I’ve given so many Kansbols as gifts. Always wild to me how underrated it has been since it came out.

I have a Kansbul in my pack, always there as a backup blade, and a Mora 2000 on my sailboat as the go to boat knife. We seldom spark a fero rod on the boat, so the rounded spine is a plus for carving or cutting through larger lines. The great thing about Moras, you never have to choose which Mora to buy, when in doubt, buy them both!! 😊

I have a kansbol, garberg and companion. I agree the kansbol is my favorite.

The Kansbol is my favourite and most used Morakniv. As someone who has a bunch of chickens, except in the depths of winter or when they're all molting, there's always a push to find new ways to eat more eggs: pickling, egg potato salads, pancakes, and recipes like Shakshuka. Fresh eggs from free range chickens are just so much better than the pale yolk eggs you get at the grocery store.

Goats cheese in your scrambled egg dude. Trust me.

Or you can try the Mora 2000!!!😁 Or the Bushcraft Forest, I forgot about that one. Pete might like the handle.😉

Alright ! A post from Pete to start my Saturday ! Probably already Sunday in the land down under.

I’m loving the editing and really insightful talking points in your videos as of late. It is noticed and appreciated!

Always wanted the Kansbol handle on the Garberg.

Agreed. The Kansbol is by far my favourite Mora. Mine is the original green handle 12C27 before they began recycling steel

❤ I loved your scrambled egg sandwich in the last video. I been subscribed for years. This is the best, genuine place to come for a great review 👍 and Cedric you can tell has a heart of gold.

The Kansbol would be my favorite Mora if the Mora 2000 did not exist. The latter is cheaper and its spine is not sharpened, making it more comfortable in use for push cuts. And I like the handle better, but I admit some might say that the Mora 2000 handle is a bit too thin for their taste.

Loved this vid. Simple yet awesome

When you are hatching eggs you don't want to wash them and you only want naturally clean eggs due to there being a protective dried snot like film on the egg. This will allow the egg to stay fresher for longer at room temp compared to a washed egg without that snot film coating.

Black beans and eggs go perfectly together with a Mora. Ketchup and eggs is for Medford users.

I have a green handled version and I love it. It’s my favorite Mora of several. Great bang for the buck and a great performer. 🔪🎸

My favorite Mora is the bushcraft forest knife . Same blade as the Kansbol but it has the handle like the Bushcraft black .

Great little vid. I didn’t want to like the K’bol, but after 3 years of using it as a utility knife, I really appreciate it.

Kansbol is definitely my favourite Mora. It is a compromise among all those cases of use... I mean you can use it for anything and it will be good enough there. It is also inexpensive. Cool vid, thanks, Pete!

The kansbol is amazing for processing deer and skinning.

I agree with you probably my favorite mora I’ve run across so far.

Been using mine as household knife for some years now but I didn’t like the micro edge it came with. Be nice to see your technique for making it true scandi. Great little vid, love the chooks.

Scrambled eggs & Kansbol. Sounds like a recipe that will grow on you.🐣🐥🐤🐔

Just surprised that Mora have never brought out a carbon steel version of the Kansbol. If they can do it for the Garberg they can surely do it for the Kansbol.

All I ever needed was a Mora, I can build an engine with a Mora 😊

As a non-youtuber i actually skipped the Eldris (still think it's silly) and the Garberg originally and got the Kansbol since, unlike the Garberg, it offered something I didnt already have a thousand of. It's so light, agile/sharp and stainless it makes a great knife to just include in a pack or trip especially if boating, fishing, hunting, or cooking will be included. Weighs next to nothing, doesnt rust, and is greatly superior to any strong outdoor knife for filleting fish, processing game or preparing food. And strong enough to he a proper backup for tough tasks if needed.

Amen. I don't have either Garberg nor Eldris. Went straight for the Kansbol. Bought it unused second hand for 20€. I have a whole bunch of 'fancy expensive supersteel handmade knives', but Kansbol is so versatile, so comfortable in hand and no muss no fuss, that if I could keep just one fixblade, it would be this. When this trilogy came out, there even was a test (quiz?) about your knife use on the Mora website you could take and you got a suggestion which one of the three you should get. It was Kansbol for me.

One of my favorites, it has a lot going for it.

Best bang for the buck in the knife world might be the mora robust

I've got a mora 2000 and a kansbol... Truly my favourite fixxies. Over my esees and backers

BTW you can get just the blade with the stick tang for this knife, as well as a number of their other blade designs. Really nice if you want to carve up your own handle and epoxy resin it in there, as I've done with their excellent carving blade. The standard handles are usually too small for me.

I kept one of these in my fishing tackle forever and it works awesome! Left it sitting on my number like a dumb dumb tho so now I need to get another..

You may have just sold me on my first Mora. Gotta make a run to SMKW and see if they have any Kaaaansbols

I love moras knives got a bunch of them 👍😁

By far my favorite and most used Mora, i take it everywhere with me, very versatile.

Yo nice Keychron, definitely one of the best value/quality manufacturers for mechanical keyboards out there atm.

Best Mora is Bushcraft Forest. Had a Kansbol and didnt like.

I personally think it's the best bang for you buck general purpose knife available. The companions are pretty nice for disposable utility knives but the kansbol is so balanced. I can make feather sticks with the thick part and process trout with the thin tip. It's got a dual purpose as a wood processor/cooking slicer

Massive cred earned for drinking coffee black!

The chicken egg shell is actually slightly permeable. So be weary sitting them in dishsoap

Kansbol is definitely underrated for what it is (especially when compared to the Graberg), In terms of versitility and utility use it is definitely much greater when compares to the Garberg. It's for sure that the Garberg is the strongest of them all with the thickest blade and full tang, but how often would you encounter situations like suddenly getting teleported to extreme environments with apocalyptic events?

I have to say, you're spot on about the Parmesan. I put some in my eggs(I just eat them as a scramble) one time and now it's pretty much the only way I want to eat eggs.

I see how that one is versatile. And I might have gone that path too, if I had not discovered my love for carbon steel moras. At the moment I use a combination of a mora 511 for almost everything and a opinel 10 with stainless steel for food stuff. Together they weigh less than my garberg.

I find myself putting Parmesan cheese on just about anything that wouldn’t make the galaxy spit in two if added. Pizza, eggs, pasta, salad, steak, popcorn, chili , chicken ect… I don’t have the good stuff, but Parmesan is a beautiful thing.

The Kansbol is plenty of knife. The Garberg is handy if you need to pry your way into a car but overkill most times. I’ve been using a Companion for years now.

you seem good at sharpening and have the tools i wanna see how sharp you can get your favorite steel

Please do a video on sharpening Scandie knives.

My buddy has a 1 legged chicken with no wings (rescue) puts put 3 eggs a day. Sometimes a double yolker

The Kansbol edge has a factory micro bevel, had a noticeable difference compared with full scandis. Was wondering why it didn't bite as hard as the companion HD, then I found out about the micro bevels. It also needs more finesse to field sharpen if you want to maintain the micro bevels. If I'm using it around the house, this is excellent. But for field use, the simpler straight scandis works better.

On the subject of scrambled eggs, my favorite mix is eggs with lingonberry jam. Should give it a try.

Moras are my new favorite knife company.

Definitely, the fresher the eggs the better the omelette. I use the microwave to make a fluffy, souffle-like omelette with all the fixings in about 2 1/2 minutes. Works like a charm.

Sold!

I totally understand. I've had five of these knives

Brilliant!

There is another Swiss made knife that advertised the poly sheath as an improvised blow tube to help get fires going. Do you think the poly sheaths on the Garberg or Kansbol could be used in this way? Like getting a fire going from a coal.

THAT WAS ME😂❤❤❤❤❤❤

Mora 2000 same blade no sharp spine A much more comfortable handle A classic

Brooo...where is the affiliate link so o can patronize you?

Pete if you like the Kansbol you should checkout the Cold Steel Piece Maker blade they make a 4" and I think a 6" , they have the Same Grind as the Kansbol , but CS makets them as Boot Knives because of the Sheath that is technically made for your Boot ..... 👍🖖

I lean towards the bushcraft forest, same.blade but has better sheath and different handle. For

Wanna know how a well experienced chef would scramble eggs. Well first u need to know the protiens start forming ribbons in the late 60 degrees C. So like 68°C. So gentle heat will keep them creamy and moist. Get a bowl add 2 eggs, 2 tbl spoons of cream, S&P, and grate some parmesan cheese into mix. Add some butter to a warm but not hot pan, add egg mix and cook on low heat. It'll take a bit longer but will taste amazing. Im getting a custom chicken coupe/house in 4 days.

I said this in your other egg whisk in a teaspoon of water for each egg they get soo fluffy. Better than milk

With your description of eggs, Kirk Cameron is gonna come looking for you for his next creationist vid.

You should try the UG Tools Tiny! Magnacut 65 HRC German Engineering masterpiece! My absolute favorite for everything EDC dream

My best scrambled eggs: Non-stick pan. Cold. Spray pan with non-stick vegetable oil (Pam). Crack three eggs into the pan. Turn heat on medium low. Wait until whites are 50-70% done. Use a silicone spatula to break the yolks and gently scramble until just before done. Remove from heat. Salt. Eat.

Watch your cholesterol my friend. The yolk has a ton. Also, I love the kansbol. It went on sale last year for $23 and I bought a bunch of them It's 12c27 steel.

Eating that right now, plus mayo, ketchup, onions!😁

I use the Kansbol much much more than the Garberg. Garbergs great don't get me wrong. I use it as my truck/camping/survival knife. I do think the Kansbol is better at everyday tasks you do in life and can do most things better except heavy woodcraft stuff and heavy batoning.

I don't have the kansbol but I do have the s/s garberg, carbon companion ( Q hd) and the 2000. All great knives but the 2000 is very comfortable and a great slicer,; plus mine only cost £15 ! Comes with a great sheath too. Not sure if the kansbol is worth to the extra dosh.

I heard a story about a guy who had a heart attack in the chicken coup. Chickens are creepy. Btw the kansbol can also be carried on the left side, thats why I love it.

short and sweet, just like Pete...

I live few miles from Cheddar Gorge so I tend to have a good SHARP Cheddar on my scrambled eggs. Talking of SHARP I love my Kansbol (see what i did there?)

If you can get it....try Romano cheese (pecorino romano). Similar to Parmigiano though can be slightly softer (but still hard and dry) and often made with sheeps milk. Smells like feet so you know it tastes good. I put a few shavings in my eggs instead of salt and a couple shakes of pepper....its bonerific.

Mora's are work knives that you can abuse. The Kansbols are as close to a food prep as you can get from a regular Mora.

They put this same, or a very similar blade, in the same, or a very similar, handle to that of the Bushcraft Black. Curious whether you prefer the kansbol handle as well as the blade?

Keychron review up soon?

I like the blade finish and the handle on the Mora 2000 better than the Kansbol. The 2000 does not have a sharpened spine. Good or bad depending on your purpose for the knife.

Came for the fire, stayed for the eggs, and the mora of course :D

2:56 “definitely MORA a small jobs type of knife” ……thought you could sneak by with that one huh?

id buy a Kansbol if it had more handle colour options

Peri-Peri sauce is fantastic on eggs.

If you want to get a good Mora Knife, you've got to crack a few eggs.

Can’t remember but you have the Casstrom Lars Fält knife?

I wouldnt say its a refined version of the Companion. Its more a modern version of the Mora 2000

The Kansbol is Lars from Survival Russia's go to

That blade shape looks very much like renowned Mora 2000 from the old days...

I get fresh eggs from my neighbor's chickens in exchange for my walking their dog when I walk my border collies. Fresh eggs every day for breakfast is wonderful! I make a 2 egg + 4 egg whites (from a carton) omelette with parmigiano reggiano or provolone. Low cal and LOTS of protein. I live in the city but several of my neighbors keep chickens in their yards. These chickens are rescues like yours. After one year of laying, the businesses turn the chickens over to individuals for rescue OR they throw them into a wood chipper ALIVE for fertilizer. Bastards. Oh yeah...nice knife Pete.

I prefer the Mora 2000 because of the comfort of the handle.

I get annoyed, when I for some reason have to use other eggs than the ones we produce ourselves. (We have 12 chicken at the moment- 4 or 5 are on their way) The eggs from the store act and taste wrong. I agree on the Kansbol. I still think I'll have to add the small classic 01 to my collection though.

That kansbol is $100 In NZ But I'm still thinking of buying it.

MoraKniv really should have used either Sleipner- or 80CrV2-steel in the Ash-knives!😢

How about mora Bushcraft forest (s) looks like same blade , more comfortable handle ?

Thinner blade = Better slicer

Yes it is. At least to me Kansbol works above all other moras.

Hey bud! You’ve GOT to use a better pan! A good cast iron (old and smooth or new one sanded smooth on the interior) or carbon steel pan properly seasoned will let you eat ALL of the eggs you cook and cleanup is WAY easier!!

Is it always cold there?

Eggs, one of few actual super foods 👍

Now that I think about it, as far as farm animals are concerned, chickens are in the top 3, pork and beef are up there too. I mean who doesn't like bacon, or hamburger? It's a great idea to get those poor creatures a more relaxing retirement. :)

Peccorino Ramano