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Is This The Fastest and Cleanest Way To Fillet A Whole Salmon?
Рет қаралды 43,680
Filmed at my friend's place, Taro's Fish which is located in Toronto Canada with several locations. Be sure to tell Taro "Good Afternoon!"
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Munchies Sushi Roll from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZfaq.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
3203 Regal Drive
Alcoa, TN 37701
800-714-8226
www.knifemerchant.com
@1MrBigred Жыл бұрын
Ugh! He makes it look so easy!🤣 Thanks for the clip Hiroyuki!
@dwaynewladyka577 Жыл бұрын
Very impressive knife skills from this chef. Awesome that you came up here to Canada. I hope you and your cameraman, Charles, have a good afternoon. Cheers, Chef Hiro!
@groofay Жыл бұрын
My goodness, the efficiency. Excellent video.
@kevowski Жыл бұрын
Amazing skills and holy moly that knife is SHARP….
@-RONNIE Жыл бұрын
Very nice 👏🏻👏🏻👏🏻 it's always good to see different techniques
@stacietagomori634 Жыл бұрын
Truly AMAZZZZING! Like Hiro San very fast, neat and the cut is so clean. 😮😊❤❤
@larryargi Жыл бұрын
Amazing knife skills! Bravo.
@fuadkurniawan3339 Жыл бұрын
I always love this channel. 😀👍
@owo7094 Жыл бұрын
As a sushi chef myself I can definitely say this is the cleanest I've ever seen but not the quickest Also, that fish's belly meat is no good 😅
@meljoseph2898 7 ай бұрын
Not the quickest, but very precise cutting. What's wrong with the belly?
@hunkin7936 Жыл бұрын
Wowsers thank you for the help😃😃😃😃
@potatomatop9326 Жыл бұрын
I succeeded on doing the fastest and cleanest way to fillet a salmon but also included both my hands.
@takeda5162 Жыл бұрын
私が働いている店ではサーモンを平日8〜10本1人で柵取までします(皮引いて血合落とすまで)一本につき4分位でやらないと間に合わないのでスピードなら負けません
@user-ze4cm6qr2w Жыл бұрын
素晴らしい‼️私は、出来ません☺️
@surebrec5113 18 күн бұрын
You can tell a measure of the skill involved in a task when you get the felling that "yeah, I could do that", even knowing that if you were to try it, it'd look like an emergency operating theatre in a makeshift WW1 field hospital.
@spottedranch4810 Жыл бұрын
Amazing 😮
@jazmingonzalez3227 Жыл бұрын
Awesome!!!! Love sashimi salmon.
@zx11ninja 6 ай бұрын
Greetings Hiroyuki. I have been searching a very long time for a video on salmon filleting with near zero meat waste. With your video, I've finally found my solution. I was wondering if you could please answer two questions: 1: What is the make and model number of the knife that you use in the video to fillet the salmon? 2: What technique do you use to sharpen the knife? In watching your video, I can tell that the knife is razor sharp, and a razor sharp knife is the key to filleting salmon cleanly and without ripping the meat. Thanks again for your great video. Take care. -Z
@AndresGarcia-bg7gz Жыл бұрын
Nice
@33736 Ай бұрын
Now thats how it's done!
@fatinchan2296 Жыл бұрын
Konbanwa my handsome chefs
@AfterCovidthefoodchannnel Жыл бұрын
It’s an intestinal way to do it! The salmon for me have one problem and it’s the bones that have in the middle that they are really weak and you can cut it easy but loose the way that you have for not leave meat on the bones! 🦇
@saleemshahid682 Жыл бұрын
Miss hiro cooking in the studio it seems like ages since you cooked in the studio
@hbgriss Жыл бұрын
Kinda seems they are moving away from what built their following 😞
@saleemshahid682 Жыл бұрын
@hbgriss I agree..sad really because I loved the chemistry between hiro and cameraman I understand you move with times but he shouldn't abandon it all together
@antonbrodich3101 Жыл бұрын
knife brand?
@vancouverviking4652 Жыл бұрын
Sharpe
@antonbrodich3101 Жыл бұрын
@@vancouverviking4652 thankse
@Pule4ka Жыл бұрын
It looks like IKEA Vörda
@hellosheila Жыл бұрын
Who sharpens this man's knives????
@Ntsevlis Жыл бұрын
I will love to see both hiroyuki cook together
@ThisIsMattLee Жыл бұрын
my go-to sushi spot
@nickrock5482 Жыл бұрын
How do you make eel sauce?
@pavelgeorgiev918 Жыл бұрын
Ikea knife 🔥 haha
@Tony-1950 Жыл бұрын
⭐⭐⭐⭐⭐
@vancouverviking4652 Жыл бұрын
That watch must smell amazing 🤢
@anup9408 Жыл бұрын
Which category knife it is ...name of the knife pleasee chef
@Pule4ka Жыл бұрын
Surprisingly it’s IKEA Vörda chef knife.
@Rothydot Жыл бұрын
Fastest comment. Me
@ShOxCooking Жыл бұрын
It looks like gus when I first saw his face
@rsl2988 Жыл бұрын
👍👍👍😎😎😎
@rosangelalopes1947 Жыл бұрын
😍🇧🇷🙏
@zabuzaku 8 ай бұрын
Not fastest way but very good filleting
@oijosukeiliveinyourwalls5798 Жыл бұрын
first
@since1876 Жыл бұрын
I hope the guy that pulls bones all day (oh grow up!) gets to do other things. That'd be torture to do all day!
@andreyronik 2 ай бұрын
Ну, хоть кто-то делает более-менее правильно на весь Ютуб
@insidegone949 Жыл бұрын
I want to see camera man face
@Mojova1 Жыл бұрын
Why don't you guys make food videos anymore? Only filming others.
@tatakilocano9412 5 ай бұрын
I can do much faster than that challenge me
@ClassyJohn Жыл бұрын
any updates on the future of this channel and the content? seems like uploads are really slow now and the content is not focused much on Hiro….
@thb77955 Жыл бұрын
Hiro, my friend, g11d aftern11n!!! I wanna see my Hi(e)ro... ❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️ 🥢🔪🐟🥢🔪🐟🥢🔪🐟🥢🔪🐟
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