Traveling on the MSC Bellissima to Ishigaki Island for a barbecue feast. Ishigaki beef, a hidden gem from Okinawa Prefecture in Japan, is renowned worldwide for its superior quality and unique flavor. The cattle here graze in an unpolluted natural environment, basking in abundant sunshine and breathing fresh air, conditions that contribute to the production of high-quality beef with evenly distributed fat and a delicate texture. The meat of Ishigaki beef is not only tender but also possesses a subtle sweetness and a rich umami, making every bite an ultimate delight for the taste buds.
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