The taste of childhood! It is eaten instantly! POTATO cake! A classic recipe!It's budget-friendly, Very tasty and simple!
Ingredients for sponge cake (42x32 cm):
8 eggs (medium size)
16 g vanilla sugar
15 g of corn starch
240 g of sugar
I bake 240 g of flour
in a preheated oven at 175 degrees Celsius (350 ° F) in the upper-lower mode without convection at an average level for about 25-30 minutes.
THEN:
I let the biscuit dry for another 15 minutes at a temperature of 100 ° C in a preheated oven at medium level
Ingredients for buttercream:
350 g softened butter
200 g of powdered sugar
150 g condensed milk with sugar
1.5 tablespoons of cognac
for the non-alcoholic version, you can add a few drops of rum flavor or vanilla extract if desired
For decoration:
50 g of powdered sugar
50 g of cocoa
(30 g of cocoa and 30 g of powdered sugar will also be enough)
and 1 tbsp cocoa for sprinkling
INGREDIENTS for CHARLOTTE cream (quantity for this portion of biscuit!):
2 eggs with a total weight of 100 g
210 g of sugar
4 g vanilla sugar
150 ml milk of 3.5% fat content (pasteurized)
250 g butter
a few drops of rum essence or 1 teaspoon of cognac if desired
the link to the preparation of CHARLOTTE's cream always works
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FOR the condensed milk CREAM, this is the amount of biscuit:
350 g softened butter
350 g of condensed milk with sugar
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