Thanks for sharing. Can't wait to try.

You are quite the skilled pastry chef or artist I should say. I hope to find other tutorials. This looks so fun!

Beautiful

Thanks for this! Your voice is so relaxing

O was very anxious to do this, but u gave me confidence

This is amazing, thank you for showing it.

What a nice work with beautiful voice.

I made this with my daughter for her 9th birthday cake and it turned out fantastic (even though we cracked some of the edges accidentally when we were first handling it. All her friends were amazed and she was so proud!!

Nice diwali decoration

Thanks for sharing

Hi Crumb Cake. It's absolutely true that these iso malt sails are gorgeous. However I want to also add that I love how CLEAR you are in your videos. It really makes it enjoyable when you don't assume that the audience knows about all the little details. Thank you!

Gostei muito xtou aprendendo muito

Wonderful 👏👏👏

Amo isomalt ❤️

Wooww 👌nice

Really nice thank you

Nice one...

Awesome🥰😍😍🥰

Très beau

Magnifique même pas besoin de comprendre votre langage impeccable merci beaucoup pia

Hellooo I made this topper for first time with your method and it came out so perfect Thank you and keep inspiring Love from India❤️

Can we decoratate the sail on d cake n store it in fridge?

That's amazing 👏 Thanks

Thank u for sharing I will use your tutorial to make this. If my sail breaks can it be used to heat again and melt it

What brand and size saucepan are you using in this video? I love small volume, but tall saucepans for things such as this.

lovely tutorial. thank you for sharing. I just have a question if I may ask. once we have delivered the cake, the customer will store it in the refrigerator until its needed. wouldn't isomalt melt ? is there a solution

Hello. How much isomalt do you use for a sail ?

Traduza em português os nomes dos ingredientes por favor!...obrigada!..

Will a glossed isomalt sail last for a week in a plastic container in dry storage

Alike your video. Where did you buy this isomalt sugar? Thanks.

Hi lovely video. What’s the reason behind my isomalt sail becoming sticky after an hour or so ?

Can I do it with regular sugar?

Thank you. Fantastic video. How many grams of isomalt do you use for a single decoration for a cake's top?

So amazing. How long its take melt madam? We can put it in room temprature or frige ?

Thank you so much for this lovely tutorial. My isomalt sails are very sticky even after spraying with the gloss spray, do you check the temperature of the isomalt when melting it, i don't know what i am doing wrong. thank you

Thanks for this video. If it starts to melt or become extremely sticky, what can be done pls?

Please what is that thing she is holding like hand dryer

Me passa receita português por favor

👌❤️👍😀

hi is the isomalt supposed to feel sticky? and how long can I keep it?

How long before it mealts? Does it stand high heat like weather wise like if I use it for topping a cake and it’s hot outside will it mealt really easy?🙏🏼

안녕하세요, 이소말트로 처음에 만들면 맑고 투명한데 왜 냉장고에 넣으면 불투명하고 탁하게 바뀌나요?ㅜㅜㅜ

I’m doing a coca-cola themed cake soon and it will be “gravity-defying” as if the can of coke is pouring down and wanted to use the isomalt bowl method to be like a “splash” but I was wondering, after the bowl has been made, I will need to add the bowl to the top of the cake and then a wooden dowel will need to go through the middle so that the coke can spill down so I was wondering once the bowl is made could I use the torch to heat the center just a bit and then make a hole for the dowel to go through? Is that how you would do it? I hope I explained that well! 😅

Hi, could u share information, i do isomalt until became glasses, but after 3 hour the isomalt start melt and stiky, need some advice

does parchment paper work? oiled ofc

What water did you use while melting isomalt?

How long do you cook the Mixture ?

Once set, could the isomalt be remelted ?

Can I use a granulated sugar if I don't have isomalt?

can i use it as topper on my icing cake?

What is substitute of silicon mat?

How can i store it? Will it be melting after setting on a cake?. Can i preserve it in fridge?

Is the heat a must to apply

Interesting... how do you keep them from getting sticky.. TIA

Does the sail not get sticky to touch ?

Perhaps spreading the mixture with a hairdryer.

Missing your tutorials, hope all is well with you.

How to store isomalt sails if we make it one day prior of delivery to customers??

I tried to make isomalt for the first time, but it didn’t worked out for me. It was soft even after hours. Can you please tell me why it didn’t got hard

I had made it by sugar. It was sticky. Isomelt will it be dry?

I didn’t catch what it was you added on the isomalt, the clear liquid... i keep trying to rewind to understand

Can we add water

How much isolamt do you have in there?

I have a question is edible ???

Si può tradurre in italiano?

what's the alternative to cake gloss?

Can flavoring be added to isomalt?

Aparte del isomalt, qué más le agrega en el minuto 1:05 por favor. Gracias.

Just curious.. This is edible right?? 😅😅

Muy buen tutorial, solo que los subtítulos desaparecen demasiado rápido 😔

Dommage que les explications sont pas en français merci beaucoup pour la vidéo

Hola xfa se podría escuchar en castellano gracias bendiciones y cuidense. 🙏😌

Fast

Thought isomalt was hygroscopic and gets sticky overnight.

So viel Werbung hier… Das nervt mich immer am meisten…