
Jeanelle, the Queen of sticky rice! 👑 🍚
@rosin_dust Жыл бұрын
Im cambodian and my mom makes something similar to this. Usually with taro, banana, or pumpkin. She's never used more than one "fruit" though.
@takonikiminajungoneimtheon1211 Жыл бұрын
This reminds me of momochacha it's so good. It has the same ingredients like coconut milk and sago(I think it's called sago?) But there are also purple sweet potato and a lot if other ingredients based on store, and preference. There's another dish we have for desert that's cold too.
@sndrllc Жыл бұрын
this looks like "kolak" in Indonesia, but instead of white sugar, we use palm sugar for the soup! you need to try it, it's really goood!😋
@sokamori28 Жыл бұрын
It's guintaang HALO-HALO, 'cause it's a mixture of ingredients in gata (coconut milk). "halo" is tagalog for mix. "bilo-bilo" is the sticky rice (like mochi), so guinataang bilo-bilo is simply coconut milk and the sticky rice balls, that's it.
@MsHoneyPanda Жыл бұрын
Why do you talk like that
@adyauclairdelune Жыл бұрын
My grandma used to have this friend and her name was mrs. Aimee and she was this sweet kind hearted old women and she used to come over to my grandmas house when me and my siblings stayed over and she would make us this for dessert and we LOVED it!! I miss you mrs aimee ♡
@aives684 Жыл бұрын
One of my favorites! My in law also uses veggies to make the tapioca balls now. Like purple potatoes for purple balls or pumpkin for the orange. Now I’m craving this!
@aspengregory6078 Жыл бұрын
Looks yummy, the purple sweet potato is an okinawan sweet potato in case anyone wants to try them! They have a great flavor and texture- creamy and sweet!
@rcky74 Жыл бұрын
For me we had something similar. The coconut milk, sweet potato and those seeds. Sometimes the sweet potato would give it a nice pastel orange hue. I loved it so much as a child
@MR_Eayila Жыл бұрын
I would eat it at any time of the day 😋 can't wait to try it!!!! Thanks for sharing the recipe 😀 😊
@Sleepiness307 Жыл бұрын
I’m Hmong and i love those!
@wr2bts186 Жыл бұрын
You can never go wrong with sweet food for breakfast
@chica2086 Жыл бұрын
This is one of my favorite Filipino deserts to eat. Although, different filipino families have different ingredients in it (michi balls, sweet potato, tapioca balls, taro, Jack fruit). I love to eat it hot, and I call it "mochi soup!" Lol
@xBonnibelBubblegumx Жыл бұрын
I used to help my mom shape the rice balls and it’s such a nice memory 🥹
@kat-ee5wt Жыл бұрын
Your voice is so calming and relaxing you have a motherly quality about you and I love it so so much🥰💓💓💓
@mika9937 Жыл бұрын
I'd love to see more colourful dishes like this They're so fun and well they help me eat when I have to. I have no fun eating.
@ehmha3641 Жыл бұрын
This dish is overwhelming 😅 but this is just me as I am not used to this kind of sweetness, textures and combined flavors. I wouldnt have it for either breakfast nor dessert but prolly as a meal on it's own to share as I prolly couldn't finish it.
@granjadelsur3935 Жыл бұрын
Haha, welcome to Asia! We're not afraid of textures, colors, smells, inner organs, snouts, heads and everything and anything in between. And sometimes, all at once 😜
@ehmha3641 Жыл бұрын
@@granjadelsur3935 lol Organs are pretty common in europe aswell;) it's got nothing to do with being scared of something it's about what you're used to. Read again please
@PanicLedisko Жыл бұрын
IVE BEEN WANTING TO TRY THIS FOR MONTHS AFTER SEEING SOMEONE SHOW IT OFF ON HERE!! It looks soooo amazing!!!
@unavailable9735 Жыл бұрын
I've legit been craving/missing eating bilo bilo so much I've said it for the past few weeks! I just thought this had a lot of childhood memories with it. Now you made this video,I'll give it a try next time.
@alisterblackrhyker8440 Жыл бұрын
It looks so good.
@manahilhafeez3085 Жыл бұрын
Here in pakistan we cook those sticky rice balls called (sabudana) in Pakistan a different way first soak them in water the more you leave them the better but if you are impatient leave it for 2-3 hours then boil milk add sugar and the sticky rice ball then let it cook until it thickens a little then enjoy,you can eat it hot or cold according to your desire it is the ultimate dish when you are especially sick you should try making it!!
@BigBangNSHINeeL0v3r Жыл бұрын
Reminds me of 2 Malay Deserts - Bubur Cha Cha & Pengat Pisang!
@innerbliss108 Жыл бұрын
This short never gets boring
@juliiann1475 Жыл бұрын
It's perfect when it's rainyyy
@MikeWazowski680 Жыл бұрын
That looks so good!! Mango sticky rice please!! It’s heavenly!!!!😩😩😩
@dreamkitty Жыл бұрын
i feel like i’m the opposite and that’s why i can’t have too many textures at once. at the boba shop, i try each jelly individually 😩
@imbored8127 Жыл бұрын
from where i from we called it sagu. The little pearl is called sagu and sometime can be eaten with or without mixing sweet potato
@waegeurae5587 Жыл бұрын
in Malaysia we called this Bubur Ubi such a comforting food!!
@michaelbaccay5531 Жыл бұрын
Try ginataang mais, basically its grits but made with "malagkit corn" cooked in coconut milk and cream with ripe jacfruit thrown in for flavor and aroma thats the 1st version the 2nd one basically all the bilo bilo engredients except youre using the grits. The malagkit corn grits is prefferable though if you can get it.
@emeraldvi7195 Жыл бұрын
I had this ONCE when I was living in Vancouver and one of my guest families had a nanny from the Philippines that introduced me to the dish. I literally spend over a year trying to find out what it was called because I was still thinking about it. I have yet to try to make it myself but I can't wait 😊
@yorke699 Жыл бұрын
This is like binignit but with less sugar Brings back memories, my grandmom would cook it for us and all of us, from her children to us grandchildren would help out with the ingredients.
@silverdrew6104 Жыл бұрын
It's also good when chilled
@Nadzhirah Жыл бұрын
In Malaysia we called it pengat.. it taste delicious..
@red_tsubaki99 Жыл бұрын
I'm saving this recipe.. looks good for dessert!!
@Heiryuu Жыл бұрын
I prefer this when it’s cold and more soupy. My mom would make this and add ice cubes. Perfect sweet treat on a summer day
@SuperLadyDanger Жыл бұрын
That looks like an amazingly colorful dish a kid would make out of play dough, but better b/c it’s really & truly delicious!! It’s whatever meal it is when you chow down!
@usernamehandle Жыл бұрын
Jeanelle! You have been inspiring me! This morning I made tortang talong! First time eating and cooking! It was amazing! When I saw the fascinating method for cooking and the cool look I had to try. Now this looks even cooler! God other cultures have such amazing dishes you would never ever dream of doing. These colors! It looks like you're eating a toy from a dream! Amazing!
@eigrontopediax Жыл бұрын
Finally! A lot of people who like eating it cold says I'm weird for liking this hot. I like it both ways but I just like it warm most of the time.
@isagoldfield7393 Жыл бұрын
Same here👍
@insert_smiley Жыл бұрын
huh? it is meant to be a hot dish perfect for rainy day, them saying its weird if you like it hot is so pretentious 😂😂
@ramenwithaliens5431 Жыл бұрын
It's so purple and beautiful
@fariejk9376 Жыл бұрын
u should make onde-onde or badak berendam. onde-onde originated from melaka the other name for it is buah melaka which are a like a mochi but filled with gula melaka and coated with shredded coconut. while badak berendam is similar to onde-onde but bigger in size and filled with a mixture of coconut and gula melaka that are cooked together. also badak berendam are drowned in santan sauce or coconut milk. hope u try one of it.
@blaze14ZX Жыл бұрын
Looking at this combination of textures definitely explains all the stuff in halo-halo.
@Hmmmm23459 Жыл бұрын
So colourful 😮
@Cj-ny8tf Жыл бұрын
for sure a snack in our household and we like it cold REGARDLESS of the weather.
@MDHNguyen Жыл бұрын
I'm Vietnamese and we also have a variation of this! It's called Che Chuoi and was my favorite. My partner is Samoan and his family also makes this and it's called suafa'i. Love that so many cultures have their own version.
@BottleDeopt Жыл бұрын
Looks absolutely delectable!
@blazevacae1757 Жыл бұрын
I want to try !!! The texture I think I would love.
@m.8198 Жыл бұрын
I loooooove bilo-bilo!!! Haven't had it in ages since my lola doesnt cook anymore and she never taught me either. I know we also always had jackfruit in it :D
@IneffableChild Жыл бұрын
It's merienda for me and my fam! But we do eat it for breakfast as well sometimes 😁
@juanadomadiego2958 Жыл бұрын
Please try Valenciana/Balensyana ... I'm not sure about the spelling but it's a Filipino savory recipe that is often serve during Halloween.
@MrRey84972 Жыл бұрын
Breakfast, lunch, snack, dinner and dessert!
@baguettegurl Жыл бұрын
This looks delicious👌👌
@caroljo420 Жыл бұрын
THAT LOOKS AMAZING!!! I'd love to try it!!!
@Cfneoz120 Жыл бұрын
During holidays, The titas would make this, whenever they told us they were making it, all the kids would be screaming.. and whenever it was time to eat, we would run in with the biggest grins ever- also like half of us burned our mouths- (Also - Suman and bilo-bilo sounds so good rn-)
@josilyngregorio5234 Жыл бұрын
Snack,dessert if cooked mostly i love the bilo bilo and the taro, jackfruit for extra taste and the young coconut flesh for extra texture. The sweet potato and and cassava, the banana called saba in the Philippines. If uncook no bilo bilo but with pinipig and uncooked coconut milk is the second choice where it basically served as cold.
@radiationshepherd Жыл бұрын
Dessert for my family. I love it so much, also smells amazing
@alit4591 Жыл бұрын
I need some of that
@redoktober526 Жыл бұрын
I like it chilled better. 👌🏼
@mariachristophers5590 Жыл бұрын
My mum makes this dish (or something similar), shes indonesian. I absolutely LOVE this as a desert
@Squibbity472 Жыл бұрын
i love recipes with pandan flavoring!! its a fave but i can only get flavoring as im in midwestern u.s. but i fell in love with the flavor. i use it as flavoring in things like chia pudding or overnight oats or other bland things but i want to start trying more recipes traditionallymade with pandan!!! looks so good!!
@kristynalewis7811 Жыл бұрын
My step mom made this it’s soooooo good I normally don’t even like to eat sweet food often but this is just so yummy
@cintafluffyballs2168 Жыл бұрын
We also got smth similar bur cold ver. It's called "Es Pisang Ijo" or "Green Banana Ice". Very similar and it's really good
@deeeno6867 Жыл бұрын
Omg one time I stayed in rural Thailand with a family and at one point I got food poisoning and the dad made me this to cheer me up. I never knew what it was and it honestly just felt like I fever dream… I mean I did literally have a fever so I guess that’s why. Now that I know what it is I’ll definitely be making it!
@courtneystewart8006 Жыл бұрын
That looks AMAZING!!!
@theprattsy Жыл бұрын
This looks so delicious omg
@smugqing5164 Жыл бұрын
The way you said “ginataang bilo bilo” was perfect
@KTr0ck Жыл бұрын
so colorful! it looks awesome
@zenzen9877 Жыл бұрын
It's similiar to Indonesia dessert called Kolak, and theres one variant that I like is Cassava kolak,which is brown sugar with coconut milk mix with cassava,it's soo good
@nikendwisafitri714 Жыл бұрын
Indonesia have the same dish like bilo-bilo. It's called 'Kolak Pisang'. But, the different is, 'Kolak Pisang' is made like soup. In indonesia, Kolak Pisang is appetizer also dessert. People usually eat Kolak Pisang on Ramadhan.
@maggiem6209 Жыл бұрын
Oh GOSH. I need to try this when I get my next paycheck. I need it.
@puppetmasterofficial0107 Жыл бұрын
Reminds me of a Malaysian dish called "Bubur cha cha". The best version is the baba nyonya version.
@barocclarissa6164 Жыл бұрын
Its an all time favorite
@destroyergirl8087 Жыл бұрын
It kind of looks like crystals! now I’m craving a dish I’ll never see again in my life 🥲
@artsyren2385 Жыл бұрын
I love this dish
@robinkae1963 Жыл бұрын
It’s yummy is what it is!!
@itzmangoplays1368 Жыл бұрын
It is Both! Cause Whenever My family came over to My Grandma's place She'll make that sometimes in the afternoon or in the morning It's rlly delicious!!!!
매일맛나 delicious day
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