इस तरीके से बनाएं सिरके वाले प्याज तो कभी नही होगी ख़राब | Restaurant Style Vinegar Onion | Pickled Vinegar Onion
INGREDIENTS :
Small Onions (प्याज छोटा आकार) - 250 grm
Water ( पानी ) - 1 Cup ( 1 कप )
Sugar (चीनी ) - 1 tsp (1 चम्मच )
Black Pepper ( काली मिर्च ) - 10 /12 pieces (10/12 टुकड़े )
Cloves ( लौंग ) 3-4
Bay leaf ( तेज पत्ता ) - 2 /3 pieces ( 2/3 टुकड़े )
Green Chilli ( हरी मिर्च ) - 5/6 pieces ( 5/6 टुकड़े )
White Vinegar ( सफेद सिरका ) - 1 Cup ( 1 कप )
Beetroot ( चुकंदर) - ½, medium size (1/2 मध्यम आकार )
Salt as Per Taste ( नमक स्वादानुसार )
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