Transforming Sindhi delicacy into a chat-style delight! Dal Pakwan gets a flavorful twist with Avias Riara triply cookware - from pressure cooker perfection to versatile tasla as Kadhai or mixing bowl. Elevate your culinary game with this essential combo! 👩‍🍳🍲
For the crispy Pakwan, mix flour, ajwain, salt, and a bit of oil. Knead it into a firm dough, roll small circles, and fry until golden brown. They become your delightful pooris.
Now, let's talk about the Dal. Boil chana dal with turmeric, cloves, salt, and water until it's soft. In another pot, heat ghee, add cumin, asafoetida, coriander, red chili, and mix this into the dal.
Bring them together on a plate - pour the dal on the Pakwan. Top it with chopped onions, and add green chutney and tamarind chutney. Your delicious Dal Pakwan is ready to be savored!
And the cookware i used are amazing are are there feature details
Riara triply pressure cooker 3L
Here is the purchase link
aviasworld.com/collections/ri... oker?variant=42634633904380
1. Triply cookware body with three layers:
The inner layer: 304 stainless steel
Aluminium in the middle layer
The layer outside is made of 430 stainless steel
2. Outer lid with whistle mechanism
3. Induction base stainless steel cookware 4. Sturdy bakelite handles
5. 5-year warranty guaranteed
Riara Triply Tasla 1.5L
Here is the purchase link
aviasworld.com/collections/ri... =42724671258876
1. Stainless steel Triply cookware consists of three layers: The inner layer: 304 stainless steel
Aluminium in the middle layer
Layer outside: 430 stainless steel
2. Compatible with all cooktops
3. Distributes heat evenly
4. This steel cookware cooks 2X faster 5. Guaranteed 5-year warranty
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